I recently returned home from my visit to Spain and while there my friends and I were told by other friends to eat at Lady Madonna. We made our way there only to be rudely denied service or help of any kind! Heart broken and stewing in our shock we stumbled across BOCADILLO DE JAMON Y CHAMPAN and boy are we glad we did!!!
Our server Boris is an absolute charming, warm friendly person who was so accommodating. He offered us some suggestions from the menu as well as explained all the Champs they offered. We settled on a couple of bottles of our favorite Veuve. The olives and Jamon are so fresh and tasty. The meat and cheese platter is heavenly! Any of the sandwiches made on the light, airy crusty bread are divine. Usually, bread on a rustic sandwich is overwhelmingly doughy, hard and chewy. Bocadillo's is light and airy with a tad of crunch. Boris informed us that the bread is made daily by a bakery and one of the best. They also serve a pureed roasted pepper sauce topped with Spanish olive oil (cold) for dipping your chips or sandwich in or simply eat as a cold soup. The desserts are just as amazing. Cheese cake and chocolate were top notch.
If you are American and your Spanish is so-so, Boris can help you out. He speaks both languages fluently. He is so interesting and makes everything about Bocadillo that much more. He is very knowledgeable about the food they offer, how it is made, what it is made with and as far as the Champs he is full of knowledge as well. Prices are so reasonable as well. We made it back a few times to this place as Boris and the chef on duty made it that special for us. So if ever in Madrid stop by and ask for Boris! Have a few glasses of Champs (Spanish Rose great too)you will not be disappointed. read more