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    Bonefish Grill

    4.0 (373 reviews)
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bonefish Grill

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    Tiffany H.

    Valentine's Day at Bonefish Grill was everything I needed and more. The ambiance was cozy, romantic, and perfectly lit for a special night out. The staff was welcoming, attentive, and made me feel truly taken care of. I started at the bar with their Valentine's Day special, a strawberry rose sidecar martini, sweet, smooth, and absolutely delicious. For dinner, I had the shrimp diablo pasta, and wow...so flavorful, so good. There was live music featuring an amazing saxophonist, and to top it off, I was surprised with chocolate-covered strawberries. A perfect night from start to finish.

    Bang Bang Shrimp is only $7 with purchase.
    Courtenay O.

    What a wonderful location! This Bonefish is bright, clean, and beautiful. The staff is excellent, as is the food. We came for Bang Bang Shrimp for $7 with purchase (Wednesdays only). Husband thoroughly enjoyed this dish for dinner, and I enjoyed my side salad with bowl of What a wonderful location! This Bonefish is bright, clean, and beautiful. The staff is excellent, as is the food. We came for Bang Bang Shrimp for $7 with purchase. Husband thoroughly enjoyed this dish for dinner, and I enjoyed my side salad with cup of corn chowder with crab & bacon. The bread, as usual, was too good to not eat. The mix of oil and oregano was perfect for dipping bread. Kareem was the perfect wait staff. He was congenial and efficient. We felt pampered and relaxed. Next time we are in this part of the world, we'll be back. Hope we get Kareem!

    Chilean Sea Bass
    Jonathan R.

    Reservations are encouraged as this place can fill up fast and be busy most evenings until late. Bonefish is known for quality ingredients cooked and prepared at a much higher level of quality. My visit today was to celebrate a birthday. We showed up early on a Tuesday to a half sat restaurant. The service today was not on par mostly due to very large gaps in knowing where our server was at. Drinks took forever to come, I think our server was new if I had to guess. They were super nice but needed a few things along the way which took too long to get. Both Meals and drinks was delicious! I can over look the service as the food made up for the rest.

    Here for Saturday Brunch!
    Rafael S.

    Excellent service by Piper and Tony. Awesome value for Brunch Event with pairing cocktails. The food was delicious, well-paced and the drinks truly excellent. Nice ambience; airy, clean and cheerful. We just moved to the area and will be back many times. Thanks Piper!!

    Crème brûlée French toast with BAE tacos (Bacon and Egg)
    Carlos M.

    Delicious brunch is not that first thing that comes to mind from a restaurant with a fish logo...boy I was wrong. Stopped by right in that brunch/lunch window and was pleasantly surprised to see the brunch menu. Besides the mandatory mimosa, the crème brûlée French toast stuck out like a neon sign. Paired with their bacon & egg tacos, it was the perfect brunch dish. Service was great. Staff is friendly and helpful.

    Exterior of Bonefish Grill in Kissimmee.
    Jason F.

    A franchise that specializes in seafood entrées that is actually decent? Color me surprised as Bonefish Grill although not a national franchise is one that may be worth a visit when you happen to come across their signature fish skeleton logo that adorns all their signs. Located along Irlo Bronson Memorial Highway which serves as the main thoroughfare that bisects much of Kissimmee, which is considered a suburb of greater Orlando by many, especially the many tourists that reside here. I had never heard of Bonefish Grill until a visit to the Orlando area during a recent family trip to the local theme parks and we are so glad that we got to try it as the food was nicely plated and well-prepared with the only glaring portion of our meal was that the service was not up to par on the evening that we visited. This could have been due to the fact that we arrived on a holiday week and no doubt many other visitors to this location of Bonefish Grill had a nice family meal in mind as well as the place was quite lively upon our one and only visit. It would help that we decided to make reservations for our party of five people on the day of our visit, which they thankfully accommodated. Upon entry, they did sit us in their bar area, as they have booths for large families there as well, in addition to their bar area and high-top tables. Receiving menus and ice water for our meal would be a challenge upon being sat which would be indicative of what we would experience throughout the night as service on this visit would be either slow or non-responsive. The menu at this location of Bonefish Grill is separated into categories including Starters & Sharing, Soup & Greens, From the Wood-Fired Grill, Perfect Pairings, From the Sea, From the Land, From the Dock, and Pick Your Sides. With a complimentary loaf of ciabatta bread and olive oil, pesto, and garlic for dipping, our table would have a long time to ruminate over what we wanted to dine on for our meal. I would wind up ordering their Parmesan-Crusted Rainbow Trout which was artichoke hearts, fresh basil and lemon butter. Others would order their Cod Imperial which was stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon caper butter; their Sirloin & Shrimp which was a wood-grilled 7 ounce center-cut sirloin paired with five jumbo shrimp; and from their Today's Special menu, their Linguine Del Mar which featured hard-shell mussels tossed in a white wine butter sauce served with roasted scallops and shrimp linguine, and was topped with fresh grated parmesan and diced tomatoes. With our orders taken and we assume entered in, it would take what seemed like an eternity for our food to arrive. With our complimentary bread not being replenished, we would wait a little longer and finally get our meals delivered to our table, as my fish was a decent dish if somewhat underwhelming as the seasoning was just off for some reason. There was nothing wrong with the dish, it just wasn't delicious enough, especially when fish is in your title I consider this an issue. With the scoop of sides including the Garlic Whipped Potatoes and their Seasonal Vegetables my meal was filling, if not fulfilling. The good news is that my dining mates really liked their steak and shrimp, pasta, and stuffed cod, which would more than make up for the lack of umami in my own entrée. What was nice about our meal is that with Bonefish Grill being such a popular franchise, they have a rewards program in which if you are a newcomer if you sign up for their program online you will get 10 dollars off of your first meal, which I would do instantly in order to get that deal. Our total bill would be 112.77 dollars before gratuity was added, with for five people who ordered five filling entrées that is more than reasonable and more than made up for the questionable service that we experienced on this particular visit. The one takeaway that I experienced is that Bonefish Grill deserves another visit, and should I be lucky enough to see their scaled fish logo, I will be sure to give them another look as I know their menu has loads of potential and that alone is worth a second visit to Bonefish Grill.

    Liz S.

    First visit to a Bonefish Grill! The good: they take reservations up to closing time! The staff was very attentive, especially for a group that came in right before closing. The bad: the food was nothing special to me. The broccoli was overcooked and the potatoes had that sat under the heat lamp for too long texture. The tuna we got as an appetizer was weird. We order this anytime we see some tuna poke type app on a menu. It was served with tortilla chips on a bed of lettuce. It was just fine.

    Dynamite Salmon
    Chris K.

    Started off with a Caesar Salad. Nice flavor. Perhaps a little more on the creamy side then the vinegar side I prefer, but still a good kickstart to a the meal ahead. Part of the summer special is the Dynamite Salmon. Not at all like the Dynamite Shrimp! It's missing the crunchy shrimp batter...if I had one recommendation it would be add a crunch element. However, topped with creamy spinach, mushroom and lump crab with a dynamite sauce topping, there was plenty of surprises with each bite! Normally, served with jasmine rice and fresh steamed broccoli I went with the mashed potatoes and another summer special Mexican Street Corn. The corn was Amazing!!! I would just get this. There is a kick to this! Tasty dinner...with some spice and surprises throughout.

    Saucy shrimp
    Linda A.

    We had a big party and the servers were excellent. Everyone loved their food. I do wish they had a lunch menu, but other than that everything was great!

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    2 months ago

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    8 days ago

    The Bang bang shrimp was seasoned and delicious. I would recommend the salmon too because it was cooked to perfection.

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    Page 1 of 10

    Ask the Community - Bonefish Grill

    Can I wear flip flops?

    Shouldn't be a problem. It's a nice place but they cater to tourists. I didnt see anything about a dress code.

    Is there a Kids menu?

    Yes they do! Just ask them for it.

    Don’t See Your Question? Ask Away!

    The Wilson - gluten-free pizza

    The Wilson

    4.0(133 reviews)
    3.8 mi

    A delightful little place tucked into a hotel. The indoor decor was cozy and adorable on a frigid…read moreFlorida night. A couple of tv's are hung for sports viewing. The menu is eclectic. Something for everyone from pizza and burgers to healthy grain bowls and pasta entrees. Our party had a burger, a bbq chicken pizza, and a falafel bowl. All were delicious and out quickly. Our server, Sarah, was the best. She gave us recommendations and never let our drinks empty. S A lovely evening. Highly recommend d.

    I'm giving two stars instead of one, but that's because our waitress Sarah worked so hard. We…read morestayed at Melia Orlando Celebration for two nights, and had dinner at The Wilson both nights. We had Sarah for our waitress both times. The first night, we had their special the miso salmon, and the rigatoni bolognese. We were offered "regular, bottled, or sparkling" water; we chose bottled, and were served warm water from a carafe style bottle with no ice. Rigatoni was tasty, but the miso salmon was burnt on the outside (inside was cooked well), bok choy was VERY salty from the soy marinade but was fine when paired with the pile of plain white rice (that I think was supposed to be a seasoned rice pilaf?). The second night, we again had the special of fettuccini alfredo with shrimp, and the pepperoni pizza with red sauce. We were offered the same for water - "regular, bottled, or sparkling". We chose "regular" this time and were still served the same carafe-style room temperature water without ice. The pizza was just okay and the crust was super chewy and tough, but the alfredo sauce was broken and the dish was a pile of noodles with clumped parmesan swimming in a lake of butter. The waitress did stop by to ask how everything was, but we had literally just been served our food. I did eat the shrimp, which were cooked nicely. I let our waitress know the sauce was broken and said I didn't want it to be remade as I already ate the shrimp. She reported this to the manager who came over and offered us a free dessert for the mistake. This was nice, but he took forever to come back with the dessert menu, and then never returned to see what dessert we might order, but attended another table right next to us several times while we waited. After 15 minutes waiting for him to even order a dessert and attending the next table 3 times, we ended up flagging down the waitress to ask for our check. Our waitress comped the Alfredo meal, which we greatly appreciated. Our waitress Sarah was a rockstar. She was working pretty much the entire restaurant and I actually heard her say to the staff "Is anyone going to help me here?". I saw her fill beers for guests behind the bar instead of waiting on the bartender. I saw her lead guests to a table with menus instead of the hostess. I also saw the manager and other staff just chilling by the kitchen area, making jokes and laughing, and empty tables needing to be cleared the entire time we were there, while we and other tables waited for just a refill of room-temp water. The restaurant was NOT full or super busy on a Friday night, so that says a lot. Also note, it's in very small type, but this restaurant adds 18% gratuity no matter the order or party size. We added an extra tip for Sarah the first night, but not the second, and I wouldn't be surprised if this restaurant splits that gratuity with the cooks and management who don't deserve it. Five stars for Sarah. One star for the rest.

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    The Wilson - Interior

    Interior

    The Wilson - Pizza MARGARITA

    Pizza MARGARITA

    The Wilson - Tuna bowl

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    Tuna bowl

    Dahlia Lounge - Espresso martini

    Dahlia Lounge

    4.3(68 reviews)
    2.2 miDisney World, Horizons West / West Orlando
    $$

    Stopped here this evening after our snack and food at three Bridges bar and Grill; lounge is…read morelocated on the 16th floor or across from the dinner upstairs. Our bartender/server his name is Jacob and he knows basically everything about the menu in front of us. They have restrooms located in the restaurant as well as outside by Toledo. My wine at this evening is very fresh and light does not taste like a boxed wine mix at all. 10/10 From Dalia lounge, you can see the fireworks from Epcot and Magic Kingdom I believe. They also give you a 360 view of the other theme parks and resorts as well. If you haven't been here, I definitely recommend it. They are on the 16th floor and it is a must come to lounge.

    This lounge at Disney's Coronado Springs Resort is a gem. It has great drinks, delicious bar bites…read moreand gorgeous views from its outdoor patio. All the seats outside were taking so we picked a spot inside. (You can seat anywhere you would like). I got a sangria tinto and my husband ordered the make your own old fashioned. The sangria was good but my husband's old fashioned was even better. For food we ordered the sliders and they were tasty. For a sweet treat we got the churros and they were good, not the same as the parks. Service was excellent and the place was such a great spot for drinks.

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    Dahlia Lounge - Charcuterie plate

    Charcuterie plate

    Dahlia Lounge - My espresso martini - so good!

    My espresso martini - so good!

    Dahlia Lounge - Ham and Cheese Bocadillo - good but I wish it had more of the garlic aioli and honey (I couldn't taste it to be honest)

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    Ham and Cheese Bocadillo - good but I wish it had more of the garlic aioli and honey (I couldn't taste it to be honest)

    The Construction Zone Restaurant - "Double cheese burger" w/hand cut fries & side of garlic Aioli. Garlic Aioli/hand cut fries A must order OuiOui. Highest Recommendations.

    The Construction Zone Restaurant

    4.0(138 reviews)
    1.0 miHorizons West / West Orlando
    $$

    We had such a wonderful experience. Kids got their construction hats and were so immersed in the…read moreexperience. The decorations 10/10. The food was absolutely delicious!!!! We got the Mac and Cheese with chicken tenders, 8-D burger, and chicken cheese steak, all were 10/10 meals. Suzan was our waitress and an absolute pleasure! So attentive, kind to all, and made our experience that much more enjoyable. Would recommend this to anyone (Especially with kids) but the food was so good anyone can enjoy!

    Finally stopped by here with my family to try this place after seeing it all over social media…read more When you walk inside, you are completely immersed in the construction zone aesthetic. You feel like you walked into a construction zone. If you have kids and are visiting from out of town to hit the theme parks, this is definitely a good spot to grab a bite to eat. We had a brand-new waiter who was nervous because it was his first day after training, but he did a fantastic job. We ordered the potato skins, which were quite tasty. My sister and mom ordered the French Onion soup to split, which they said was really good. It comes in a thermos, and according to them, it was the best thing they ate here. I ordered the fried chicken sandwich, which was okay. I wish it had come with some lettuce or something to add some freshness. I also got some fries, which were fine. My brother-in-law got the 12-oz New York strip with mashed potatoes, which he said was pretty good. My sister got a hamburger that she said was tasty. My mom ordered the steak and ale pie, which she said was okay, but she wasn't a fan of the flavors used in the stew. They apparently were pretty strong, and she believes it may have been the Guinness. I believe we'd come back, but most of us agreed we'd try something different on the menu next time.

    Photos
    The Construction Zone Restaurant - Kitchen area

    Kitchen area

    The Construction Zone Restaurant - "Double smash burger with cheddar cheese" Winners circle OuiOui :)...

    "Double smash burger with cheddar cheese" Winners circle OuiOui :)...

    The Construction Zone Restaurant

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    AbracadaBar

    AbracadaBar

    3.5(139 reviews)
    3.1 miDisney World, Horizons West / West Orlando
    $$

    AbracadaBar is a lounge/bar located at Disney's Boardwalk resort. It is dark inside, themed to…read moremagicians, and a new favorite for myself and my wife. To get here there are a few ways. You cannot park at the Boardwalk without a reservation and this does not take reservations. I would recommend a bus from Disney Springs, or cut through the park if you have a pass. You can also park at Studios and take the Skyliner to EPCOT and then walk over or boat to Boardwalk. It is not the easiest to get here but you can do it. Inside they offer bar seating and then a couple of high-top tables and then couches and bench tables. There is a server that will come to you if you are not at the bar. The theme is magicians and magic, they have pictures on the walls that move and change, everything has a magic theme. There is also props and such with the same magician theme. It is not super big and can get busy, but we have usually had a good chance to get a seat. We do go early though, we have not been here late in the evening. You can also grab a drink to go which a lot of people do. It is between Flying Fish and Trattoria Al Forno restaurants, so a lot of people will sit in here waiting or grab a drink before dinner. Some of their drinks are interesting with a couple trying to stay with the magic theme, however, if you don't like any of the drinks, you can just order your own. They have a pretty well stocked bar serving beer, wine, and many different types of liquor. I personally enjoy ordering my own and always go for an espresso martini and a lemon drop martini. There is also food available from 5:00pm to 10:00pm but only 3 options. This is designed as a snack, you are not getting a meal here. My favorite items is the Lump Crab Fries which has Wasabi Aioli, Doenjang, and Tobiko for $17.00. This was a huge portion of crispy thin fries, topped with tons of crab and then drizzled with sauce. The crab was fantastic, really good and did not have a fishy taste which sometimes you get. I would highly recommend them. We will go back for these, they are that good! As we get older we are discovering the more adult things in Disney such as lounges as opposed to riding rides. If you can fit this in, I would highly recommend checking it out. The drinks are strong, they are good and very delicious. ACES!

    AbracadaBar at Disney's BoardWalk is one of my G.O.A.T. Disney bars. It's themed just right, it's…read moreoff the beaten path, and the service and cocktails are worth the cost. This whimsical lounge is precisely the kind of bar that makes you wish you had more evenings in Orlando. This isn't just a place to grab a drink, but it's an experience that's full of clever magic-themed touches that make it feel like you've stepped into a magician's hidden lounge. Most patrons don't appreciate the theme, but we sure do! The atmosphere is cozy and stylish, with a dimly lit, intimate vibe that's perfect for a date night or a chill evening away from the crowds. The decor is playful without being over-the-top, with nods to classic magic tricks and sleight-of-hand illusions that make every corner a little fun to explore. Be sure to ask your server to give you the inside scoop on hidden Mickeys, backstage stories, and cool little easter eggs filled with Disney surprises. The cocktails are inventive and perfectly crafted, and some even come with a little theatrical flair or clever presentations. There's something on the menu for everyone, whether you want a strong, sophisticated concoction or a simple glass of wine or beer. Prices are high, but this is a Disney resort after all. And make sure you set your watch for 13 past the hour. That's when the meeting of the magicians happens. The only thing I'll tell you is to watch the walls. Abracadabar has skyrocketed in popularity among Disney adults in the last few years, so getting a coveted seat inside can be difficult. The bar is very small, and there is often a line forming out front long before opening time. It's an easy walk from the back entrance of Epcot (we often leave the park mid-day to go grab a drink and take a break from the park crowds). They have a limited food menu (elevated bar snacks) but the cocktails are the superstars here. Abracadabar is one of the best bars on Disney property and it's one that we consider a must-do whenever we are in Orlando.

    Photos
    AbracadaBar
    AbracadaBar
    AbracadaBar

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    Bonefish Grill - seafood - Updated May 2026

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