The food was very good. My wife had Burnt ends and I had a combo plate. I I had a Combo plate…read morewith pork and brisket, beans, and mac & cheese. My wife had the same sides Both were very good good The burnt ends cooked, perfect as well as the pork and brisket. We came in with a party of eight and two kids service was amazing. They were all over us had three or four waitresses taken care of us, the manager at the same time they were so gracious I really appreciate your patience with our table. Great job.. You guys are doing it right , we are from Colorado and we have friends and enid and we will be back. The place was very clean. It looked like an old barbecue place. The staff as well, organized, and Everything I was very clean in the energy feel good Thank you , Hank

Good food and good service priced as other establishments the inside decor was awsomeread more

While in town, my mom had one request -- Rib Crib. I'll admit, I was a little skeptical at first…read more I'm picky when it comes to BBQ, and I've been let down more than once. But this place completely surprised me. I decided to keep it simple and ordered the single meat plate with pulled pork, mac and cheese, and fried okra for $18.99. The pulled pork was tender, smoky, and flavorful, pairing perfectly with their selection of sauces -- each one adding its own personality without overpowering the meat. The mac and cheese was creamy and comforting, while the fried okra had that perfect crispy bite without being greasy. They also offer 2-, 3-, and 4-meat combo plates for those who want to sample a little bit of everything. But my favorite surprise of the night? The turkey club spud. This wasn't just a baked potato -- it was a perfectly cooked, fluffy spud stuffed to the hilt with turkey, bacon, cheese, and all the right fixings. Every bite was indulgent and satisfying. The atmosphere was casual and welcoming, with a staff that seemed genuinely happy to be there. It's the kind of place where you feel comfortable lingering a bit longer after your meal. All in all, Rib Crib turned my skepticism into a full-on craving. I plan on coming back the next time I'm in the area -- and maybe going for that 3-meat plate.

Went on a Sunday night, and ordered the 3-meat combo. I ordered pork rib, dry with their okie…read moresauce on the side, brisket, and pulled pork. This was my first visit; so, I wanted to try as many meats as possible. Brisket was warm but dry which indicated to me that it was old? (1-star) Pulled pork was warm, dry, and stringy, indicating it was old to? (1-star) The pork rib though was tender, fall off the bone, smoke flavored, and tasty. (5-star) For sides, I had the Mac and cheese which was thick, creamy, and cheesy (5-star) Cole slaw which was a little on the dry side but still good. (4-star) The okie bbq sauce had a slight beer taste to it which overwhelmed the flavor of the item being dipped into it. The service was good, and the place was clean.

I'm not from Enid, and wanted to try a place that I've never heard of before. Bricktown Brewery…read morewas near to my hotel so I have it a shot. The tables are arranged great, but if you get a window seat at sundown it is really... sunny and annoying. The noise level is moderate, but not too loud. The wait was minimal, and our waiter was very attentive to us. The menu was pretty large, and they had a good alcohol drink menu as well. The food was overall good, but I didn't care much for the Mac n cheese. My kiddo had the burger and he reports it was amazing and the juice poured out when he picked it up and bit into it. We shared the onion rings and the trio sampler (nacho chips with queso, guac, and salsa). The trio sampler was the best part of the meal in my eyes! Will go again!

Bricktown has the best quality and portion burgers in the area. You will not leave hungry or…read morewanting for more! Service is friendly and courteous. Environment is relaxed and comfortable, easy for conversations at your table or enjoying a meal alone! Well done Bricktown B!

So good. We had $100 and thought where can we get a lot of food for $100 for our anniversary. Texas…read moreRoadhouse it was! First we of course started with the fried pickles. I think they have my all time favorite fried pickles. They don't have too much breading and the ranch is top notch! Then I helped myself to the 16oz ribeye medium rare. Man. They cooked that to perfection. It was so good! They seasoned it just right. Our waitress, Marcella, was very kind and attentive. Great experience. I will be back!

This is one of my fav places to eat in enid! I loved what I ate which was the chicken fry chicken &…read morethe hubs said his was alright. The service is always great here! The manager will always come to check on us. Which I love that they are out & about getting feedback. It was clean & fast service. This places is always busy but you don't wait to long.

Enid loves Chili's. We got there around 11:30 am on a Thursday and they were packed. We were seated…read morepromptly by our server. I hate that I forgot his name but he is a very tall, thin gentleman. I must say he is the best server we have ever came across. We wanted for nothing. Our drinks, never empty. Chips and salsa stayed full. We all got the 3 for me with burgers. It was great. Parking is great. Restaurant very clean,

First off, I wanna say I'm sad that yelp doesn't allow negatives. Though I do understand that it…read morewas packed, there is zero excuse for the service we had. We got there ~12:30 and left at 2:10. We got seated and waited around 30 minutes before we finally flagged someone and another 10 before they actually took our order, plus another 50 minutes to get our food. The food itself was wonderful, but the service and wait time was just horrid. A friend of mine was just pumped to eat at Chili's and she left crying. I hate seeing people sad in general but to see such a happy person so sad was especially horrible. Never coming back and unless you want to leave crying and dissatisfied, I'd advise anyone else to do the same. Save yourself some trouble and drive on. Though I would like to say it was more management, our waiter Melissa was an angel, and I'm sure she was trying her hardest, no fault to her.

We took a trip to the salt plains and on the way down stumbled on this gem . This place was nice…read moreand clean . You get there and are greeted as they seat you the bring you peanuts and rolls. If you're allergic just tell them . The workers were nice and the food was tasty. The price was very affordable and for a family of 5 that helped a lot . Must try

Service was great, food was cooked perfectly and the staff was very friendly. Onion blossom had…read moregreat flavor, I just would have liked the sauce would have some horseradish in it.

The food was very good and tasty. This is probably the best restaurant in Enid! The restaurant…read moreitself reminds me of a bygone era with dark wood and ted furnishings. It's very inviting and relaxing. Our server was pleasant and our food was served in a timely manner. The owner was friendly and accommodating. There were three of us having a late lunch. If I have the pleasure of visiting End in the future I will certainly visit Napoli's again!

Napoli's Italian Restaurant is BY FAR my favorite Cuisine in Enid. They have revamped, reworked…read morethe menu back to Highly Consistent Quality and Authentic Flavors- I am Proud to call Napoli's My Favorite! Whether dining in their amazing "Old World" Space or DoorDash Delivery- I am never disappointed!!! Thank You Napoli's Team! High Praises! Bon Apetít!!!! Try the Desserts-Please!!!!!!

The food was really delicious overall. Unfortunately, the mushrooms were overcooked. I used a lot…read moreof ranch to cover it up. The service was great. The waitress kept drinks filled, checked to see if we needed anything frequently. The ambiance was quiet, not many people in there, considering it was all you can eat fish Friday.

While Boomarang is a favorite place, our last visit failed to meet the standards we were used to…read more It was busy. Staff dashing here snd there, trying to take care of customers. When food arrive( as it took a longer than usually time) the potatoes in my scramble were not fully cooked. They were doable but..... might have to try a different location.