blue plate is a new American soul food joint from David Muniz and David Lesniak, founders of the award-winning artisan bake shop Outsider Tart.
blue plate is open for breakfast, lunch, dinner and Sunday brunch, serving the kind of original southern style food the Davids like to eat. So expect scrapple, hangtown fry, migas, calas, mac 'n' cheese, corndogs, beef brisket hash, pork with green pepper salsa and their famous chili with cornbread.
All of the dishes are true to the Davids' American roots, served with plenty of fixins' on the side. The blue plate specials change daily.
As Outsider Tart is the "family kitchen", blue plate is the family living room where customers can mix, mingle, relax and socialise over great home cooked food. BYOB, liquor license applied for. read more