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    Bonchon Maple Grove

    4.1 (162 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Casual
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    Dogs allowed

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    Kimchi Pork Belly fried rice
    Kripa M.

    Really good fried Chicken and great service. Great spot to grab a quick bite. I love the Korean fried Chicken with the spicy sauce and Kimchi on the side. My friend and I met here for dinner and she ended up getting the Kimchi Pork Belly fried rice. I tried a bite of it and it was delicious. I really want to try other things on their menu but the Fried Chicken wins every time. Will have to try something different next time.

    Kavitha P.

    Great service and friendly staff But the food was just meh for me I'm not really into fried chicken anyway but wanted to give this a go since it's always busy and heard good things Tried the Seoul Sampler as it has a variety of different foods * 2 drums, 4 wings, Bulgogi Fries, Pork Potstickers, Korean Street Corn and Coleslaw. Your choice of Bonchon signature sauce and a dipping sauce. The chicken itself was too large , I will say it was a nice crispy texture but I didn't care for the sticky spicy sweet glaze flavor The bulgogi fires were good , potstickers were ok Not a fan of the street corn I can see why this place is popular if your a fried chicken fan - just not for me

    Yousef M.

    My favorite fried chicken spot The service at this location is great, and the food is delicious. The last time I went, I had the loaded fries, street corn, and of course the Korean fried chicken. So good!! This time I tried the new Yangnyeom flavor and it was delicious. 100% recommend.

    Cassie R.

    *updated review* I have finally eaten in restaurant and the experience was fantastic! All of the staff was incredibly friendly and attentive. The place is larger than it looks from the outside and there is plenty of comfortable seating. It is very bright inside with a minimalistic vibe that I like. All the food comes out beautifully hot, fresh and yummy. And if you order chicken they bring you a separate bucket for you bones. It's little things like that that really elevate an experience.

    Stir fry noodles with beef
    Isabela Joy Y.

    Family friendly, affordable, delicious food. Not a fast food but worth the wait. And service is good. Restaurant is clean and neat.

    Fried chicken
    Narciso S.

    The place is small but cozy. Could use more comfortable chairs. The food is fantastic! Best fried chicken i have tasted in a very long while. The fried rice, the glass noodles, ALL excellent! The servers were attentive and very cordial. Quick service hot food, it was fantastic!

    Huge serving of a Kimchi side
    Val T.

    Overpriced and very mid food. Definitely not authentic Korean food. The bibimbap comes with scrambled egg (why?!) so I asked if they could instead do a fried egg. Waiter said it would be extra, I asked to please ask if it could just be substituted for me. He agreed to do it but never did, just brought the food with no scrambled egg but an oddly fried/poached egg and the extra charge for it on my receipt. The vegetables in the bibimbap were flavorless and I'm confused as to why they put shredded lettuce in it. It's giving chipotle. Kimchi was extra limp, takotaki was also just blah. Overall I'd say if you dunk this good in a lot of sauce it could be good. Ask for extra sauce if everything... Would not recommend would not return.

    a map of the world on the wall
    William G.

    It is a typical Asian fast food restaurant, the staff is friendly and helpful, th food was excellent and when they say spicy they mean spicy. I would definitely eat Here again

    Interior
    Andre H.

    I've been going to Bonchon a long time. Always love their wings (half soy garlic, half spicy). I really hate that they stopped serving the salmon ball which was incredible. The locations I've been always have a nice clean interior. Service is good as well. Looking forward to going back and trying other menu items if I can get myself to stop ordering the wings!

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    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.3(78 reviews)
    1.2 mi

    Amazing! First time I came here I didn't know they give the birthday person a free meal within 3…read moredays of your birthday and if you have a party of 4 or more. We just happened to be there within the 3 days so it was a nice surprise! First time we tried both hot pot and bbq. This time we just did bbq and it was plenty. The food is so fresh and marinated perfectly. Meats were tender but you do have to know what to order because some cuts were more chewy. My favorite were the short ribs and bulgogi. So fun to cook yourself, they changed out the grill multiple times and you can also request them to. Love the sauce station where you can make your own dipping sauce. Some fried foods, kimchi and fruit available buffet style too. Love all the options here. Love that you can order on the tablet but it is confusing if we had received all our food before we ordered more. They also have desserts available but you need to order with waiter. Restaurant is loud but it's a great time. They do sing happy birthday to you with a flashing neon sign.

    First time trying KBBQ was a success at KPOT!…read more I loved the format -- we had a server who periodically checked on us and a tablet at the table to place food orders. Then we got to cook the food on the hot plate at the table!!!!! Which is common for KBBQ, but I was marveling over how cool it was the whole time. I LOVED that it was all you can eat. I got to try so many new things!! My friend and I went for lunch and I didn't eat breakfast in preparation and then I was so full I didn't eat dinner either. Totally worth the price (ended up being about $50 for the KBBQ and a pop, gratuity is automatically included). The staff were pretty quick getting all of our food orders out. The meat came out in small portions which I thought was perfect for all you can eat. I appreciated the set up because the meat wasn't sitting out buffet style (that would've been gross) and we didn't have any meat go to waste at the end. I also liked that they came to switch out the hot plate after like forty five minutes or so. The plate gets covered in some of the marinades and it was nice to have a clear one. Good touch! I was impressed at the meat selection. I haven't had KBBQ elsewhere, so I'm not sure how it compares, but there were so many different things to try. The tablet had photos of each item, which was extremely helpful as someone who isn't super familiar with KBBQ. They had a reference poster on the wall with all the different cook times, so I didn't feel totally lost with the hot plate. My tongs didn't completely close which made it difficult to pick up the thinly sliced meat, but it wasn't completely prohibitive and I'm sure I could've asked for different tongs. My favorite meat by far was the garlic shrimp. I also enjoyed the pineapple. I couldn't find the tofu on the tablet, but I wasn't dying to try that so I wasn't too torn up about it. I tried so many beef and pork items in all different cuts and I liked all of them. The only thing I would change would be the sauce bar and pricing clarification. I liked that they had a whole sauce bar with recommended sauces and flavor combinations. However, the posters for the sauce recipes were behind the vegetables/premade sauces and almost all the sauce recipes required soy sauce or sriracha which were at the beginning of the sauce bar. Because there was a perpetual line at the sauce bar, I had to get back in line to get my soy sauce and sriracha. Not a big deal, but sort of confusing. I also would not recommend getting any of the appetizers at the sauce bar, they seemed like they had been out for a while. Also not a big deal but sort of confusing were the prices online and on the poster outside the restaurant very largely say "LUNCH 22.99" and "DINNER 33.99" but the lunch deal is just for week days. Weekend meals are dinner pricing all day. The posters say this in small font, you just have to look closely. In my opinion, the experience was TOTALLY worth the money Overall, I really enjoyed my time at KPOT and would definitely go again! The staff were nice and respectful. The food was delicious and the service was quick. Next time, I want to do KBBQ and the hot pot.

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    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot
    KPOT Korean BBQ & Hot Pot

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    Chi Maek - Takeout order - fried chicken, dukboki, bulgoki, & japchae - meh

    Chi Maek

    4.3(62 reviews)
    7.9 mi

    I recently visited Chi Maek, and it is one of the best places I have ever been to. It's very clean,…read moreno matter what time you visit, and the service is truly 5-star. If I could, I would give this restaurant a 10-star rating. I have never had a moment where I was disappointed with Chi Maek. The service is always on point--from the top (the owner) to everyone who works there. Everyone greets you with a smile, and both their food and service keep me coming back. I like to say they make you feel like you're part of their family. And if you didn't know any different, you would think you were visiting an upscale, very expensive restaurant, but their prices are just right, not too expensive, and the food still tastes amazing. I am part of a retired group of ladies, and not only does my family love going back again and again, but my group was so impressed that we visited more than once, and some of those ladies still go back on their own. As you walk through the door, they greet you not only with a smile, but they also call your name as if they have known you forever. As I stood waiting for my order, I noticed I wasn't the only one; they greeted every customer the same way, with a smile and by calling them by name as they walked through the door.

    We stopped by Chi Maek for dinner as it was close to the Coon Rapids AMC and we had some time…read morebefore our movie. We ordered Bulgogi Fries, So-tteok-so-tteok, and Danmae Boneless Wings with a side of white rice. The food itself was very tasty and a great value due to the large portion sizes. The only note I have is that I might ask for extra sauce for our wings next time just because I prefer them saucier, but that's just my personal preference! Every employee we interacted with was very kind and thoughtful. The restaurant has a very low-key vibe so it was great to just sit and relax while enjoying our food.

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    Chi Maek
    Chi Maek - Chicken Katsu

    Chicken Katsu

    Chi Maek - Korean food

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    Korean food

    King's Restaurant - Galbi Ribs - the reason i come to Kings. 10/10

    King's Restaurant

    3.9(268 reviews)
    9.2 mi
    $$

    King's Restaurant (Korean) in Fridley, MN is delicious! We ordered Naeng-Myeon buckwheat noodle…read moresoup, which is served cold and only available in the summer. The buckwheat noodles are very chewy and served with pickled white radish slices and julienned cucumbers, half of a hard boiled egg, and 2 thin slices of beef brisket. Note: the Korean buckwheat noodles in this soup are slight translucent and chewy, and not the same type as the Japanese buckwheat noodles, which are not as chewy. The noodle soup is accompanied by 2 bottles sauces: hot/spicy yellow mustard and vinegar to add per your desired spice and sour level. The soup was light, slightly seasoned with a hint of sour and savoriness. We also ordered the jap chae glass noodle stir-fry which was delicious, but it was lacking in beef and a bit too oily. It had a few slices of red bell pepper, yellow onions, and green onion /scallions. The glass noodles are made from sweet potatoes and are chewy in texture, but not as chewy as the buckwheat noodles. The galbitang short beef rib soup (#26) is a light soup served hot (not spicy) with a few pieces of beef short ribs, glass noodles, white radish, and egg drop. King's Restaurant has reduced their portion of glass noodles in recent years and it's lacking substance to fill the tummy, especially with an increased price of $21.95. They do give a small bowl of white rice and 4-5 types of banchan (side dishes, like Kimchi, blanched bean sprouts, fish cake, kimchi cucumbers, blanched broccoli). Service is on the most part friendly and semi-attentive, depending on the server and if they're busy. King's is recently (2026) charging for their buckwheat Korean tea, which was previous complimentary. Ambiance is casual with booths and tables. They can host larger parties, up to 8 or so people, but it's best to call ahead to check. Free parking is plentiful, but it can get filled on the side lot nearest to the restaurant when it's busy. There's another larger parking lot adjacent to the restaurant that is never completely filled so parking should not be an issue. Would I go again-maybe. Their increased prices and smaller portions (jap chae with almost no beef and noodle dishes with a small portion of glass noodles), it's starting to give me pause, especially when I have other choices of Korean restaurants in the Twin Cities. King's is by far the most expensive Korean restaurant in the Twin Cities and their portion sizes are shrinking to where the value is lacking, especially if you're really hungry.

    I came here for lunch on a weekday. I ordered a Japchae, taste amazing. The banchan that were…read morebrought out were delicious. The service was OK. The waiter seems a little judgemental when I requested that there would be no bell peppers in my Japchae. (Sorry, personal preference; don't like the taste or smell.) The tone felt a little judgy when he said, "just meat and noodles?" While I was eating, it wasn't checked on. (Maybe it is because I'm Asian?) Otherwise, it was good. I got to fulfill my Japchae needs with some banchan!

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    King's Restaurant - Outside

    Outside

    King's Restaurant - Nakji Somyun - Spicy stir fried octopus with vegetables with thin noodles. (9/10) spicy is an understatement but i loved it.

    Nakji Somyun - Spicy stir fried octopus with vegetables with thin noodles. (9/10) spicy is an understatement but i loved it.

    King's Restaurant - Empty stone bowl w/magical sauce (no-that's NOT ketsup in the bottle)

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    Empty stone bowl w/magical sauce (no-that's NOT ketsup in the bottle)

    Sōke BBQ & Hotpot - Side items for the bbq

    Sōke BBQ & Hotpot

    3.3(37 reviews)
    6.2 mi

    Soke BBQ and hotpot is located inside Mochinut. My husband and I did AYCE hotpot and BBQ. We…read morearrived on Wednesday evening after the dinner rush. It is a casual dining experience. The staff were friendly, professional, and knowledgeable. Hot Pot: We were told that we could have 4 both options. We only did 2 and I thought it was pretty good. It took a while for the broth to boil. They have lots of options for proteins, soybean, vegetables, and noodles/rice. They also offer lobster tail! They did give us two sets of ladles. One had a strainer on the bottom, while the other is a regular ladle. BBQ: I like their protein options, which includes short ribs and an 8-oz ribeye. The food came with 3-4 side dishes, but we didn't eat those. I forgot what they were. Pricing: It is competitive with other local hot pot and BBQ. They do have a $15/lbs fee for wasting food. They have rules written on their menu. Parking: Free parking that is shared with other businesses on the strip.

    Went here with my parents and siblings. Staff was friendly and quick to get us what we asked for…read more We did the bbq and hotpot. I like the hotpot better than the bbq. The broth was really good. Drinks were also very fairly priced. Parking was a little limited, since it shared with other stores in the strip mall. This place is smaller than other kbbq I've been to so might be busy during peak time. Tables hold about 6 people max.

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    Sōke BBQ & Hotpot
    Sōke BBQ & Hotpot - Look ...at... this....

    Look ...at... this....

    Sōke BBQ & Hotpot - Mini crane games

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    Mini crane games

    MT Noodles

    MT Noodles

    4.2(371 reviews)
    2.6 mi
    $$
    Established in 2014
    Women-owned & operated

    Genuinely I think this is one of the, if not, best viet restaurant in the twin cities!! The…read morepictures may look deceiving because their portions are HUGE (not complaining at all), so come hungry or bring a few friends along! We're still thinking about the grilled pork and can't wait to go back again to try other dishes. I love that MT Noodles has more viet dishes you wouldn't typically find at other viet restaurants since I've been on the hunt to find dishes like canh chua to eat out at vs making it at home. They give you plenty of fresh vegetables which I so appreciate!! The staff were so friendly and attentive to our group and I'm so glad we got there before the dinner rush. Definitely give this place a try if this has been on your bookmarks!

    #1 VIET IN THE WORLD #1 PHO in the state of Minnesota. #1 broken rice pork chop plate in the state…read moreof Minnesota. This is the best Vietnamese restaurant in the entire world. You will find all of the authentic Vietnamese dishes here. The only Vietnamese dish that they do not have is bun Bo hue. They have everything else. #1 pho in the state. It is not on the sweet side. It is more on the savory oriental spices Vietnamese true oriental spices. If you're looking for a sweet style Pho, stay on the Saint Paul side you will not find that type of pho on the Minneapolis side. You will never find me ordering pho on the Saint Paul side because I do not do sweet pho. For example, there is a Pho Pasteur in St. Paul like the one in Boston but don't be fooled because that place is located in Saint Paul and it is very sweet broth there and it is nothing like the place in Boston. This is the #1 Viet restaurant for the pork chop broken rice plate. You will never find another place of this exceptional quality. That makes better marinated pork. I love love their lemongrass chili oil. It is not drenched in oil like at Chinese places like this is the true Vietnamese style lemongrass chili oil. The line is out the door around the block between 11 AM and 2 PM so you gotta get here early or come after the peak hours

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    MT Noodles
    MT Noodles - Bun dau mam Tom

    Bun dau mam Tom

    MT Noodles - Mì Khô

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    Mì Khô

    MINARI & The Pikok Lounge - Meat comes with these sauces & veggies

    MINARI & The Pikok Lounge

    4.4(191 reviews)
    10.4 miNortheast

    Minari ticks all the boxes: a beautiful environment, excellent service, and absolutely delicious…read morefood. Across the board is a perfect blend of classic and modern that makes for the perfect place to enjoy your evening. The space is gorgeous and combines original details with modern touches (we particularly admired the fun sconces). It's elegant and inviting. In addition to the beauty, plenty of soft surfaces keep it comfortable and keep it easy to hear your companions, even as the restaurant fills up. This restaurant makes me want to convert a room in my house into a lounge so that I can borrow the vibe and host chic gatherings. The service was absolutely great. Our server Kelsea, along with other staff members who stopped by, made for a wonderful experience. Kelsea was highly knowledgeable, friendly, and attentive. I really appreciated how communicative she was, especially about the vegetarian options. All the gold stars! The food was fantastic. In addition to a solid set of classic dishes (don't miss the japche!), Minari offers fusion-y goodness and modern twists on old favorites. For instance, a crushed cucumber banchan got its heat from horseradish. Our meal began with a welcome cup of roasted corn tea, which was quite lovely and whetted our appetite. We got the potato salad, japche, and tempura for our starters. It's hard to pick a favorite, it truly is. The japche was spot on: the flavors and textures were just what I remember from my time teaching in Seoul, and I liked that the noodles were extra-thick. The tempura was exceptional--the batter is light, the veggies tender, and the off-the-chart crunch memorable. The sesame sauce? Sublime. The potato salad was unique in a wonderful way: kewpie mayo (of course!) with miso, crunchy celery, chervil, and negi green onions. Don't miss that one, either. For my main, I got the Dan Dan madalfine: an extra-long noodle with a ruffle edge that came with sesame sauce, chili crisp, king oyster mushrooms, and baby bok choy. It was extra-delicious: I highly recommend it. The portions are quite generous, so you'll have tomorrow's dinner all ready. Dessert was another highlight. My friend ordered the Yam Roulade (I might possibly have applied a bit of peer pressure because I wanted to try it). It was very, very good: it will remind you a bit of a pumpkin spice cake, but it has a slightly firmer crumb and doesn't have the squash undertones that pumpkin desserts sometimes have. Poached pear, honeycomb, and vanilla gelato stacked on additional flavors and textures. It was really very delicious. You may be wondering why I didn't order it myself. Well, I was highly intrigued by what I did order: the dalgona miso caramel tart. (You had me at dalgona, but add miso and caramel? I could probably be lured into an unmarked van with that.) It was very delicious: balanced, unique, and rich (I had to tap out on the few bites, so I guess I have dessert handled as well). The tart itself was not too sweet, with saltiness and bitterness adding balance. The creamy whipped mascarpone helped cut the richness, and the sesame crisps added another layer of texture and flavor. The strawberry compote was absolutely joy-inducing. A final shout-out for the non-alcoholic beverage options: they were great! I got to try two of them, the chosun and the wangja. The former is a perfect summer drink: sweet-tart and refreshing, it has just a touch of heat from the gochijang honey. Think paloma's sister who went off to study art overseas and came back full of stories. The wangja was more on the bittersweet end of things and went very well as a meal-end digestif. All in all, very pleasing! Bonus points for the convenient parking lot right across the street !

    Food came out really quickly! The servers were really nice and attentive, and we ordered the Crab…read moreRamyeon and Buldak Gnocchi. I also loved the open-space kitchen concept, it made the restaurant feel spacious and inviting. Overall, the food was good, but I do think some of the dish names are a little misleading compared to what you actually receive. The Buldak Gnocchi wasn't spicy, and the Crab Ramyeon didn't actually use ramyeon noodles. Still, we enjoyed our experience overall!

    Photos
    MINARI & The Pikok Lounge - Pretty environmental with dim sum carts frequently rolling by

    Pretty environmental with dim sum carts frequently rolling by

    MINARI & The Pikok Lounge - Boneless Galbi

    Boneless Galbi

    MINARI & The Pikok Lounge - Sunchang

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    Sunchang

    Dong Yang Oriental Food - Beef Short Ribs

    Dong Yang Oriental Food

    3.7(314 reviews)
    9.2 mi
    $$

    My go to Korean grocery store! It has everything I need for my Korean pantry and vegetables. They…read morealso sell pre-made banchan. The owners are always so kind and friendly. The store is always well stocked and very organized. Prices are as expected for Asian imports-- but definitely cheaper than the American groceries stores that stock similar items! I have yet to try the restaurant but will update once I do The kimbap at checkout is a nice snack when you are on the go. Get it~

    I've always shopped at Dong Yang for groceries but have never had their food until now. The place…read moreis tucked in the back of the store, but it was definitely busy for a typical lunch time. I got the kimbap, sundubu-jjigae (spicy tofu stew with seafood), and haemul pajeon (seafood pancake). The kimbap is the best thing there is, and they also sell this to go at the register (I've had this multiple times and I think it's the best kimbap I've had). Despite being mostly veggies, the kimbap is deep in flavor and very scrumptious. The sundubu-jjigae was a hidden gem for me. I didn't think I would like tofu stew but holy clam this soup had so much umami from the seafood. The broth was not watered down at all and was full of flavor, and the seafood was plentiful and went perfectly with the rice. The only downside to this dish were the banchans, which were overall a bit underwhelming, especially the beansprouts. The seafood pancake was also just okay. It was thick and filled with seafood, but despite eating this right when it was finished cooking, it just wasn't as crispy as I would have liked (a good example of really good seafood pancake is at K-bop near the U of M). Overall, I enjoyed the food here and would definitely like to try some of their other dishes there!

    Photos
    Dong Yang Oriental Food - Ordering area

    Ordering area

    Dong Yang Oriental Food - Kim Chi Stew!

    Kim Chi Stew!

    Dong Yang Oriental Food

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    Bonchon Maple Grove - korean - Updated September 2026

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