This was the third visit for my husband and I. Our previous trips have been to both this location a few months ago, and also to the original location in Los Alamos. Every time we've had the "pleasure" of receiving Bob at the counter. True to what so many people here have commented on - Bob, for whatever reason, simply isn't friendly. While granted I didn't obey the sign that asked people to wait outside until called in, I was welcomed in by a local who literally held the door for me and wasn't totally clear herself as to whether she was ordering or getting a water. Like previous reviewers, I was barked at by Bob to stand near the pastries when I waded in too far. Okay, sure. I was looking at your loaves for purchase, and accidentally made a mistake, but never mind. I'm not particularly inclined to buy a loaf if you're going to be rude.
When it was our turn, we ordered and I made the mistake of asking the simple question of whether there were milks around the side for coffees, or if we needed to add it during the order. In typical Bob fashion, I was treated as if this was the dumbest question of all time and told I needed to do it during the order. Hot tip, Bob. Most coffee places say things like - "Would you like to add milk?" immediately after you order. You actually asked my husband when he ordered his coffee but I guess you were still annoyed at my entrance snafu.
To the other reviewers on here who say he's kind to a "certain kind" of clientele - I'm not sure what that refers to. I'm a pregnant woman and my husband and I also work in the entertainment industry so if Bob is discriminating, he's maybe looking for people who specifically drive Porsches or come in literally wearing swag?
The food itself is simply okay. I personally felt like the Turkey sausage in the breakfast sandwich was a step up from my memory of middle school lunch sausages. I pushed it off the sandwich and ate the egg, cheese, and English muffin without it (an upgrade). The bread is hit and miss. Sometimes there's a great texture, and others, we've received a quite hard and almost stale loaf. We've ordered a variety of food items in the past and there definitely isn't a quality consistency.
On a final note, despite Bob's rudeness, he was quick to point out the tip jar for his staff as we were paying. Bob. Bobbbb... If you're going to be the face of your store, and the memory people take away, all the while being totally rude for no reason at all - then you can't ask people to tip. Tipping is what one does when they're trying to show gratitude for service. You either need to get back in the bakery and focus on the bread while someone else does the job that is almost entirely about customer service, or you need to just tip your staff as payment for how much you're costing them with your attitude. As we say in Hollywood, it's all about smoke and mirrors. And to all those who made it this far - go to The Lucky Hen Larder next time. On multiple occasions we've had great experiences and many of the local wineries carry their meats, cheeses and bread. read more