The best term for this place is inconsistent. To be fair, I only discovered the Border Café a few months ago and have been there a half dozen times, sometimes alone, other times with clients or friends. First the service: very inconsistent. To date, I have never seen any of the hosts/hostesses smile or even appear welcoming. They never say "Welcome" or even "Hi". Instead, they look at you as if you automatically know what to say (which, of-course, you do) and then begin walking toward your table trusting you will follow. It's a petty thing, but it does set the tone for the place. The food servers range from very efficient, friendly and helpful to borderline surly and neglectful.
The food: I will be up front - I spent many years living in the southwest, so my standards for Mexican or Ameri-Mex are high. In addition, at one time, some years ago, I cooked professionally, therefore; again, my standards may be a bit higher than some others. I have had great food at the Border and I have had borderline inedible food. The odd thing is that on several different occasions the best food and the worst have been the same dish served on different occasions. Example: Several weeks ago I stopped at the Border when I was by myself. I ordered the swordfish tacos, which were fantastic. They were served with one of the best chimchurri sauces I've had east of the Mississippi. The dish included a grilled avocado half - an unusual treatment not often seen in this area of the country. The swordfish was very fresh and tender and the accompaniments were equally good. I enjoyed the dish so much that when I returned to the Border today, this time with a client, I ordered the same dish. Only it wasn't the same dish, not at all. Today the swordfish was dry, tough and obviously well past it's prime. The dish was served with a tiny - and I do mean tiny, perhaps half a tablespoon - bit of mango salsa and a pile of greens that could have done with a more careful wash. (grit doesn't quite make a good salad) The mango was under ripe, the salsa one tone, merely hot with no depth of taste. There was no chimchurri sauce this time and the grilled avocado was burnt, not grilled. My guest ordered from the Cajun side of the menu having the "Jim Bowie" filet. He reported the steak as tough and overdone and that the shrimp placed atop were equally tough and tasteless.
I would have brought the overdone steak and the lack of sauce for my dish to the attention of our server, had she made a reappearance at any point. Unfortunately, after taking our order, we didn't see her again until it was time to present the check. I suspect, from her general surliness toward not just us, but the other tables near us, that she was having some type of personal crisis and perhaps was attempting to deal with that crisis in addition to waiting on her tables.
It is impossible to tell whether the inconsistency issues encountered at the Border are due to lax management at this one location or more serious, related to lack of oversight by upper management. I'll give the place at least one more try and hope, sincerely, that things will have worked out and that I can come back here and give the glowing review I once hoped to offer. read more