I was very happy to find a Spanish restaurant in Vienna! We were able to be seated without a…read morereservation, which was nice since it was already pretty late. With such a large group, we ordered a variety of dishes, which included the patatas bravas, pan y tomate, meatballs in red sauce and garlic shrimp. Bodega also has a great wine selection. Overall, a nice change of food while in Vienna.

Very good selections on tapas. Pimmento peppers were good. Albondigas, bacon wrapped dates and…read morechicken livers were all very good. I like chicken livers sautéed or fried, but this was in gravy, not the best, but ok. Not many dessert options. Very good wines by the glass. Good service.

Amazing tapas with great service. We didn't have reservation but they allowed us to eat at the bar…read moreand it was fine with us. Their reservations fill up within a week. I particularly loved their octopus!

Loved it, the owners were wonderful!, the food was amazing and the wine was her family from Spain…read moreand very good.

Both times I attempted they posted open but were closed. I tried several times listed.read more

Had a good dinner experience at lobo y luna- the food was tasty, service was good and atmosphere…read morewas pleasant too. Nevertheless, it's the kind of restaurant that I enjoy but am not tempted to come back to. I don't have anything negative to say about the restaurant; it just lacks the wow-factor that makes my mouth water when thinking about their food. What I love about Spanish tapas, aside from the fact that it's family-style, is that the food is simple and homey. Lobo y Luna serves modern, slightly experimental, tapas which is interesting but I personally prefer the more traditional version of the dishes. For example, their "Spanish tortilla" is deconstructed and although it was delicious in its own way, I would take a normal tortilla over a deconstructed one any day. I will say though that their olives are phenomenal if that matter to anyone.

Amazing tapas place hidden in the 8th!!!…read more Make sure you get the chorizo in vino tinto! In fact, get 2 of them! Everything we tasted was incredible: the chicken in garlic and white wine sauce, the skewered pork, the fried queso, the empanadas (carne & spinach/cheese), and the zucchini! Make sure to get lots of bread to soak up every drop of the amazing sauces that come with each dish. The tequila shots were closer to 4cl than 2 and only €3! Needless to say, the tequila was flowing. The service was friendly and don't be afaid to let the waiter recommend some dishes for you (though they are all tasty! The small, cozy restaurant fills up quickly, so make a reservation so you're not left out in the cold with a stomach not full of chorizo.

If you are craving Spanish food in Vienna, then look no further. Puerta del Sol has an array of…read moreawesome cold and hot tapas to satisfy your cravings. We chose about 6 dishes to share with some bread on the side, which was enough for 2 of us. We were super impressed with the chorizo in red wine (chorizo al vinto tinto) - the sauce was awesome for bread dipping! - and the chicken in garlic and white wine sauce (pollo al ajillo) but in general everything was excellent. The service is friendly, the prices are decent and the atmosphere is nice. Make sure you reserve a table - it was busy enough on a week night so I imagine you wouldn't get seated without a reservation on a weekend!

Had an excellent dinner here, stumbled upon this gem by complete accident, but now we are planning…read moreour next visit. Great tapas!

Located within a short walk from the Karlsplatz station, and is centrally located from many of the…read morehistorical buildings. I came here for late lunch/early dinner one day, walked in hungry but walked out pleased. Just arriving at Vienna for the first time, I was actually hoping to eat traditional Vienna food but was too tired to look for anything else, walked in to the first restaurant I spotted. Since they just opened for the day (around 4pm), no other customers were here. I kept thinking initially why am I eating Spanish Tapas in Austria? Why we are the only one here? As soon as I started talking to a server, my concern wasn't there anymore. A server was from Spain and he spoke Spanish and English with me. He took time to explained about the menu. I quickly spotted one of my favorite wine and happily waited for my food. The kitchen was located next to the dinning area (open kitchen), I started smelling squid, garlic, ... My anticipation for the food grew as I patiently waited for my food. Tapas for two was £30, and just about right amount of food for two of us. Thinking back, compared to some Austrian food served during my short stay, portion size may seem small, but as Spanish tapas, portion served was just right (I thought..). I ended up having two glasses of Spanish wine, food and wine paired perfectly. Tapas for two comes with five different hot tapas. Trying to think which one was favorite, I think shrimp with garlic. Free wifi, which is always nice for out of the country visitors like me. Nice decor, playing football on TV, I felt like I was in Spain, so after La Cuenta, por favor, I walked out with satisfied tummy, I looked around the buildings to remember I was still in Austria.

Ignacio is a must know spot for every hispanophil person in Vienna! They opend up almost one year…read moreago and are serving the most deliciouse iberico food & delicacies I have ever eaten! I think they also would put a standard back in Spain. As spanish wine is one of my favorites, I could have picked any wine serving and it would have been fine, but as it happened I picked one even more exquisite and found myself again in wine heaven! The service is excellent - ambitouse, very nice and caring, but not at all pushy! And we got extra snacks with the wine - the ham (i forgot the proper name, but the waiter told me it s not just jámon) was melting in my mouth (wine heaven just got extanded to wine and delicacies heaven) and the salchicha was just first rate. Prices are not cheap - but you really get something for your money.

Great name, out of the way location. Very Good. Excellent wine selection both local and Spanish…read more Nice sidewalk Tapas. I would recommend for an early dinner or late stop.

Bang for the buck, this place takes first prize. Prices are extremely reasonable for the amount &…read morequality. The food is simple Spanish, exceptionally prepared & seasoned to perfection. (Paella rice is long-grain, but were it normal paella rice it would have been too much, especially after a couple tapas.) The atmosphere is very charming & the service friendly, fast & very professional... yet one feels as if one is dining with friends. No pretense. Loads of character. Out of the way, off the literally BEATEN path. We felt as if we'd happened upon a little known find. We'll definitely come back!

Great mixed Paella, and boquerones, and serrano were well prepared. Food was worth the $$$…read more Service...meh. Limited selection of spanish red wines, and when I asked if they had a tempranillo, or granache, the waiter looked at me like I had 2 heads and said " well if you would just read the menu". Service of course improved at the end, coincidently as he pressured us to tip him. Food great, waiter kind of a turd.

Hey all you veggies, gluten free-ers, meat lovers and foodies alike! Get yourself ASAP to Hans im…read moreGlueck in the 2nd district. They offer an amazingly interesting and delicious menu. The staff is super friendly and the price is right for the portion and quality. I enjoyed the half portion of fried calamari for a starter and then the chickpea burger for an entree. The waiter suggested the black and tan beer on tap and my night was set! I am totally loving this renaissance of healthy taste conscious new wave hip restaurants in Vienna! This one is a must try!!!

Always perfect, fantastic cusine, Great place to visit with demanding guests. Every dish is an…read moreadventure and surprise, Every visit a Great trip trough the flavours!

Paco is a nice tapas restaurant in the 9th district. The vibe is a little less rustic and more…read moremodern than most of the other tapas bars i've been too. Most of the seating is on high chairs and tables and in front of the bar, but there are also a couple normal round tables available. I'd saying sitting on the barbis nice but go for a normal table if you have a group of 4 or more so that sharing is more covenient. The food is very classic spanish and delicious. Portion sizes are not too big, except for the paella (for 2), which was pretty hefty even for 2 people. I think between us four we shared 7 dishes + the paella. The paella tends to be quite salty so we asked for less salt and it came out perfect. Remember to ask the waiter for the specials! There are usually some pretty tasty options on that menu. Some of my classic favourites are the pimientos, the gambas and chorizo tortilla. We also ordered the iberico rücken, which was a special they had- so aromatically fatty and heavenly. Their patatas bravas and tomato salad were nothing special. Sadly, their churros weren't super impressive either. We also got a fantastic bottle of rioja, which i would highky recommend: 2014 Palacio Remondo La Montesa. Overall, a great choice for some good foods with friends and family, who like to share.

We came here after trying Reserva Iberica, their sister restaurant in the middle of the city (and…read morebumped into the same server, which was nice). We had the same jamon y queso board and olives plus patatas bravas, gambas al ajillo, and the flan de chocolate. Oh, and a bottle of rioja. The food was all lovely, especially the flan. The wine was good, but not up to my California girl standards. I get it; my taste in these things is different. The service was a little uneven, i.e. it was a bit hard to get the wait staff's attention when we wanted something, but I also understand that dinner in Europe is a more leisurely affair.