I love this place for consistently tasty food and a warm, inviting atmosphere. Every visit feels…read morerelaxed and welcoming, and the service is always on point. It's one of those spots where you can walk in anytime and know you're going to have a good experience. If you're looking for recommendations, the wings are a must‑try, and pairing them with a Bloody Mary never disappoints.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

It was my first time here. I made a reservation so we had no issue getting seated on a Sunday for…read morebrunch. They had a jazz band playing which at times got a little too loud to have conversation. Other than that, I enjoyed them. I ordered a seasonal drink and the Bacon wrapped meatloaf. My meal was excellent. The meatloaf is a bit heavy on the ketchup for the topping. However, that's how my mom made it growing up so I thoroughly enjoyed it. They have a parking lot with like 4 or 5 parks but there is a parking lot behind the shopping center that is a quick walk to the restaurant. And the service was excellent. My friend had several questions and he did his best to answer them all and offer additional information. I'm definitely coming back to try other items.

Was looking for a place with high brunch recommendations and took reservations. Lula's checked the…read moreboxes for me. Outdoor seating is an extra bonus and the "some times" rooftop. Upscale menu, without upscale pricing. I had the chicken a waffles, today's waffles were red velvet. Fabulous, nicely prepared, tasted great. Two more pluses: live jazz brunch was there, and Renna, the excellent friendly knowledgeable server.

A very friendly atmosphere and it has rooftop sitting. The…read moreburger was delicious! Great beef quality. Will be back!

What a cute little brunch spot in the heart of Durham! The concept is one where you order at the…read morecounter and then the servers bring out your items. This worked well until we were asked to wait several minutes for drinks because they were busy with food orders. The food itself was very good. We were all pleased with our meals and especially with the smoked wings. They have a house made ranch that is also top notch. I tried the cinnamon roll and wasn't impressed. The flavor was almost like it had a citrus hint to it. It says there are nuts in it on the menu but when I asked the server she shared there are in fact no nuts in the roll. Parking here can be a challenge due to the tiny lot but there is street parking available as well. I will definitely be returning here when in the area.

The brown sugar maple bacon pancakes are amazing! There are real strips of bacon embedded inside…read morethe fluffy decadent pancakes. The eggs and smoked sausage were good. The coffee was really good. I really enjoyed my visit. Service was great and the food was amazing.

I've been to True Flavors several times and usually enjoy it, but our visit last week was…read moredisappointing. We were a party of four, though only three of us had arrived. The hostess asked us to wait until all four were present, which was reasonable. When we realized our fourth friend might not make it, we let her know we'd like to be seated and order anyway. She was surprisingly rude in every interaction. The restaurant was not busy as there were several empty tables and no one waiting. When we were finally seated, she removed the extra chair in an exaggerated way, as if to make a point that our missing friend wouldn't be welcome. It felt unnecessarily hostile and set a negative tone for the visit. The irony is that our server was wonderful and the food was great--otherwise we likely would have left. I rarely leave negative reviews because I understand people have off days, but the level of unprofessionalism and rudeness was over the top. It's disappointing to see that kind of attitude at a place we've enjoyed for years, and unfortunately it makes us hesitant to return.

Dame's is in a new setting, serving tasty food and kind service…read more Maria was a helpful and friendly server who brought me the Buff Brahamas dish. Two large slightly-spicy and well-breaded chicken cutlets sat on my good waffle. The whiskey cream drizzle (syrup) added some gentle, earthy sweetness and I put the apricot shmear butter to brighten my waffle. I also got some collard greens to balance my flavorful meal. I also tried the Orange-Speckled Chabo chicken and waffles dish on sweet potato waffles with honey Dijon mustard that added mustard tang to complement well the chicken. For a treat, (we had lamented that we hadn't tried the gingerbread waffle), a kind staff person brought us some yummy gingerbread waffle for dessert. Yum!

The restaurant is in a new location. It's easy to miss after crossing the railroad tracks. Parking…read moreis in a dirt and gravel fenced in area. I had to was my car after leaving from the restaurant. The restaurant is small. There is one bathroom for each gender. There is a separate section for Togo orders. I waited longer than expected for my food (45 minutes). I ordered two cutlets and one sweet potato waffle. The cutlets were salty and over seasoned. The waffle tasted ok, but was nothing to brag about. Staff had a flat affect and were moving like robots. I did not feel welcomed. Prices were affordable, and the restaurant was almost filled to capacity. Tables are close to each other with little elbow room.

Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

Succotash is a bit in the cut if you're not familiar with the area…read more I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

Great food Will definitely be going back again…read more Clean bathroom Nice quiet place to eat

Great Food. Homemade real food. I say again. Real food. I had Beef tips and rice, with pinto beans…read moreand mashed potatoes and a sweet tea. Nothing about free range , or grass fed , or fair trade. Again, real food like Grandma's.

This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

great food for good price. $14 brisket sandwich , side and hush puppies. ..............read more

Just learned about chicken hut. My stepfather went here the day before and it was so good he wanted…read moreto go back the next day with me. This is a little gem in Durham NC serv8ng up some down home cooking. They are a cafeteria style restraint serving up fresh to order fried chicken everyday along side a changing menu of food on the line. The day I went they were serving smothered pork chops, I jad to get the greens and huspuppies for my sides. The portions were crazy and they were generous with the gravy baby. Oh and I had to polish things off with that fresh banana pudding. Yall better stop playing and come down to chcien hut and get you a plate. The staff was full energy and we're genuinely friendly making it a personal experience for everyone. You could even tell that many regulars weee coming and going as the staff chopped it up with everyone there like they knew them. Great vibes and food to match, no wonder chicken hut has been such a staple in the community for so long.

Cash only. Open from 11:30 AM and closes at 2 PM. Closed weekends…read more When you enter, there's a counter where you pay last before you leave. A lovely woman there helps explain the process to those who look lost haha. So you go through the room to the right where there are dining tables and chairs and get in line to what looks like a buffet. 1 entree and 2 sides are included in your order, along with a drink your choice of either a roll or hush puppies. Dessert (cake) is extra. Pig's feet was $18.99 while smothered chicken with gravy was $17.99. Food selection changes daily. You get a ticket with the price, which you then take to pay at said counter. Everything was delicious. Wish we could have tried the oxtails (not available on the day we went) and fried chicken (sold out). The owner was serving huge portions to everyone. They were closing up and gifted us cake slices. Staff there were sweet :).