Amazing. Incredible. You might think Maxons is a little out of the way, and it is. But the big city…read morehas got nothing on this place when it comes to unique flavor! It's hard to describe the way they've carved out an entirely new BBQ flavor. I had the BBQ tacos with pulled pork, which was dynamic. The parfait is certainly a unique way to deliver the whole experience in a single convenient dish. Beans in the bottom, pulled pork, with coleslaw on top. Certainly the different types of slaw influenced the overall flavor but I think it was also the way the cabbage in the slaw was rough cut instead of shredded. Siracha and Dijon were in the driver's seat with one of the slaws I tried. The staff was super friendly. Although the restaurant is a humble place it was jammed when we were there. If I lived in the area I'd probably show up once a week too! Maxons clearly captured the rural area's attention and some folks from town were there too. What a great experience. From the moment see left our vehicle we could smell the fire and the smoking meat. Wonderful! Give Maxons a try!

I don't even think this place is open any longer. The phone is out of service. I ordered online for…read morebarbecue for the Fourth of July celebration and I got an email back on the Internet that they had received it along with my payment and I drive by there tonight the doors are locked. Coolers are empty inside. Such a shame it was a good place for barbecue.

The meat dinners are good portion sizes and worth the money…read more 4/5 Meats: smoked sausage & pulled chicken were our favorite. I also had the ribs and they were tender and juicy but not much flavor without adding sauce. 3/5 Sides: due to not having a ton of flavor, the slaw and Yams were the best, the Greens weren't anything special, needed more seasoning and the mac was bland. Not super impressed with the cornbread either, very cakey. 5/5 Sauces: personally, loved them all. 10/10 service: Veronica was our server and she was fantastic. Restaurant was out of wings, but she was extremely communicative and friendly, offered other suggestions, so kind and knowledgeable about sauces and the whole menu. She was great! The location itself needs a bit of love, no sign outside - just a white board. It looks like they're still remodeling - but it was clean (bonus!), good music was playing, and the decor on the walls was a nice touch. Service really saved this review from being 3/5 and took this up to a 5 star review.

I got take out. Ultimate BBQ sandwich, Loaded BBQ fries with pulled pork, 1/2 lb of rib tips,…read moresmoked meat salad. when you open the takeout boxes the smoke was strong and delicious. BBQ was on point, my wife said it was a bit dry, but that was without sauce. Any place that has rib tips is worth a look and Big O's did not disappoint. I can't believe Midland, MI (my home town) has good BBQ that is worth the trip home.

The food was very tasty. We both had a cup of beef vege soup which was quite yummie! We both had…read moresalads for lunch. I had the chef salad which was freaking amazing! I posted a picture at the end of this review. Each salad included a fluffy freshly baked roll. The only negative was the rolls didn't come with real butter, but instead some oil spread which was not ideal. I also had a piece of their blueberry pie which was amazingly not too sweet not "corn-starchy", which is so often the case. I can only imagine the rest of their food offerings are ample and great! The service was excellent, and the ambience was amazing! The entire restaurant was beautifully decorated for Halloween. The bathroom was clean and handicap assisted. I highly recommend that you stop here for lunch or dinner. I am quite sure you won't be sorry!

I'm a sucker for a wet burrito so if I see one on the menu, it's always in contention for my pick…read more My wife and I decided to give theirs a shot, both choosing the ground taco beef, and neither of us were overly excited with our choice in the end. It severely lacked red sauce and the meat itself was very bland; we just didn't get that flavorful wet burrito experience we were hoping for. Outside of that, our servers were very good and made sure we had everything we needed. The restaurant itself was a pretty good size spot with plenty of seating; a little outdated on the decor but that's to be expected. I will say, the pieces of homemade pie they had sitting by the register way very tempting and I'm mad at myself for not getting one on the way out.

Went here on a Thursday night and it wasn't too busy. It was outdoor seating and some indoor kinds…read morebut still outside. The cook was nice and friendly with help with bbq sauces and what to get. There were a lot of options and sauces available in the fridge. I got the pulled pork sandwich with Mac and cheese. The pulled pork was really juicy and there was a lot of it, the house sauce was very different than what I've had before but was really good nonetheless, the Mac and cheese was also bro and ready which is always nice, I will definitely stop by next time I'm in bay city

5/5 for the meat here! It was fall off the bone and tender to perfection! While still being juicy…read moreand not too dry. They had a lot of sauces to choose from. None of them were actually hot in my opinion, but still good nonetheless. The pickles were delicious and crispy! They don't come with any sauce, but you can choose your own from the many options in the little fridge. The sides of coleslaw and Mac & cheese were okay, but not something I'd pick out again. But the main reason to check this place out is for the slow cooked meats. All the meats were amazing! There was plenty of seating inside and outside in the front of back of the restaurant. The seating area on the back was nice and shaded.

The Dixie Bird sandwich was a 5 out of 5. So so so good. The chicken was awesome w the bacon,…read moreonions and Alabama white bbq sauce. Packed w flavor and each bite was outstanding. Perfect blend of all the ingredients. The brisket was very tender but super super salty. Only thing that held this back. 3 out of 5. The potato salad was on point. 5 out of 5. Green beans were good. 4 out of 5. Cornbread was very moist and great flavor. 5 out of 5. Service was great on pickup order. We ordered ahead and it was ready when we requested.

10/10 service: Kevin is amazing - so knowledgeable about the menu and shared his recommendations…read more He was quick, attentive and professional with a great friendly demeanor. 10/10 food: get the Sliders, they're phenomenal, juicy, packed with flavor on the perfectly toasted mini slider bun buttery and delicious + absolutely get the Dill Potato Salad - likely the best potato salad, creamiest potato salad I've ever tried. The corn nuggets albeit not homemade, tasted like perfection and the dipping sauce was the perfect complement. 10/10 craft brews: all made on site from Mountain Town Brewing Co. Favorites: Railyard Raspberry - Raspberry Wheat Ale, The Wife is Calling - Light Honey Lager & Blood Orange Moscow Mule - all on tap! The outdoor seating options were perfect for a beautiful night. It was our first time here and we will absolutely be back. Oh, and don't forget you get 15% off as a Great Lakes Bay Dining Card member - great deals!

Stopped here yesterday for lunch. First time at this restaurant. Great atmosphere, nicely…read moredecorated. The bathrooms are two, unisex. Very clean and roomy. The wait staff was friendly and attentive. The food was good! I had the smoked turkey sandwich with a side of tater tots. It also came with a little side of coleslaw. I'm not generally a fan of coleslaw, but this was good. The seasoning on the tots was excellent. My husband had the Reuben special. He said it was fantastic. Will definitely be back.

Convenient location downtown Midland for lunch, dinner or drinks…read more Seated promptly, friendly server, extensive food and drink menu. Ordered the Wednesday special "Brisket Nachos" for lunch: Crispy tortilla chips topped with smoked Brisket, chili, queso cheese, baked beans with salsa on the side. A variety of sauces are available as condiments at the table. Our service was very friendly and attentive throughout the meal. Daily specials featured on menu. The sweet, smoky flavor on the Brisket was very enjoyable. Will return to try the St. Louis Style Ribs. Clean tables & silverware. Comfortable & casual lunch atmosphere. Thanks!

Heading east on 69 and we needed some gas and lunch. We yelp and lo and behold right across the…read morestreet is Johnny Vs! We see four star yelp reviews and we head over. You order at the counter and then select your seating. They have a nice selection of indoor seats- tables have cup holders to reduce your spillage. Two in our party today. We had the meat sampler and a pulled pork sandwich and both were fantastic. The ribs and chicken were a tie for first place. Followed closely by the pulled pork, candied bacon (omg) and brisket. Listen it was a meat paradise. Next time I'm passing this place it will be my destination. Good ass BBQ. Plus I love the funky murals!

You know the type of food that makes you do a little happy dance in your seat? That's Johnnys…read more Wonderful staff, friendly service. No frills- just dang good food. Romo's pro tip: the fries. Always get the loaded fries. They are a meal themselves!

We had Clydes Pit at the Eagle Days car show. The Phat Mac and Shepard's Pie were both very tasty!…read moreThe service was fast and friendly.

Whew! I never expected to give a 5-star rating to a BBQ food truck out of Elsie, MI, but Clyde's…read morePit sure deserves it. I have heard of their food from friends and happened upon them at an event in St. Johns. They served up a full menu of brisket, burnt ends, pork, ribs, and chicken. They also had an apple slaw and loaded mashed potatoes, along with their signature sauces. It was all delicious. I had their meats taco-style, one chicken and one pork with slaw and a spicy crema (sour cream). The meat was so smoky with a robust flavor that wasn't salty. The slaw and cream amplified the flavors of the meat, and didn't distract from it. Before leaving, I picked up a plate of what was left, chicken and burnt ends. My partner ate some last night after the drive home, and I just finished some (24 hours later). The flavor is still spot on, and the meat is still tender. The owners of this BBQ joint seem to love what they do. They do it very well. I can't wait to track them down again.

I stopped for lunch at Uncle John's cider Mill on my way up north. The "sundae" comes in pulled…read morepork or brisket. It came with baked beans, brisket, topped with coleslaw, bbq sauce and pickle. Each bite was more flavorful than the last. Good amount of brisket and perfectly cooked. There was just one guy working, but fortunately it wasn't busy. They don't hand out silverware, you have to know to grab it from a big brown box. I would get it again.

I can only assume that anyone who likes this food has never had good bbq. They were out of brisket…read moreand the pork and chicken sandwiches were bland and the buns tasted horrible. The nachos looked nothing like their pics and were just as bad as the sandwiches. I will never go back.