Recently dined here with family. We did the $62 per person dinner. Every course was delicious but the serving sizes for a party of 4 were confusing. How do 4 people get one lobster tail to split, 2 small crab cakes, and 3 shrimp? Other options were reasonably portioned but they offered little description on their website prior to dining and getting in touch with them is difficult. I enjoyed what I ate but left hungry. Not sure the neighbors will frequent this new version of an area staple. read more

I love the food so much that we are coming back with a couple of friends. With 4 people, we can pick 4 seafood dishes and 2 pasta. We added herbed tomatoes for side dish. Clam casino: the bread crumbs are crunchy, light, and well seasoned. Fried calamari and lobster francese are the winners of the night. Lobster and shells: pasta is al dente but too salty in my opinion. Shrimp oregonata: huge seasoned fresh shrimps. Crab cake : all meat, no fillers For side dish I recommend the herbed tomato. The fresh basil and dill with the olive oil brightens the sweetness of the tomato. Dessert: special for the night was fried dough in a shape of snow flake filled with cannoli filling dusted with powdered sugar with a cherry on top. Beautiful presentation, fitting for the holiday. The fried dough reminds me of zeppoli but crunchier. I love the ricotta filling with chocolate chips. Service is great. Linda is very friendly. Jack, our waiter is awesome. He remembers my name. read more

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When I heard Bomb Bomb was being purchased by Baldino, my husband and I knew we needed to add it to the lineup of Italian restaurants to frequent in Philly. Upon entry, you're immediately greeted by checkered dining tables, folks adorned with a big ol' smiles and plastic crab bibs, a bustling bar and the aroma of delicious Italian food making its way from the kitchen to patrons tables. Bomb Bomb offers uniquely "seafood-centered" southern Italian fare and boy if this is your thing (like it is mine), you're in for a treat! Something to note, the $62/pp price fixe allows you to order a certain amount of dishes from the dining menu, but don't just limit yourself to those options! The bar menu has some great heavy hitters you'll want to give a try! Ordered Items: - Mozzarella en Carrozza (Bar Menu) - Roast Pork Sammy (Bar Menu) - Clams in White Wine Sauce (Dining Menu) - Mom's Stuffed Calamari (Dining Menu) - Whole Dungeness Crab (Dining Menu + $) - Lobster Francese (Dining Menu) - Carbonara (Dining Menu) - Ice Cream Sundae (Dining Menu + $) For 2 people, (4) entrees + an addition of a Pasta Side are included in the price fixe. Hands down, some of the show stoppers came directly from the bar menu. You can't go wrong with hot, mouth watering, fried mozzarella thats stringy pull takes you from one end of the dining room to the next. After decimating the mozzarella, the real special bite comes from the steaming roasted pork sandwich served with a side of its very own au jus. Flavorful, juicy just like a warm hug. Some highlights from the dining menu, I just wouldn't pass up on reordering in the future: the whole Dungeness Crab + Lobster Francese. Although requiring some work, the Dungeness Crab hits it out of the park on flavor + natural butteriness. Ditch the side of melted butter it comes with, you'd be doing a great disservice to yourself for not savoring the crabs delicious Sicilian inspired seasoning. As far as the Lobster Francese goes, this dish stands out as one of the more refined + naturally rich dishes we had this evening. Comprised of some of our most favorite ingredients (butter, capers, decadent lobster) the trifecta pairing of all three of these ingredients rewards your mouth with the most beautiful, delicate symphony of flavors. Too good to pass up, a staple that just can't be missed. Aside from these showstoppers, the true heart of Bomb Bomb derives directly from those serving table side. Jack our server did not fail us on menu recommendations. Linda, the walking heartbeat of Bomb Bomb... equally as entranced by the menu and prime advocate for Sicilian cuisine, will truly make your dining experience. Linda to Bomb Bomb is Dolores to Palizzi. IYKYK. You can't have one without the other. Aislinn was the first smile to greet us and the last to bid our farewells. Ensuring our cups were never empty and our bellies always full! Thank you to this wonderful team for an incredible evening - wouldn't have wished to celebrate my birthday in any other way! read more

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It took us forever to get a reservation and it was worth the wait. Delicious food, excellent service and great drinks! The stuffed calamari was just like my Nonna used to make. We will definitely be back ! read more

Truly an intimate experience. Very south philly, bar on one side and tables on the other. Recommend the frozen cocktails and black ink pasta. Service was great read more

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So wildly overpriced it was laughable. We spent over $300 for three people and left hungry. The food is fine but not incredibly remarkable. It was great to see some of the original staff but we will not be back. read more

Dinner for two. Fun Pre Fixe menu. We order four seafood items, one pasta item. Delicious! The highlight was the Shells and Lobster. The wonderful neighborhood feel of the restaurant and super staff were delightful. Felt right at home!! I will definitely be back !! read more

This place should be renamed Bait and Switch. They show a different menu online and hit you with the overpriced prefixed menu after you sit down, saying the other menu is only available at the 10-seat bar, when you ask the server about it, they don't give you a direct answer instead they give you an attitude they think they are being authentic south Phila but what they are is rude and a disgraceful to our Italian heritage. One and done. read more

It's a matter of personal taste. I went to The Bomb Bomb with a party of 6. We go out often together, and all of our families are of Italian Heritage. My 3 star rating is a result of the average from everyone's opinion of our meals. Personally, I didn't care for the red sauce they use with the mussels. It had a strong red wine taste, and it wasn't thick. I prefer Marinara with a strong tomato and garlic taste. The Crab Gravy was "okay." I finished it, but it could have used more crab meat. Others in my party had Ravioli and gnocchi that they found enjoyable. I can definitely understand why this is a favorite place for the people who grew up with The Bomb Bomb in their neighborhood. I'm sure if I had grown up going here, I'd be accustomed to how they prepare their food. To be fair, they boast about how good their BBQ ribs are, but none of us tried them, so maybe they are what most people order. The Bomb Bomb has a great atmosphere and friendly waitstaff, and they make you feel like an old friend. I would recommend you give it a try and make your own decision. read more

This place is a great happy hour. Honestly, the breaded chicken wing on the menu was something a local supermarket sells at the hot deli section so I would not get. I really wanted to try to pork wings but they were out. We also got the crab spaghetti which was very good. I really want to try their ribs the next time though. The waitress was super funny and kind so I gotta give it another star. read more

Bomb Bomb - All the food! - Barbeque Near Me - Philadelphia, Pennsylvania

The review is for delivery only. This was my first time ordering and we got fried Calamari and linguini and clams. The calamari was slightly burnt and the side dipping sauce (not marinara) was in a very small container and was still partially frozen. I have had worse, but it certainly was not good. The linguini and clams was a nice sized portion with plenty of clams (no shells). It was, however, soaking in oil. Soaking. It was strange and ruined the dish. I have had worse meals but, given the high price point, was certainly disappointed. read more

If you're looking for a good place to order delivery from, this place is great! The food is packaged so well and SO SMART, so it arrives at your door mess-free and the exact right temperature! We ordered clams, mussels, wings, ribs, and fries, and everything was great, everyone was happy! I will say the seasoning in the broth for the shellfish was too mild, and the wings could have used more flavor in the batter, but overall it was delicious and satisfying and the prices were super reasonable! read more

Excellent food. Great staff and service! They have always been great as is the food for years and years. Been here many times and everything is amazing. I would take someone here without a doubt and know they would love it!!! read more

Me and my wife ordered the chicken and rib combo and boy was it horrible . The ribs were like shoe leather absolutely inedible . Very disappointed because I have been eating from here on and off for years and have never had such a terrible meal. If you pride yourself on BBQ how do you serve ribs like that ? Where is the quality control ? Smfh I won't be coming back read more

Finally got to check out Bomb Bomb, this place was recommended by my boyfriend's family and we'd never been. Best way I can describe it is if EPCOT had a South Philly attraction, this would be it. This is an Italian bar/restaurant frozen in the 90s with great food and service. We ordered the chicken parm, linguine and clams, and the icebox cake. There was also bread and butter plus olive oil on the house. Everything was delicious, and I love that the cake came in a beer glass with 2 long spoons. Portions are filling, save some bread to mop up the sauce! Will be back to try their famous ribs. There were plenty of tables the weekend after Thanksgiving and no issues parking either. read more

Ok, I found this place on Yelp. This was my third choice. Because I was craving ribs. The first rib place wasn't open. Then, second place sold out ribs and everything. At this point, I was upset because I wanted some ribs on a nice day. I just want a ribs sandwich. I drove from Germantown Ave to the first place, was on Erie Ave, and second place was around Snyder Ave. And then I found this place Boom Boom. It was a bar/ restaurant located on the corner of a block. My gps got me their with no problem. I parked my car and walked down the street. When it and there was no one at the front,welcome you in the place had to rooms. The bar area and the back where the restaurant part was plus the kitchen and bathrooms. It was dark and dreary. Don't get me wrong, just a little from the two or four windows. and the front door was open with a little light coming in. So when I walked in, as I stated earlier, no one was at the front. I walked at this open, and it was people eating lunch. They looked at me, and I looked back. I they were wondering why this black lady looking at us. So I went back to the front and had a set at the bar. Waited for about 10 to 15 minutes, so I looked at the appt on Yelp and called the restaurant, and a lady answered and asked, "Can she help me I answered yes I'm in the font and would like to order. She told me that she would be right up here to take my oder she was helping out. Ok, she came out and asked me what I wanted. I told her to place an order this was fust time here. Then she handed me a menu and like she was in a rush so I called my husband to she if he want any thing. So, as I was on the phone and looking over the menu, she said out of nowhere, so what are you ordering. Then she looked up and saw that I was on the phone. I told her to give me a minute. So she said ok told my husband what they had and all that he wanted was the salmon blt. So the lady came back over to take my order, so I said I would like a rib platter for me, and it came with fries and coleslaw. I ordered my husband the salmon blt but with no tomatoes, sauce,and no bacon. Then she said I'll be back. I'm going to put your order in fine. Came just talking, and at one point, I zoned out because she was talking too much. Then she asked me if I wanted a drink ok I would like a Pina colada she looked in the refrigerator, and their was no mix to make my drink. Then she started their she had to go get in the back. At the time, I told her it was okay. I could order a coconut rum and pineapple juice, and that would be fine. She made it and and it was. So, while I was waiting, a guy came in he must have been a regular. They started talking about something, and then she asked if he wanted his usual. And all you heard in the was the yard door open and close and the staff must have been smoking. So then another worker came into the restaurant she started talking to her she put her stuff down and made her fresh cup of coffee but she wanted tea but put creamer in her cup. So she had to drink the coffee and it was smelling good. Oh, I forgot they been cooking the ribs outside because of the door. But my food wasn't that hot. The coffee had a smell but you couldn't smell the food. Then three people came in to eat, and the lady asked, "Do you have reservation. and the lady behind the bar said you can seat yourself. I'm still drinking my drink and looking around and waiting on our food. Then, a couple came in and sat at the bar. What really to the cake was when the lady behind told them it was Happy Hour and told them a list of items that what was for happy hour. Know that was something and rude. So our food finally came and she gave me the bill and it was $40.00 or more so I opened the food to check it my rib platter looked ok and my husband sandwich had a tomato on it I told her I said no tomatoes and told no I didn't . So guesset what I won't be going back to the Boom Boom Restaurant. Believe this was the spot, and I was tried and hungry. When you come into the restaurant, everyone should be treated the same. I didn't have a happy hour drink. I pay eight dollars. So let me finish telling you all my long story finally got ed my hands. Putting up my item that was purchased from the reading terminal. Proceeded to open the food, and it was cold, so I had to warm it up. First, for my husband, then mine. So the ribs were not good at all. I was so made that if you look at the Yelp page, the ribs look good. But taste was not their for me. You know whe you what so bad and then it doesn't turn out right well that was these ribs and the coleslaw tasted like it had a lot of vinegar in it no thank you and fries was ok. So let me tell you about the salmon BLT. First of all, their item should be on the menu also, and my husband said the salmon was not farm raised so he could eat it at all. read more

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As soon as you walk inside this palace looks like a gem. They're playing 80's pop. Little dive bar feels. I instantly felt in my heart this was a win. We sat down and the bar tender Lisa was very sweet. Not to mention she made some great drinks. Little did we know this would be the only great think about this place. We ordered fried calamari, Sliders and wings. Everything came out almost INSTANTLY. I've worked in a retirar before so I was like hold up. That means they either had the food sitting out or I'm going to give them the benefit of the doubt, they have enough people working that they have the ability to move THAT QUICK. The foodie in me went in. The calamari was okay. It's not served with marinara. It's served with some tangy spicy sauce. Not bad. I myself wouldn't ever go there again and order calamari. Then came out the wings. Fat girl in me is ecstatic. One bite, and they are FROZEN STILLLLLL. Our food came out real fast because it wasn't done cooking. I was so upset because then my bar tender is giving other ppl great customer service and she's no where to be found. Then she came back with the sliders and we explained to her our dilemma, she was very apologetic, took them back. We told her to take them off. She kept insisting they would make more but I was soooooo good off that. The sliders, pickles seemed old. Buns were fresh but we were already turned off. Only thing in my eyes that was good about this place was the martinis Lisa was making and her great attitude. Also I used the bathroom and it was super clean. Other then that, no way I'm returning. I rather not eat frozen food. In my eyes the only thing that didn't make me angry was that our bar tender had such great customer service and she was very apologetic. Also, the menu says Red Bull and vodka as a drink special BUT the bar tender told us that they only buy Red Bull when it's on sale. Also it says martini on the menu for happy hour but it has to be either straight or twisted or else it doesn't apply. Once we ordered apple martini she wasn't giving us happy hour prices anymore. read more

Bomb Bomb - Filled to the rim. Cosmo. - Barbeque Near Me - Philadelphia, Pennsylvania

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Have not been in since before Covid. So glad we stopped in. This place is fantastic. The food was excellent. I had gnocchi and meat balls. My wife had a chicken Parm Sandwich. It was delicious. Nice portions. Waitress was great. We will be back and bring friends... m read more

Horrible food was very bland no taste at all and I order crab cakes the woman says our crab cakes are delicious . When I get home and open my food there idea of. Crab cakes is little pieces of crab the size of a dime. Chunks. Over top lettuce no cake. No breading nothing crab chunk over lettuce is there crab cakes . I also asked and paid for. Extra bread when I asked the women if. There was extra bread in the bag she says. . oh I dont. No I told him too give you bread I don't no if he did or not but we don't have a lot . REALLY SO I PAID FOR IT IF YOU RUN OUT BY GIVING IT TO ME AS A CUSTOMER IS. THAT AN ISSUE ? FOOD WAS HORRIBLE I WILL NOT BE BACK EVER NOT EVEN IN A. NIGHTMARE read more

Bomb Bomb - Bomb bombs crab cakes chunks of. Can crab over lettuce - Barbeque Near Me - Philadelphia, Pennsylvania

Want to feel like you are eating Sunday dinner at Grandma's house , well this is it. From the moment you walk in the door you feel like family. The restaurant is small and cozy and the sauce was home made. My sausage rigatoni was some of the best Italian food I ever had. The drinks were strong and superb. For dessert we had the homemade rice pudding which was creamy and delicious and melted in your mouth. Dessert was enough to share. read more

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Service is great most days. The food is good but pricey. Their menu hasn't changed in decades Avoid the "good ole days" white haired old woman. Unless you enjoy watching multiple groups of people get offended simultaneously. She needs to retire already. read more

We decided to stop in and try this place out before a show at the Wells Fargo center. Reservations were easy and the place was close enough for a quick cab ride. The restaurant is small and cozy. We ordered bruschetta as an appetizer and it was very tasty. Loved it. My friend ordered the spaghetti and crabcake. It's not a usual combination but she said it was very good. I ordered the BBQ chicken and rib special. I was expecting chicken breast and ribs... It was dark meat. I was disappointed but when I read the menu it never said breast so my fault. I just never had dark meat and ribs. I will need to read closer and ask next time. We had chocolate cake. It was huge and tasty. Will I be back? probably. read more

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I'm Legit afraid to review this bc I don't want anyone else to come haha This food is the best I've had in a long time. Just walked in and had to give it props. The seafood tasted like it jumped outta the ocean into my mouth. The ribs are the best ribs I think I've ever had. The drinks were tall and tasty. The waitress was perfection. Kind, funny, not fake or overly polite just so thoughtful and available. I could not have had a better dining experience. read more

Bomb Bomb - Perfecto! - Barbeque Near Me - Philadelphia, Pennsylvania

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This is an Italian barbeque. I like the mix of Italian gravy with barbeque sauce and grilled. The whole family can enjoy this place. I am 78 year old and it is comfort from me to take me grandchildren here on Sundays. read more

Pleasant neighborhood spot with a full bar & wide variety of bbq & Italian specialties Friendly bartenders & local patrons make this a great spot to have a drink and grab a bite read more

came here because of the "crab spaghetti" article on philly mag and honestly wasn't that impressed. the crab spaghetti wasn't flavorful at all; the sauce was very bland, there wasn't that much crab meat and the noodles were overcooked. the star dish here is definitely the ribs, they were really well cooked and full of flavor. the service here was also very good, our apps almost came out right away and our waitress was very kind. it's definitely a casual dining experience and not that big of a dining area. one complaint that i had was that the women's bathroom door is located right next to a table, so when i had to use the restroom i had to literally go behind someone that was eating dinner and had to ask them to move their chair so i can use the restroom! read more

Bomb Bomb - crab spaghetti; sauce was bland, noodles were overcooked and not that much crab - Barbeque Near Me - Philadelphia, Pennsylvania

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Stopped in here after reading rib reviews and I gotta tell you I was skeptical, but I left with an appreciation for this place! Small bar area, at first I thought I walked into someone's living room. Definitely South Philly through and through inside from the convo's the customers and the bartender. All very nice people! Now to the important part, the half rack of ribs were fall off the bone, great meat to bone ratio, charred just right and the house BBQ sauce was perfect with the meat. Not sure about the rest of the menu, but you CANNOT go wrong with the ribs from this place! read more

Bomb Bomb - Half Rack of Baby Back Ribs. Sooo good :) - Barbeque Near Me - Philadelphia, Pennsylvania

My partner and I enjoyed ourselves at then bomb bomb, the drinks were amazing. I highly recommend the mussels and the antipasto salad for those who love prosciutto. read more

Craving Italian food for lunch. Ordered for delivery since it's COVID19 still around. They were fast and food was surprisingly delicious. The lunch menu was very reasonable and big portion too. Had the linguini clam with white sauce, hubby had the chicken parmigiana and girlfriend enjoyed the pulled pork sandwich. Only missing is Parmesan cheese packet which they forgot to put in our order. read more

Favorite Italian Restaurant in South Philly. Love the entire menus. Delicious. Only thing that stinks is no parking.

I hadn't been to Bomb Bomb for a while. I took a friend there for lunch yesterday. We ordered crab and spaghetti. Ragu sauce in a jar tastes better. The fried calamari was like little rubber bands. I've taken Bomb Bomb off my list of places to go. read more

Bomb Bomb is every bit the stereotypical South Philly restaurant. Ancient reservations book? Check. Loud, perhaps a-little-too-friendly service? Check. Red sauce? Check. Wine in jugs? Check check. I passed on the jug wine but gave an enthusiastic hell yes to a lot of the food menu during my visit with friends a few months back. We ordered a bunch of stuff to share, though they were also out of some of the items we requested. Like salad. Weird, right? Nonetheless, our veggie-free meal was still delicious and there were plenty of laughs thanks to the laid back style of the servers and other patrons. Looking forward to my next visit! read more

Stopped in. Saturday afternoon. Clean nice place. Food excellent. Had gnocchi and meatballs. Good bread. Excellent service. My waitress Linda was awesome. About to have coffee. Would highly recommend. I will definitely stop back again. Only thing the waitress was honest sometimes at night it's a bit crowded. However with food this good I can understand that and wait some read more

Friendliest place on Earth! The food was good and reasonably priced but the locals are fantastic! We had the mussels and they were delicious along with fall off the bone BBQ baby back ribs and chicken parmigiana. Simple, good and satisfying. The next time we're in Philly we'll be heading over to Bomb Bomb. It made our day! If only every town and neighborhood were so friendly, down to earth and welcoming there would be Peace on Earth and endless smiling faces. Bomb Bomb is the Best!!!!! read more

Came here for dinner with my best friend before heading out for a comedy show. Original plan was for a place we usually go to, but he said he had heard some great things about Bomb Bomb and when I called from the road, staff said come on in! I wasn't feeling for BBQ, but they also have some bangin' seafood and Italian dishes. We started off with some roasted red peppers, sharp provolone and prosciutto. This was gone very quickly because it was so good. For entrees, my friend had the crab gravy with spaghetti, and I went with the Chioppino - Scallops, shrimp, mussels, and clams. I made a switch on the gravy asking for the Fra Diavolo sauce. WOW! I think for the first time ever a Fra Diavolo gravy was actually spicy to bring some real sweat down my forehead and clear out my sinuses. This, my Yelp friends, is actually a good thing. Lots of seafood, and super tasty. My only small complaint would be how the gravy was not thick at all. My friend's meal was also gone quickly as it tasted so good. We had a couple of beers and wine, and an awesome time. I also have to give props to whomever the hostess was. She was just like everyone's mom in the place and you could tell that she really enjoyed her job interacting with the customers. After watching me try to eat the pasta, she ended up bring me a seafood plastic bib and insisting I put it on. Actually, she put it on for me and sweet talked her way through it. She was just so pleasant a staffer. I'll definitely have to try some of the other specialties of the restaurant like the BBQ. Can't wait! $105 including tip for appetizer, 2 entrees, 3 drinks. read more

This place is kind of a hoot. It is a classic South Philly neighborhood bar/restaurant. Right out of central casting! Interesting mish mash of menu items; ribs, muscles, chicken parm., etc. That keeps it interesting. Had the chicken parm for take out. It was solidly good. Nice tangy red sauce, good bite to the cheese. Would be fun to eat in though and absorb the atmosphere that only a place like this can offer! Give it a go. read more

I had prize-winning ribs, which were indeed very tasty, falling-off-the-bone tender, and very nicely flavored - neither too spicy nor too bland, neither too sweet nor too acid. The crowd was very compatible with us - we did not feel like the oldest people in the room (nor the youngest), the waitress was homey and cute in her own way, and even the specially brewed beer was quite to our taste. The Eggplant Bruschetta starter was toasted crisply and flavored fully, Linda enjoyed her somewhat spicy crab cakes, and we saved enough for lunch (or possibly dinner) today, leaving room for dessert, which turned out to be a blueberry cobbler that tasted a little like bread pudding. All in all a very good birthday dinner. read more

Bomb Bomb - Eggplant bruschetta - Barbeque Near Me - Philadelphia, Pennsylvania

My boyfriend told me about Bomb Bomb in late February and we've already been back 3 times. I'm not really one to go back to the same place multiple times, especially within the same month. Every time we've gone has been better and better. We've only gotten the same two things. I get the full rack of ribs and he gets the chicken parm. We share. The ribs slide off the bone and melt in your mouth. The sauce (both the gravy and the bbq) is incredible. I wish I had pictures but without fail, I forget all about digital technology when that rack comes out ;) The ribs come with thicc fries which are perfect for soaking up any remaining sauce because you don't want that to go to waste. And you shouldn't. Janet is so kind, warm and inviting. I want to give her a hug every time I see her. She's the Italian auntie I never had. She also expresses so much concern for me when I order the full rack of ribs. I'm 4'11 and the rack is longer than my torso, I understand. It's nice to have someone who cares. We go on weeknights so it's never really crowded. We've never had to wait for a table. I hear that weekends get pretty crowded so definitely make a reservation. It's out of the way from where we live but the 23 bus from center city takes you straight down to 12th & Wolf, you just have to walk two short blocks to get there. You know why it's called Bomb Bomb? It's been bombed twice, because they're so good. They're the "Bomb" (ok I'll see myself out) read more

One of the best restaurants we have eaten at in Philly. You can tell everyone working there takes great pride in the food and service. We will be back again!!! read more

There's definitely a special feel to this place. Some won't get it. But if you love South Philly like I do, you will get it. I made a reservation for my Mom's birthday this past Friday. She's been wanting to try this place for quite some time. When we got there, they didn't quite have our table ready. But the bartender made it up to us by comping a round of drinks. Nice touch. When we did get the table, I was surprised to see just one waitress working the room. I'd say there were 20 people dining in a room that doesn't hold much more. The bartender would help run some dishes out. They seem to make a good team. I can see why other reviewers might knock the place for this. i will say that in our experience, we didn't experience any overly long waits for food once we sat down. Our table loved the bread and oil, which we were told had a touch of Locatelli cheese. That would make my grandmother happy who swears by the stuff if she had been with us. We also enjoyed the Caprese Salad. I'm not much for raw tomatoes in general, but these combined with the fresh mozzarella were working for me. Of course, after reading reviews, I knew I had to try the barbecue. Mom and I went for the Chicken and Ribs combo with a side of pasta, while my wife went for the gnocchi with a blush sauce. The ribs... yes, I can see why they would win some awards! They came off the bone easily, but didn't fall off. Falling off is a sign of overcooked ribs. These were cooked just the right amount. These ribs needed the sauce to be good. I could tell that much. But the sauce is a winner, and I finished my half rack happily. Mom loved them too. But I really have to say that my wife's dish was probably the hit of the night. She couldn't get enough of the sauce. In fact, she's dreaming of the leftovers as I write this. My taste of the dish confirmed it. That''s an addictive dish. Be sure to ask for the blush sauce. So what kept this from being 5 stars? Well, the chicken was a bit overcooked and the pasta sauce was pretty basic. Also, my sauce as well as my wife's blush sauce all had the faintest hint of a crab taste. Considering they do a heavy seafood business, it's possible that the sauces pick up a touch of crab flavor through some kind of kitchen osmosis. Now, if you have any issue with crabs, this might be a concern to you. For me, it was not bad by any means. But not 5 star good for what I had. The ribs were 5 star good, and I decided next time I would just order a full rack instead. Desserts were incredible. The cannoli cake was truly special, and kudos to the waitress who by now was far less busy, and came over to sing Happy Birthday to Mom and make it a little more special. The cake had a wonderful buttery taste to it. My wife said it best. She felt like we were eating at someone's family home. I will certainly recommend this place to others. read more