What a wonderful surprise.
This is a Best Western Hotel (posh type of BW though). They have a Spanish charcoal oven for the steaks and what a difference that makes. Obviously the meat needs to be good, it is, but cooking in this way just elevates a good steak to an excellent steak.
Anyway, starters was a modern take on a prawns cocktail; fresh and mighty fine. I've never had a few large battered prawns nestling on top of a standard prawn cocktail but it works!
The main course was an 8oz rib steak (plenty big enough; I tried the 10oz sirloin but it's too lean) with chunky chips and a fiery pepper sauce. Mushrooms and tomatoes are also there.
I can't offer any negative points. Really top notch food. The house wine is also good enough.
It's worth a go! read more