We were originally intending to eat at a Turkish place across the road, (which had good reviews in yesterdays paper), but two calls didn't get returned and we arrived just to see if we could get a table, though they didn't open till 6 (we were there at 5:45). We spotted Ima across the road, already open and since it had been on my list a while we went over to see the menu. Decided it deserved a visit and went here instead. Even at prior to 6pm, they were starting to get busy and we got the last inside table, two of us on a 4 person table. Just as our starters arrived a couple was in the process of being turned away, when with a glance to my wife I indicated to the waiter, we would be happy to share our table, if the potential guests were keen. They were for sure, and our waiter was very enthused as it seems to be the way of the Israeli's to share tables. It was certainly an interesting experience sharing date night with 2 strangers, but they didn't stay strangers for long!
We were seated quickly and our friendly waitress explained how the menu worked. They by default served complimentary sparkling water, which was something a little different, though were more than happy to supply my wife flat water instead.
Before I start, I'd like to make clear, this is my first time dining at an Israeli restaurant, so I am unsure about how things are supposed to taste, compared to how they did, or how they were supposed to be served vs how they were.
Our starter, we ordered the Brik, which sounded amazing, pastry with fresh tuna, spices and a soft cooked egg inside. It was delicious, though the egg was a little undercooked (raw) in parts, for my liking. It was very tasty.
For mains we ordered the 1/4 Chicken, and the Lamb Shoulder, along with the sides platters ($13 per person), which is a tray of a little of each of the side dishes, presented well and very tasty). My wife went crazy over the exceptionally tender lamb and I was lucky to even get a taste.
The chicken was pleasant. Tender and mostly boneless, fairly heavily spiced (as opposed to spicy). I don't usually order chicken at restaurants, but it sounded interesting and I wanted to try chicken done in a way I'd never tried before. Next time I'd try one of the other dishes. There was nothing wrong with it at all, just wasn't amazing. Possibly on reflection that the spices were not distinct enough from each other, to give a clear indication of a particular direction. Hard to describe.
We had eaten fairly well and were pretty full, but the dessert menu just looked excellent, and wanting to say we had tried a bit of everything, my wife and I shared the dessert platter, the highlight of which was the filo pastry cigar with Turkish delight inside. It was pretty wow. There was also a custard, which was pleasant but ultimately not that interesting, and Semolina Cakes with an almond on the top, which again was interesting, but not a reason on it's own to try again.
It was a good night, and an interesting experience. Wait staff were good, and the place is clearly popular (read busy) by 6pm. You'd likely need a reservation if you intended to dine after 6pm. The space is good and it's quite possible even when it's busy, to hold a conversation with someone across the table, without shouting. read more