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Bonefish Grill

3.6 (441 reviews)
ModerateSeafood
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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The sauces that come with the fish - on the side.
Jeff B.

My partner and I stopped in for dinner tonight. Reserved on Open Table and wrote in that it was a special occasion. When we arrived, we were warmly greeted at the host desk and congratulated on our occasion. Kudos to the restaurant for reading the Open Table comments! We were seated and a server came by with bread and olive oil and we decided on the Special for 2 - four types of fish (shrimp, salmon, ahi tuna and mahi mahi), each with its own sauce. The Special comes with salad/soup and 2 Premium Sides. Trying to limit fat/salt (new diets, oh well), we ordered the sauces on the side and the salad dressing on the side. Huge salad. Delicious and fresh, and the dressing that I used a little of was tangy and delicious. The entree was very good too. The sauces came on the side, as requested, The fish was so well prepared and flavorful that we agreed they were each very good without sauce. I did taste the sauces, though, and my favorite was the bourbon glaze - tangy and spicy. I was a bit disappointed with the service. Although the food came timely, our water glasses were left empty a couple of times during the meal. And the server didn't make a fuss about our special occasion (my partner had received a special honor in the community earlier today, and we came out to celebrate), and frankly the server didn't make a mention of it at any time during or after the meal. What made this particularly disappointing was that a group at the next table was celebrating a birthday and their server brought them a treat and helped them in singing happy birthday. Gee whiz . , . I made a point to bring it to the restaurant's attention, another table got a fuss over their occasion, and we just got the check for ours. That's very disappointing. I have to knock off a point for that and the empty water glasses. The restaurant is nicely lit and has a vibe appropriate for families, meetings or date night.

It's not a trip to Bonefish without an order of Bang, Bang Shrimp
Kwame S.

A little bit of a back story. Normally, some of my friends & family in Va. Beach will head to a local Bonefish Grill the day before Thanksgiving and Christmas Eve for happy hour (well, "social hour") bites and sips. Since I could not make it to Va. Beach for this holiday, I randomly checked to see if there was a Bonefish Grill near our current location. Lo and behold, there is about 30 min (by car) from Silver Spring. After learning this, our preThanksgiving happy hour plans were set. I'll say that Bonefish Grill really stays on point with their branding because the this location is set up in the exact same manner as the one in Va. Beach even down to the location of the restrooms. Overall, we had a wonderful experience at this Bonefish Grill. For bites, we went with plates of mussels, calamari, Bang Bang Shrimp (of course), and risotto. Everything was absolutely delicious. While everything hit the spot, the grand prize has to go to the fried calamari because the dish was full of flavor. I think they actually season the batter and/or breading, which goes a long way in my opinion. Also, the butter wine sauce for the mussels was so amazing and really enhanced the seafood delights. They service was pretty good. Although our bartender was not super chatty, he was a very nice gentleman and made sure that we were well taken care of. I thought the prices was more of less on par with what I expected based on my experiences at the Va. Beach location. If I do not make it to Va. Beach for future Thanksgivings or Christmases, I hope to drop by this Bonefish Grill for some fun bites and sips.

Pan-Seared Blackened Ahi Tuna*
Nicola M.

We had lunch here on Sunday. We stated with the bang bang shrimp - fried and crispy with a nice sauce. My family all had the grilled sea bass with chinichurri on the side (single protein with sauce in fine print on the menu) which is a staple when we come here. It is consistently delicious! I tried the pan seared blackened tuna. It was delicious! The fish was rare and cooked perfectly and the hot mustard sauce was delicious with a little kick. Our server seemed a little overwhelmed even thought it was not very busy.

Cindy F.

The food is usually pretty good, I had a gift card and thought I'd Get a salad and Halloween beverages. The server advised only if you were in a certain seated area. That didn't make sense so I ordered the salad to go with salmon, which was delicious when I had it at home. Service took a while, but had to order additional item to complete gift card so I got the corn crab soup which was good as well. Finally got a water while waiting- maybe next year on the drinks

Calamari
Carla T.

The service was great. The host and servers were so nice and some of the trainees were really cute. Skip the calamari - you mostly taste the batter. It's not terrible but very skipable. The sauce was okay but doesn't pair well with calamari. I do give them points for not just doing cocktail sauce. I recommend the bistro cut chimichurri. It was exactly what I needed as a carnivore. The asparagus was worth the premium side and the fries were good. We did 3 course meal (recommend). The Caesar salad was solid. The SAUCY SHRIMP CAVATAPPI PASTA was very good. The olives, roasted tomatoes and shrimp were such a great combination with the pasta and sauce. I felt like Remy from Ratatouille with the combination of flavors and how they came together. The brownie was good as well. It was a great deal. As you can see we forgot to take pictures before we ate. I would come here again for that pasta and steak and to try their other desserts.

Bread
Kiana M.

This event was one of a kind. Bonefish had their 25th yr anniversary Anchored in Flavor event. The event included a 5 course meal with each course paired with a cocktail. The cost of the event was only $60. The event lasted about 3 hours but with great company it seemed like time was flying by. The food was delicious. They selected their fan favorites to serve which was awesome. And the drinks were amazing. Each paired nicely with the course. The ambiance was great per usual. Aesthetically pleasing of course. Overall, I had a great time and would love to come back to another event.

Mussels from the Happy Hour Menu
Margy C.

Since we came before 6:30 PM on a weeknight, I ordered my main meal from the Happy Hour menu. I got the calamari with peppers and sweet, spicy Asian sauce. The Mussels Josephine was a smaller portion than the main dinner menu but perfect size for me. It contained tomatoes, red onion, garlic, basil, and lemon wine sauce. It was really great, however, there was not much of a "soup" later. And the last dish I ordered was the "Crowd Pleaser" to share with my dining companion. It definitely had something for everyone. There was Bang Bang Shrimp, Tempura Crunch Sashimi Tuna, and Kung Pao Brussels Sprouts. My companion ordered the Fish n Chips along with the Garlic Whipped Potatoes as another side. Food was excellent all around. Service was fantastic thought a bit slow for a weeknight. There did seem to be enough staff for a weeknight. Plenty of free parking. I hope to be back soon to try other items that looked pretty good.

Shanique R.

I haven't been to a Bonefish Grill in a while but I realized that they now have an everyday happy hour so I had to check it out! Our server Lansana was immaculate. This is hands down the best service I have ever received at any restaurant. He was super attentive and very communicative about the progress of our order. The drinks were delayed because the bar was busy and he was very transparent. The food was also pretty good! We had the crowd pleaser which was $15 and came with bang bang shrimp, ahi tuna and king pao brussel sprouts. We also got an order of the calamari which didn't look that tasty but ended up being delicious. We also had the bourbon sour and the margarita and both were also excellent. It is a pretty big restaurant and they have plenty of high tops in the bar area with a few tvs. Overall good spot got happy hour or lunch.

Crab cake appetizer (one of two cakes)

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11 years ago

Food good. I was there tues no mention of the specials where I could have gotten a lot more value.

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10 years ago

Ate here for lunch. Got the blackened fish taco and I now have food poisoning. Avoid this place.

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Ask the Community - Bonefish Grill

Is the happy hour menu available in the restaurant as well as the bar or just the bar area?

Just the bar area and high top tables/booths

I noticed that they open earlier on Friday, Saturday and Sunday. Most restaurants typically have brunch just on Sundays or on the weekends, but is the brunch menu available also on Friday? If so, what are the brunch hours?

No. Brunch is only Saturdays and Sundays from open until 2-3pm. Friday and Saturday hours are 11-11 and Sunday hours are 10-9.

Don’t See Your Question? Ask Away!

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Burtons Grill & Bar

4.0(195 reviews)
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Friendly, genuine service made this a wonderful place to celebrate my birthday. I met up with a…read morefriend to catch up, and from the moment I arrived, the experience felt welcoming and relaxed. The hostess was warm and accommodating, offering to seat me while I waited for my friend. Once she arrived, we were promptly shown to a comfortable booth in the dining room. The floor-to-ceiling windows filled the space with natural light, creating a bright and inviting atmosphere. We started with the cheesesteak spring rolls (three per order), which were delicious. They tasted exactly as advertised--gooey cheesesteak filling wrapped in a perfectly crispy spring roll. For our entrees, my friend ordered the short ribs with broccoli instead of risotto, while I chose the Cajun shrimp pasta. The short ribs came with two generous pieces and were incredibly tender. My friend, who always orders short ribs whenever they're on a menu, was thoroughly impressed. The Cajun shrimp pasta was just okay. While it included a generous portion of nicely sized shrimp and the sausage added some much-needed flavor, the dish overall fell short of my expectations. The pasta was cooked slightly past al dente, and I was hoping for more of the bold, spicy kick you'd expect from a Cajun dish, but the flavors never really came through. To top off the evening, our server surprised me with a complimentary birthday dessert, allowing me to choose anything on the menu. That was such a thoughtful touch. We shared the cheesecake, which was served in a half mason jar with whipped cream, a chocolate "Happy Birthday" plaque, and a candle. I requested the blueberry compote on the side since I wasn't sure we'd enjoy it. While it ended up being a bit sweeter than our preference, it complemented the tart cheesecake filling nicely. The only thing that caught me off guard was that the cheesecake was served warmer than expected. On a hot summer evening, I was anticipating a chilled dessert. Overall, I had a fantastic experience. The attentive service, comfortable atmosphere, and the fact that we never felt rushed--even after spending about two and a half hours at dinner--made for a memorable birthday celebration. While my entrée didn't quite hit the mark, I'd gladly return to try another dish with a bolder flavor profile.

I stopped by around 1:30 PM to pick up an order. When I arrived, I immediately informed the…read moregentleman at the front that I was there for a pickup. He told me the order wasn't ready yet. I stepped aside and checked my phone while waiting. A short time later, a woman approached and asked if I had been helped. I explained that I was waiting for an order and that someone was already checking on it. She looked annoyed, and I then realized she was expecting me to provide the name on the order. She proceeded toward the kitchen, and her body language and attitude came across as very unwelcoming. A few minutes later, I called the restaurant to ask who she was and learned that she was a manager. That is what makes this experience particularly disappointing. A manager should be setting the standard for customer service, professionalism, and courtesy, not making customers feel unwelcome. If this is how management treats customers picking up orders, it raises serious concerns about the restaurant's service culture. The food may be good, but customer service matters just as much. I hope management takes this feedback seriously.

Photos
Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

Bag of Donuts (Brunch Menu)

Burtons Grill & Bar - Bread Service

Bread Service

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Bonefish Grill - seafood - Updated October 2026

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