A really fun and festive experience combined with authentic, tasty German food. We came the day after Christmas around 5:00pm and got in line, expecting a 30 minute+ wait for a table considering how long the line was, but we're pleasantly surprised when all the parties ahead of us were quickly seated and we followed after; totalling approximately a 15 minute wait. We chose to eat in the beer garden, which was set up like a traditional beer garden with wooden picnic tables. It was covered with heaters throughout to provide warmth from the winter weather. A pair of musicians dressed in material German clothes came around all the tables and played cheery polka music up entertain guests waiting for their food; I typically don't like table side entertainment like this or mariachis, because it often feels very intrusive and grubbing for tips, but these gentlemen seemed genuinely playful and there to entertain.
We (2 adults and a 7 year old child) ordered what we thought was a reasonable amount of food, but ended up being entirely too much. In true beer garden fashion, we started with a huge stein of the more popular hefeweisen to share between my wife and and an order of potato pancakes. You receive 3 fairly large pancakes and a whole gravy boat of applesauce and sour cream. They are different than other potato pancakes I've had, I was expecting something more like a latke/hash brown with shredded potatoes light batter/binder, but these were considerably thicker and more dense/caky in texture. The pancakes were very tasty, but filling; my wife and I each ate one and we had a full one leftover.
Our son ordered the kids chicken fingers served with crinkle cut fries. Nothing spectacular, just on par with what you would expect from any other restaurant; kid friendly and very "safe." We decided to split the sampler platter ($56 in 12/2034) as it seemed like the best value to try everything. It included one piece each of sauerbraten, sweinbraten, beef roll, smoked pork chop, pork schnitzel, and garlic wurst. My favorites in order from most to least was the smoked pork chop, garlic wurst, pork schnitzel, sauerbraten, beef roll, and the sweinbraten. Each meat smothered in a different type of either pan sauce or gravy created a very distinctive flavor for each dish, ranging from extremely umami for the pork chop to lighter with a touch more acid for the two braten meats. My least favorites we're not because they tasted "bad' or not to my liking. I thought that sweinbraten was a little dry because it was a braised pork loin, which tends to get tough if even slightly overcooked and the beef roll was just plain..... Weird; a pickle spear wrapped in ham, wrapped in thinly sliced, well done beef.
With a large beer to share, full appetizer, and the sheer volume of the sampler platter, we ended up with quite a few leftovers. The atmosphere is pretty on par with most other German inspired beer garden restaurants I've eaten at. The service is very friendly and attentive and the food is a good value; you'll leave with plenty of leftovers. read more