We came on a Monday! They were having music trivia. Our Bartender/server was so nice and friendly…read more And the food was good. They have a wings special on Monday night. I am gluten-free - however cross-contamination in fryers does not bother me because I'm not celiac. Therefore, I just stuck to wings and fries because that was about the only thing I could have. My husband had the pizza. He said it was very good. There were not a lot of options for me besides the wings, but we will be coming back simply because the service was great, and what we had was really good.

Visited Massillon from Connecticut....i know pizza, their Detroit style (never had it) crack…read more Loaded Cheese fries... bomb. Bartender, Rocket. Probably the only pizza place I'd ever eat at west of New York. Mint dive bar energy. Pool tables all that. Locals were super welcoming, love yall.

We came here based off a recommendation from someone my husband works with. The wings and pizza…read morewere delicious. The wings were a good size and they bake, then fry them. The pizza crust was probably the best I've had in a long time. The sauce was thick and flavorful. The amount of toppings was a nice change because so many places really skimp on toppings. The only downside is someone mentioned they use canned mushrooms. I look forward to coming back. Someone at the next table was having a burger and it looked amazing and the patty was HUGE. The atmosphere of the place was relaxed and they had all the garage doors open since it was such a nice day. They have a popcorn machine to get a little snacky snack before your real food comes, which was nice. We'll definitely be back.

We live in Navarre and have not been to Kraus' since the renovation. We went tonight for a takeout…read moreorder. We ordered a gluten-free pizza with no cheese, a regular pizza some fries and wings. While we waited, we sat outside and ordered a few drinks. The staff was exceptionally friendly and after we got the food home and tasted it, we will definitely be back. The pizzas were loaded with ingredients, the fries were fresh cut and my husband absolutely loved the wings.

Nice local pizza place. Tasty food and friendly service. Variety of options for everyone.read more

I've enjoyed the meals at Smileys for several years. When the previous owner Rada retired and David…read morebought it , I wasn't sure I would enjoy it as I had. Have no concerns, it's still a cozy hometown delicious Ristorante but now with an owner who will share a fun family fact if you're interested!

The food is good, the service is fast the ambiance is very comfortable I eat there at 1a week and…read morethey have lots to choose from

Canton's Finest Classic Pizza joint! Portion Size, Flavor,…read moretoppings & PRICE POINT! Great Whole wings & Jo-Jos

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

They started a special yesterday of ravioli, salad and bread. Went today and got one meat, one…read morecheese and (wife's fav) Jamie's asian sesame chicken salad. I thought the lasagna dinner was the best, but the ravioli was incredible (both kinds)!!! New fav and hopefully stays on the menu. Great job Ladies and John.

Good pizza and Strombolis. Their Subs are great! Their cole slaw is very good!…read more Been a big fan of Ermano's for years. Friendly and helpful service. Sometimes the pizza is not always consistent for some reason.

Always good. Delivery service has been good. The delivery people are nice and respectful.read more

I enjoy their pizza and feel that the staff is pleasant. We have always gotten our order in a…read moretimely manner and enjoy their specials.

wouldn't let me leave a review on Google. Anyways the company I work for orders their catering…read moreoption to serve our customers for events. the last 2 times we've ordered they have shown up late. 15 min late making the events wait for their food These events have anywhere from 15-40 people so the orders are big. Multiple instances they have forgot things like desserts. We will not be using this location anymore. Hoping the next location is better.

Just happened upon this place and I am so glad we did. The food was plentiful and delicious. The…read moresauce takes you back to your childhood nona's cooking. The knots are the perfect texture of crunchy and chewie, but not too doughy. The pizza dough is full of flavor and just enough crunchy. Heather was so amazing her warm smile and charisma made us feel at home. There was so much food for the price our take home bags were stuffed with meals for the next few days. Finding the perfect blend of delicious food, amazing service and more than reasonable prices are hard to come by. I'm so happy we came across this sweet little gem. We will be back.

Visiting a couple in the area. One said Pamgrazio's in Dover was her favorite; the other's was a…read moreplace in New Phila. So we decided to taste test with take out pizzas. I ordered the same thing from each place -- large pizza, half with pepperoni and bacon, the other half with sausage, onions, and mushrooms. Pangrazio's was ~$23 and the other was ~$11. I asked the breakdown for the $23 and she told me it was a large with five items. The other place told me, large with 2.5 items. So now you know that Pangrazio's gouges you. Two stars, though, for the delicious, oily crust and cupped pepperonis. Overall, the other place wins for the quality and price.