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Bon Bon

4.1 (110 reviews)

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BON BON ATMOSPHERE

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Hipster
Intimate
Trendy
Casual

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a wooden table with plates of food on it
Maggie C.

Came here on a home football game night and were seated right away. Our party of four ordered two things each and shared it all. We got the schnitzel, carrot salad, the salad, popcorn chicken, beef noodles, queso and chips and a savory pancake. Everything was delicious and service was quite fast. Prices were very affordable as well. They have an extensive drink list too. Keep in mind this establishment tacks on a 7% service fee onto their bill.

Yummy schnitzel with broccolini and cabbage
Julie U.

The vibe is amazing! Servers know the menu! NA drinks are yummy! Rain or shine the patio, bar and setting is so chill and classy!

Milk honey pistachio desert $9
Darlene M.

Ambiance is wonderful, trendy, hipster. Food is fantastic! Service was quick and friendly even on graduation/ Mother's Day weekend. We had a party of six and started with the fish and dip and a okonomiyaki. Both were wonderful tater tots were nice and crisp with the dip. Sometimes the combination seems strange but they work so well together. Everything was absolutely delicious and unique. It is on the pricey side and you have to be careful about adding protein to your dishes as it increases the overall price dramatically - anywhere from $8-$9 per dish additional. See pictures for more details on our dishes. The prices on the dishes are reasonable but adding the proteins add up - but they are so good! Popcorn chicken that is the best we have ever tasted - light and crisp not oily, tuna cooked perfectly and the steak dish was scrumptious and cooked to order. Fantastic food and very creative.

a plate of food with meat and sauce
Kelly H.

The restaurant has a really cool, hip and trendy vibe. Suitable for dates and small gatherings, however, it can be quite difficult to chat/hear through all the noise as it gets quite loud in there. We ordered the Niçoise salad, yellowfin tuna and duck leg - the foods decent, though the tuna was a bit dry. Overall, slightly pricey, as they have a 7% sustainability fee automatically added to the bill (tips not included). The valentines menu was $55/person for 3 items, and our waiter informed us that it can also be a la carte. Would suggest restaurant to put individual dish $ on the menu if a la carte was an option for others who might not want all 3 items (apps, entree, dessert).

Bar area
Anh D.

Such a chill place, clean, beautiful and quiet, perfect for date night. I live in Kansas, and I've wanted to try this place for the longest because my friend likes it here. I did not realize they change their menu often; therefore, I couldn't get what I wanted. However, the food came out fast; the server was very personable. They have the best fries, it's unique ( if you like fries, this is a must-try item). The potion and price of the food was not bad. Definitely, a place I would revisit when I'm in Lawrence.

New menu after renovations
Dalena N.

So my boyfriend and I were lucky enough to be invited to the soft opening of their new menu that came with their new kitchen and renovations. We ordered the wings, the chicken liver pâté, duck confit dandan noodles, and the chinese bbq spare ribs. We were given an order of okonomiyaki due to some kitchen error. I think the kitchen made it by mistake. We ordered two cocktails as well. My boyfriend had the Jolene and I had the Chancellor. Things that made an impression on me: excellent staff, atmosphere, customer interaction, cocktails, and unique food combinations. The staff here are all very polite, knowledgable, friendly, skilled, and really contribute to the overall atmosphere of the restaurant. I'm always impressed by the creativity of both their drinks menu and food menu as well. Wings- 4.5 out of 5. There is the slightest hint of spice present on the wings and a wonderful umami due to the fish sauce present in the sauce. It was perfectly crispy, slightly sweet, but mostly savory. Overall, very good but also just a tad bit too salty. Would order again. Okonomiyaki- 3 out of 5. This was probably my least favorite out of everything we got. It was a good size when it came out, which is great! I love big portions! What really threw me off was the sauce. The sauce was really tangy and I think there was too much of it which really overpowered the dish and drowned out the other ingredients and flavors. However, I did enjoy the crunchy tempura clusters sprinkled on top and the amount of bonito that was on the pancake. The occasional pork belly piece was also very good. Overall, I like that all the elements of a traditional okonomiyaki are present in this dish but I wish the proportions for each ingredient were a little different. I don't think I would order this again simply because the other dishes on the menu outshine it and I would rather get something else. Chicken Liver Pâté- 5 out of 5. I am a sucker for pâté so when I saw this on the menu, I knew we had to get it. The pâté was incredibly smooth and flavor packed. What really completed this dish was this wonderful slightly sweet sauce on top of the pâté. It complemented the richness of the pâté beautifully. I also really enjoyed the smokiness from the toasted bread and that they used olive oil to toast it. I do wish there was more bread that came with this dish and that the bread was a little bit more toasted, but overall, I really enjoyed it. Would order again. Duck Confit Dandan Noodles- 3.5 out of 5. This dish is incredibly rich. There is a strong ginger flavor present which I am not a fan of. Personally, I find ginger to be a very overpowering ingredient and I don't like a lot of it in my dishes. The noodles were a good thickness and I like that they were slightly chewy. I like the addition of the soft boiled egg because it made the dish more creamy. The dish overall was a little salty, but I think it was on purpose due to the duck quarter you got along with the noodles which was more bland. The duck was slightly dry, but had a very nice crunch on it. Overall, it was enjoyable, but I probably wouldn't order it again due to the ginger. Chinese BBQ Ribs- 5 out of 5. These were probably my favorite dish of the night. The ribs fell off the bone effortlessly but were still firm enough to retain their shape. The miso really shines and adds depth to the dish. I liked that theres a smoky taste present on the ribs. You can tell there was an open fire involved. The ribs are slightly salty from the miso, but I like it. Overall, very good. Would definitely order again. Cocktails- Both cocktails were very good. The Jolene tasted kind of like a sangria, but less fruity. The Chancellor has quickly become one of my favorite cocktails. The staff described it to me as kind of tasting like a creamsicle, but without the cream. It was very enjoyable, refreshing, and the orange flavor was balanced nicely with the smooth vanilla and small hints of spices. Will have to come back to drink some more.

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7 months ago

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1 year ago

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2 years ago

So glad this is open again! Such a great vibe and great food! Service was wonderful too!

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2 years ago

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1 year ago

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1 year ago

Great food and ambiance. We also were impressed by the friendliness of all staff. The cocktails were also perfection.

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3 years ago

Two words: BEEF NOODLES. I can't wait to go back and have them again. So glad Bon Bon is back!

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7 years ago

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Ask the Community - Bon Bon

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Hands down the coolest patio/bar/viewing spot in the entire city, hands down. Nothing close, and…read moregetting here you'll see the city and KU Campus as you've never seen it before. There's a small bar serving quality beers, wine and mixed drinks to boot, plenty of outdoor seating and on the weekends usually a band from 7-10 p.m. Typically a $5 cover for the latter, well worth it in my opinion. A large tarp covers a good part of top in case the sun is still out and you want in the shade. To get here, take the elevators around the back side of the front lobby to the top floor (8th... I think). From there it's one flight up and through a set of doors. Added bonus: because you're so high up, in the summer that means no biting insects you'll get if at ground level, and I've never been here when there wasn't a light breeze, so cooler. And the views, well. Where else can watch planes taking off from Lawrence's tiny airport, see the cars streaming along I-70, and the tops of downtown, the gazebo in South Park, look down into the football stadium and more? Nowhere. Simply worth coming as a destination in and of itself. No excuse needed. Great spot to simply sit and watch the sun go down and enjoy a beverage. Very highly recommended.

Lawrence Wing

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Full stop. Best wings in Lawrence, hands down. Not even close…read more And yet, not even on the radar. But there's a reason for this. This tiny postage stamp of a kitchen is tucked inside the dive bar Lucia downtown on the east side of the street between 10th and 11th. Not particularly a hopping kind of bar, but has a somewhat active live music scene that occurs mostly between Thursday and Saturday nights. So if you're going to base your entire business on one product, you'd better be on your A game all the time, because there's plenty of competition in this college town. These folks are ON it. Mission accomplished. Split a dozen boneless wings, crunch Thai with a friend. Couldn't believe it. An hour or so later I ordered another dozen. Both times we were told "we'll have it in the window in 6 minutes." And, you guessed it, 6 minutes later there they were, with ranch and blue cheese dipping sauces and plenty of napkins. How good are they? If you're calling in delivery (which I observed) or carry-out from that place with the Buffalo logo, please... just stop and reward yourself properly. Now I'm finding out they open specifically for KU basketball games. Talk about the perfect place to watch, because there's lots of space, there's an outdoor area if you wish to escape the dive bar part (which is kind of cool, actually), and plenty of TV screens. Good line-up of beer, full bar, world class wings. What's to not like? So good we plan to make it a destination for dinner this week. You'd walk by the tiny window they have on the street and never give it a second thought, like I did many times. Time to rectify that. These folks deserve our collective business.

Bon Bon - thai - Updated May 2026

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