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    Boiling Point

    3.5 (1.5k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Peter H.

    It had been over 15 years since I last had Boiling Point and I was in the mood for hot pot so I gave this a try. I ordered it via DoorDash and there were no problems with the way the food was packaged, other than forgetting to include the utensils. I checked the box for them too! I am definitely going to be doing this again! The food was so good! I got their #1 house special hot soup with an add-on of mined braised pork rice. Both were fantastic. The house special was loaded with so many ingredients including, clams, stinky tofu, tomatoes, and a generous portion of sliced pork. The braised minced pork rice looked like it wouldn't taste very good but it was really delicious! [[HIGHLIGHT]]The only downside was how the room smelled afterwards because of the stinky tofu but I love the smell.[[ENDHIGHLIGHT]] Sorry to everyone else around me LOL

    Cy A.

    Introduction & discussion My only issue with this hot pot spot is the looong wait. But then again, I don't know if this is a normal thing for hot pot. Any professionals, inform me in the comments. Trust me, after the wait was over--the result was amazing. ! additional info for newcomers to hotpot, read next review for more info ! If you are knew to hot pot, keep in mind few things. You will enter, place your order, wait a few minutes and you recieve drinks and noodles. Wait a while, then you get the pot with the soup. Let it cook and enjoy. After you get the bill. Allergies & Preferences Just in case anyone is wondering about spice or allergies: The waiters will ask you about how spicy your soup is beforehand. Review Well, back to the review...I was pleased during my visit in boiling point. [[HIGHLIGHT]]Ambiance is a bit crowded, but there is a bit of space between the tables.[[ENDHIGHLIGHT]] Service is amazing. The staff were so patient. When I accidentally dropped my chopsticks, they immediately came and help. They greeted us from the beginning, helped us out with honesty and patience, that I will thank them for. To conclude this review, the food was excellent. Loved the beef soup with the vegetables and the soup base. Thank you Boiling Point for the amazing experiance. Excited to come again soon.

    Connie L.

    Stopped by with a friend to satisfy my hot pot craving - this boiling point location does not disappoint! Service was quick and friendly on a weekday afternoon. Parking isn't too difficult in the plaza. The food is great! [[HIGHLIGHT]]The music can be a bit loud sometimes which makes catching up and chatting a bit difficult.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seating is an also bit cramped.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The AC could definitely be a bit better too- it gets warm especially when eating hot soup.[[ENDHIGHLIGHT]]

    Russ L.

    I've been wanting to try the hot pot at Boiling Point for so long. Boiling Point is the top destination for Individual Hot Pot, specializing in personalized portions made with very fresh ingredients. Their signature hot soups are inspired by authentic Taiwanese flavors. Hot soups were served, along with sides of rice or vermicelli and iced teas. [[HIGHLIGHT]]The atmosphere of the restaurant was nice, and the staff were very attentive.[[ENDHIGHLIGHT]] I went during lunch hour and I waited outside the restaurant for less than ten minutes, but it was worth the wait. I ordered the Japanese Miso Hot Soup with a side of vermicelli. The Japanese Miso Hot Soup is a savory and comforting dish featuring seafood such as crab, shrimp, and clams, and a rich miso broth. It includes vegetables, pork slices, dried tofu slices, and udon, providing a savory "umami" flavor. I immediately drenched the vermicelli into the hot broth and once the vermicelli was cooked, I took them out and put them inside a bowl. The vermicelli was delicious, so are the seafood, tofu, and vegetables. I would go back to Boiling Point and try their other hot soups sometime when the outdoor temperature is cool or chilly. Plenty of parking.

    #2 Seafood & Tofu Hot Soup
    Nhi T.

    I came here on a Thursday night around 8 pm. Typically we don't go to boiling point because there's usually a long wait. We put ourselves on the waitlist and it only took about 15 minutes before we got seated. You scan a QR code for the menu. There was a milk tea deal for 50% off from 3 pm-closing. I got the seafood and hot tofu soup, mild. It was fine, but I recall when I've had this at other boiling points previously, it came with a small baby octopus and fish balls filled with roe or something, which they didn't have either of these this time. I got the Cha jelly milk tea as part of the 50% off milk tea deal. I liked this drink as it didn't have a strong tea flavor and the jelly added some texture to the drink. [[HIGHLIGHT]]Relatively smaller location compared to Garden Grove and Irvine.[[ENDHIGHLIGHT]]

    Lee K.

    It's Friday and it's lunchtime me and a good friend decided let's find a good place to eat. That's a little different than our Friday and usual Korean barbecue so we found this place the one and only boiling point in Gardena getting there was not too bad coming from the 91 freeway just right off of Western Avenue getting into the parking area and where the food is really off the street so you gotta go through the side driveway to get to the parking lot in the back. After you find parking, you'll find the entrance to boiling point double doors and you'll be greeted with the waiter or waitress and you can see the number of tables in front of you. It's just a long narrow hallway with both seating on on both side of the wall and the cash register and food area is to your left. I count roughly about 1415 tables that can seat up two pairs of two with front to back enough room to put two hot pot stove with a little bit of room in between for a bowl of rice or noodle. [[HIGHLIGHT]]The establishment is not fancy, but it is lively and average noise.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is perfect for a couple or a pair but anything bigger than that you might as well find a different boiling point or a restaurant altogether definitely recommending for smaller groups of twos separated by tables[[ENDHIGHLIGHT]] and I highly recommend getting there if you want for lunchtime right after 11 AM we got there roughly around 11:38 AM and there was only two tables of seating up to two left. I have not been to this particular one, but I am going to recommend it because it is just fantastic. Boiling point does not disappoint. I guess another way of saying that is highly recommending boiling point. It is the best if not the best. Well, I tried the Taiwanese spicy soup that has combination of all the inner my buddy got the typical beef soup with medium spice. All I can really say is the food and soup is phenomenal. I'm talking about it can literally make you be full and a good feeling of being full with good food combination of noodles, vegetables, proteins, and a little kick of spice or you can add a little bit more since they have side sauces for you to use. I am highly recommending this place. Lastly the staff hair is always helping you making sure you are satisfy and meet all your needs. The lovely Sammi was always a tentative to our table ensuring we have what we need. Making sure if we needed more fire or more soup it was just awesome.

    $7.64 - full of ice!

    Review for their shady business - $7.64 later, you get a cup full of ice. See picture and video!

    Felix G.

    Boiling Point prices have definitely gone up in recent years. It's still delicious and satisfies your hot point cravings. [[HIGHLIGHT]]It's relatively clean, when you come in you can waitlist on the iPad or they'll have a QR code for you to scan[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This BP location is in a very busy plaza with lots of dining options.[[ENDHIGHLIGHT]] I'd recommend coming before 6pm if you don't want to wait long. We always come before 6 since it's easy to park and we never have to wait more than 15 mins to get a table. Come later, parking can be a pain to find in the plaza and the waits become much longer. [[HIGHLIGHT]]It's also one of the smaller BP locations I've been too.[[ENDHIGHLIGHT]] One downside to this location is probably the slow-ish service. Mainly in that, you really have to get their attention for anything (ordering, water, napkins, check, etc.). They're not proactive with the service, but when you do ask for something, they do it right away. [[HIGHLIGHT]]Sometimes I'll see a table left alone without be cleaned for a while.[[ENDHIGHLIGHT]] Reminder - you can ask them to turn off your flame if it's too hot for you, ask for more flame if it's dying out or ask for more broth if you're running low. Honestly, you can't really go wrong with any of their options, it's really a matter of what you're craving and levels of spice. Each order comes with rice or vermicelli. You'll get a good mix of carbs, veggies, proteins. Safe options would be the beef since the house has stinky tofu that can take over the dish If you're not a fan of stinky tofu. I like stinky tofu, but not in their broth Other favorites of mine are the milk cream curry and lamb. Sometimes, they'll have a pomelo one as well and that's pretty good. I don't usually get a large options, but miso is good and if you like spicy, try the Taiwanese spicy. It's a blast. Overall a good BP location and the closest one for me to visit.

    #8 Taiwanese Spicy Hot Soup
    Juan H.

    Boiling Point Gardena has honestly been one of my go-to spots for years, but I never really took the time to write a review until now. [[HIGHLIGHT]]The atmosphere is casual, cozy, and always has that busy lively feeling that makes it feel comforting.[[ENDHIGHLIGHT]] The food has always been consistently good, especially the lunch special. The portions are actually pretty big for the price and always leave me full. What really made this visit stand out though was the service from the new trainee Michale. He was super attentive, friendly, and kept checking in on us throughout the meal. Normally the service at Boiling Point can feel a little mediocre, so it was really refreshing to see someone putting in genuine effort and making customers feel welcomed. Definitely wanted to give him credit for that.

    Taiwanese Spicy minus blood and intestines
    Ali I.

    Boiling point is always satisfying when you are craving soup. Not too many places in the Southbay you can get Taiwanese/hot pot style soups so this is def a gem. If there are items in the soup you don't want you can just ask them to take them out. [[HIGHLIGHT]]It does get busy so I always try to go during off times. Never has been an issue for me.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seats are super hard so I brought in my donut pillow lol.[[ENDHIGHLIGHT]] I haven't been here in years but most recently I got their Taiwanese Spicy. Comes in a large size and I def had leftovers. Spicy wise it is pretty spicy but if you like spicy food you'll be fine. If you're a medium spicy person it will prob be too spicy for you. I added more of their chili sauces for flavor. Usually I don't order drinks but I got a winter melon tea and the iced sweet drink paired well with the spicy soup.

    Beef, no spice, with noodles and winter melon tea
    Karen S.

    As always, a visit here is a must when we're in town! Yes. The line and wait is long. Ah, as long as you have time, it's worth the wait! Had the beef (no spice) with extra cilantro. Used all the sauces except the chili, so there was a slight kick but not too much;)! Managed to almost finish my whole pot! Cheryl did the best at cleaning up her hot pot, I was second, and Jeni had to leave some in her pot unfinished. We were so stuffed we could barely breathe, ha ha! We chose noodles over rice, which comes pre packed ! They chose green tea and I chose the winter melon tea. Yum!!! [[HIGHLIGHT]]Great service, great staff teamwork on moving guests through their dining experience so others may also enjoy, and their restroom is clean, spacious and bright.[[ENDHIGHLIGHT]] (Careful, the door is heavy...) Thanks again and we'll be back! Oh, they have a summer bowl special with Lu Wei appetizer. Do check that out!

    Cassie D.

    Yes, in summertime we still eat hot soup. Lol My husband and I arrived about 10-15 minutes early and were second in line. Fernando, who was working that day, was so nice and offered to add our name to the list right away--I really appreciated that because not all places do this. Some restaurants make you feel like you're a bother if you show up early, but here we felt welcomed. The food was excellent! I ordered the Miso and my husband had the Curry. We also tried the Garlic Pork appetizer, which was delicious. The portions were very generous--we both ended up asking for to-go bowls. We also signed up for the rewards program, and we're definitely looking forward to coming back. Overall, an awesome place with great food and friendly service!

    Lunch special (one entree and a drink), also got a side via influencer promo code
    Luke B.

    Pretty small location, so it gets busy fast. Expect to wait during the dinner rush. Lunch is probably the best time to go due to less crowds plus their lunch special is a good deal. Food is decent. When it gets busy you have to hunt down the staff and ask if you want your flame turned off or your water refilled. Otherwise they're super friendly.

    #8 Taiwanese Spicy Hot Soup

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    Good food and customer service and I need to max out the character cap so how was you day

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    Page 11 of 37

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    When will you accept orders on DoorDash or Uber eats?

    Does this place have an actual working number to call? Cause the phone number doesn't work.

    They never answer. They just put it to busy. Thats why i always have to come in to order

    Hi Are you open for dine in today ? 04/04/2022. ? I hope you would update any changes because I was there in Sunday quite a drive to you and when I got there found out that for take out only.

    They were opened for dine in by 04/28/2022

    Are they open today?

    Yes open daily 11a-10pm sometimes later on weekends.

    Is the lunch menu apply on weekend too?

    No, it doesn't.

    Does this location still do delivery? Their store has been closed consistently for a long time on delivery apps

    Yea they do it's just not consistent. Some days they're on Uber eats and sometimes they're not. Like today 08/14/22 they're open on Uber eats

    Do they ask for proof of vaccine?

    When we dined in on 04/28/2022, they did not ask for proof of vaccine

    They're not answering their phones...I tried a few days ago and today too and nothing. Anyone else having the same problem. Are they closed?

    They were open for dining in as of yesterday

    How big are the hot soup proportions?

    Decent size to fill one person.

    Is it Outdoor dining?

    There's tables outside but no flame. Kinda sucks but at least you get to eat it there. Only two tables. Lot of foot traffic from the other restaurants.

    Are they still doing lunch specials for dine ins?

    They still do lunch specials if you sit outside or takeaway

    When will dine in be available?

    Probably when LA County begins to allow indoor dining :) Garden Grove and Irvine locations are open for dine-in now. You can check their Insta for details!

    Is there free drink (soda) refills?

    Unfortunately no, only thing free would be water and if you do get a refill on teas they will charge you

    Can we make appointment for today?

    Hello Audrey, Unfortunately, we do not accept reservations due to our policy. Fridays and weekends… 

    Is anything on the menu considered a low carb option?

    Hi Sophia, You may find more information on our website. Here is the link to the nutrition facts… 

    Are you guys open now?

    Yes, Gardena opens regular business hours everyday except some holidays!

    Is the grand reopening on 10/9 for the public? Is it official?

    Hello Thea, Yes, it is official and Gardena will be open regular business hours today 10/9!

    Could you please let us know the date when you will re-open? Thank you.

    We will re-open tmrw! 11am-11pm!

    Hi! It's October and we went by the location today. Alas, it is still closed and in looking through the window, it looks exactly the same. Is it safe to say that this location is permanently closed?

    Hi Diana, The Gardena store is still under renovation and we are working hard to reopen it as soon… 

    WHEN will you be open?

    Hello A S., Unfortunately, we do not have a set date for reopening yet. We are working hard to… 

    View All 52 Questions

    Thai Hot Pot

    Thai Hot Pot

    4.9
    (141 reviews)
    0.2 mi
    $$

    How exciting is it to choose‑your‑own‑Hot pot, you're battling the urge to throw every ingredient…read moreinto your pot like a kid at a candy store. And honestly... we did. Zero regrets. But keep in mind they charge you by the weight. I have to say mine was looking pretty heavy. Because, I came in super hungry. All I can say is mine had lot's of juicy specialty stuff at the bottom. The vibe here is super casual, nothing fancy, nothing pretentious, just clean tables, friendly faces, and the comforting smell of broth that makes you feel like you're about to make good delicious life decisions. The staff is genuinely friendly, the kind that smiles even when you're staring at the ingredient bar like it's a math test. You pick your broth, your proteins, your veggies, your noodles, basically, you assemble your own masterpiece. And let me tell you, the pot I created, Wow...even the Michelin man would've given me at least half a star. Maybe a full one if they caught me on a good day. The food is excellent. Fresh ingredients, flavorful broths, and that satisfying moment when your custom creation starts bubbling like it's applauding your genius. It's the kind of meal that makes you sit back and think, "Wow... maybe I am him." Service is quick, the place is clean, and the whole experience feels like comfort food therapy. If you're in the G-Town area and craving a hot pot that's built exactly the way you like it, Tai Hot Pot is the move. "What a great delicious experience. " Miguel C.

    First time eating here and it was only $17.99 for one pound! I loved and appreciated the uniqueness…read moreof this hot pot place with the different types of soup bases. I tried the Tom Kha soup base and I got exactly 1 pound! They offered a bunch of different types of vegetables, mushrooms, tofu, noodles, meat/fish balls, meats, and seafood. To be honest, I preferred the seafood over the beef and pork cuts, but they do have a great sauce bar as well for every cut of meat or type of food that you'd like. I went in on a Wednesday evening and surprisingly it was empty, but everything was very clean and the food was fresh. The service was great and we got a little small ice cream at the end. Will definitely be coming back when in the area. Also plenty of parking spots in the plaza!

    Photos
    More of the dining area
    More of the dining area
    Thai Hot Pot
    Dining Room (side area)

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    Dining Room (side area)
    King Plus Shabu Shabu

    King Plus Shabu Shabu

    4.6
    (328 reviews)
    5.4 mi
    $$$

    We initially came to King Plus Shabu Shabu for the $2 oyster happy hour, but ended up having such a…read moregreat experience exploring the izakaya menu that we'll definitely be back. The oysters were extremely fresh, and we tried them both raw and freshly fried. We were told shipments from Japan typically arrive Wednesday or Thursday. We also had the scallops, shrimp, and wagyu beef skewers, but the surprise standout was the seared mackerel with ponzu and lemon sauce. Incredible. It was easily one of our favorite dishes of the night. The sake selection was another highlight. We got a preview of Moonbloom, which they're planning to add to the menu soon. It was clean, floral, smooth, and paired beautifully with the food. What really elevated the experience, though, was the hospitality. Owners Michelle, Ben, and David were all there and couldn't have been friendlier. You can tell they genuinely care about the food, the restaurant, and making sure everyone has a great time. It gave the whole place such good energy. We came for $2 oysters and left already talking about coming back. Shabu shabu next time!

    King Plus Shabu Shabu is so much more than just a hot pot restaurant. We started our evening on the…read moreoutdoor patio with their bar menu, and it was the perfect way to kick off the meal. The house poke salad was fresh and flavorful, the pan-fried pork gyoza had a crispy exterior with a juicy filling, and the grilled jumbo scallop and shrimp skewers were cooked perfectly. The Wagyu ribeye yakitori was incredibly tender and full of smoky flavor. We also enjoyed the Lychee Mocktail and the 5 Sake Flight, which was a fun way to sample different styles of Japanese sake. After that, we headed inside for the hot pot experience. We tried four broths--Kombu, Tonkotsu, Spicy Miso, and Sukiyaki--and each one brought something different to the table. My favorite was the rich Tonkotsu, while the Kombu was perfect for letting the quality of the ingredients shine. For the meats, we ordered the Royal Beef Experience with ribeye, chuck roll, and beef belly, along with the Royal Seafood Set featuring shrimp, Atlantic salmon, fresh scallops, fish balls, and the chef's curated seafood selection. Everything was fresh and high quality. The standout of the night was the Japanese A5 Miyazaki Wagyu. The marbling was incredible, and after just a few seconds in the broth, it practically melted in my mouth. It was easily one of the best Wagyu experiences I've had. To finish the meal, we shared the matcha cheesecake and matcha ice cream, which were the perfect ending. The service was friendly, attentive, and knowledgeable, and the atmosphere was welcoming from start to finish. I also love that they offer both an outdoor patio with a full bar menu and a premium hot pot experience inside, making it a great spot whether you're looking for drinks and appetizers or a full dinner. I'll definitely be coming back and highly recommend King Plus Shabu Shabu if you're looking for quality Japanese food and premium hot pot in the South Bay.

    Photos
    $2 OYSTERS + YAKITORI DEAL   If you're in Redondo Beach, this is your sign.  Happy Hour at King Plus:  $2 Fresh Oysters (min 6)  Any 2 Y
    $2 OYSTERS + YAKITORI DEAL If you're in Redondo Beach, this is your sign. Happy Hour at King Plus: $2 Fresh Oysters (min 6) Any 2 Y
    Looking for something lighter? Join us for Happy Hour -- Done Right at our bar & patio:  *  $2 Fresh Oysters (minimum 6 per order) *
    Looking for something lighter? Join us for Happy Hour -- Done Right at our bar & patio: * $2 Fresh Oysters (minimum 6 per order) *
    We're officially on Resy  Book your table now and let the shabu begin 
 Reservations available via Resy

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    We're officially on Resy Book your table now and let the shabu begin Reservations available via Resy
    Shin-Sen-Gumi Shabu-Shabu Dining

    Shin-Sen-Gumi Shabu-Shabu Dining

    4.0
    (849 reviews)
    1.1 mi
    $$$
    Casual dining
    30 years in business

    I've been eating at Shin-Sen-Gumi in one form or another for nearly two decades. I remember this…read moreGardena location through different iterations, different menus, different servers, different stages of my own life. Somehow, after all that time, the version I've become most attached to is the one I was initially least interested in trying. The shabu shabu. I have an almost irrational distrust of the words all you can eat. Too often it means somebody with a spreadsheet figured out exactly how thin the beef needs to be before the economics work. More food, less quality, clever tiers and by the end you've eaten twice what you wanted and enjoyed half of it. Shin-Sen-Gumi completely surprised me. My wife and I now come here almost every week, usually for lunch and the lunch sets are fantastic. The Kobe style beef is tender without disappearing the second it touches the broth. It still has texture, flavor and enough substance to feel like you're actually eating good beef. The beef belly looks almost comically fatty when it arrives, then somehow cooks into something rich and satisfying without becoming greasy. The A5 wagyu is even better. A5 can sometimes become three bites of expensive butter, but this has enough bite and structure to keep it interesting. The thickness of the slices is right, which matters more in shabu shabu than people realize. The supporting cast is equally strong. Huge shiitake mushrooms, napa cabbage, good ponzu, sesame sauce, raw egg for sukiyaki and genuinely excellent hot drops. My only real complaint is that the non AYCE lunch sets could use a more generous vegetable portion. I'd happily take more napa, mushrooms and noodles alongside the meat. What really keeps us coming back, though, is the service. The staff here are genuinely thoughtful. Attentive without hovering, warm without turning hospitality into a performance. We've gotten to know a few of the servers simply because we come so often and that familiarity makes the place feel even better. The restaurant itself is straightforward, clean and organized. Lunch can sometimes be surprisingly empty, which I honestly consider a gift. You sit down, the broth starts bubbling, the meat arrives, everything you need is within reach and for an hour life becomes considerably simpler. I never expected to rediscover a restaurant I'd known for so long and become more attached to it now than I ever was before. Sometimes a place just gets the fundamentals right often enough that you stop evaluating it and start developing a habit. Shin-Sen-Gumi has become that place for us.

    Honestly can't believe it took me this long to leave a review. I've been coming to Shin-Sen-Gumi…read moreShabu Shabu for years, and it's one of our regular spots--we're here pretty much every week. We always go for the all-you-can-eat, and it never disappoints. The food is great, and the staff are super friendly, which really makes the whole experience even better. Definitely recommend making a reservation because it can get busy and you'll save yourself the wait. We usually prefer sitting at the bar instead of a table--it's just our favorite vibe. If you love spicy food, definitely ask the staff for the "hot drop" . I'd recommend starting with 1 drop before going up to 2. Two is my limit, but even that really kicks it up a notch. Rain or shine, hot or cold, this is always our go-to spot. Love this place.

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    Shin-Sen-Gumi Shabu-Shabu Dining
    Shin-Sen-Gumi Shabu-Shabu Dining
    Shin-Sen-Gumi Shabu-Shabu Dining

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    Boiling Point - taiwanese - Updated August 2026

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