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    Bodega Tapas & Wine

    4.5 (167 reviews)
    Closed • 4:30 pm - 9:00 PM

    Bodega Tapas & Wine Photos

    BODEGA TAPAS & WINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Phone did not eat first
    Josie J.

    Went directly to this restaurant after almost a 6 hour car ride. We got the aranchini, gnocchi, Burratatouille, and a few other things that aren't pictured! Drinks came out fast and were strong. Food also came out fast and servers were super nice and helpful. I liked the darkness of the restaurant and the cute little lamps. Would go again :)

    Salad
    Rebecca M.

    Bodega Tapas & Wine is located in Downtown Wake Forest. It is a smaller restaurant but they made sure to spread the people around so we were not close to other tables. The noise level was good but I could see it getting noisy when there is a full house. The service was great, and everyone was friendly. The menu is mostly tapas and a few plates. I got a salad and shrimp tapa. I enjoyed both but wished I added the shrimp on top of the salad. I look to explore more of the menu on future visits.

    Jeannette A.

    I've heard about this place and checked out the reviews. Cute place inside and I love the brick building. I enjoyed a sangria and my husband had a blackberry bourbon smash cocktail. The Tapas we "ok". I didn't have anything that was a stand out dish. We tried Brussel sprouts, Peruvian chicken, Arancini (street corn fritters), seared spiced tuna, empanada and gnocchi. The tuna and arancini were the best along with the drinks. The service was ok

    Tuna

    we loved every single plate. the atmosphere was clean and intimate and felt warm and conversational. our server was so kind and had grew recommendations. She was a huge help. We ordered about 7 plates to share and everything was phenomenal

    Ike N.

    I saw the good reviews and was really excited about this place. However once we got the first round of dishes I started to get more and more disappointed. I've been to many small plates restaurants before so I expected smaller, pricy portions but the ratio of food to price was kind of insulting. The food itself was pretty average outside of a couple plates (the empanada, arancini, broccolini really stand out). One meal was a $10 wagyu empanada, but we only got one tiny empanada which was too small to share and doesn't come precut. We also ordered a sausage meal, which was 90% bread with maybe half skinny cut up sausage placed on top. We also got desert and the pie tasted store bought and was cold, like straight out of the fridge cold. We got about 2.5 plates per person (they recommended 2-3 per person) and left starving. We actually went to a fast food restaurant afterwards because it didn't make sense to keep paying more for food that wasn't great. I don't think the portions or quality justify the price.

    cheese board
    Karlene B.

    food & service went well. background music would be a nice touch. Disappointed in Red wine selection in NC overall. cheese plate with almonds & olives a glass of Red blend, then glass of Sangria $73 with tip for one.

    Grilled broccoli kimchi vinaigrette and MIL.

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    4 years ago

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    3 years ago

    Their Escargot and cocktails are great. My favorite dessert there is Crème brûlée. Fun place to hang with friends

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    3 years ago

    Cheese boards and wine. Don't expect large filling meals or you'll be disappointed. Most drink their wine with pinkies in the air.

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    2 years ago

    We recently had a great experience at Bodega in Wake Forest. Food was delicious and very high quality. Highly recommend this place.

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    7 years ago

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    4 years ago

    Food and service were great but a little pricey for my tastes. Seems like they don't rotate the menu much.

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    5 years ago

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    Page 2 of 5

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    Urban Oak Rooftop Bar & Lounge - Heirloom Tomatoes

    Urban Oak Rooftop Bar & Lounge

    4.0(40 reviews)
    15.9 mi•Warehouse District

    I went here with my boyfriend and his family as they were visiting town and thought to try it out…read moredue to the reviews and have to say I am slightly disappointed. Small portions for ridiculous pricing, we ordered the charcuterie board which was said to come with cornichons and grilled peaches, both of which were missing (the peaches we had were not grilled) on our board. We mentioned it to our waitress and she said they might have been out and she was going to go check, nope not out just forgotten. She came back with a small bowl of the cornichons and grilled peaches, if you're selling something make sure everything you talk about is going to be served the way it's described. Okay that aside, the smash burger my boyfriend had was great but the salmon... genuinely terrible. I love salmon and all fish honestly but it was just not cooked well, it tasted like it had been boiled or something it was soggy and had such a spoiled smell I was having trouble eating it because of how it smelled. I didn't feel like saying yet another thing about the meal to the waitress so I just left it at that but it was not a pleasant experience to say the least. The kitchen needs to do better!!!!!

    Great cocktails, amazing apps and food, beauitufl view of the city, staff we're SO friendly!! We…read morewent here for my cousins 21st on a rainy Thursday and it was still a great experience. Not pictured-- The sorbet was so good! And the chicken app, amazing! I'd come back just for the chicken!

    Photos
    Urban Oak Rooftop Bar & Lounge - Inside seating

    Inside seating

    Urban Oak Rooftop Bar & Lounge - Refreshing little gem salad

    Refreshing little gem salad

    Urban Oak Rooftop Bar & Lounge - Patio

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    Patio

    Little Bull - Barbacoa

    Little Bull

    4.6(180 reviews)
    21.6 mi

    Stopped by Little Bull when visiting downtown Durham. When you arrive parking can be difficult in…read morethis area. I'd recommend parking a few blocks away and walking if needed. Unfortunately, we happened to be in downtown Durham when an event was taking place at the DPAC. Walking into the restaurant it's beautiful with the exposed brick, the decorated dining room, the sassy and unapologetic identity of the restaurant, and the "pocho" cuisine. To be seated you'll check in with the host and then be shown to your table. You'll either be seated on the first/second level or on the second level rooftop. I highly recommend a reservation as we still ended up waiting for our table even with a reservation. For drinks, I started with the Mezcal old fashioned and later ordered the she was a fairy (with sea foam). Overall the drinks were excellent and perfectly balanced. For appetizers, we ordered the "Super Fancy" Devil Eggs, Chirashi, Ceviche, Octopus Al Pastor, Shorty Pan, Butter Beans, and the Ay Papa. Each appetizer had a great presentation and they were all excellent. I really enjoyed the Chirashi as you could essentially make your own sushi with the seaweed on the side and just the overall flavors were so good. For entrees, we ordered the Lamb & Mole and the Carne Asada. Again, the presentation was excellent and both entrees were excellent. The carne asada was well seasoned and in an extremely tasty sauce. The Lamb & Mole you could tell the Mole had several flavors within it and really enhanced the dish. Also the Lamb cut like butter and was so good! For dessert we ordered the Churro Clouds, Capirotada, and I believe the Crepe Cake. Great presentation and by far the churro clouds were my favorite. I highly recommend stopping by Little Bull if you are in the downtown Durham area looking for a good Michelin Star/James Beard nominated restaurant.

    Little Bull makes a strong first impression, the kind where you step up to the host stand and…read moreimmediately wonder if you should have dressed a little nicer for whatever is about to happen. We weren't looking for fancy on this self-directed Durham food tour, but we decided to roll with it, and once the hostess walked us upstairs, the whole space opened up into something genuinely beautiful. The decor is polished without feeling stuff, the kind of restaurant where you can sit down, take a breath, and feel like you made a good choice even if you weren't planning on a big night out. We kept things simple. My friend had a customized mimosa, I went with tequila and soda, we shared the brunch ceviche. It arrived looking absolutely stunning and tasted every bit as good as it looked. The plantain chips were a delight and added just the right texture. One small note for anyone ordering drinks upstairs (and maybe downstairs too?), there's no soda fountain, so the ginger ale that came with my drink was a separate $3.00 charge. Something worth knowing before you order. If it's a nice day, consider the upstairs outside patio. It's a delight! [Review 1165 of 2026 - 4814 in North Carolina - 26344 overall]

    Photos
    Little Bull - Interior

    Interior

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Interior

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    Interior

    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.8(120 reviews)
    15.4 mi•Glenwood South

    Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate…read morepasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside.

    Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
    Flour & Barrel - Interior

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    Interior

    Bodega Tapas & Wine - tapasmallplates - Updated September 2026

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