So many food choices as it was Brunch. Everything I tried was well prepared and seasoned. Love…read moretheir cheesy grits. The greens were very flavorful. There were three desserts. The Bloody Mary did not disappoint.

This review is for a special 5-course dinner event held at Red Yeti featuring Fischer Farms…read moreproducts. We started with a cocktail hour and then moved to the dining room for a phenomenal experience. Each course was delicious, unique, creative, and memorable. The products from Fischer Farms were special; however, Chef Bowe elevated each dish to the moon. Dining area was comfortable (with the exception of a high noise level likely due to the full house). Service was excellent, very attentive and unobtrusive. A+ Looking forward to future visits, including Sunday brunch and hoping for more special events.

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

As soon as I moved to the Louisville area and stated asking for restaurant recommendations,…read moreeveryone would rave about Hammerheads. Hammerheads this, duck fat fries that. I was going to a UofL women's basketball game and I FINALLY was able to make it here. I went a little overboard on the food, but everything sounded so good! I really loved the pork belly slider and the duck tacos. Mac and cheese balls always slap. Then there are the famous duck fat fries. The portion is substantial, I was thrilled with that. Flavor wise they did not change my life like I was hoping they would. Still ate them all. The locale is super unassuming from the street, but inside it is really cool, divey, and broody. The staff was super sweet and helped me get in and out efficiently so I could make it to the game. Would absolutely recommend, would absolutely come back, and would absolutely bring friends here.

When considering a caterer for an organizational breakfast centering the contributions of women in…read moreour community, Rachel & Orange Clover Kitchen came highly recommended. Upon initially reaching out during a busy season in the restaurant industry, Rachel got back to me quickly and was eager to help make our event a success. We decided on an extensive, Southern-style buffet selection that met a host of dietary needs. During our event, OCK's set-up was quick, the food was delicious, and the staff were friendly -- the foundations of what you hope a caterer will provide to elevate your event. Our attendees loved the meal and, per OCK's recommendation, all leftover food was donated to Catalyst Rescue Mission. After a successful event, I would highly recommend OCK for your catering needs.

Secured this vendor for a Graduation catering event... they backed out with 3 weeks to find another…read morecompany. Horrible customer service, and apparently not the first time they've done this.

My family decided to eat at CAST IRON, as it was my birthday & I couldn't find any negative…read morereviews. All eight of us enjoyed our meals, including the steaks. I had the filet, my son had the NY Strip, my daughter had the sirloin. None needed to be sent back. My oldest son had their fish sandwich, & it looked delicious. The waitress was friendly & had a watchful eye on our drinks, appetizers, etc. We were all very happy at the end of our meals. Now we know where we'll go for good steaks & food with great service. We recommend CAST IRON to anyone who loves very good steak & good food!

Our food was great! We all enjoyed our dinner. Our server Kailyn was very nice. However the…read morewaitress that was serving behind our table accidentally dropped a utensil on my son's back and left a grease stain on his new shirt. She saw it but didn't say anything about it and didn't offer to clean it. That's not good service. And the restaurant needs to do something about the noise level. The server next to us was speaking so loudly because the decimal level is way too high to enjoy a conversation.

Waiting line moved fast and food felt very fresh. Enjoyed the size of the meal and the quality of…read morethe ingredients!

great atmosphere and great customer service!! food is fresh and delicious!! must try!!!!read more

Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

Follow review; haven't been to this location for a while…read more Got to sit outside on the deck. Scenic view of Ohio River and Louisville sky line. Staff was great; always checking on us and not overly bothersome, just right. They provided daily specials without having to ask. We had wings, very good!

Come for the view, lovely. Service was prompt, and…read morecourteous. Food, all of it, is a hard no for my wife and I both. Did I mention the view??. Best advice, come hungry. Have can of beer. Leave hungry.

Delicious as always! The sour cherry pork eclair was innovative and a wonderful start to the meal…read more I appreciate the nonalcoholic cocktails and the preserved lemon salt on the rim of my blood orange NA margarita was delightful.

Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

Nice atmosphere. Food is good but nothing exciting. All the flavors were very predictable. If…read moreyou're a picky eater, this seems like a great place for a nice dinner. Drinks were ok. Service was amazing!

The family (4 adults and 2 kids) went here for brunch on Palm Sunday. We had reservations but…read moreprobably wouln't have needed them as the restaurant wasn't crowded. Our server was excellent and very attentive without being intrusive. I had the Crab Benedict which was delicous. My wife had Mesh's take on a Hot Brown and was also very pleased with her choice. My DIL also had the Crab Benedict and I don't remember what my son ordered but both were pleased with their meals. Even the grandkids were happy with their selections from the kid's menu. Very nice atmosphere - great service and good food.