Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

A surprising delight in Olcott. After browsing through all the lovely little shops, came across…read morethis gem. Food is great. Not overly expensive for lobster...and you get plenty in the bisque and overflowing the bun in the lobster rolls. Worth a stop here.

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I am glad I made reservations for my party of 10 for a Thursday night. By the time we were done…read morewith dinner, there were a lot of people waiting inside and outside at 7pm. Their parking lot is large, so while people may have to park further away from the entrance, there is ample parking. Ambiance was really nice (it is pretty dark in the dining area), restaurant was large and clean, and staff were all very friendly and helpful. We were seated by the large tanks of lobsters and crabs and seating was comfortable and we were not too crowded. Their tea is delicious and beautifully presented and kept warm. Love this touch, as I love tea! Items ordered: King crab tower- Delicious and sooo good!! Lobster with salted egg yolk- Omg! Love this and the flavors! Lobster with maggi sauce- Smotger solid dish!! Their house soup was also phenomenal! Sweet and sour pork- Dish was fine Steak- Not prime grade but enjoyed the char and flavor. E noodles with greens- dish was fine Pea shoots with trumpet mushrooms- good veggie dish and ingredients were fresh I love that their food was not overly salty and you can order a set menu or à la carte and add to a set menu. The disposable gloves were helpful and a nice touch.

We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

Service was lovely, we ordered the side table Caesar salad, which was very well dressed. Then got…read morethe ribeye plus the New York steak and scallops. All of our steaks were under seasoned. We should have said something in retrospect but the meat was cooked well and tender. Even the mashed potato was under seasoned. Based on all the other reviews, perhaps we were just an outlier in seasoning. Will definitely mention something next time, if we go back.

November 9th, 2025 - Birthday Dinner for my two friends…read more We ordered: Table Caesar salad x2 24oz Prime Rib Peter's Cut 50oz Tomahawk Steak Banana Foster x2 Highly recommended the Table Side Caesar Salad! We get it every time we go!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.