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    Bob Evans

    2.2 (23 reviews)
    Closed 7:00 am - 9:00 pm

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    2 years ago

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    1 year ago

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    Bob Evans Guest Relations

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    4 years ago

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    3 years ago

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    7 years ago

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    9 years ago

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    13 years ago

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    5 years ago

    Food was all very good & was done when they'd said it'd be, no complaints, lady running the register was very kind

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    8 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    13 years ago

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    9 years ago

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    16 years ago

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    11 years ago

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    10 years ago

    Wish got our money back. Everything tasted horrible and microwaved as if they tried saving the leftovers from other tables.

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    Ask the Community - Bob Evans

    Habanero Grill and Cantina - MEMELA!!!!!!

    Habanero Grill and Cantina

    (41 reviews)

    I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

    I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

    Red Bridge Bistro

    Red Bridge Bistro

    (34 reviews)

    This place continues to amaze me. Great meal again…read more The filet is spot on every time. This time it was Beef Wellington. Sea bass - solid. Hamburger- excellent

    PARKING: 5/5 A lot of free street parking, which we used, as…read morewell as it appeared that parking lots were available to the south and west of the building as well as across the street. SERVICE: 5/5 We made a reservation, but arrived early and were still seated promptly. Kristi and the other food runners were awesome at tending to us, answering our questions, and very personable. AMBIANCE: 4/5 The space tends to the darker side with a tall divider wall separating a dining space from the decently-sized bar area that also includes booths and tables for dining. They also have a large patio space to the west of the building, where they have a trailer serving beverages and live music available. Only real negative was the the door to the patio space was right next to our booth in the northwest corner of the bar area, which allowed a brisk breeze in each time it was opened. FOOD: 4/5 The Bavarian Pretzel ($13) is large and decent. It's served on an upright pretzel holder, heavily salted, and served with a beer cheese that seemed a tad runny and a spicy maple mustard that seemed more sweet than spicy. My wife ordered Blackened Fish Tacos ($17), which come as an order of 2 with cabbage and onion and a side of chips and salsa. She said the tacos were very tasty, the chips and salsa were just OK. I ordered the Blackened Fish Sandwich ($17), which was served on a hoagie-type roll with lettuce, tomato, and onions along with a pickle and side of house-made chips. The fish sandwich had good flavor, and while I appreciated that they made their chips, their flavor was just OK and I couldn't easily access many of the crumbs that scattered through the bottom of the basket. OVERALL: 4/5 Food was good to very good. For the prices charged, the value was not as good as we would have liked. *They do appear to have a happy hour Tuesday-Friday 4:00-6:00 that offers half price on the wings and pretzel as well as some beverage specials.

    Bob Evans - breakfast_brunch - Updated May 2026

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