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    Boozy Moo

    4.4 (8 reviews)
    Closed 2:00 pm - 9:00 PM

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    Boozy Moo booth at Art on Lark
    Pauline L.

    I've been wanting to try Boozy Moo for over a year. After all, my favorite "food group" is ice cream. What could be better-- for ice cream lovers over 21--than to have a talented mixologist infuse it with alcohol? Recently, I got my chance to try Boozy Moo at Art on Lark. The company had a booth at the street festival. Wow. It was even better than I expected. I had a bit of "Dad Jeans."What's in a name? I don't know, but it doesn't sound appetizing. The staff couldn't offer any explanation. At any rate, the combination of orange creamsicle ice cream, Grand Marnier and tequila was simply amazing. I got a scoop for $8. I wished I had an entire gallon of it. I did get a slight buzz from just the scoopful, which made me wonder if I got a full shot of a Grand Marnier or tequila. I know Boozy Moo is the fabulous brainchild of the owner of The Yard in Albany. Unfortunately, my husband is really not keen on me being anywhere near an axe throwing venue. When it comes to bar games I have very poor aim. I played corn hole and I managed to shatter a glass of beer from across the room. I bought the poor shocked guy another beer. Still, I'd like to try the other Boozy Moo flavors. I thought it deserved its own Yelp entry. Perhaps, I'll just have to wait for the next big festival or maybe there's a way to do take out. Can that be done? That would be awesome.

    Cawfee Tahwk, single scoop
    Heather S.

    We recently had tickets to a show at the Palace, and when we still had time to kill before the show after dinner, so we set off to visit The Yard - an ax throwing venue with a hot-spot bar serving Boozy Moo - small batch, alcohol-infused craft ice cream made weekly in house. This spot also serves enticing alcoholic slushes and fancy-fun cocktails, along with having a full bar including beer in cans, bottles, and draft. We skipped the ax throwing this time around, and instead headed to the bar where we shared a scoop of Boozy Moo. For the portion size, the prices seemed quite reasonable - $8 for a single, $10 for a double, and $12 for a triple. Being stuffed from dinner didn't stop us from sharing a single Chawfee Tahwk - coffee ice cream & Awakened Spirit (f/k/a Death Wish) Vodka - which was creamy and delicious. Next time I plan to visit I will try to save room for more, because the flavor list has a good amount of combos I'd like to try.

    Different flavors

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    The Cheese Traveler - Ingredient from Cheese Traveler, Lardo de Bellota, in a seared scallop recipe.

    The Cheese Traveler

    4.8(226 reviews)
    2.1 mi
    $$

    Absolutely lucked into this place while visiting our daughter at a nearby college. We were headed…read moreto the donut shop next door and saw the sign for the cheese shop. (Certainly a lucky neighborhood) It looks small from the street but once you walk in, it opens up to a sizable store. We were greeted by a friendly staff member, he took the time to describe their cheese selection and the other things going on in the shop. He then pivoted to giving us tons of help selecting the right cheese. We sampled a couple of things and then he dialed in three choices for us to buy. (With an assist from another customer that insisted that we would love the Delice de Bourgogne) Prices were reasonable enough for the quality. We added some gourmet crackers that were neutral enough to not overpower the cheese. The next day, we made the three cheeses the focus of our lunch. The Delice de Bourgogne was the star of the show, a creamy, earthy, and savory masterpiece. The two year aged Gouda and creamy blue cheese were delightful as well! Truly glad that we walked into The Cheese Traveler!

    What a fantastic find -- a small but very well curated collection of cheeses, with an extremely…read moreknowledgeable staff who don't pressure you but provide help where needed. We appreciated the relatively local (Quebec, VT, NY) cheeses they have, and our destination cheese, Wisconsin Brick (which we had never tried before, and which they were quite willing to work with us on getting the appropriate size). The sandwiches looked delicious but we were there at the wrong time of day, alas, but we will 100% be back. If you like cheese, this is a destination location for the region.

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    The Cheese Traveler - One of the menu boards

    One of the menu boards

    The Cheese Traveler - Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    The Cheese Traveler - Cheese Traveler Albany, NY

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    Cheese Traveler Albany, NY

    Boozy Moo - icecream - Updated May 2026

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