My family and I visited Amphora for my mother's birthday. Located in Botany Junction, it neighbours a few other local restaurants and bars and is easy to find if you're travelling from out of East Auckland.
While it was a Saturday night, it was much busier than I'd expected it to be and the wait for our waitress to take our order was long. After being seated and having our drinks order taken, it was a good 20 minutes before anyone approached us to ask if we were ready to order. Luckily, the mains were pretty good. I tried their spaghetti carbonara and for its price of $19.50, it was quite a generous serving. I also got a taste of their Parmigiana, probably my favourite dish of the night- although I think I just have a soft side for spinach and cheese together. Their Fettuccine Al Pollo also came in a lovely tomato sauce, it was pleasantly different to anything I'd tasted recently and definitely made the dish.
The wait for our dessert was almost half an hour. Their dessert menu is written up on a big blackboard along with the day's specials, which could mean they change their desserts often. We all decided to try the apple crumble and it was a good end to our meal- and piping hot when they got to the table!
Amphora may be a better dinner location on a quieter night when the staff have time to give you 100% service, if thats the sort of dinner experience you prefer. The pasta menu is reasonably priced and as a whole they do pretty good Italian food. read more