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    Blueberry Fields Bed & Breakfast

    4.6 (14 reviews)
    Open • 6:00 am - 10:00 pm

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    Fantastic b&b
    Jesse L.

    Wonderful. Incredibly friendly, beautiful new building, highest recommendation. We've stayed in the inn and the cottage, both are terrific. One of our favorite inns anywhere in the US. Breakfast is amazing, surpassed only by Debbie's desserts. The new game room is a nice plus, especially with a brand new ping pong table. The cottage sleeps 5 comfortably and offers rustic privacy. Truly a great place.

    Scallops
    Pat D.

    Having heard several positive reports on the B&B and how terrific their breakfast is we decided to try for dinner and so happy we did. The service was ex. and the meal outstanding with very good salad/dressing, ex. chicken cordon Blu and scallops to melt in you mouth. The desserts were perfect - one had cheesecake and one had Blueberry pie with ice cream...both yummy. We will go back.

    We had a very nice experience at this place. Every thing is prefect. I am sure I ganna go back sometime. Thank U

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    2 years ago

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    Debra Z.

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    9 years ago

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    Review Highlights - Blueberry Fields Bed & Breakfast

    “The Blueberry Fields is a great spot to enjoy the hospitality of Cyd and Debbie in a recently opened B and B near Washington.”

    Mentioned in 5 reviews

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    Pentagöet Inn & Pub - The Queen Anne Victorian exterior of the Pentagoet, built in 1894

    Pentagöet Inn & Pub

    4.5(55 reviews)
    32.2 mi
    Locally owned & operated
    Luxury

    If you're planning a trip to Castine, do yourself a favor and stay at the Pentagoet Inn. It's like…read morestepping back in time--in the best possible way. The inn is full of charm, history, and character, and you can tell how much love and care George and Matt have put into preserving this beautiful place. Every room and every little detail has a story. What really makes this place special, though, is the hospitality. George and Matt make you feel less like a guest and more like an old friend who's come to visit. The rooms are cozy and comfortable, the breakfasts are incredible, and the whole experience feels warm, welcoming, and unforgettable. We left already talking about when we could come back. If you're thinking about booking a stay, don't overthink it--just do it. You won't regret it.

    Restaurant review only. Very good traditional American Inn fare. Lovely old building a block from…read morethe water. Porch seating was divine. Food was well executed, although a bit light on some key ingredients (e.g. beet salad with very scant beets, roasted veg risotto with scant veg). A nice surprise was farro available for the risotto. Service was good, albeit a bit too young & effervescent. A fine, classy place for dinner.

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    Pentagöet Inn & Pub - Welcome to the Pentagoet Inn & Restaurant in picturesque Castine, Maine.

    Welcome to the Pentagoet Inn & Restaurant in picturesque Castine, Maine.

    Pentagöet Inn & Pub - The new owners of the Pentagoet, Matt & George

    The new owners of the Pentagoet, Matt & George

    Pentagöet Inn & Pub - Welcome to the Pentagoet Inn & Restaurant in picturesque Castine, Maine.

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    Welcome to the Pentagoet Inn & Restaurant in picturesque Castine, Maine.

    The Chamberlain House B&B

    The Chamberlain House B&B

    5.0(10 reviews)
    23.5 mi

    Our recent week-long visit to Bristol, Maine, was anchored by a 6-night stay at The Chamberlain…read moreHouse in Round Pond. Our spirits were buoyed by owners, Shari & Paul Cunningham, whose wonderful property includes a view of the harbor in Round Pond, perennial gardens, old stone walls, and adjacent forests. We were made to feel right at home in the restored historic (1700's era) farmhouse, with its common rooms for reading, visiting, dining, and relaxing downstairs, as well as its five beautifully decorated guest bedrooms upstairs. Shari is an outstanding cook, serving hearty, nutritious, artfully presented breakfasts every morning. She incorporates fresh eggs from her flock of lively hens whose happy clucking can be heard throughout the day. We look forward to our next trip when we can once again savor the scrumptious frittatas, homemade blueberry muffins, blueberry pancakes, and delicious fruit cups at the dining room's table that looks over the sloping backyard fields and the ocean beyond. Shari was willing to accommodate our request for specific dietary needs. At the top of your "Midcoast Maine Must Do" list should be a stay with Shari and Paul at The Chamberlain House.

    Just an outstanding and slightly off the beaten path B & B. A grand farm house…read more Great (great) hosts. Short walk to Round Pond. Close by art stores and lobster pounds. Incredible breakfast of Frittata, sausage and fresh blueberry muffins. Room was great and had an incredible shower. Everything clean, clean, clean. Everything about this place expresses the happiness and pride of the owner couple. Highly recommended. Maine at its very best.

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    The Chamberlain House B&B
    The Chamberlain House B&B
    The Chamberlain House B&B

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    Aster & Rose Restaurant at The Youngtown Inn

    Aster & Rose Restaurant at The Youngtown Inn

    4.7(67 reviews)
    16.5 mi
    •$$$

    My mother and i went to Aster and rose last night. My mother is 93 and is always a little…read more apprehensive going out to dinner. Everything was perfect. I had been there many times. Besides the meals being perfection, down to dessert, these are some of her other remarks. The tables being arranged so you never felt like you were in someone else's space or conversation, her manhatten was excellent, the chairs were very comfortable and supportive. The staff was kind and knowledgeable. And everthing moved quietly, so dinner seems to be all about you. Back to dinner the food was to perfection. Meals came to the table hot not lukewarm, presentation was lovely and oh the lemon blueberry cake was delicious. Thank you Aster and Rose.

    We used to go to the previous restaurant at the Inn and were always pleased with the meals, owners,…read moreand service so we decided to give Aster and Rose a try. It was an unfortunate mistake. Inconsistent. We had a non- alcoholic and alcoholic drinks and all were subpar. One of the appetizers very good , the other we didn't even finish. The steak dinner was disappointing, the pasta one very good. The room was uncomfortably over hot (September) and the waitress was snippy at one point. None of us are "difficult " diners. We spoke later to a friend who said she had gone and was equally disappointed.

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    Aster & Rose Restaurant at The Youngtown Inn - Charming dining room

    Charming dining room

    Aster & Rose Restaurant at The Youngtown Inn - Incredible chocolate custard

    Incredible chocolate custard

    Aster & Rose Restaurant at The Youngtown Inn - Toasty atmosphere with a roaring fire

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    Toasty atmosphere with a roaring fire

    The Ark - Pilgrim's Inn

    The Ark

    4.5(17 reviews)
    37.3 mi

    Excellent! We enjoyed a DELICIOUS dinner on the patio here,…read moretonight. We were a party of three, seated promptly for our reservation. The Inn/restaurant has new owners from SF. They have brought a remarkable vision to an otherwise pretty ordinary dining experience at this historic 1793 inn in charming Deer Isle (we know bc we dined here last year, too). For this their first year their executive chef Courtney Burns has done something really innovative: she's brought in a summer of guest chefs, each who serves for a month or so, during which they prepare a menu reflecting their unique vision, drawing from the bounty of local and regional Maine small batch artisanal ingredients. This is brilliant: a rotation of innovative chefs each with their own vision. So long as the quality remains high, then one can return to dine at the same place but with a different menu several times over any given season. We were lucky to have meals designed by chef Andre Garza, from Houston. I had the short ribs. They were delicious, cooked for 72 hours, very tender, served on a bed of slightly sweet carrot puree, and then topped with spray of arugula and a swirl of some very delicately infused oil, infused with just the faintest scent of a smoky pepper - not sure if it was chipotle or exactly what. I was a little concerned that the pepper influence might overwhelm the short ribs, but I was impressed with what was delivered. It was perfect. Whatever the specific pepper and technique he used was, he used it delicately and in such a way as to marry the umami experience of the short ribs against the sweet carrot puree and the slightly bitter arugula. It was actually very, very, VERY good and a lesser chef might have turned it into some tex mex experience, which I was not interested in on this occasion. The kitchen hit a home run with this. Others in the party had the baked halibut, served atop creamy grits, with a smoked fish sauce; and another had the the lobster toast and scallops in some citrus broth (two appetizers, as an entree). Everyone was very happy with their meals. Remarkable. I'd put this meal up against any great contemporary restaurant here or anywhere. We shared 2 desserts: a blueberry "crumble", more like a blueberry applesauce consistency, with thyme flower crumble on it (nice touch); and a very soft cheese with a dollop of dolce de leche next to it.. Both were really great, and together they were sublime. We're thrilled that the new team has taken the reins and will look forward for trying out the other guest chefs' creations over the course of the summer.

    We had a great meal here. The new owners bring a beautiful aesthetic and sophistication to Deer…read moreIsle. We dined in the restaurant and the chef from Savannah brought a creative flair using local ingredients in a unique way. We enjoyed the lamb and fresh hand cut pasta and finished the meal With to die for desserts.

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    The Ark - Pilgrim's Inn

    Pilgrim's Inn

    The Ark - Deck to the rear of the Inn.

    Deck to the rear of the Inn.

    The Ark - Deck with BBQ to the rear of the Inn.

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    Deck with BBQ to the rear of the Inn.

    Blueberry Fields Bed & Breakfast - bedbreakfast - Updated October 2026

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