Pulled up to Abuelita's for a breakfast burrito--had heard it's a local favorite and wanted to see…read morewhat the hype was about. The burrito was solid. Nothing mind-blowing, but definitely good. Fresh, warm, and satisfying. Not something I'd drive across town for, but I'm glad I tried it. That said, you can tell this place means something to the community. It's got that low-key, hidden gem energy-- I respect that. 4.0/5 - worth checking out if you're nearby.

I had the spinach and cheese, and also the Tinga empanada and they were both excellent! Super…read moredelicious great amount of filling compared to the dough not greasy at all love them!

See now this is a restaurant! Hard working HONEST crew and delicious food! Plain and simple. I bet…read morethis guy pays his bills early.

This is how the night went... I ordered water with lime that…read moregot water with lemon. Not a huge deal but sign of how the rest of the night was going to go. Friend ordered chicken marsala and said no cheese on anything and we reiterated on anything. His food comes with asiago potatoes. What is asiago? Cheese. The server had the audacity to tell him that's how they come so next time he should order them without potatoes. He didn't know they were cheesy potatoes. It's her job to say they come with cheesy potatoes would you like to substitute it with something else. Mine and his wife's water were never refilled, and we were empty. He asked for a glass of water which never came so he had to ask again. So if the service wasn't bad enough, the food took care of it. It was terrible. I barely ate any of my chicken Parm. The sauce is so gross. It is just like canned tomato sauce dumped on the pasta. It had absolutely no seasoning. It just tasted like sugar so I didn't touch the pasta at all. The chicken was terrible. My friend didn't like the marsala and clearly could not eat the cheesy potatoes. The breadsticks we got were disgusting. They were practically white and doughy and undercooked. When I look at pictures of other peoples in the reviews that actually look baked ours look nothing like that they were horrible. How is this place in business? First and last time

The ambiance was fantastic and we got seated right away I'm not from Colorado but this is by far…read morethe best Italian place I've had in my life our server Cyndie was amazing and very helpful and gave great service the food was out fast and extremely good quality I can not stress enough if you are in the area please try it out I will be coming back

We eat here frequently and love the food. Service is always friendly…read more Favorites are Italian Nachos, Roman Holiday Panini, Pasta Bolognese, Caesar Salad with shrimp.

Amongst our party, the Hot Italian Sandwich and Turkey & Bacon Club Sandwich were well liked, but…read morethe Cuban Sandwich not so much. I especially enjoyed the Cinnamon Mandarin drink.

Nice easy place to eat. Love the soup samples. Would definitely go back. Plus their holiday…read moredecorations are super cute.

Located in Relish Food Hall, plenty of parking available in the huge parking lot. We stopped by…read morehere on a weekend. This is definitely one of the more popular spot in the food hall, there's constantly a small line in front of ArepasCO. You can either order in person or online through the Relish Food Hall website. The staffs were very friendly and overly apologetic for the wait. I got the grilled Pabellon Arepas (4/5) (comes with shredded beef, cheese, plantains and black beans). The arepa is very filling, one is enough. I love the sweetness from the plantains. The overall flavor goes well with the house garlic sauce. The cornmeal griddle cake was crunchy on the outside, however I wish it was a little softer on the inside. We also shared a fried pork (3/5), the pork belly was freshly fried, but flavor is nothing special compared to others. Overall, a solid spot for arepas.

After waiting 15 minutes after ordering for the eggplant parmigiana ($17, with no sides), it…read morefinally came out: luke warm on the outside and cool on the inside, with the mozzarella topping crunchy and not melted. I would have sent it back for a do-over but my party of 6 had already gotten their dishes from other vendors and were waiting for me, so I decided to just grin and bear it. The best I can say is that the portion was fairly generous...about 5 pieces. I am wondering if rather than making it from scratch, they use pre-prepared (or worse, frozen) eggplant patties... That would explain why they weren't hot. So, 2 stars at best. Feh.

Truly enjoyed trying this awesome new restaurant. Went with a friend and we went wild return so…read moremany things. I gobbled down the whole order of garlic bread and also found the kale salad out of this world. The chicken parm will def be my go to main course. My gal pal fell in love with the meatballs and beef rigatoni as well as the caprese sammy (I stole a bite and it was so fresh and yummy with the basil really standing out). The focaccia is made in house and the bread for the sandwiches is made locally. You really gotta try this awesome new offering located conveniently on the ground floor of Avanti!

We lived Laudisio when it was in Boulder and in fact had our rehearsal dinner there for our…read morewedding. So many great memories. So when we heard they were opening a Taverna we had to go. The patio is open now and it's first come first served. The staff is friendly and helpful and while they are working out some kinks they remain gracious. We ordered Negronis which were well balanced and delicious. The appetizer we chose was the burratini that was so flavorful! This is quite a small portion of burrata but it's perfect for a hot summer evening with the peppers and tomatoes. For dinner we got both a pizza from their wood-fired oven and the chicken Marsala. Both were fresh and fabulous on the palate. I ordered a red wine and my husband ordered the Muga Rose and both of us were happy with our selection. For dessert, key lime pie and it was so creamy, and the tartness danced on the tongue. Get there early as there is a line and don't miss this new version of an old favorite.

Wow this was depressing. My husband ordered the bolognese but they had already run out (early on a…read morefriday). He then chose the pork, it arrived pounded flat, completely overcooked, dry, sauceless, unseasoned and inedible. After a couple of bites he gave up and settled for eating the unseasoned spinach and dry plain potatoes instead. My linguine with clams wasn't much better. Watery and bland but at least the clams and pasta were properly cooked. Still, it was a challenge to eat more than a few bites due to the lack of flavor. When the long-absent waiter brought us our check he didn't comment on the mostly uneaten meals, perhaps a common sight for him?

This spot is an underrated gem! I purchased a club sandwich, with the addition of a pickle, a chip,…read morea brownie, and a medium drink for under $20! The food all tasted good and was high quality and fresh. The service was polite, quick, and exceptional. the spot is small and may be easy to miss but i highly recommend you stop by.

Wanted to give 5 stars as the triple decker club was excellent; bread toasted nicely, good portion…read moreof ham and turkey, and fresh lettuce and tomato. The loss of two stars is from the fact that the shop won't add any condiments requested and instead offers packets to add. Recognize that you can't make all the people happy all the time but putting a bit of Mayo and mustard on a triple decker sandwich held together with a toothpick shouldn't be too much to ask. Taking the sandwich apart and putting stuff on and getting it all back together was annoying to say the least and diminished the sandwich. Maybe consider doing it just for the triple decker club?