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Bolita Bakery

4.8 (14 reviews)

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Cookies and cream and churro
Angela A.

The cookies are WOW! Just WOW they're amazing. First of all, they're called bolotas which I think means big clumps of yum. They're big and heavy, not like your typical cookies. I got the cookies and cream and churro bolotas. Both are chewy and gooey. There are melted chocolates and crunchy bits to give you different textures. So good. Can't wait to try other flavors.

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Bonnie V.

Purchased a chocolate chip and a dark chocolate cookie tonight at the annex. They were both amazing super moist and full of flavor!

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4 years ago

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6 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

Purchased a few baskets for clients. Presentation was lovely and appealing but the flavor was fabulous! Highly recommend!

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5 years ago

I tried the chocolate chip bolitas. They were delicious! You can find him at the oro valley farmers market on Saturdays.

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Review Highlights - Bolita Bakery

“On this day The Eve of Valentine's Day I find myself so ever slowly noshing on my Bolita baked goods.”

Mentioned in 3 reviews

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La Baguette Parisienne - Outside

La Baguette Parisienne

4.2(182 reviews)
13.3 mi
•$

La Baguette Parisienne has the best bread and pastries in town. I lived in Morocco when I was a…read morekid, and we scarfed down sublime French bread and pastries made by French bakers. LBP's bakers make the sublime goods that I recall from back then. Their crust is crunchy/chewy and their bread is substantial, yet cloud-like. Miches, baguettes, epis, loaves, rolls, croissants, & special flavors; all are highest quality bread. And their cake & pastries? Sainte vache! They have fluffy cream puffs, creamy eclairs, yummy cookies, flavorful pies, and more. And don't get me started on their cupcakes, which are moist and tender and even better when they're Cosmic. There is something indescribably delicious about the apple and cherry Crisps. *Chef's Kiss* The staff at La Baguette Parisienne is knowledgeable, friendly, and efficient. They are also incredibly kind. On my last visit, I managed to take an epic fall (really more of a clumsy crumple) that included pushing a rolling counter across part of the store. My middle name is "Grace". The owner, Kim, couldn't have been nicer or more helpful (nor could the customers there at the time, so I guess kindness attracts kindness). She helped me to get up and was gracious regarding my minor rearrangement of her shop and cheerful enough that I went from embarrassment to laughter in record time. My late beloved Mama found this lovely, cute bake shop decades ago when they first opened, and she was a delighted weekly customer whenever she was at her east-side Tucson home. I hope to carry on her tradition, if less frequently from my UA-area home, until my time on the planet is done (bury me with a plain large Miche, a Cherry Crisp, and a Cosmic Cupcake, please). Highly recommend!

Stopped in on a whim on our way out of town for an afternoon road trip and my, oh my! Everything…read morelooked incredible. Plus the staff were so helpful and kind. We ended up with some jalapeno cheese focaccia, a fresh loaf of sourdough (sliced for us right there), a couple of croissants and a cherry crisp. Everything was incredible and delicious. If we hadn't been heading out of town, we would have bought MANY more things but they would have melted on us. Can't wait to go back!

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La Baguette Parisienne - French crisp - look at the layers (it is a big pastry - this pic only shows less than half!)

French crisp - look at the layers (it is a big pastry - this pic only shows less than half!)

La Baguette Parisienne - Custom cake order

Custom cake order

La Baguette Parisienne

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Barrio Bread - Now featuring pretzels! They're room temp so take 'em home to briefly warm w/ a bowl of melted cheddar! 2/2026

Barrio Bread

4.9(378 reviews)
8.8 mi•Broadmoor-Broadway Village
•$$

I've lived in Tucson for less than a month & my new neighbor gave me a loaf of Barrio Bread…read moresourdough. Wowza!!! Back in my old home in beautiful Providence, Rhode Island we had an artisanal bread bakery too. (Calmed Seven Stars, they have grown in the 15 or so years they've been around, now offering pastries, coffees, & with several different locations. Barrio Bread is staying truer to the original vision - great breads, bagels, just stop in to shop, & take it away.) My husband & I were headed toward N Country Club Rd early Saturday morning so thought we'd stop in & see what Barrio Bread's space was like. 15 minutes after opening we were already 7 patrons from entering the store! The line moved quickly enough, enough though we could see customers being individually greeted and served with friendly & warm attention rather than impatience. When we made it to the front of the line, it was the founder/original baker Don Guerra himself staffing the register. What a nice person! I mentioned where we'd come from (and Seven Stars), and Don stepped away from the register to call over Matt, one of the current bakers. Matr's a graduate of Johnson & Wales University (whose world-class culinary program is in Little Rhody) who met Don when he came to JWU to teach a master class in bread. Matt also baked at Seven Stars for several years before moving out to Tucson! Small world. I'd say this encounter was a little taste of (old) home - but Barrio Bread is more beautiful to look at and more varied than what I'd have available back in RI. And that sourdough is the best I've ever had! Too bad I left my phone in the car so no pictures - at least at this visit.

I had this place bookmarked for awhile now, and we were in Tucson for lunch. This was our first…read morestop. We got there pretty late, right around Noon. Good news was there was no line, and only like 4 people in the shop. Bad news was they didn't have too many breads left. I went with a seeded Cuban bread and a seeded Epi bread. Total was about $10.00 for both breads. How were they? AMAZING! I can see why the owner is a James Beard Award Winner. He was the guy who rang me up, too! Super nice guy, knew some folks in front of us and seemed like a Stalwart in the community! Good stuff! The bread was so good! I ate the Cuban loaf toasted with just some butter. The sesame seeds, the slight sourdough tang, great crunch outside and soft inside. Great bread! The seeded Epi bread we pulled apart and snacked on during our drive back home. Again, crusty and seeded outside, soft chewy inside. If their "end of the day" bread is this good, I cant imagine how good their regular selections and specialty breads are. I will have to preorder sometime or spend the night in Tucson and stand in line right when they open to sample more of their delicious offerings! Absolutely delicious breads! Will be back, for sure!

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Barrio Bread - Artisan breads!

Artisan breads!

Barrio Bread - Great customer service offered by Mateo!

Great customer service offered by Mateo!

Barrio Bread - Cranberry walnut

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Cranberry walnut

Bolita Bakery - bakeries - Updated October 2026

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