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    Bodega Tapas & Wine

    4.5 (161 reviews)
    Closed Closed

    Bodega Tapas & Wine Photos

    BODEGA TAPAS & WINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Phone did not eat first
    Josie J.

    Went directly to this restaurant after almost a 6 hour car ride. We got the aranchini, gnocchi, Burratatouille, and a few other things that aren't pictured! Drinks came out fast and were strong. Food also came out fast and servers were super nice and helpful. I liked the darkness of the restaurant and the cute little lamps. Would go again :)

    Salad
    Rebecca M.

    Bodega Tapas & Wine is located in Downtown Wake Forest. It is a smaller restaurant but they made sure to spread the people around so we were not close to other tables. The noise level was good but I could see it getting noisy when there is a full house. The service was great, and everyone was friendly. The menu is mostly tapas and a few plates. I got a salad and shrimp tapa. I enjoyed both but wished I added the shrimp on top of the salad. I look to explore more of the menu on future visits.

    Jeannette A.

    I've heard about this place and checked out the reviews. Cute place inside and I love the brick building. I enjoyed a sangria and my husband had a blackberry bourbon smash cocktail. The Tapas we "ok". I didn't have anything that was a stand out dish. We tried Brussel sprouts, Peruvian chicken, Arancini (street corn fritters), seared spiced tuna, empanada and gnocchi. The tuna and arancini were the best along with the drinks. The service was ok

    Ike N.

    I saw the good reviews and was really excited about this place. However once we got the first round of dishes I started to get more and more disappointed. I've been to many small plates restaurants before so I expected smaller, pricy portions but the ratio of food to price was kind of insulting. The food itself was pretty average outside of a couple plates (the empanada, arancini, broccolini really stand out). One meal was a $10 wagyu empanada, but we only got one tiny empanada which was too small to share and doesn't come precut. We also ordered a sausage meal, which was 90% bread with maybe half skinny cut up sausage placed on top. We also got desert and the pie tasted store bought and was cold, like straight out of the fridge cold. We got about 2.5 plates per person (they recommended 2-3 per person) and left starving. We actually went to a fast food restaurant afterwards because it didn't make sense to keep paying more for food that wasn't great. I don't think the portions or quality justify the price.

    cheese board
    Karlene B.

    food & service went well. background music would be a nice touch. Disappointed in Red wine selection in NC overall. cheese plate with almonds & olives a glass of Red blend, then glass of Sangria $73 with tip for one.

    Grilled broccoli kimchi vinaigrette and MIL.
    Stephanie H.

    Such a wonderful dining experience, my MIL and I truly enjoyed ourselves. The food was fantastic and the server was very attentive. It was a bit loud but business was popping and it was Thursday evening so it was expected.

    Peruvian chicken
    Rain W.

    I recently had a wonderful experience at Bodega. the ambiance is cozy, the food is excellent, and the service was great. we were surprised at our favorites (which were the parisienne gnocchi and the arancini), given those are usually more predictable dishes. however, it's clear bo takes freshness and well-balanced flavors seriously. we can't wait to come back!

    Peruvian Chicken
    Jenn C.

    The food was very good last night. When we walked in there is a wall that separates the restaurant from the entrance, however, it took awhile for anyone to see us and come attend. I feel like if the wall was shorter or didn't exist at all they would be able to see their customers walk in. The seats were mildly uncomfortable and the high tops were small. I understand this was a small restaurant so it was not a big deal. For what the design of the restaurant lacked, made up for in food. The food was exceptional and very fast. The first thing we ordered were drinks (which were great) and the Arancini and Crab Dip. Both were very good, the Arancini blew us away 10/10 and we're STILL talking about it. The second round was the Peruvian chicken and crispy potatoes, 10/10 very very good. I recommend these 4 dishes. The next round was the gnocchi and lamb meatballs. My BF loved the gnocchi and they were good, I give it an 8.5/10. We both agree the lamb meatballs were not our favorite but the flavors were good. The last round we got was escargot and the empanada. I have never tried Escargot before so it was a risk. It was not my favorite, but it didn't come with good bread. The empanada was just alright, I give it a 5/10. Overall, I would get round 1-3 again and would skip the last round. I give Bodega Tapas & Wine a 4.5 on food and service.

    Mousse au Chocolat
    Heather H.

    My second visit, actually... I thought I had done a review previously but didn't. My friend picked Bodega to celebrate her girls bday dinner. I love the dim lighting and rustic yet elegant decor of the old building. Our waitress was so cute and very attentive. I believe we ordered almost everything on the menu. The cheese board is delicious, but not enough for 3 people. The escargot was good in the garlic butter and the arancini is always a favorite as they change the sauce depending on the season. You get one beef empanada, which is large enough for 2 and the goat cheese was so creamy. The shrimp was very flavorful and enogh for 2, but I could have eaten it all. The foie gras was interesting. I wasn't expecting it to be served a little cool and then the caramelized crispy top added the sweet. It was good and the lamb meatballs did not disappoint. The crispy potatoes and broccoli were our favorite for the night. The spicy sauce on the broccoli was amazing and the dish had an amazing flavor combo. To top it off, we finished with a delectable Mousse au Chocolat. Experience was as good the second time as the first.

    Menu 9.9.2021
    Mike B.

    Another return visit to this local gem. Food as good as ever. It's a tapas spot, so small plates are perfect for sharing. Dining room spaced a little wider to (somewhat) preserve social distancing. Still a loud room when all the tables are full. Tried the arancini - 4 golf-ball sized dollops of risotto, deep fried golden brown. Also, the grilled octopus. Don't be scared - it's delicious! 2 inch-sized slivers of octopus grilled. They're smoky and savory - perfect on a bed of hummus and topped with chimichurri rojo. The shrimp shrimp, sautéed with garlic and guajillo (chili) and dressed with mango & chipotle vinaigrette. The shrimp is plump and fresh, cooked perfectly with a nice crunch to each bite, not mealy. The chili adds a touch of heat which is offset by the mango in the sauce. Very tasty. Peruvian chicken is marinated boneless thighs, grilled. Thighs are the most succulent part of the chicken and the marinate highlights beautifully. Grilling is perfect, meat is moist and juicy, dressed in ahi amarillo sauce. Bonus, it's served with delicious pita bread from Sassool. Yum! Lastly, the Brussels sprouts. We've had these here in the past and they were divine. This time, different prep which wasn't that great. Halved sprouts are broiled with carrots, caramelized onion and cream, garnished with almonds. The cream made the sprouts mushy and kind of bland. Much prefer the previous prep. This is an OUTSTANDING restaurant tucked away in downtown Wake Forest. Recommended!

    Spiced Tuna

    Bodega, in the heart of downtown Wake Forest, brings a high level of sophisticated dining to the area at a fairly high price. This tapas-themed eatery has the feel of a wine cellar. Portions are small (except for the three 'Plates') and intended to be shared. The menu is extensive (22 Tapas options from which to chose), and most of them are noteworthy and unique. It's a great place to celebrate a night out with friends. The seven of us sampled 15 different dishes. Some of our favorites were the Mushroom Ravioli ($13) - Mushrooms, Cauliflower Cream, Pesto and Chioggia Beets - a lot of flavor. The Seared Spiced Tuna with Horseradish Crema ($14) was perfectly rare and delicious, and possibly the best value on the menu. That Tapas standby, Serrano Ham ($11) with Red Wine Poached Pears, Walnuts and Parmesan was a real winner; as was the Salad de Saison ($10) with Blueberries, Goat Cheese and Serge's Grandma's Vinaigrette - so crisp and fresh and light. I also enjoyed the Grilled Broccoli Kimchi Vinaigrette ($13) with Sesame Yogurt Sauce and Cashews (though not everyone appreciated this somewhat off-the-wall concoction). We also enjoyed two change of pace plates: Arancini (Fried Risotto Balls - $11) and Parisienne Gnocchi ($15 - with Bacon, Onions, White Wine, Cream and Raclette Cheese). Another favorite was the Burrata Touille ($13). This Provençal Ratatouille included Burrata Cheese (fresh Italian cheese made from mozzarella and cream and means 'buttery' in Italian) and a Savory Granola. The Sauteed Shrimp with Toasted Garlic, Guajillo (moderately hot Mexican Chili), Mango and Chipotle Vinaigrette ($14 for four) and the NC Wagyu Beef Empanada with Cuban Picadillo Style Cilantro Creme ($10) were both delicious. Both of the Dips we tried were very tasty, but quite salty. They included Crab Dip ($15) - Texas Pete, Old Bay, Parmesan with Crostini: and NC Goat Cheese Dip ($14) - Oyster Mushrooms and Holly Grove Goat Cheese. The one item that totally missed the mark with me was the Escargots ($16 for six). Properly cooked Snails swimming in a pool of Lemon, Garlic and Butter are a personal favorite. But the ones served at Bodega had an unusual, somewhat unpleasant flavor. Since this was also the most expensive Tapas item on the menu, it was a double disappointment. Bodega offers a wide assortment of distinctive Liqueurs, Rums and other Spirits. The Red Wines were agreeable and the Orchard Sangria ($13 - White Wine, White Cranberry, Peach Brandy and Triple Sec) was interesting and refreshing. The two specialty cocktails we tried; however, were misfires with us. They were the Bittersweet Cosmopolitan ($14 - Social House Vodka, Lime, Cassis and Cranberry Bitters) and Old Cuban ($14 - Sailor Jerry's Rum, Lime. Mint, Lemongrass and Prosecco).

    Kimchi grilled broccoli

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    2 years ago

    We recently had a great experience at Bodega in Wake Forest. Food was delicious and very high quality. Highly recommend this place.

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    Food and service were great but a little pricey for my tastes. Seems like they don't rotate the menu much.

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    Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

    Barcelona Wine Bar

    4.4(530 reviews)
    15.9 mi
    $$$

    Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

    I like Barcelona Wine Bar mainly because they are open late so you can have a nice meal after 9 pm…read more The bar is the highlight as they make good crafted cocktails and they do have an extensive wine list. The ambiance is dark and nice for couples or friends. The booths at the bar are not the most comfortable, so I prefer a table. The tapas are those you find at a traditional Spanish tapas place. The papas being amongst the most popular are a good staple. The charcuterie is also very nice. The other tapas can be hit or miss depending on what is seasonally offered. On this visit, I wanted Brussels sprouts but they were no longer on the menu and the lamb was not a bone in lamb but rather ground meatballs. Not bad, just not what I expected. It's not a place I seek out to come, but it's solid food and drinks that fills a need when I want a late bite.

    Photos
    Barcelona Wine Bar - View from the bar.

    View from the bar.

    Barcelona Wine Bar - Peach Montadito

    Peach Montadito

    Barcelona Wine Bar - Paella Salvaje

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    Paella Salvaje

    Madre - Scallops

    Madre

    4.3(166 reviews)
    15.3 mi

    One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

    This used to be one of my 3 go-to first date restaurants, but I've had to cut it from the list…read moreafter realizing it makes literally everyone in the place seem irresistibly sexy, and that is not wise. Truly, though, I'm here often and love it - my dear friend and I are both heavy-duty allergy kids and the Madre squad is exquisite at managing cross-contamination and adapting plates to be accommodating. If you have nothing else, order the cauliflower with the green goddess dressing. Maybe order that two or three times, actually. The salchipapas are probably my favorite app in Raleigh. Also, the owners are both super cute, and the Bryan Costello design is magnifique. I would hire that man to redo my entire home to feel like Madre.

    Photos
    Madre - Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Madre - Trout

    Trout

    Madre - Chicken wings

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    Chicken wings

    Little Bull - Tuna sandwich

    Little Bull

    4.6(159 reviews)
    21.6 mi

    You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

    Mexican-American Cuisine with a Vibrant Ambiance and Flavorful Complex Cuisine…read more You step right into a vibrant ambiance, with a beautifully decorated main dining room and a curated outdoor dining space that defines the evening as a place to bring family, friends, and professionals to enjoy lively conversations while savoring the Chef's cuisine. From the amazing service and the curated bar menu, with a bar staff that can create drinks based on your specific taste preferences, to an extraordinary selection of bold and flavorful cuisine, Little Bull is a Huge Gem in the Durham area. __ I have had the opportunity to travel the globe, 6 continents, 62 countries, and 33 US states, tasting some of the most memorable and sometimes not memorable culinary experiences. When looking at a restaurant, it is important to consider the entire dining experience, including ambiance, service, and food. Little Bull achieved excellence in all these categories. __ Tom Kha Ceviche - Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips. The snapper was incredibly fresh, which paired perfectly with the coconut leche de tigre. The broth was well balanced with richness from the peanut butter and salsa macha, sweetness from the sweet potato and choclo, and spice from the peppers and onions. The plantains were the perfect way to bring all the ingredients together. __ Gambas a La Plancha - Shrimp, salsa piquin, onion, and ciabatta. The shrimp was well-cooked and tender, delivered with the perfect char, bringing the right sweetness while pulling in the spicy and smoky flavors from the salsa piquin. The ciabatta was a nice accompaniment to this dish, helping you soak up the amazing base sauce. __ Winter Cabbage - Charred NC Cabbage, Salsa Malcojeta, Beans Mousseline, Cumin Vinaigrette, and Salsa Macha. This was a complex dish, with the creaminess of the mousseline, the charred flavor of the cabbage, the nuttiness of the salsa macha, and the earthiness of the cumin vinaigrette. While I figured this dish would have a little spice, this dish was super spicy. I would have liked the waiter to have advised us of this before we ordered the dish. __ Arepas - Cheese arepas, chicken guasacaca, cilantro and avocado aioli, avocado mousse, sour cream and pickled onions. The cheese arepas were cooked perfectly, with a nice, crisp exterior complementing the soft interior and pairing nicely with the chicken, cilantro, and avocado flavors. The pickled onions and sour cream added a nice balance to the dish. My only complaint would be that I would have liked a little more flavor. It seemed to be lacking something, making it a little bland. __ Presentation was impeccable. I love how they curated each dish and really highlighted all the ingredients. It definitely represents why they were mentioned in the Michelin guide. __ Overall, this is a must-visit restaurant for any occasion. This is the second time I visited the restaurant and have officially made it one of my go-to restaurants for different occasions.

    Photos
    Little Bull - Patio dining

    Patio dining

    Little Bull - Churro balls -- fine

    Churro balls -- fine

    Little Bull - Pink peppercorn drink

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    Pink peppercorn drink

    Alley Twenty Six - Y'all when I say this burger lived up to the hype!!! IG: @betterwithju

    Alley Twenty Six

    4.3(426 reviews)
    21.9 mi
    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    It's always exciting to go to Alley26, namely for their food. Out of all the options in a block…read moreradius (with the exception of sushi nearby), I will always chose Alley26. Over burgers, over French food, over ramen, over Indian. Why? Because Alley26 serves delectable oysters, succulent burgers, and incredible tin fish. Yes, tin fish. If you haven't seen their extensive menu of fish, you must! While it's not for everyone, it is a tinned fish enthusiasts heaven! I go here to celebrate milestones with a good friend and we always have a mini feast, paired with a glass or two of wine. My favorite time to go is when the weather is comfortable and we can sit in the alley way, it's soooo chic that it feels like you're sitting outdoors at a meal in Italy of France. Service is always on point and I forget the bartenders name that is super knowledgeable and super kind. When I remember, I'll circle back to update this review. If you're thinking about this place, definitely check it out! The only inconvenience though is that I believe is 21+ over, at least at night it is.

    Photos
    Alley Twenty Six - Pimento cheese & pepper jelly

    Pimento cheese & pepper jelly

    Alley Twenty Six - Pimento cheese on baguette

    Pimento cheese on baguette

    Alley Twenty Six - Deviled eggs - lifewithhanny

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    Deviled eggs - lifewithhanny

    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.9(106 reviews)
    15.4 mi

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
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    Bodega Tapas & Wine - tapasmallplates - Updated May 2026

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