Faraci Pizza is my favorite pizza so far in Missouri. I go to the Faraci in Ferguson, which has…read morebeen around about 50 years. Original recipe owners sold to Jim and Dawne Marshall years ago and opened a larger pizzeria in Baldwin. The small carry out only store in Ferguson will have you eating pizza in the car. The Marshall family are the sweetest people and treat you like family! I have never tasted pizza crust better than Faraci's! I love their pizza and I like mine with extra cheese. The wings are delicious too. I get my spicy sauce on the side so that I can control the "kick" their buffalo sauce has. The fries are also delicious. They are a little on the thick side but not too thick's. Their pizza is so good that I keep forgetting to take pictures before demolishing their pizza. Order before you go so that your pizza is ready, the waiting area is small and not large enough for more than a couple of customers and a time. Does not really have special ambience due to size.

I got wings and a large supreme pizza. The wings are really good as long as you get the sauce on…read morethe side so they stay crispy until you get home. Pizza was good too. I recommend having them cook it extra for a crispier center crust.

It was a last-minute decision to order pizza, so I stopped by to pick up a large veggie pizza to…read morego. The counter staff was friendly and welcoming while taking my order, which got the experience off to a good start. The pizza took just under 20 minutes to prepare and bake. The aroma filled my car on the drive home, making the trip seem much longer than it actually was. By the time I got home, I couldn't wait to dig in. The pizza was loaded with toppings and cooked perfectly. The crust had a great texture, and all the ingredients tasted fresh and flavorful. It was so good that it was practically devoured within 10 minutes. Overall, this was a very good pizza, and I can't wait to order another one. In fact, writing this review is making me crave another slice already!

We love this place! We have done catering for 60+ people and small pizzas for a handful of people…read more They always get the orders right and the pizza is amazing! (I didn't make it a picture of it because we ate it too fast!)

A neighborhood restaurant. As soon as I walked in the smell of Italian cooking had my mouth…read morewatering.Very relaxed atmosphere with a cozy feeling. The place was packed so service was slow which would be expected. The food was delicious which would explain how busy the place was. I will be returning.

Burned pizza. Fortunately they took it off the check. Crust was overdone and burned on the…read morebottom. Asked for hamburger, and got a little small piece of meat on each slice. I've had better. Chef didn't come out and check on why we were so disappointed with the burned pizza. Salads are real good.

Food: 5 Service: 5…read more Love this quaint spot within historic Old Town Florissant! This freshly renovated venue is spacious and airy with plenty of room to host small and large groups. Menu is small, but this allows for them to focus on what they're really great at. Their Neapolitan craft pizzas are made with imported ingredients and their Italian made wood oven allows for a slightly charred pie. Please be sure to check out this little gem!

Last stop on the official Pizza Passport end date was a winner! Totally worth the trip for us…read more Located in old town Florissant in a building built in the late 1800. The inside and outside were beautiful. Loved the history and the updates. Smaller menu but lots of great choices. I got a regular salad with ranch, husband ordered the Ceasar, and we split a pepperoni. I walked around looking at the space while waiting for food, it is so pretty, and the exposed brick is beautiful. I got a look at the Red Oven from Italy that inspired the restaurant name. The salads came, the small had a lot of lettuce and toppings, the dressing came on the side. I needed a bigger bowl to mix everything up it was so generous. I wasn't a fan of the ranch dressing, it was too thick and a little bland for me. The Ceasar was a miss for my husband due to the different cheese and dressing that wasn't reminiscent of Caesar. I ate the whole salad, I love salad. The pizza came out, our waitress, one of the owners, put all our pizzas on a side table so we had more room. It was perfect and we could drool over everyone's pizza, yum! They all looked so good. Our pepperoni was delicious. The crust had a great chew and char, and the pepperoni was just enough. After our meal, the husband came out and we chatted with him, he gave us the rundown of the history and the steps it took from purchase to open. I loved hearing about it all and it made me love it all the more.

Gave this place a second chance…read more It was busier than last time!!! The Nick and Elena's Salad with Creamy Italian dressing is a Must!! Very Good!!! The Spaghetti and meatballs tasted like an old school meal.. Yummy!!! We also got the Nick and Elena's Deluxe pizza as they are on the Pizza Passport!!! Very very good. Our experience was so much better this time around!!! The Cannoli was delicious and hit that Sweet spot!!!! The decor is very old school!! They have a Jukebox Box!!!!

This is an old school pizza/Italian restaurant. It reminds me of the restaurants that were…read moreubiquitous in the 1970s and 1980s. And this place opened in 1985. If, like me, you miss those kind of places, this spot is for you! It is not fancy. It is a great family-run restaurant. We got there at 4:40 on a Saturday. They open at 4. They were already packed. There were about 3 tables left and those quickly filled up. Everyone who worked there was grace under pressure. They were running their rears off. We had fountain Pepsi (with that great small ice), salad, toasted ravioli, and a deluxe pizza. The salad was very crisp fresh iceberg with cheese, pepperoncini, tomato wedge, and dressing. It was surprisingly good and served with a basket of crackers which was a nice touch. The toasted ravioli was average, but my husband loved the meat sauce. The pizza was a decent St. Louis style. The crust was heavier and tastier than normal. Pros: great service, price was not ridiculous, food was fresh and tasty, great ice cream Cons: Super crowded, pizza took 1 hour 20 minutes to come out.

The food here is amazing. Don't let the building fool you. Once you go in the door and down the…read morestairs, the bar/restaurant is huge. There were a lot of people having a really good time on a Tuesday night. Order at the counter. They bring the food to you. Get drinks at the bar. I had the lemon pepper chicken sandwich. The chicken was so juicy and delicious. Comes with fries.

This place is legend. I ate so many lunches here in the '90s the daily special was always amazing…read more Service was prompt on point and well executed. The ambiance was amazing it's a subway bar because it's down a flight of stairs. I have nothing but great experiences here and highly recommend

Quick, fresh, tasty & reasonably priced for an airport. The…read moreservice was good, offering us a choice to dub any topping for the artichokes they were out of. The crust was relatively thin & chewy, not crispy but not soggy, either. The softer crust & heavy toppings make it harder to balance one-handed. You may want to do the unthinkable and get a fork, or at least extra napkins. As our flight always departs from A4, it's also incredibly convenient. I'm not sure why we've never tried it before. I dare say in a food emergency, this would likely be our go-to from now on.

Well, the pizza here is very good. Quick service. No complaints. The crust is now very tasty and on…read morethe thin side.

Order never was delivered was told they could not find my hotel room funny thing is I was sitting…read morein the lobby. Good thing it was a cash order.

1 star=0 stars. Delivery took an hour and a half. Called before pizza showed up asking where it…read morewas. They said we are short staffed and if you have a problem go to corporate. When you do that, it goes back to the store owner who doesnt give a crap to begin with so it dies there. Tried going back to corporate three times. No dice. Finally got the pizza and couldnt tell if i was eating the pizza or the box.