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    Bogies Grill

    3.8 (6 reviews)
    ModerateAmerican
    Open 9:00 am - 9:00 pm

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    2 years ago

    This was a Yelp surprise! Great food and staff. Treat yourself and dump the chains for your next lunch or dinner.

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    3 years ago

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    7 years ago

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    12 years ago

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    8 years ago

    $7 beer pitchers. Seven bucks! At a restaurant/clubhouse? That's almost unheard of. Good place to hit for finger foods and beers.

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    11 years ago

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    RibCrib BBQ - 3 Three Meat Plate

    RibCrib BBQ

    2.8(57 reviews)
    1.7 mi
    $$

    While in town, my mom had one request -- Rib Crib. I'll admit, I was a little skeptical at first…read more I'm picky when it comes to BBQ, and I've been let down more than once. But this place completely surprised me. I decided to keep it simple and ordered the single meat plate with pulled pork, mac and cheese, and fried okra for $18.99. The pulled pork was tender, smoky, and flavorful, pairing perfectly with their selection of sauces -- each one adding its own personality without overpowering the meat. The mac and cheese was creamy and comforting, while the fried okra had that perfect crispy bite without being greasy. They also offer 2-, 3-, and 4-meat combo plates for those who want to sample a little bit of everything. But my favorite surprise of the night? The turkey club spud. This wasn't just a baked potato -- it was a perfectly cooked, fluffy spud stuffed to the hilt with turkey, bacon, cheese, and all the right fixings. Every bite was indulgent and satisfying. The atmosphere was casual and welcoming, with a staff that seemed genuinely happy to be there. It's the kind of place where you feel comfortable lingering a bit longer after your meal. All in all, Rib Crib turned my skepticism into a full-on craving. I plan on coming back the next time I'm in the area -- and maybe going for that 3-meat plate.

    Went on a Sunday night, and ordered the 3-meat combo. I ordered pork rib, dry with their okie…read moresauce on the side, brisket, and pulled pork. This was my first visit; so, I wanted to try as many meats as possible. Brisket was warm but dry which indicated to me that it was old? (1-star) Pulled pork was warm, dry, and stringy, indicating it was old to? (1-star) The pork rib though was tender, fall off the bone, smoke flavored, and tasty. (5-star) For sides, I had the Mac and cheese which was thick, creamy, and cheesy (5-star) Cole slaw which was a little on the dry side but still good. (4-star) The okie bbq sauce had a slight beer taste to it which overwhelmed the flavor of the item being dipped into it. The service was good, and the place was clean.

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    RibCrib BBQ - Cribfire cheese burger

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    Bogies Grill - tradamerican - Updated May 2026

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