Well I have been here most recently.The food is great.However;The was a male Hispanic pan handler in front of the door entry .Bothering customers for money.The cook was informed he did nothing. Next:Noticed no security cameras in parking lot. No signs addressing the fact cameras in parking lot. No posted signs that forbide :Loitering or trespassing.With the Calif Penal Codes:602 ,or 647g. With memorandom that all pan handlers are not allowed .To come on this private property is open to the public for customers only.Also; Noticed the custodian likes to sweep.This is great.Yet with caustion as to not be rude and sweep over a customer's shoes or high heels.Also; To sweep in a down motion as to not sweep trash in some one's food.Plus:Hold off on the chemicals in water like lime all or lisole.This can splash on the food causing food poisoning. The oder is strong and bothers the smell of food. The cooks should cover all beards.Like at;Coscos. The cooks should have a clean apron. Not to be used to wipe their hands on. The should touch all food products with apppropriate utensils. Plus :Use appropriate plastic gloves.The gloves are only for the product they are touching.Not the same ones to touch money,trash,other equipment. See:Regulation:Title:21:Volume:21.Cite:21 ,CFR.10.10.Part :110---Current good manufactoring practice inmanufactoring,packing,or holding human food. Subpart: A---General provision. Section:110.0 . Personnel:(a) Disease control.(c) Cleanliness.(1) Wearing garment. (2)Cleanliness. (3) Washing hands.( 4) Removing jewlery.(5) Maintaining gloves.(6) Hair nets ,beard covered.Then we have:(7),(8), and (9). Section :( C).This covers documented education training for all cooks,and employees. Section:(d) This covers:Compliance. Then we have :Title :21-Food and Drug ,Chapter (1). Food and Drug Administration Department of Health and Human Services.Sub Chapter (B)--- food for human consumtion.I hope the owner does not mind getting in compliance to protect the consumer or customer.Instead of having ;Yelp everything that is not acompliment.Why?Because now he knows he is perhaps not in complete compliance.So he has plenty of time ,ability,money love for customers to get in compliance.However;If he does not.We know if he or she decides not to.Some one else will. Subway has young inteligent high school kids.They are instructed in cleanliness and using gloves.The cooks at the food area at Cosco's are in compliance with head covers and covering the beard.So he is the boss. They will comply,because they are all replae able. The food is great.They key to preventing :Food poisoning is for all to know and instructed about bacteria .Airborne .That can happen if procedures are not followed to the letter.We don't wash are hands in the bathroom then touch the bathroom door.Because the person before us ,might not have washed the hands.Great food.Some ares to work on. Or neglect.With knowledge.?????? read more