We had heard good things about Market Street Grill and decided to try it while in town for a show…read moreat the Honeywell Center. The front of the restaurant has a lot of character and charm, the back "overflow" room, less so. The 1lb Chop and BBQ Sampler will not disappoint. Highly recommended. It was very busy so reservations are a must. And on nights where there is a show at the Honeywell, their menu may change from what is posted online. The menu we got was missing several items that were listed online, including all the hamburgers! Our server, Cayla had several large tables to look after and her service was still fantastic. Right now they have a seasonal drink called the Fire Cider. Exceptional. Looking forward to returning.

Great small town restaurant. There menu has something to please all. Very attentive staff that make…read morethe experience more enjoyable!

Thought this place would be a good one to try from being out of town. When I got there a sign said…read moreno credit cards, ATM in side. With working paying it that was a deal breaker. If you go take cash or pay a fee to use the ATM.

Excellent. Consider something different than a big box chain. Plenty of variety at an affordable…read moreprice.

Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

Came in and was kind of dead for Tuesday. Not super easy to locate but in a hotel. Salad was solid…read more Salmon was good loved the glaze. Brussel sprouts could have been charred more. Augratin potatoes were incredible. Good place would go back in town

We came here with a large group for a birthday and were seated in a private section, split between…read moretwo tables. Service was slow, which we understand on a busy night, though we only ended up having one server instead of two as we were originally told. A drink menu was not given to us to begin with, so we had to ask. Specials also weren't told to us without having to ask. The food was tasty overall, but inconsistent. Some steaks ordered the same way came out overcooked. Also, we were never offered dessert or told about the dessert menu, which was unfortunate since it was a birthday celebration. It was a nice evening, but we'd choose a different spot for a large group next time.

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

On a little intra-state road trip here in Indiana, I ended my day in Wabash and grabbed a bite to…read moreeat at the B-K Drive-In. While I didn't grow up in the "golden era" of drive-ins, I have been to quite a few over the years, and still enjoy the experience. The "carhop" (server) popped over and I ordered their signature root beer with a tenderloin (being Indiana) and some fries. The meal arrived quickly, hot and it was quite good. While the tenderloin wasn't the gigantic version I've had at other establishments, it filled me up after a day of travelling. Overall, it was a chance to step back into time to the 1950's. Could almost hear some Fats Domino on the jukebox.

Driving from N Manchester back to Indy, hungry! Saw this little drive through. Turns out to be very…read moresimilar to Gene's Root Beer in Anderson, Ind., which I frequent several times a season. Almost identical menu. No idea if they are connected. No soft serve here, but they do have milkshakes. I had a hot dog with cheese and sauce, and the o'rings. And a plain dog for my dog, who was traveling with me. Also (diet) root beer. #yum #ReviewsByRL

Stopped by after having not eaten there in months. Place was deserted. Not busy as it had been. The…read morenew manager from last year must not have worked out. Apparently cold food doesn't sell well. In any case the food was very good. However, I ordered the chef salad with French dressing on the side. The salad was good, but I got charged for the dressing! It is usual to get two small cups of salad dressing with a chef salad, but I have never been charged before. I didn't ask for extra, just French. $.60 isn't enough to make an issue of, but it does indicate a lack of respect for the customer. I guess they think we are all too dumb to notice. Tip to owner, respect your customers. Do not treat them as a mark to be fleeced, treat them as you would want to be treated.

Went yesterday and had the buffet. The salad bar was excellent! The food on the other part of the…read morebuffet was almost cold. The chicken was rubbery, like it had been there awhile. We were there at 11:30 and the buffet starts at 11:00. The food should've been fresh and the chicken and fish were barely warm. I've been to the restaurant before and it always has good food . I definitely would not recommend the buffet.

Breakfast is good. Choice of oatmeal, ceam of wheat, scrambled eggs, biscuits and gravy, sausage,…read morebacon breakfast sandwiches and crispy tator tots. You can get cooked to order omelets and the best french toast. And a Starbucks coffee machine. Lunch and Dinner is usually good but you can order lots of stuff from the grill or have a delu made sandwich. The baked goods are always very attractively displayed and yummy. Not a bad place to grab a bite to eat. Nice seating area too.

Very countryesque. Down home cooking with great service and really good food!…read more The portions are huge! From the menu I thought my meal would be on the smaller side. I am not a big eater at all and the menu Pic is definitely deceiving! I could only manage a little under half my plate! I would definitely stop here again while in the area. The only thing I can say that wasn't what I would order again is the biscuit. While tasty, it was a bit on the dry side and dense.

My son and I ate at The Fried Egg for breakfast during a baseball tournament. Our server was very…read morefriendly and attentive. I had THE BEST Corned Beef Hash ever. The biscuits were ridiculous. They did not have the traditional biscuit texture. Very light and airy. My son had a massive waffle covered in berries. He couldn't eat the entire thing. Very good place for breakfast.

This place continues to amaze me. Great meal again…read more The filet is spot on every time. This time it was Beef Wellington. Sea bass - solid. Hamburger- excellent

PARKING: 5/5 A lot of free street parking, which we used, as…read morewell as it appeared that parking lots were available to the south and west of the building as well as across the street. SERVICE: 5/5 We made a reservation, but arrived early and were still seated promptly. Kristi and the other food runners were awesome at tending to us, answering our questions, and very personable. AMBIANCE: 4/5 The space tends to the darker side with a tall divider wall separating a dining space from the decently-sized bar area that also includes booths and tables for dining. They also have a large patio space to the west of the building, where they have a trailer serving beverages and live music available. Only real negative was the the door to the patio space was right next to our booth in the northwest corner of the bar area, which allowed a brisk breeze in each time it was opened. FOOD: 4/5 The Bavarian Pretzel ($13) is large and decent. It's served on an upright pretzel holder, heavily salted, and served with a beer cheese that seemed a tad runny and a spicy maple mustard that seemed more sweet than spicy. My wife ordered Blackened Fish Tacos ($17), which come as an order of 2 with cabbage and onion and a side of chips and salsa. She said the tacos were very tasty, the chips and salsa were just OK. I ordered the Blackened Fish Sandwich ($17), which was served on a hoagie-type roll with lettuce, tomato, and onions along with a pickle and side of house-made chips. The fish sandwich had good flavor, and while I appreciated that they made their chips, their flavor was just OK and I couldn't easily access many of the crumbs that scattered through the bottom of the basket. OVERALL: 4/5 Food was good to very good. For the prices charged, the value was not as good as we would have liked. *They do appear to have a happy hour Tuesday-Friday 4:00-6:00 that offers half price on the wings and pretzel as well as some beverage specials.