Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

I love this pizza! So much that I have been there several times and cannot bring myself to try…read moreanything else! The sauce is perfect, and the perfect amount (I enjoy an even distribution of sauce, not clumps, or too saucy). The crust is - wait for it - perfect! Crisp but with just the right amount of chewiness! Service is always friendly and if you only want a few slices they run a great special during the week - 2 slices and a drink for some stupid-low price - 5.95 or something. The slices are large and it's plenty and a good deal. I try to get here whenever I'm in Canton. Try it!!

I use to love going here big spinach salad with toppings I wanted along with pepper soup and drink…read moregreat value , but now salad is limited ,toppings covered with a sign so you can't see them , size is small very disappointed

Was it the best pizza I have had , no But it was not…read morehorrible. Crust was just way thicker than I like it. This is a very heavy pizza. Taste was ok. Not my favorite but is doable in a pinch

Amazing pizza. Amazing service. amazing price what's not to love !! we always order the great big…read morepizza. It's a great value.

Consistently amazing NY style pizza…read more I've never taken pictures of the pizza when I'm there (I am so sorry), but the pizza is so unbelievably good that as soon as it gets to the table, we're digging in. Our favorites are the Ms. Ross and the Large Margh. We've also had The Temple of Shroom and it was good, too. We've yet to try the Cesear Salad because we can't move past how fresh and tasty the Classic Pizzera salad is! This is hands down the BEST pizza we've had in a very long time locally, and we are regular customers. All of Mike's employees are fantastic! Don't be put off by having to get your own silverware and water. The salad & pizza are MORE than worth it!

I found this pizza joint during a visit to Canton. I consider myself a pizza aficionado. I am an…read moreamateur pizzaiolo with a wood burning oven in my backyard. This is by far one of the best pizzas I have ever had. Get a simple cheese and basil and let your palate have fun. The crust was perfect, no flop with a nice char on the cornicione. The sauce was perfect with a nice tang but not overpowering. This is right up Portnoy's alley. Only $18 for a 16 inch cheese pizza. Outstanding!!!!!!

Tiramisu was excellent ! Peach hot honey chicken basil…read morepizza was out of this world good !!!!

I was in Canton, Ohio visiting. My mom suggested this place. I'm so glad she did. I'm from and…read morelive in Chicago. Many have attempted to duplicate our food, unsuccessfully. This was a hit!!!!! Down to the gardenair. I felt like I was at home. I couldn't wait to get home and show my people. I also meet Frank, chef/owner. He and his staff are amazing. Especially the young lady working the front. Thank you

This pizza is amazing. Crust is perfect. Nothing is greasy. Generous with toppings. All around…read morephenomenal pizza. Owners a real nice guy and shop is clean and neat. He does all the work himself so there is no delivery, but it's worth the drive to pick it up

Best damn pizza in the valley!!! The cheesey sticks are great as well!! Only wish he would deliver…read morebut since Johnny is the only employee, that's kinda out of the question.

I received an order that was incorrect. When we called about it, we were called liars. Told…read morestraight out that the order was correct when in fact it was not. The order included pasta with meatballs. There were no meatballs included. Not a single one. When we called to tell them this, they called us liars. Horrible manager with ZERO people skills. The food was good otherwise, but I will NEVER go back and I do NOT recommend this place to anyone I know. The management ruins what could be a decent restaurant. Luckily there are other places right by them to order from.

Good pizza, plenty of toppings and cheese. Thick but good crust cooked properly. It was a few cents…read moremore than competitors near by (and yes, I did compare them online) but you get more for your money. Sauce is not a sweet sauce

Nice local pizza place. Tasty food and friendly service. Variety of options for everyone.read more

first time me and my mom been here and it was bad walked in to an literally oven it was so hot in…read morethere they had the ac off and off fans shut off with both doors wide open with flys flying all around them took 35 mins to get our food and pasta was over cooked sauce was plain chicken parmigiana was small as hell and brunt I would never return to this place I don't know how they stayed open so long the owner should close down and never open a restaurant again