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Bob Evans

2.3 (56 reviews)
Open • 6:30 am - 9:00 pm
Updated 1 month ago

Order Bob Evans Takeout or Delivery

Bob Evans Photos

BOB EVANS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Bob Evans

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2 hour wait due to completing carry out orders. Approximately 60 people in line. Many tables open. Poor staffing. May change some after being seated. Staff were very rude to elderly customers. So far after a couple of lies from staff we finally got seated. Let's see what follows. Server Brittney is out standing, the experience is turning around still 1 star subject to change. Good was delivered quickly ~10 minutes. Up to a 2 stars. Food was delicious. Up to 3 stars. The door person (Snoopy) is the pull down from 5 stars. I don't know if is more training or just hire people that want to work and help people, this is a customer service field. Bill King

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Ed S.

There's a vibe at this Bob Evans. One that says, "we're just a blink away from extinction." This is a dated, geezer friendly old school restaurant. My wife and I had never been to a Bob Evans. And not likely to return. We both ordered slow roasted Turkey melt sandwiches. My guess is they started the slow roast when we placed our order. It took close to 25 minutes before our meals were served. At $2.89 for a soft drink, I would have thought the waitress would have offered a refill. Just as well. The Diet Coke was pretty watered down. The bacon turkey melt was ok. A surprising amount of crispy bacon, with turkey, tomato & cheese. It would have been better if they'd gone easy on the butter dripping off the bread. My wife had the same sandwich, with a small bowl of vegetable beef soup, served lukewarm. She would have sent it back, but got "distracted" when a kid one table over puked on his plate. That pretty much put an end to lunch. I can't blame Bob Evans for the sideshow, but we never saw a server come to help out. So, too sum it up. Slow service. Greasy food. Lukewarm soup. Watered down Coke. And that makes for a one & done.

Carlos Q.

Was a real disappointment, from the moment I walked in, I was greeted with "what do you want" I asked if I can sit anywhere and the lady answer was "this is not McDonalds" Asked for a Medium Rare steak and this is what I got before and after I send it back.... I'm sorry but this location needs a lot work when it comes to service. The waitress was nice and apologetic, not her fault.

Pick Two
L S.

Yes, it was after 7pm, but shouldn't food be as fresh from start of day to end of day? Answer should be yes! My salad was good, it was fresh and filling. Nice 1/2 size with a very hot (possibly nuked) soup. Currently have a pick 2 and my choices were good. The ice tea comes in small jars and not much to drink when thirsty. The tea was strong brewed and not very sweet. The breakfast biscuit was extra hard, harder than a brick, then covered in tons of luke warm giant sized sausage crumbles, then maybe a few tablespoons of gravy with an egg surprise, she never asked how it should be pre, so scramble it was. I think only two waitresses were working and trying to keep up. The chain has steadily failed to keep up to date and so much is not made fresh or delivered in a timely appetizing way. Gone are the big fluffy biscuits with real butter and other good eats from the past. My Cobb salad was good or maybe I was just starved. Scratch my head every time we come to a Bob Evans, we waited 10 minutes to get noticed... maybe some day it will become a good go to or maybe it's days are numbered.

Alan C.

I'm a regular at Bob Evans. It's my favorite place to have breakfast for dinner. Bob Evans is a good restaurant serving a variety of food. The Rise and Shine breakfast is outstanding, just enough to start your day off right. You get the best banana nut bread with your meal! I usually take it home! They have lunch specials and a great dinner menu, especially the turkey and gravy! Desserts and home made cookies and decadent desserts to take home. Bob Evans caters and offers take out as well. Our server is Tina and this lady never gets an order wrong, that's called experience! The Clarksville location occasionally has a wait but most of the time you can walk in and be seated immediately! I'd definitely recommend a visit, you will not be disappointed! Oh the restrooms are clean...that's a good sign!

Plastic in the to-go Gravy.

Came in and everyone was friendly. Places an order to go and wait was not very long. The gravy had plastic in it, I took a picture and posted them. Before this, the gravy had great flavor and did not need plastic for it to taste better. Biscuits were cold and tasted microwave too long maybe a few days old. The cinnamon biscuits where awesome.

... This doesn't even look like soup. It looks worse then highschool cafeteria food...

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8 years ago

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14 years ago

Nice place to eat. Friendly waitresses. Food is good. Clean. They got rid of the breakfast burrito so I don't go there very often anymore.

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13 years ago

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The Table - Watermelon salad (small), smoked chicken, fries

The Table

4.8(168 reviews)
3.9 mi•Portland
•$

Very cool place with great food and good atmosphere. I had the watermelon salad and it was…read morerefreshing and delicious. The tomato basil soup was also really good. The people with me got the bbq pork and it had pickled watermelon which was so good. I never would have thought I'd like it. Their menu changes seasonally and ingredients are from local sources. The prices are really reasonable and you can choose to pay what you can or even work it off. You can also pay it forward for someone else to get a nice meal. Everyone was super friendly and welcoming. Please go try it!

I'd want to give it five stars for the concept alone--and the quality of the food and the…read morefriendliness and attentiveness of the service make it an easy call! Unique place. This is a pay what you can, pay it forward to help others if you can, roll up your sleeves and work for your meal setup. So, you might think...ah, cool, enjoy your canned soup and turkey sandwich, I'll go to a "real" restaurant. This would be foolish. The food is every bit as good as you'll find in a more traditional, for-profit setup. They focus on locally sourced ingredients and have a seasonal menu as a result. The food is delicious. Menu is delightfully trim but with something for every taste (salads, soups, sandwiches, sides). Had some meatloaf sliders with pimento cheese when I was there that I'd like to replicate at home. My friends raved about their selections as well. Service is amazingly friendly and attentive. I'm not sure anyone's glass dropped below half-full. And the servers were happy to share the stories behind the concept, which showed the pride they had in the venture. Everyone is welcome here. Might have a table of folks in suits next to a table of folks stopping in from their factory shift next to a table with someone who's looking for a good meal and will be washing dishes after he eats to pay his fare. Just welcoming, casual, good-feeling place.

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The Table - Entrance

Entrance

The Table - Strawberry-Asparagus Salad and Soup of the Day (gumbo)

Strawberry-Asparagus Salad and Soup of the Day (gumbo)

The Table - Entrance

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The Red Yeti - Truffle Fries

The Red Yeti

4.1(643 reviews)
3.3 mi
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As far as the restaurant, this is a really great place to go in downtown Jeffersonville. I do not…read moreknow the story of the building, but it is a tall brick building, kind of rustic. It definitely has an old-world vibe as far as the interior. Chef Mike has won numerous awards and his team has been extremely consistent. If there are a few things I would suggest, it's that some of the things that Chef Mike shows on his sites or does, he brings to the restaurant. It seems the menu really hasn't changed much. We tend to go to Just Brunch now, on Sundays, maybe twice a month. I enjoy all the food there. I would say the only problems are, honestly, the customers. One old dude picking food off a plate that a server was trying to refill the bar was disgusting. Then another moron licking his fingers and touching the tongs so you could not use them after him. It's really just people not knowing how to act in public. But the restaurant does address it to make sure people are not contaminating the food.

The red yeti is a staple. It's one of those places you just have to experience, expose and explore…read moreat least yourself once in a lifetime. Food is tasty, made out of a mixture of southern hospitality and outstanding mixtures of flavors that all come together to bring you a classic small, yet dive-bar feel with the charm of a 1980's diner. Every time I go to the yeti I try to sit by the windows to catch a glance of the beautiful sunset and epic views of Indiana that could come through with a few vintage cars. Hence, needless to mention that the customer service is top notch here and is a good alone reason to come back for more. (Not to mention the eccentric decor and wall color adds personality to the place) Always, happy to go to the yeti then head for an ice cream to pearl's by the bridge.

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The Red Yeti - Bar

Bar

The Red Yeti - Buttermilk Fried Chicken

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Bourbon and Burgers - Classic American

Bourbon and Burgers

4.3(103 reviews)
7.2 mi
•$$

This is the second time I've visited Bourbon and Burgers and have honestly been blown away both…read moretimes. We dropped in on Oaks night and even though it was pretty busy we were able to grab two seats at the bar. The only downfall of this was the time of day and the position of the Sun blaring through the garage door windows blasting me in the face however that cannot be helped or avoided, just a heads up for anyone who is super sensitive to the sun and arrives around sunset. I started with a Sunset Spritz and looked over the menu, there are so many great options to choose from and I was really torn on what to get but decided on the blackened Mahi Mahi sandwich (you can also get grilled or fried, but the bartender recommended blackened) and an order of sweet potato fries. The fries come with a side of a smoky pineapple chutney of some sort and even though I'm not a huge fan of anything that's really smoky it was absolutely delicious and a great combo. Seriously 10/10 recommend. The sandwich was also fire! I am extremely picky about sea food, especially since I used to live near the cost so it was always fresh and it definitely did not disappoint. I was so full when we left lol My husband got the beef sliders as his entrée with a side of regular fries tossed in roasted garlic pepper. I tried them and they were just OK. The sweet potato fries are definitely where it's at! I am really looking forward to going back and trying out some new items like the Cheeseburger Hand pies, Chicken tenders or one of their boozy milkshakes ... it sounds delicious doesn't it!

Another Ole Restaurant Group/Martinez/Lorenzo style place...and, honestly, their menus are all…read morestarting to blend together. Bourbon and Burger's menu is at least 50% identical to Mussel and Burger Bar and has some overlap with Havana as well (both currently or previously owned by Ole Restaurant Group/Martinez/Lorenzo). If you like Mussel and Burger, you'll like this. And pay about $10 more per meal. The burgers are mainly in the $15-$18 range. For JUST a burger. Add an extra $5-$7 for fries and you're looking at a BURGER meal topping out around $25. That's more than you'll pay for a burger at any fine steakhouse. Shakes are $9-$15! $1 extra for ranch! We just spent $120 for 3 people. For BURGERS. I'm not sure who decided on this price point but it doesn't fit. The vibe of the place is very casual. The food itself tasted fine. I don't recommend the zucchini fries. Burgers are too tall - with 2 patties on them. We had to eat them in sections with forks and knives (no thanks). Service was very slow. I don't think our server actually ever checked on us the entire time we had our food. Towards the end of the meal, I noticed the server had taken my soda away. And never brought a new one. I have no idea why. The grass bull outside makes for a fun pic. The restaurant has a great ambiance and offers outdoor seating as well. We won't be back.

Photos
Bourbon and Burgers
Bourbon and Burgers - Fried Mahi Sandwich

Fried Mahi Sandwich

Bourbon and Burgers - Sweet potato fries with smoked pineapple sauce

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Sweet potato fries with smoked pineapple sauce

The Exchange Pub + Kitchen - The Voodoo Pasta 2.0 with blackened chicken

The Exchange Pub + Kitchen

4.2(661 reviews)
4.4 mi
•$$

The exchange has always been a solid dinner spot. We have never had bad service! I will admit…read moresometimes I am sad to see a favorite rotate off the menu but the new selections are always just as good. Great spot for indoor or outdoor. Even a good "in between" section where it's covered but they can lift up the doors. The bun on our burger did come out hard a rock but they immediately took it back and remade it as soon as we mentioned it. Great drink selections for beer, wine and cocktails. A New Albany gem for sure!

Usually the Exchange is always a great time with amazing food but this last visit did not live up…read moreto our expectations. We were in last week for dinner, for a dual Birthday celebration and had a larger group of about 20 people. We sat in the front room, and it was rather warm in there, but it was an unusually hot day for mid-September. There was only one other couple there when me and my husband arrived and it took a while for the server to come over and ask if we wanted drinks. By the time he did, several other people had arrived, and they all got their drinks before we did. It even took forever to get our drinks; we could see them dying at the bar waiting to be ran. I'll be honest, the service wasn't the best, it was obvious the server might have been newer in the sense of experience with a large party. He was very friendly and had a great demeanor but was extremely forgetful, which he mentioned several times. Once everyone was settled, we started with Appetizers. The Goat Cheese Fritters, with Bacon Date Aioli, Honey and Parsley are always my go to. They are small little goat cheese balls deep fried to perfection and delicious every time. For dinner we shared the Bone-In Pork Schnitzel that has a Tonkatsu Glaze, Sauerkraut, charred lemon and Japanese potato salad, and a side of mac n cheese. The Pork was extremely dry and flavorless and there was no glaze on it. The mac n cheese was just okay. One of my friends got the Braised Short Rib Adobo (brown beech & crimini mushrooms, creamy risotto) and let me have a taste. Let's just say I was extremely jealous I chose the wrong entrée for dinner, it was so good!

Photos
The Exchange Pub + Kitchen - 08.28.25 indoor open seating

08.28.25 indoor open seating

The Exchange Pub + Kitchen - Goat Cheese Fritters

Goat Cheese Fritters

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Smoked Old Fashion

Bob Evans - tradamerican - Updated October 2026

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