Came by recently with a part of nine. They don't take reservations less than two hours in advance,…read moreso we had to join the waiting list. We were afraid with the live music that it might be up to an hour wait (we were told). In point of fact, we got seated maybe five minutes after we arrived. (They indicated at that time that it was actually a longer wait for indoors than outdoors despite decent weather.) I split the Baked River Mushroom appetizer with my wife. We had expected stuffed mushroom caps of some sort; but what it actually is is chopped mushrooms and vegetables in a dressing (brown butter sage and balsamic reduction) served with thick dark bread as a platform. Pretty good. I also had a bit of the Spinach Artichoke dip (good) and the Gator Bites (which have quite a bit of fried onion mixed in with the gator) (quite good.) For an entree, I had the Duke's Macaroni with Blackened Chicken (which they mixed in.) Quite delicious, but it did leave quite a lot of oil (over a tablespoon) in the plate. It was a very large portion. We had dessert plans elsewhere, so skipped their rather large dessert options. Our server was outstanding, friendly, taking care of everything. Except for the very long wait between ordering and getting our first appetizers and soups. (Not such a wait before the entrees came.) 20% gratuity added for parties of eight or more.

I came into High Springs from Miami yesterday and when we hit downtown this was the restaurant on…read morethe block that really caught my eye. It was bustling and we still got our food really fast! If you're in High Springs checkout this place it's delicious and authentic!

Well had some free time today and was passing thru high springs and decided to stop in and get some…read moresandwiches to bring home. Well downtown high springs is busy on the weekends , and i was lucky enough to get a parking spot right in front. Walked up the ramp, they have that old school deli/sandwich shop vibe going on A friendly young lady took my order and after 15 mins i was on my way. They have pizza(which smelled really good)phillys, and they use the term Grinder, which made me feel like i was back home in Ct. ordering. My favorite of tje 2 sandwiches definitely was the Italian Grinder.Philly was good but didnt have much flavor, but it was good. Definitely worth stopping by for a bite if you have time and passing tjrough High Springs.

What can I say but delish!! Fries perfect , meat tender, cheese gooey, bread soft but nice crust…read morecheck, check, check! Friendly staff and the pizza equally as amazing! Don't be sad but they are not open on Mondays so make sure you check times. This will be on repeat! And then if you need a shake head on down the road to Bev'a burger!! Just thinking about it now makes me sad I didn't leave room!

I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

Good fresh food, set in a family friendly ambiance, servers are nice. Have been going for a while…read moreand will continue

Charging customers for dinner rolls because they ordered take out vs dining in is nuts. If I were…read moredining in they are complimentary and you refill them....but because I'm not you want to charge. That's the most backwards business mentality ever. I'm not taking as much resources by freeing up your staff, etc. Very dumb policy. I doubt I order take out from you again. My order was also wrong. Asked for no mushrooms and my chopped steak was covered in them. No attention to detail. No problem seeing the note asking for rolls to try and charge for them, but miss the order modification. Crazy.

This is a local joint. There's an outdoor patio and as we drove up, they all gave a look to see who…read morewas coming to their bar. It is definitely a neighborhood bar and the locals are all friendly as was the bartender Melanie. There are a couple of pool tables, dart boards and a jukebox. They also had a bucket of 5 beers for $15 with five beers to choose from. I ordered the double burger with onion rings. I forgot to take a picture but the double will not fit in your mouth! It was a decent burger and much bigger than I expected. My friend got the club sandwich and it looked impressive as well. We ended up shooting pool and chatting with some of the regulars and left in the wee hours of the morning. Melanie was hustling all night as the bartender and the cook. She was on top of it all night. We were in town to scuba dive and are on to our next destination, otherwise we would have returned. Great little dive bar. Friendly staff and locals. Decent bar food.

We we're in town for work and I wanted to find a local pub to just relax, have a few beers, and…read moresome good food. A friend of mine lives in the area and was going to meet us for dinner. I'd read the reviews and they were supposed to have the coldest beer in Florida and the best burgers. What's not to like about that? When we walked in, it was as advertised, a nice little biker bar with pool tables and they do in fact have very good burgers and cold beer. We had great service, great food, great prices, and actually stayed there much longer than we planned. If we ever have to come back through this way and stay, I will definitely go back there for another great Cajun burger, and a couple of cold beers..

Surprisingly great Mexican food, for such a small town. The chips and salsa was on point. My wife's…read moreburria was fantastic. I had a seafood burrito that rocked, and my son's steak dish was a hit.

This one-star review is not a reflection of our server or the quality of the food. We've always…read moreenjoyed eating at El Patio, and it's been one of our family's favorite places to visit whenever we're in High Springs. Unfortunately, after our experience yesterday, it will likely be our last visit. Our server was kind, attentive, and did exactly what she should have done. At the beginning of our meal, I clearly informed her that my mother has a severe, anaphylactic seafood allergy and that extra care needed to be taken to avoid any cross-contamination. She acknowledged it and noted it with our order. Partway through the meal, my mother asked if I thought there was shrimp in her food because she believed she had tasted it. There was only one bite left, so my husband ate it to check--and it was indeed shrimp. Because my mother has a life-threatening seafood allergy, every minute matters when it comes to preventing a serious reaction. I immediately notified our server, who handled the situation professionally and went to get the manager. Unfortunately, the manager's response was one of the most disappointing customer service experiences I've ever had. Instead of asking if my mother was okay or apologizing for what had happened, his first response was to ask whether we had "proof" there was shrimp in the dish. Since the food had already been eaten, of course there wasn't a piece left to show him. When I asked if he genuinely believed we were making this up, he nodded and said he "kind of" thought we were lying because "this happens all the time." Being accused of lying while dealing with a potential anaphylactic reaction was unacceptable. Food allergies are not inconveniences; they can be life-threatening. Luckily I had Benadryl on me to help sustain the reaction until we got home to give her further care. This review is ultimately about food safety and management. Restaurants have a responsibility to take allergy notifications seriously, and managers should know how to respond with empathy, professionalism, and concern when something goes wrong. Instead, we were met with accusations and disbelief. I also requested the owner's contact information, and initially no one was willing to provide it. Thankfully, our server eventually did. It's incredibly disappointing because we've loved El Patio for years. Sadly, this experience has completely changed how we view the restaurant. I sincerely hope ownership addresses both the kitchen's allergy procedures and the management training surrounding food allergies and customer care, because the next family may not be as fortunate

Wonderful food! Good people. The steaks are amazing and the sides are very southern and tasty. This…read moreplace is not to be confused with some high in the air steakhouse and anyone who goes in thinking it will be will be disappointed, it's a family dinner house. Also plenty of seating for large groups or just for 2. If they make it in house it's good. The pies are not made in house. 10/5 stars!

Stopped here in the way home from Jacksonville, it was my guys suggestion…read more They seem pretty cool, and their location is huge, great for larger groups. I had an amazing baked potato, that was nearly 8" long, stuffed with chili and cheese. It was immense. My guy had a bacon double cheese burger and said it was one of the best burgers he's eaten. Our waitress was super friendly and efficient. I know i would come back no questions asked.

This is always my go to Sushi restaurant... I always get Sashimi and Sushi, so when a place…read morededicated to fresh quality sushi it's like "you had me at hello" moment. Service was amazing as always and staff are amazing. My absolute favorite local restaurant

I haven't been here before but figured I would get lunch prior to my hair appointment at JC…read morePenny's. The restaurant is pretty clean and very modern and chic. My server was very nice and helpful with any questions I had. I ordered off of their lunch menu and got the chicken teppanyaki which came with soup, salad, fried rice, and veggies. The soup and salad came out pretty quick. The soup was good and had pieces of fried onion and mushroom in it. The salad was ok but overly drenched in the dressing. The lunch portion was huge for the chicken teppanyaki. It came with fried rice, veggies, and chicken. The fried rice was bland and did need the yum yum sauce to jazz it up. I wish the plate came with more veggies rather than the onions as the veggies were cooked very good. Also, the veggies were very fresh - I would definitely order them again. Overall for $16 this was a great lunch and value.

We went here after church with our Pastor for lunch.Got sat down right away…read more On Sundays they run a brunch Menu till 3pm. So they dont use their regular menu, we all chose something , waited...Food came out in a reasonable amount of time. The Server kept our drinks full, and checked on us at regular intervals. For a Sunday was pretty quiet in there, they have spacious seating. They get all their food from lical farms,etc hense the name lical provision.

We had a party of 11 celebrating 2 birthdays and our server, Savannah did a great job. She was…read morecourteous, attentive and managed everything flawlessly. Thank you, Savannah!

The staff was friendly, food was fresh and order came out pretty quick considering the lot was 75%…read morefull. Don't let the old reviews scare you away...definitely worthy of my business in the future.

I came in on a Sunday at 6pm (dining room closes at 9pm). I ordered my food and drink, I got to the…read moredrink machine and all the nozzles were gone....i asked the employee what happened and she said they already cleaned their dining room for the night so I would have to get my refills from them. Weird to close your dining room so early?! Then my fries came out half cooked. The burgers were great, but I was highly upset that a business would clean and close their dining room WAY before business hours posted on the door.