As far as the restaurant, this is a really great place to go in downtown Jeffersonville. I do not…read moreknow the story of the building, but it is a tall brick building, kind of rustic. It definitely has an old-world vibe as far as the interior. Chef Mike has won numerous awards and his team has been extremely consistent. If there are a few things I would suggest, it's that some of the things that Chef Mike shows on his sites or does, he brings to the restaurant. It seems the menu really hasn't changed much. We tend to go to Just Brunch now, on Sundays, maybe twice a month. I enjoy all the food there. I would say the only problems are, honestly, the customers. One old dude picking food off a plate that a server was trying to refill the bar was disgusting. Then another moron licking his fingers and touching the tongs so you could not use them after him. It's really just people not knowing how to act in public. But the restaurant does address it to make sure people are not contaminating the food.

The red yeti is a staple. It's one of those places you just have to experience, expose and explore…read moreat least yourself once in a lifetime. Food is tasty, made out of a mixture of southern hospitality and outstanding mixtures of flavors that all come together to bring you a classic small, yet dive-bar feel with the charm of a 1980's diner. Every time I go to the yeti I try to sit by the windows to catch a glance of the beautiful sunset and epic views of Indiana that could come through with a few vintage cars. Hence, needless to mention that the customer service is top notch here and is a good alone reason to come back for more. (Not to mention the eccentric decor and wall color adds personality to the place) Always, happy to go to the yeti then head for an ice cream to pearl's by the bridge.

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Such great food and selections of adult beverages. The server was very helpful in recommending…read morethings and was attentive to our table. It's a bit loud, but well worth it. Try a fish sandwich! The crunch on the coating is different than anything I've ever eaten. We really enjoyed the Duck and pork belly sliders. A side salad is big enough for two, depending on your hunger level.

Really enjoyed Orange Clover! The food was fresh, flavorful, and delicious, with a great local…read morefeel. Friendly service and definitely worth a stop. We'll be back!

Now, as tasty as their menu offerings are, it's the core principles of the PEOPLE that run and…read morestaff the place that give them their foundational values to deliver the rest of their quality experiences, whether you're grabbing a lunch, catering, or booking a room for your private event. When something is made with love and pride, it shows through so brightly across everything. I think you'll be more than pleased to with your decision to come discover this for yourselves.

Amazing food and equally amazing service. Quality steaks cooked exactly the way you want it. Highly…read morerecommend for a vintage Jeffersonville vibe.

Service 10/10 Cheyenne was amazing! Super attentive. Explained everything and all her…read morerecommendations were wonderful. Made my 30th birthday special. Food 10/10 I mean literally my boyfriend and I were overwhelmed at how wonderful everything looked, how delicious it was. Multiple times we brought it up in conversation. The food felt like an experience. Steak 10/10 (I know I said food but this has to be in its own category) oh my gosh. Please go get the Delemonico cut, medium. It melts in your mouth, no need for A1. This cut was recommended by Cheyenne and she got it spot on! Ambiance felt like home, everyone was friendly. The manager even came to our table so we were able to compliment them personally. We definitely found our favorite place to eat in Louisville. Thank you Cast Iron for a wonderful night!

Daniel brings a unique venue and a welcome environment!…read more Wish there was a location in St Matthews!!

I was in town for a convention and found this place in my research about close-by healthy options…read more It did not disappoint. The concept is Chipotle style but it's healthier and they use veggies, sweet potatoes, etc. The first time I went it was very busy but they moved the line through quickly. And that even includes when I said I was gluten-free and they used ingredients from the main pots to avoid cross contamination. I really appreciated that extra effort. The food is tasty, but I wish there were more options. Fresh ingredients and love the restaurant's rustic vibe.

Went on a Friday night with a reservation. They have a public parking lot and inside with a QR code…read morethey will validate your parking. Sat promptly. Friendly service from our waitress. Glasses of wine and cocktails were pricey at ~$17+. Beer ~$8. The lamb chops were seasoned well and very flavorful. Really enjoyed the beef short ribs too. Wish the sides included with the mains were bigger, but overall a good meal.

The sourdough focaccia and brussels sprouts were the standout dishes. Bread was fresh and went well…read morewith the butter while the brussels sprouts had a nice glaze and crunch. I was a bit disappointed by the lamb meatballs as it was a tad dry and flavor wise - it didn't stand out. The lamb lasagna was also a bit on the saltier side. Maybe I went on a bad day; if I come back, I should try something else. Server was attentive and repeatedly checked in on us and overall ambiance was nice.

Again after a bit of a while, we are back to one of our favorites "Harry's Taphouse" on the River…read more Again I can't say enough for this place. The service is top notch. Brezzie ( sp ) was our waitress; she was totally spot on with everything. The setting was again awesome with a nice day over looking the river, the Louisville skyline and the bridges. Walking bridge was busy. Drinks were ordered and food orders placed. I had aside salad that was fresh, crisp,nicely crafted and tasty. Along with that I had the dry rubbed wings. So good and nice portion. My wife had the Reuben which was new for her (use). It was very, very good and well put together. I'm not a big Reuben person but I tasted it and it was very good! And when Breezie was busy another waitress perfectly slipped in to keep us well served. Their training is spot on. In my opinion this location probably has some of the best trained staff in the Clark County area. Not that others a bad this place just feels like a step up. Good food, service and view keeps us coming back!!!!

We love Harry's taphouse in Jeff! The perfect spot for a week night dinner with friends. There are…read moreplenty of tables and servers so we never have a to wait on a week day. Some nights have live music but we like to go to watch games since there are TVs all over. Lexee, our server, was fantastic. We will ask for her when we go to Harry's from now on. The menu rotates, but it's always a huge portion and so good. The dry rub Cajun wings are a must. The wraps are big and filling. I'm hoping they bring back the chicken salad sandwich h

Is it possible for a place to merit nothing but 5 star reviews ?!?! It is if that place is Perso, a…read morecomfortable, delicious, welcoming, VALUE-LADEN, wish it was in my city dining destination. Service: friendly, guiding, personalized. Menu: wide ranging and so good sounding on plaid that you don't know what to do, where to start. Which leads back to Service! Then the kicker, VALUE! First time in you have to (and not just because we did!), unless you're in with a group of 4 or more who will share everything with everyone. For 2 diners, $65 each gets you a total of 4-5 apps, typically spreads with the incredible flatbread. Pace yourself -- then 2 full entrees capped with shared dessert. You will be happy, sated and probably leaving with some leftover. And while they will choose for you, any preferences /aversions will be full considered and incorporated or added in à la carte. Creative culinary cocktails and a great little wine list BTG (with assistance if needed) will compliment your meal. Check the Neon sign and take a nightcap or dessert at Secreto, the back patio area. Wide ranging play list and a variety of seating configurations makes it a cozy place to extend the evening. One seating area shares with the open kitchen and the main room allows you a peak inside. Do so to thank Chef and company for a great meal ! Limited bar seating. If you're local or visiting during the week, there's an evening bigger steal with a 3- course tasting menu. You guys rock!!

Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

The family (4 adults and 2 kids) went here for brunch on Palm Sunday. We had reservations but…read moreprobably wouln't have needed them as the restaurant wasn't crowded. Our server was excellent and very attentive without being intrusive. I had the Crab Benedict which was delicous. My wife had Mesh's take on a Hot Brown and was also very pleased with her choice. My DIL also had the Crab Benedict and I don't remember what my son ordered but both were pleased with their meals. Even the grandkids were happy with their selections from the kid's menu. Very nice atmosphere - great service and good food.

Stopped in for happy hour on a Thursday enjoyed a margarita and a glass of wine and tried the…read moreBrussel sprouts topped cheese and bacon bits served with bread. Service good and nice ambiance