Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre…read moreDame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

Everybody told us we had to go to Joe Beef and they were not wrong! Rich, delicious comfort food…read morewhere all flavors are at 11 and all you wanna do is just lean in further. None of the cocktails appealed to me particularly (they all seemed pretty abrasive in an interesting way but my palette doesn't love bitter) though my date had a really solid martini. I opted for the wine instead and was very impressed -- some interesting options, all of which I enjoyed and complimented the food well. Now to the food: we got a variety of oysters, all of which were delicious!! I coulda had a second round, but my date loves escargot so we did that instead -- extremely rich but always tasty. From there we went straight into entrees, I got the duck breast which was tender and lovely! So filling, so delicious. But my date chose even better with the rabbit. Omg. It was like a rabbit & foie gras entree with truffle on top and it was just out of this world! Again, so heavy but so delicious -- you wanna just drape it over your shoulders like a velvet curtain. Needless to say we were both too stuffed for dessert. But man, what an outstanding meal! Would love to come back here some day and do it all again.

Ate here while visiting Montreal for a few days and was pleasantly surprised. I had the lobster…read morespaghetti and my son had a filet. Both were excellent and the filet was cooked exactly as requested. There were three decently sized pieces of lobster in the shell, served on top of the spaghetti. We also had an order of escargot, which was served with a large piece of garlic bread and was delicious. Definitely recommended.

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.

This rustic looking restaurant serves provides outstanding customer service with really good food…read morecooked up by a French chef. In the winter it has an afternoon ski vibe with tourist from all over the world.

We came here 5 years ago. We loved the experience and the food. This time around, things are…read moredifferent. The wait staff didn't know their menu and food took a very long time to come out. Thankfully the steaks were cooked medium rare but it was very tough and grizzly. The poutine of the day was not worth ordering. It's super loud here. It's hard to hold a conversation without shouting. It might be why other guests were shouting. We ordered the bread pudding and the crème brûlée trio. The bread pudding in a can is phenomenally good. Wish the portion size was a bit larger. It worth adding the ice cream.

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

From the owner: excellente dégustation 5 service avec une bouteille de vin, nous avons très bien mangé et avons été…read moretrès bien servi les assiettes sont généreuses et la nourriture excellente un restaurant à découvrir bon appétit

below average. sauces tasted like they were from a package. advertised salmon with hollandaise. it…read moredidn't come with the sauce. our waiter said the chef had been in the hospital 4 months and we don't know how to make hollandaise !!! WHAT? had he said that when we were ordering our meal we could make a different choice but he just expected us to say " oh ok!". what restaurant sells salmon with hollandaise and doesn't have a chef who can make the hollandaise we were given a choice of soup or salad. my son said could he have a Caesar. the waiter never said oh that will be an additional $7.95 plus tax! they charged us for 3 Caesar's extra but never even offered the soup since we were paying for it. on the menu it's $6.85 for house $7.95 for caesar so if he added $3.00 we would have been fine but the waiter never said a word. waited for my sons bday cake. usually a restaurant comps the birthday person. they charged $50.00 for melted icecream cake! if they were charging they should have asked ys what we wanted AFTER serving the birthday boy. totally unprofessional! waste of money! maybe it was good in its day but without a proper cook and wait staff a restaurant can't function we would have enjoyed arachova more than this place which has the nerve to call themselves a fine dining experience

I think I was expecting so much more than what was given. The restaurant had a pungent smell of…read moreresidual food - and the plates themselves are not so generous and out of this world in for the price point proposed. I ordered a braised beef stew and it could've been warmer, there was one sprig of asparagus just to say there was a medley of vegetables, the entree was a simple garden salad - dressing was good. My father ordered a shrimp and scallop platter with 5 shrimp and 3 scallops on a bed of rice... just not generous at all. Honestly - not the best dining experience as there are not many choices and I believe that the decor and ambiance is for an older crowd. I really can't give more than 2 stars as the place just gives off a better impression than what it really is. The waiter was nice though.

Food was great, but all the dishes had the same veggie sides regardless if it was seafood, chicken…read moreor steak

We had an amazing dining experience at Sterling's! From the moment we walked in, we were impressed…read moreby the beautiful decor - the atmosphere felt classy and welcoming, perfect for a special night out or if you're going for a late lunch like we did. We were lucky to have Dino as our waiter; he was attentive, knowledgeable, and made our visit feel extra special. We loved how kind he was as well. The food was exceptional, especially the sauces! The crab cakes and a sauce with dill I believe and calamari and sweet sorta mayo but soooo good ! They were standouts - perfectly cooked and flavorful. We loved our medium steaks, cooked just right and incredibly juicy. The baked potato was massive, and they didn't hold back on the fillings, making it a true treat. And we can't forget the crusty bread they bring to start, which was the perfect way to kick off the meal. Sterling's is officially on my list of go-to spots for a classy evening or late lunch or a girls night out since they have an awesome menu. Can't wait to come back for those crab cakes :)