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Kyng's Grill

3.8 (29 reviews)
ModerateNew American
Closed • 5:00 pm - 10:00 PM

Kyng's Grill Photos

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KYNG'S GRILL ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups

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Veggie pasta with shrimp
Carolyn C.

Ambiance very relaxing when you first enter and throughout your whole experience there. Dimed lights and relaxed settings. It felt like dining on a cruise. The staff was very nice and they did receive us in a professional way. Wait time was about 15 mins. Food was absolutely delicious! The pasta I ordered I did however sprinkled a hint of salt. I personally felt it needed just a hint more. But it was delicious. The nuttiness of the butter with the cheese and white wine paired very well. The vegetables added a nice crunch and flavor to the pasta. My husband's beef tips meal was also very delicious. The sauce went well with the vegetables that were cooked to perfection! The meat very tender and also cooked to perfection! Everything was superb And we will be returning in the future! Excellent!

Dinner menu

This place is really good. We were staying at a local resort and not this hotel, but thought it looked good so we went for dinner. Our waitress Estephany was great and had awesome suggestions.

Awdeetee C.

Food was very well done and every meal was delicious. We even ordered to-go for our room the next day. Food; salmon w vegetables, salmon was cooked just perfectly to not be over dry and tons of flavor over rice. Beef tips were tender and juicy. Ribs literally fell off the bone they were so moist. Our to-go included a burger, cooked just how we wanted, nice soft bun, crisp fries with it. The cheese pizza we got was not a cheap thrown together pie, but was flavorful and cooked perfectly. The kids spaghetti had nice thick sauce not a cheap runny tomato sauce Restaurant would easily go up to 5 stars if service was a little faster. We were there with only 1 other table and had to repeatedly wait on our server. There were a few times parties were at the front with no host at the front either.

Beef tips
David H.

Calamari rings are truly only rings here. No tentacles. Don't expect nice service during covid. Your food is provided in these styrofoam boxes while dining in. You get plastic utensils too. No tablecloths used, tables sat at were beat up. Vegetables were a little undercooked imo, and should have just a bit of salt. They seemed almost entirely unseasoned to me.

Flatbread
Christina C.

Food is AMAZING! I tried the flatbread for lunch and steak bites for dinner. Every employee is so friendly and has amazing customer service. The only issue is it takes a long time to receive your food and your bill. I recommend asking for your bill when the food is delivered. At lunch, it took over 30 minutes to be delivered food and when I was done there was no one in site for my Bill for over ten minutes. I would recommend for food however be prepared to be awhile. The food is for sure worth the wait though!

Britt Z.

I have only been here one time and am basing my review solely on this visit. When I go back I will update my review accordingly. Fabio was my server and he was super friendly. We are both from New York so we had that commonality from the start. Although he is a fairly new employee, he provided me with excellent service. After a long day at SeaWorld I was tired and hungry and I didn't want "park food" again. I'll write a another review later on the "all day dining pass" I purchased at SeaWorld. I was lazy and the hotel restaurant had good reviews so I figured I would give it a try. Although my dinner was not wonderful, I will definitely be back. The menu prices are fair and the dining room is charming. The food didn't impress me but I wasn't expecting to be "wowed" in the Embassy Suites dining room. The soup of the day was chili which is a favorite of mine so I ordered a cup ($6.00). It had a nice amount of meat and beans in it but lacked any real flavor, not even a hint of heat or any type of seasonings typically used in chili. It wasn't served with any bread or crackers so I asked Fabio to bring me some crackers. I also asked for hot sauce but they didn't have any. The saltines were stale and I was disappointed. I didn't eat very much and it wasn't removed from my bill and I was so tired I didn't feel like questioning it. I couldn't decide between the burger or the popcorn shrimp appetizer and Fabio said he loved the shrimp so I went with his recommendation. Wow, my appetizer of popcorn shrimp ($9.00) was enormous. The shrimp were definitely out of a bag (which I expected) but they were nice and crispy. They were very good BUT.... I had to request lemon and the cocktail sauce had no zip. It really tasted like ketchup. Fabio brought me some lemons and that helped. I asked him for some horseradish so I can add it to their version of cocktail sauce and they didn't have that either. Considering horseradish is an important ingredient used in the preparation of cocktail sauce I was very surprised. I asked for tartar sauce and they didn't have that either. Wow, no horseradish, hot sauce or tartar sauce in the whole restaurant??? I did eat several of the shrimp and I enjoyed them but I would have enjoyed them even more with some decent cocktail sauce. I had so much left over but I had to leave it because the next day I was leaving. I think the restaurant should pay more attention to the little details that can make or break their customers dining experience. For example; horseradish would have been a quick fix for my cocktail sauce. The saltines could have been fresh, little things like this are the reason for only three stars. I absolutely loved the hotel and will returning soon. I will eat in this restaurant again and hopefully next time will be a better experience. Or, I will smuggle some of my own condiments in and really enjoy my meal. I sat at the bar after dinner and had a great time. The bartender made me a delicious Pina Colada and I was happy.

in the restuarant

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8 years ago

Got a flat bread. It was like a browned tortilla with cheese in it. Seriously absolutely disgusting.

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The Wilson - gluten-free pizza

The Wilson

4.0(133 reviews)
3.5 mi

A delightful little place tucked into a hotel. The indoor decor was cozy and adorable on a frigid…read moreFlorida night. A couple of tv's are hung for sports viewing. The menu is eclectic. Something for everyone from pizza and burgers to healthy grain bowls and pasta entrees. Our party had a burger, a bbq chicken pizza, and a falafel bowl. All were delicious and out quickly. Our server, Sarah, was the best. She gave us recommendations and never let our drinks empty. S A lovely evening. Highly recommend d.

I'm giving two stars instead of one, but that's because our waitress Sarah worked so hard. We…read morestayed at Melia Orlando Celebration for two nights, and had dinner at The Wilson both nights. We had Sarah for our waitress both times. The first night, we had their special the miso salmon, and the rigatoni bolognese. We were offered "regular, bottled, or sparkling" water; we chose bottled, and were served warm water from a carafe style bottle with no ice. Rigatoni was tasty, but the miso salmon was burnt on the outside (inside was cooked well), bok choy was VERY salty from the soy marinade but was fine when paired with the pile of plain white rice (that I think was supposed to be a seasoned rice pilaf?). The second night, we again had the special of fettuccini alfredo with shrimp, and the pepperoni pizza with red sauce. We were offered the same for water - "regular, bottled, or sparkling". We chose "regular" this time and were still served the same carafe-style room temperature water without ice. The pizza was just okay and the crust was super chewy and tough, but the alfredo sauce was broken and the dish was a pile of noodles with clumped parmesan swimming in a lake of butter. The waitress did stop by to ask how everything was, but we had literally just been served our food. I did eat the shrimp, which were cooked nicely. I let our waitress know the sauce was broken and said I didn't want it to be remade as I already ate the shrimp. She reported this to the manager who came over and offered us a free dessert for the mistake. This was nice, but he took forever to come back with the dessert menu, and then never returned to see what dessert we might order, but attended another table right next to us several times while we waited. After 15 minutes waiting for him to even order a dessert and attending the next table 3 times, we ended up flagging down the waitress to ask for our check. Our waitress comped the Alfredo meal, which we greatly appreciated. Our waitress Sarah was a rockstar. She was working pretty much the entire restaurant and I actually heard her say to the staff "Is anyone going to help me here?". I saw her fill beers for guests behind the bar instead of waiting on the bartender. I saw her lead guests to a table with menus instead of the hostess. I also saw the manager and other staff just chilling by the kitchen area, making jokes and laughing, and empty tables needing to be cleared the entire time we were there, while we and other tables waited for just a refill of room-temp water. The restaurant was NOT full or super busy on a Friday night, so that says a lot. Also note, it's in very small type, but this restaurant adds 18% gratuity no matter the order or party size. We added an extra tip for Sarah the first night, but not the second, and I wouldn't be surprised if this restaurant splits that gratuity with the cooks and management who don't deserve it. Five stars for Sarah. One star for the rest.

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The Wilson - Interior

Interior

The Wilson - Pizza MARGARITA

Pizza MARGARITA

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Highball & Harvest - H&H Baby Donuts

Highball & Harvest

4.4(547 reviews)
5.7 mi•South Orange Blossom Trail / OBT
•$$$

Our meal was phenomenal. Located inside the Ritz hotel our group of 3 had outstanding service and…read moreI'm still thinking about how delicious everything was. Scallops and burrata, beet and strawberry salad were amazing. Cocktails creative and well executed, I thoroughly enjoyed the heat wave which had watermelon and pepper ice cubes. I recommend!

Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

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Highball & Harvest - Lobby

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Highball & Harvest - Parker House Rolls

Parker House Rolls

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Wine Bar George - Mac & cheese bites from "The Basket" - Wine Bar George to-go window 5 stars !

Wine Bar George

4.5(960 reviews)
3.3 mi•Disney World, Horizons West / West Orlando
•$$

Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

They have a hummus plate now, which is very good. Don't forget to look at all the different menus…read moreavailable, as they often have additional wine specials not found on the extensive list. Wine Bar George is a lovely spot. I always enjoy trying different wines and especially love their French red wine selection.

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Wine Bar George - Inside

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Wine Bar George - Branzino

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Logan's Roadhouse

Logan's Roadhouse

3.0(406 reviews)
2.4 mi
•$$

All of the food was super good. Sophie was a wonderful waitress. Great with suggestions and very…read morehelpful. The ambiance was good. Lots of beer signs and Nascar. Really great time was had by all. Oh and the yeast rolls were INCREDIBLE.

Left ICE to come here before heading over to celebrations hourly Christmas snowfall for our child…read moreto see. Service started off a bit slow. We ordered drinks and an appetizer. Somehow the appetizer arrived before water and coke, not that it mattered because the cheese sticks are disgusting. The alcohol drink I got tasted like just frozen lemonade, no alcohol. Moving onto the food, which is the only reason I gave 2 instead of 1 star. The sirloin I ordered.... Wow, I don't think I've ever had steak so tender. It could've had more seasoning, but it still had a good taste and again, I've never had steak so tender. The fries were alright. My wife said her meal was good. Before even getting our food though we could've used refills but we really never saw our waiter again. We finished our meal and waited about 15 minutes before he ever showed back up. By this time we were upset because it solidified never making it to celebration for the snowfall. He realized how he basically forgot about us because he brought the check apologizing and had the manager visit our table but our dissatisfaction was just translated via the worst tip we've left. Such a disappointing visit. We were out and about all day and had various places we ate and this was then worst service.

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Logan's Roadhouse
Logan's Roadhouse
Logan's Roadhouse

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Sharks Underwater Grill - Brownie Sundae @tiffhuangry

Sharks Underwater Grill

3.3(374 reviews)
5.2 mi•International Drive / I-Drive
•$$

I visited Sharks Underwater Grill at SeaWorld and made a reservation ahead of time. It was a great…read moreway to step away from the heavy crowds and enjoy some air conditioning and a more relaxed dining experience inside the park. The only downside was the service. It took about 25 minutes for a server to greet us after being seated and another 30 minutes for the food to arrive. I am not sure if they were short staffed or if it was just an off night, but it did impact the experience a bit. The food was very good and definitely enhanced the overall experience. I had the lamb chops with a unique Greek-style sauce that was flavorful and memorable, along with salmon that was cooked perfectly. I also ordered the Tropical Turtle Hurricane, which was refreshing and well made. Overall, this is a family friendly spot with a quieter, more relaxed vibe compared to the rest of the park. It is on the pricier side, but that is expected for a theme park restaurant.

Where do I start. Nice waiter. Food came out after an hour (Mac and cheese and lamb chops) blazing…read morehot plate for a kid, cold food. Lamb chops cold as well. He returned to kitchen, Mac and cheese came back again luke warm and lamb chops were better, but not really cooked well. They gave us a 10 percent discount , but really should have just comped the Mac and cheese. Don't bother going here, it was empty for a reason.

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Sharks Underwater Grill - Dining room

Dining room

Sharks Underwater Grill
Sharks Underwater Grill

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Kyng's Grill - newamerican - Updated May 2026

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