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    Boba Cucue

    3.7 (7 reviews)
    Open 12:00 pm - 8:00 PM

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    11 months ago

    My go to place for the best boba drinks in town. Clean place, good location, very courteous staff too.

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    10 months ago

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    Charlie's Bakery

    Charlie's Bakery

    4.3
    (420 reviews)
    5.3 mi
    $$

    Chinese food as good as it gets. As good as the best in SF or NYC. I can taste that this…read morerestaurant uses top quality ingredients for its food. It has the best taste for Chinese food. As expected, the restaurant was crowded. After thirty minutes, it was hard to find an available table. Food is ordered at a counter, then a waiter takes it to the table. Portions were large. Fried rice tasted just right. It was piled high and I special ordered it without peas. It was prepared correctly. Five stars! Pot stickers were good. 4 stars. My wife had beef chow fun and that was five stars and the portion was large. Self serve soft drinks are available with unlimited refills. Strongly recommend this for anyone who likes good Chinese food. Our bill with tip was over $60. No sales tax in Anchorage.

    Genuinely not sure how to rate this place. It was absolutely an unexpected find in a place I did…read morenot expect a Chinese bakery, let alone dim sum. For clarity: this rating is off the dim sum and dim sum-type dishes alone. Did not try the baked goods (aside from dan tat) or the rice plates/noodle plates, which seem to make up most of the menu. And the dim sum is... hit or miss. The bok choy is a generous portion, properly cooked, not the most interesting, but not bad. Spicy shrimp won tons are on the small side but tasty, although lacking in the umami that their better-known competitors (especially starting with a "D") begin with. Shu mai (shrimp or chicken, I got shrimp) were the most average/solid of the bunch, which to be fair, is entirely adequate. Har gow looked very pretty, but the skins were too thick, both skins and filling decidedly missing in flavor. The bean curd wrap was giant, super-sized vs. what you'd normally see, and while the bean curd wrap was on-point, the pork filling was pretty plain. This extended to the lo mai gai (sticky rice), which was ENORMOUS, like triple the size of what you'd see at normal dim sum, and similarly plain filling. To their credit, the quality of the stick rice itself was quite good, and the amount of filling was ample. Finally, the dan tat. Crust was a bit too crumbly and lacking in richness of the better ones, and the filling was oddly wrinkled, like it'd cooled too fast. However, the filling quality was good enough. They were busy when I walked in for dinner and were completely full a few minutes later, so much kudos to them-- they clearly are appreciated by the community, and it shows. Some diners at the table next to mine got the usual rice/noodle plates and many left quite full, so portions are good. Kitchen, as busy as they are, is both fast enough and a bit uneven. Short version: you're in Alaska, you can't expect what you get in 415 or 626. However, don't get too carried away either.

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    Wei Restaurant

    Wei Restaurant

    3.8
    (35 reviews)
    5.6 mi

    Food was great, staff was helpful and attentive! Group of 6 went for a date night. We ordered…read moredifferent things to try. All items come out as its ready which is nice. The place can hold a lot of people. This was my 2nd time there and this time was no different from the first. I recommend. Some plates can be shared like family style. I didn't get a picture of the clay pot dish, it was good but too salty for me but really good.chicken wings were tasty. Everything was delicious.

    Wei Restaurant has a beautiful, modern interior that feels elegant and inviting. The décor is…read moredefinitely the highlight of the experience and creates a lovely atmosphere for dining. Unfortunately, the food did not match the beauty of the space. We ordered the 9-grid sampler, and it was disappointing for the price. The chicken was dry and lacked flavor, the edamame was plain, and overall the sampler felt more like a Costco-style appetizer assortment than something you would expect from an upscale Chinese restaurant. The presentation was nice, but the flavors were underwhelming. The Dongpo Rou was probably the most flavorful dish we ordered and the standout of the meal. It had more richness and depth compared to the other dishes. However, the beef rice noodle soup was a major disappointment. For a dish that should have a comforting, aromatic broth, it lacked the savory depth and flavor I was expecting. It felt very flat and left me wondering where the flavor was. I was especially excited for the pork xiao long bao, but unfortunately that was another letdown. The dumplings kept sticking to the container, causing them to tear and lose the soup inside. The whole experience of a xiao long bao is enjoying that flavorful broth held inside the delicate dumpling, so having the soup spill out before you can even eat it really took away from the dish. The service was pleasant, and the restaurant itself is beautifully designed, but at this price point, I expected much more attention to both flavor and execution. Wei has a gorgeous atmosphere, but the food needs more refinement and consistency to match the elegance of the space. I hope they continue improving because the potential is definitely there.

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    Boba Cucue - dimsum - Updated August 2026

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