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Bon Temps Market

2.6 (64 reviews)
Closed • Closed

Bon Temps Market Photos

BON TEMPS MARKET ATMOSPHERE

What's the vibe?
Very loud
Good for groups

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Reviews With Photos

King crab, potato and corn
CAROLYN B.

This review is about the all you can eat king crab special. I love king crabs so we've been going once a week for a few months. Sometimes the crabs are great and sometimes they're not. They seem to have different seasonings every time we go. We went last night and it was very very salty. The service is always good. They no longer have the buffet. They do have a menu with other options.

Teresa W.

UPDATE I went for lunch today and Oh My has this place gone down in quality and service. I'm not sure what has happened but the food wasn't good and nothing was fresh. The service was horrible, I waited over 10 minutes for my waitress to surface then another 5 minutes for her to bring my iced tea. She was truly the worst waitress ever after she brought my tea I never saw her again the whole time I was there, good thing you pay before you eat or I'd still be waiting on here to get the ticket. The fried chicken was hard, dry and over cooked the fish was nasty and soggy and the gravy was crusty, the Chinese food looked like it'd been there for a week. The gelato section was basically empty it usually has 12 to 15 flavors today 2, yep only 2 the rest of the case was bare. So many things were wrong it's gotta be bad management. It'll be a long time before I eat there again. I've had lunch here a few times and the food is good and they have a great selection on the buffet. Today there was boiled gulf blue crabs and boiled shrimp and every salad item you can think of. There's no way I'm gonna be able to remember everything on this $17 lunch buffet buhere goes what else I can remember. Fried chicken, fried catfish, baked chicken, chicken fajita, baked Ham, sweet n sour chicken, turkey wings with rice n gravy,hush puppies, cornbread muffins, greens, black eyed peas, gumbo, Mac n cheese, fresh baked sweet potatoes, candied yams, fried rice, pot stickers, egg rolls, they also had a pasta bar with 4 different pasta dishes, Italian sausage n peppers. They also have a huge dessert bar as well as a large gelato selection

Erin M.

One of the best casino buffets in the area. We usually go on seafood nights (Friday's). The price is getting a little steep (36 a person) if you don't use rewards from the casino but in all worth it for the amount and variety of food you get. The snow crab are usually very good until they start running out. Then they become hard to peel bc they were cooked so fast. The serve cold boiled shrimp which is not that impressive. When crawfish come out on the buffet they are usually really spicy and mostly cooked just right. There's a little bit of something for everyone. They servers are usually pretty nice even when busy. Bread pudding on the desert bar is yummy. Would recommend this buffet to anybody looking for seafood and a little something other than seafood.

Aftermath
Michael S.

Not all that impressed with this place. Showed up and the price was nearly $40 which seemed slightly steep. The crab was the only decent thing there. Other than that all the food was stale and old. Nothing was that great. If it weren't for the halfway decent crab this would be a one star. Additionally the table was not very clean and the silverware had a weird smell to it. Wish it was better.

Mimosas!!
Nikki B.

I've read the reviews on this place. Let me first start off by saying I've eaten here three times and ALL of them were the Sunday Brunch. So my review is based solely off the Sunday Brunch. The food: AWESOME!! Truly Louisiana home style cooking. There's hardly ever any dishes that I don't like. The fried catfish, fried shrimp, baked fish, shrimp bisque, red beans, grits, beignets, roast, fried chicken, ettoufee, baked potatoes, green beans, corn and shrimp bisque, omelette, etc. the only dish that was not up to par on this visit was the gumbo. Very runny and not enough of the right flavor. Service was good keeping our bottomless mimosas full. So definitely try this restaurant for Sunday Brunch and bring your eating A game!!

Brianna J.

I've gone to the Bon Temps buffet plenty of times as my in-laws enjoy a pastime of gambling and my biggest issue with this establishment is non-consistency. I've been when the food has been cooked perfectly and seasoned well and a real treat and I've also been when the food had no flavor and was over-cooked or dry. It's not a good visit when the best thing I had was the broccoli. My baked chicken was very dry and had no seasoning. My grilled pork chop was undercooked and also unseasoned. The green beans were uncomfortably salty. However, my waitress Sonja-Lieu was undoubtedly the BEST server I've ever had while dining there! The inconsistency of the experiences I've had will not keep me from coming again, but I wouldn't recommend paying the full price. If you get a coupon or comped then, it's worth it. Otherwise, go somewhere else for food.

Boyfriend had our server surprise me with these cute and tasty cupcakes! They sang happy birthday also.

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9 years ago

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9 months ago

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9 months ago

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5 years ago

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3 years ago

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6 years ago

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8 years ago

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We're delighted to hear you had a great dining experience!

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7 years ago

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11 years ago

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10 years ago

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8 years ago

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Thank you for the five-star review, Annie!

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Page 1 of 2

Ask the Community - Bon Temps Market

Dang, so my 18 yr old can't go to buffet?

The buffet is inside the casino, so you have to be 21 or older to get into it.

Don’t See Your Question? Ask Away!

Cou-yon's Cajun Bar-B-Q - My husband ordered this three meat plate the ribs look very tender!!! He lives Ioved it!

Cou-yon's Cajun Bar-B-Q

4.6(593 reviews)
8.5 mi
•$$

Wow! Unbelievable food and efficient, friendly service…read more The portion sizes are very generous. Our young daughter ate all of her ribs. That's how we know the food is tasty. We loved the ambiance of the place. It felt like a barbecue joint.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

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Cou-yon's Cajun Bar-B-Q - Clara 's Salad with crispy chicken

Clara 's Salad with crispy chicken

Cou-yon's Cajun Bar-B-Q - Stuffed Baked Potato with fried shrimp

Stuffed Baked Potato with fried shrimp

Cou-yon's Cajun Bar-B-Q - The three meat combo is definitely a man sized meal !

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The three meat combo is definitely a man sized meal !

Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

Chimes Restaurant

4.1(1.2k reviews)
5.3 mi
•$$

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

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Chimes Restaurant - The bar with many beer choices

The bar with many beer choices

Chimes Restaurant - Blackened Chicken Alfredo

Blackened Chicken Alfredo

Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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Shrimp Po Boy and a side of Jambalaya

City Pork Jefferson - Big Pig

City Pork Jefferson

4.3(629 reviews)
6.6 mi
•$$

City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but…read moretoday my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm not a big sandwich eater, however, the pork belly hoagie might just have made me a Sammy liver! The welcoming environment is ALWAYS appreciated, interior layout and staff NEVER disappoint! Always walk out with a full belly and a smile on my face dreaming of my next visit! Wish we weren't too famished to take pics of charcuterie board app w/hog head spread/smoked dove/drunken cheese option. WOW Then the Reuben and pork belly hoagie satisfied our lunch cravings more than we hoped!

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City Pork Jefferson - Bacon old fashioned

Bacon old fashioned

City Pork Jefferson - City Pork Charcuterie

City Pork Charcuterie

City Pork Jefferson - BBQ Platter

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BBQ Platter

Willie's Restaurant and Bar - LEFTOVER HASH: Crispy hash browns with melted Monterey Jack and Cheddar cheese, smoked sausage, sautéed shrimp, crawfish tails, corn, onions

Willie's Restaurant and Bar

3.9(547 reviews)
7.4 mi
•$$

Just stopped for lunch and had a great meal. Just passing through the area and checking places via…read moreYelp (ratings, menus, locations close to highway, etc). Saw this place and decided to stop check it out. Can't believe someone gave it 1 star. I went in around 1 PM and the place was still crowded from lunch. Wife and I split a pound of peel and eat shrimp and a shrimp po-boy. With drinks our meal was less than $30. We took the chips with us for later. It was too much food for one meal. The place is open (not crowded with tables), clean and the restroom was also clean. The hostess sat us immediately and the server did a great job even while juggling several other tables. Not sure how you could spend $69 and claim it's flavorless microwaved food. The last review was TOTAL BS. Definitely would stop again.

Freat for a quick lunch. They're usually always busy but the quality of the food speaks for…read moreitself.. While the quality of the food is spot on the menu prices have increased dramatically, over the past few years while the portions are significantly smaller. The Signature poboy was served on what sees to be a slightly larger than normal hot dog bun. Since the remodel, every time that we've been to Willie's and asked to be seated on the patio we're met with some variation of "we're not seating people on the patio today." It's a shame as they have a really nice patio, but it seems that it is rarely used.

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Willie's Restaurant and Bar - Patio

Patio

Willie's Restaurant and Bar - The NEW Fish Tacos. Summer '23!

The NEW Fish Tacos. Summer '23!

Willie's Restaurant and Bar - Bunny hop drink/cocktail

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Bunny hop drink/cocktail

Bon Temps Market - buffets - Updated October 2026

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