We came here after trying Reserva Iberica, their sister restaurant in the middle of the city (and bumped into the same server, which was nice). We had the same jamon y queso board and olives plus patatas bravas, gambas al ajillo, and the flan de chocolate. Oh, and a bottle of rioja. The food was all lovely, especially the flan. The wine was good, but not up to my California girl standards. I get it; my taste in these things is different. The service was a little uneven, i.e. it was a bit hard to get the wait staff's attention when we wanted something, but I also understand that dinner in Europe is a more leisurely affair. read more