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Tofte, MN

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Bluefin Grille

3.7 (216 reviews)
Open • 12:00 pm - 10:00 PM
Updated 3 weeks ago

Bluefin Grille Photos

BLUEFIN GRILLE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Bluefin Grille

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Chicken Alfredo and pork.
Sarah A.

Great service and food was very good. Make Reservations because they can get busy. We had reservations, showed up early and we were able to be seated.

Pineapple, Gouda, chicken sandwhich
Eva T.

We stayed at the Bluefin Bay Resort and this is one of the only food options close by, so we booked it in advance. When we arrived it was clear there was no table ready for us and we were not even seated in the area we reserved. Our server was nice and the food came out fast. Our walleye cakes had sooooo many bones in them. Every single cake has bones. My friend almost chocked on one. Point blank, it's a major safety hazard and NOT professional. The garlic parmesan wings were terrible. It tasted like a flavorless sauce with a vat of garlic powder dumped in it. My sandwich was adequate, but disappointing for the price. Everything at this restaurant felt cheap and they are lucky there is no competition. It'd be worth the extra hour of your time to book a nice place in Dubuque.

Elizabeth W.

Such a lovely view. Excellent food. Attentive service. What more could one want? We were out hiking all day chasing spring waterfalls and quite frankly there is not a lot open for dinner this time of year. We were a little worried we were underdressed for this restaurant but no one batted an eye. The wait staff was super helpful picking out a beverage. the food choice was easy- after a long day hiking I just needed veggies and protein, and that delivered! The curried chickpeas with vegetables over rice was exactly what I needed. Fresh, flavorful. I could not have asked for more. love this place!

Mikhala F.

What a gem on the North Shore! I've been a few times now during my stays in Tofte, and this is such a great close and delicious spot near Tofte and Lutsen. The views, no matter the season, from inside or outside are stunning. You're instantly put at ease. I've had everything from fancy walleye to a simple burger, and I love that they can be whatever you're feeling. Near the bar downstairs is very casual, but in the dining area and upstairs feels elevated. We've had great service here! This is one of the few nicer options in the area - great for a fish-forward dinner though they have much more on the menu!

Pan Fried Walleye
Jessica W.

Overall, all of the food we had was delicious. Entree are really big and hearty which was unexpected. From the size of the meat to the portions of sides, you won't leave hungry. Our favorite of the night was the Walleye Cakes - a must order! Took off a star for two reasons 1) the vegetables on the entree were cold. 2) We had arguably the worst seat in the restaurant, which altered the experience a bit. It was in the back corner about as close to the kitchen as possible. With a different table this might be 5 stars, was just my experience but something to note!

Steak Wagyu on a bed of mash and asparagus topped with crab and micro greens
V H.

Had reservations for 3 and got seated right away. All staff were friendly. Fine dining with a local flare and familiarity. Perfectly lit with candescent lighting. Sadly, the duck special was sold out! All the reason for reservation too! We started with the walleye cakes that were so moist but enough crunch on the outside. Asked for hot sauce and they had the real Sriracha! I had the grilled chicken & pomegranate cranberry spinach salad. It was yummy but I wish they added feta and it would have been PERFECT. My daughter had grilled chicken Alfredo which was yummy creamy. My husband had the wagyu steak PERFECTLY cooked. Finished with a turtle sundae that just topped our night.

Bluefin grill
Matt K.

Ok my expectations were high for this place judging by the website etc I thought I would be under dressed for this place I was wrong about that The mix was locals and tourists it seemed like everyone knows the bartender sort of thing He was really attentive and first but became busy when he started taking orders from the bar area tables Now about the food .....I ordered the blackened walleye sandwich adding onions and American cheese The walleye was NOT blackened but deep fried It was ok but to be honest lacked flavor I also had the famous in house bbq chips didn't taste any bbq flavor I wouldn't have made any comments until I looked at my check and saw that I paid $1.00 for a piece of cheese The duck soup was pretty good One beer walleye sandwich with chips and soup $40 including a tip

Nik N.

My daughter's mocktail was much too tart for her but beautiful. My maple glazed salmon, paired wine, and flourless cake was excellent. Our service was also excellent. My daughter loved her burger and turtle sundae were excellent but the chips were homemade with a lot of flavoring. Would be 5 stars if they could offer bland kids drinks and bland chips. Five stars from an adult perspective.

The view from my table!
Ellie B.

The highlight of this restaurant was the view and the service but wow, the food was great too! A few different vegetarian options, I got the wild rice burger which was delicious and I had a tasty spiked apple cider as well. Our server, Kevin, was incredibly attentive to our needs and so pleasant to be around. I hope I get a chance to come back someday.

The view of Lake Superior

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Reviews are mixed. Many enjoy the variety of flavorful dishes, lake views and ambiance, and friendly, attentive service.

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2 years ago

We popped in for some dinner last minute. They were booked but seated us at the bar. We enjoyed our food and the view of Lake Superior.

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Katie K.

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2 years ago

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7 years ago

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2 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

Service was okay, but the food was not worth the price!! I have as so excited to try this place and was just disappointed in the food

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Katie K.

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3 years ago

We got takeout and it was delicious! Ready when promised. Xtra star if prices were more reasonable.

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4 years ago

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2 years ago

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7 years ago

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5 years ago

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5 years ago

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3 years ago

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Katie K.

Lizzy, thank you for the review and the feedback! We appreciate it.

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3 years ago

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5 years ago

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7 years ago

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4 years ago

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3 years ago

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5 years ago

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2 years ago

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2 years ago

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5 years ago

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5 years ago

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2 years ago

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4 years ago

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2 years ago

food was delicious and waiters are very nice and friendly. beautiful view on the lake.

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Katie K.

Thank you for the review, Alyona!

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6 years ago

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2 years ago

Great food and service. Beautiful drive to restaurant. Good clean atmosphere. They offer a large selection of different entree.

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Thank you for dining with us, April!

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6 years ago

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5 years ago

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5 years ago

Second time I ordered a bacon cheeseburger with fries, and for the second time it was delicious! Highly recommend.

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6 years ago

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4 years ago

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4 years ago

Great views and decent food. Definitely better bang for your buck in the area. This place is a little speedy for the type of food it serves.

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9 years ago

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3 years ago

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7 years ago

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Bluefin Grille Reviews in Other Languages

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Angry Trout Cafe - Hot Chocolate and amazing atmosphere

Angry Trout Cafe

3.9(483 reviews)
26.0 mi
•$$

The host staff was very good and informative about the wait process. They made sure we wanted to be…read moreseated outside noting that it can get chilly ( we already knew this from previous visits) and that we needed to have our full group there to be seated. Our server was amazing. Very knowledge and helpful with our wine and food selections. Everyone's food was very delicious. I mean every last thing on the plate was carefully thought out and prepared perfectly. And the dessert. Wow! I'm gluten free so many restaurants only option is crème bruele. Not here. The Swedish cream with lingonberries is to die for. We come back every year. I'm already anticipating next year's visit.

For our first meal on the North Shore and during our stay in Grand Marais, we decided to visit…read moreAngry Trout Cafe. It seemed like a completely chef driven restaurant with items on the menu displaying some creativity and with many of their ingredients locally sourced. We settled in on a Monday evening, right after a thunderstorm had passed the region. Since the outdoor dining area was closed, the wait was probably longer than normal. For our party of 2, we were quoted 35 minutes. Our wait ended up being 1 hour. Right when we were called up, a family of 4 was quoted a 1 hour wait, and this was 30 minutes before they closed! There's no way the staff aren't pissed off at having to stay hours after close due to management inefficiency. At some point, restaurants need to turn away guests. This is the first restaurant I've ever visited where 20% of the displayed menu price goes towards tips and isn't retained by the house. This is the reason the prices seem so high - no additional tips are expected. Herring Fritters (Complementary, normally $17.50) - We ordered the wild rice fritters but were brought these instead. I was confused about the texture and taste. The server confirmed our order had been incorrect. To their credit, they comped this dish, then brought out the correct fritters. These fried fish balls are interesting, almost similar in texture to a Chinese fishball, but less homogeneous and bouncy. Inside is a dense batter mix of thyme, peppers, onions, and small chunks of really tender fish. (4/5) Fried Wild Rice Fritters ($17.50) - These are totally different from the fish fritters. They are lighter inside, more like fried yeast dough donuts, chewier and studded with peas, shiitake mushroom, and some snappy broken wild rice. (5/5) Lake Trout Chowder, Bowl ($14.50) - This is a thinner chowder that isn't particularly creamy or rich. The flavor is nice, with plenty of herbal and umami elements. There are lots of potato, carrot and celery chunks, not to mention a huge number of fish chunks all around. It's all very fresh, so there are no sign of fishy off flavors that I've experienced with other fish chowders. The bowl is served with two pieces of baguette, sliced on a large bias. They have clearly been sitting around in a high humidity environment given how leathery they are. (4/5) Grilled Whitefish Dinner ($39) - Angry Trout prepares their fish perfectly - it's one of the best fillets I've ever eaten. And yet it's so simple - a couple of minutes spent grilling, giving a magnificent charred flavor, yet leaving the fish flawlessly tender and flaky. There's a depth of flavor here beyond just the typical salt, pepper, and butter. It's like they liberally apply an herbal glaze on top that saturates the fish. It comes with some simply grilled asparagus, a side salad, and then a scoopful of wild rice. I believe the rice is high quality, probably hand picked and parched. It isn't as curly as some of the cultivated varieties I've eaten, but still gives the pleasing bouncy and springy snap. The flavor is clean and I especially love the hazelnuts on top for an extra nutty crunch. (5/5) This fish at Angry Trout Cafe was easily one of the best meals I had on my entire trip. With that being said, there's something seriously wrong with this restaurant in service, management, and ethics. I already mentioned the issues with wait times above. In terms of service, every single table around me got at least one thing wrong. One table asked for hot water, the server brought over cold water. Another table asked for bowls of chowder for every person at the table, the server inexplicably brought over lentil soup for one person. The server then forgot the bread for the chowder for another table. The last table complained about the chowder not having anything in it - it was all broth! Once I received the check I was flabbergasted by the credit card fee tacked onto the bill. This is not noted anywhere on the menu or inside the restaurant. This seems to be against Minnesota law, in particular statute 325G.051. To add insult to injury, I was able to pay in cash to avoid the surprise fee, but then I got stiffed a nickel on the change. It's only a nickel, but it's really the culmination of all these things that really makes my blood boil. Due to the initial wait and the error prone and extremely slow service, we were here for a total of 2.5 hours. When we finally left, it was an hour after they closed. Angry Trout Cafe seems like it's run by a chef who knows how to prepare a great dish, and is a great cook/trainer of cooks, but is a complete disaster on the management and business side. I have no idea how a business can be operated like this. I'm honestly surprised this place has been open for two decades. It would have gone out of business quickly in my market. Bathrooms - Two all gender rooms Food: [4.5/5] Service: [--] Other: [--] Final Rating: 1/5

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Angry Trout Cafe - Menu

Menu

Angry Trout Cafe - A classic grilled white fish dinner with a well rounded mix of fresh fruit, vegetables, and fried rice to die for...

A classic grilled white fish dinner with a well rounded mix of fresh fruit, vegetables, and fried rice to die for...

Angry Trout Cafe - View from our outdoor table . . .

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View from our outdoor table . . .

Russ Kendall's Smoke House

Russ Kendall's Smoke House

4.8(122 reviews)
62.4 mi
•$

My own personal mistake should not be a ding against the excellence that is Russ Kendall's Smoke…read moreHouse. Those who listen to my cautionary tale may end up fairing better for themselves should you decide to make the trek and find yourself at this magnificent smoked seafood counter. But first, for the love of god, if you are here you are a stone's throw from Lake Superior which is perhaps one of the best places for fish in the country. You may like salmon. Russ Kendall may do a great job with salmon. But don't sleep on those fish that were plucked from these frigid waters. This mindset had me eyeing the walleye and the jumbo whitefish sections. I wanted to buy both, but this was just one of many smoked fish destinations on my list for the week. I hate wasting food, and there is only so much my family can eat. Despite what others may suggest, I am not about to freeze beautiful smoked fish. My hope was that pieces in the case might be able to be cut down. But those hopes were dashed. I get it. That's fine. Policy. Mess. Time. Workflow. Yadda yadda yadda. The walleye pieces were big, but the helpful clerk found a smaller one just for me. Now, as the fish selection process was happening, more and more people were funneling into the shop. My wife was getting antsy. She wanted me to make up my mind and leave. And she had a point. However, that smaller piece was from the meaty and lean tail end of the fish. In a panic I gave the piece a thumbs up, and the clerk wrapped it up for me. This was my one great regret. Not just of this shopping trip, but of my whole vacation. I should have opted for a larger piece that was fat and juicy. That same helpful clerk did indeed find me a gorgeous hunk of lake whitefish that was delightfully fatty, and eating it made me smile with delight. Of course, different people can prefer different pieces of fish. Just like there are some chicken wing lovers who prefer the drummette and others who prefer the flat. If everyone liked the same thing, the world would be a pretty dull place. I guess what I'm saying is don't panic. Know in advance the cuts in the case are the cuts that are available for sale. Find the pieces that call you. If it ends up being a little more fish than you wanted, so be it. This stuff is so good you'll find a way to get it down without denigrating it to the freezer. For those who need crackers, like my wife and kid, there are sleeves for sale. As far as I'm concerned, those crackers are just taking up space in my belly that could be used for more fish. One last thing. Okay, maybe a few last things. Let's call it a lightning round: This isn't a restaurant. It's a takeaway smoked fish shop. It's small. It's busy. It's efficient. It's a regional treasure. Get there. Eat local smoked fish. Salmon isn't local to Minnesota. Get it fatty. Do not fear heads, or skin, or bones. The good stuff takes a little extra work, but it's worth it! You've got this. Now eat well.

We stopped by right before closing for a really late lunch. There's a good selection of smoked…read morefish. We got a salmon and white fish. We liked the salmon better than the white fish. There is a good selection of cheeses and cheese spreads. I did like that they sell crackers in individual sleeves instead of whole boxes. One sleeve was perfect for us. We also liked the onion and chive cheese spread. They have some fun pickles and jams but the jars are so big. It would be nice if they had some smaller selections of those items for people like us that are picking up something to eat while exploring the North Shore. I was asking for recommendations and didn't get a clear answer and the gentleman helping us seemed put off by our questions. It was our first time getting smoked fish like this. It could have been that there was an influx of people coming in moments before closing. There is no place to sit, which is not a problem. Just putting it here so if can help someone. We thought it was a lunch spot and didn't realize it was more of a speciality store. There was a picnic table/bench right next to the parking lot where we sat and ate.

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Russ Kendall's Smoke House - Inside store

Inside store

Russ Kendall's Smoke House - Sugar smoked trout

Sugar smoked trout

Russ Kendall's Smoke House

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Gun Flint Tavern - Chips and I have no idea what it's supposed to be

Gun Flint Tavern

3.5(283 reviews)
26.2 mi
•$$

As we continue our motorhome journey, we are staying in Grand Marais for three nights. Nice walk…read morefrom campground into town. We decided to go up to the Raven's Nest. Was surprised to see some live music taking place. The guitar player was so good, we closed the place. The bartender was very good. I started with two Old Fashions and his pours were very good, but this comes with a price. Cant remember the exact price, but considering the pour, not a bad deal. We ended up having several more drinks...we were into the whole vibe! Had some great conversations. Here's the kicker...got up the next morning and I was missing a pair of Ray Ban sunglasses. I looked everywhere. When we walked into town, I go into the Gun Flint and ask the bartender if she could check to see if anyone had found them. My wife and I were saying "right, in this day and time, who turns in a pair of found Ray Bans". The bartender, i think her name was Jennica, took the time to check in the office and then go upstairs to the Nest. I was in shock that she came back with my sunglasses! The guy who cleans up at night (Lennie?) found them and turned them in. The music was great, the drinks were great. Service was excellent.

We spent Friday and Saturday evenings at the bar for dinner, and what stood out most wasn't just…read morethe great food--it was the people. My husband loved the walleye, and everything we had was excellent. Sitting at the bar gave us a chance to watch your team in action. The food runners were so jolly and so interested in making sure you got exactly what you ordered. We noticed the same dishwasher working incredibly hard both nights, and it was obvious that every person plays an important role. The friendly bartenders, servers, kitchen staff, and support staff all worked together seamlessly with genuine pride and teamwork. Great restaurants don't happen by accident. It's clear the manager has built a culture where everyone supports one another and truly cares about the guest experience. We travel extensively, and seeing a team like this is rare. Gun Flint Tavern is a place we always recommend to anyone visiting Grand Marais, and after another wonderful weekend, we'll continue doing exactly that. We can't wait to come back!

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Gun Flint Tavern - Barrel aged craft cocktails - I started with the Manhattan and never wavered.

Barrel aged craft cocktails - I started with the Manhattan and never wavered.

Gun Flint Tavern - Chili

Chili

Gun Flint Tavern - Beers on Tap*

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Beers on Tap*

Poncho's Tavern - This is the Bourbon Bacon Burger with onion rings.

Poncho's Tavern

4.0(8 reviews)
51.3 mi

This is our must visit list number one on our annual fall trip to the South Shore of Lake Superior…read more Each year we find that the menu has been refined and improved upon. This year we had the cheese curds and Poncho's Bourbon Bacon Burger; a smash burger with two huge pieces of properly fried bacon, maple bacon jam on a ciabatta bun. Husband had the fried onion strings, and I had the french fries, which were new. They were long thin slices of potatoes, not quite a potato chip not quite a french fry. Absolutely delicious the middle part of it was more like a french fry, and the edges like a potato chip hard to describe, absolutely try them. The fried onion strings are fantastic as well. Delicious delicious delicious. We ate everything. But let's talk about the cheese curds. Generally not a fan, but I'm in Wisconsin, heck I may as well try it. They were cubes of Wisconsin white cheddar coated in some kind of batter and deep fried. They came with a ranch dip. We devoured them all immediately. Absolutely delicious go there for the cheese curds if nothing else. I think this is the best place in town between Herbster and Cornucopia places to eat. I quizzed the staff about the owners and it is a family. I asked about how they decide the menu items and he said that they get together as a group and try new things. It's clearly working. Don't miss this place. PS it's nice, rustic and comfortable but clean.

We came here pretty late after an all day kayak tour and some hikes, and the food/service were…read morefantastic! My husband tried the whitefish livers, and they were delicious! I had some onion rings (the best I've ever had!) and some fried whitefish (also delicious!). It was such a nice experience and it's family-owned too!

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Poncho's Tavern
Poncho's Tavern - These are the fish tacos with fries. You can see the pickled onions (red) on top. I stuffed them down inside.

These are the fish tacos with fries. You can see the pickled onions (red) on top. I stuffed them down inside.

Poncho's Tavern - View to the front of the dining room towards the entrance.

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View to the front of the dining room towards the entrance.

Manypenny Bistro

Manypenny Bistro

4.3(209 reviews)
52.8 mi
•$$

I stopped here to grab breakfast before taking the Apostle Island Cruise. I was here on a Saturday…read moreduring a long weekend, and it wasn't too crowded in the morning; however, it does get crowded later in the day. I picked a table by the window and a great view. I ordered a cappuccino and a Crabby Benedict (half) with hash browns. I like places that offer half portions of Benedict, as that's the perfect portion for me. The Benedict was great, and the coffee was good as well. The restaurant has a cosy diner feel, and the staff was very friendly and sweet.

My fiancé and I were pleasantly surprised at this little gem of a restaurant! A cool reprieve on a…read morewarm afternoon, the place has a really nice vibe. We ate at Manypenny Bistro twice during our trip to Cornucopia/Bayfield recently. The first time I ordered the Vegetable pizza minus the tomatoes and had ranch instead of tomato sauce. It was absolutely heavenly...one of the best pizza's I've ever eaten. My fiancé had a cheeseburger with cheddar cheese and fries. Be said the burger was the best burger he'd had in ages. The second time we ate there I had the Lemon Garlic pasta minus the lemon and added shrimp. It was pretty good, although there was entirely too much pasta, lol. I think I had a pound of pasta on my plate. My fiancé had the Lake Trout and garlic mash with cauliflower & broccoli. He said it was all really good, but the trout was beyond phenomenal. The service both times was exceptional. We both agree it was well worth the money and would definitely eat there again!

Photos
Manypenny Bistro - Lovely view of Lake Superior

Lovely view of Lake Superior

Manypenny Bistro - Delicious, hot, Flavorful fries

Delicious, hot, Flavorful fries

Manypenny Bistro - October 2025

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October 2025

Bluefin Grille - newamerican - Updated October 2026

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