First of all.. This Troll Mike didn't do his reseach. If you ask around town (which you should…read morebefore trying any mom and pop) you'll find that people drive 50 miles just for the apple fritter.. So this obvious diabetic went straight for the burger and missed the main attraction (sad). As for the fritter... its simply amazing! crunchy and sweet with a caramel glaze that cracks just right :) i go camping at the lake every year and this is definitely a highlight. Get there early especially on the weekend becase they usually run out of apple fritters quite quickly!

We stopped in for a breakfast treat on a beautiful late September morning and were expecting more…read morebased on the bakery's promotional literature that they had home made pies, cakes and so on. (Yes, we eat home made pie for breakfast when we're on vacation! Isn't it like fruit and toast?) What we found was an assortment of fried pastries like cinnamon snails, maple bars and glazed donuts. These were obviously fresh, all large sized, and carefully made. Not a bad thing if that's what you're looking for, but it wasn't what we were expecting based on the promotional materials and they are not things we eat. We settled on a bagel (a "ho hum" bagel that we're pretty sure was not house baked) and a cup of coffee - good coffee from local (Joseph) roaster Motley Brew. The space was nice and clean and the (order at counter) service was very friendly, so thumbs up for both. If you're in Enterprise and looking for what we describe as pastries, Cloud 9 is the place to go. If you're looking for something more creative as a breakfast goody, you might swing by the Longhorn Espresso & BBQ iosk on Greenwood across from the Enterprise city park. No kidding...good little breakfast scones and muffins are available there. Also while Cloud 9 lists itself as a deli, there was no evidence of deli items when we visited, although they did have a lunch menu of sandwiches and sides available after a certain hour.

Such a wonderful restaurant on the edge of Wallowa Lake! The…read moresweet couple who run the restaurant, Michael & Dionne, are second generation owner/operators, and oh so kind! From the moment we walked in, Michael asked the last name on the reservation and had memorized first when we told him. Vali's does one meal per evening, from 6pm-8pm and requires reservations. Everyone is served the same meal, with the only option variations being in drinks and the dessert you choose. The meal include appetizers, main course, and dessert. They have a menu that varies week to week, but that is always delicious! Tonight we enjoyed pork schnitzel, red cabbage, and au gratin potatoes! The pork schnitzel was perfectly tender with a crispy crust, the red cabbage cooked JUST right with a perfect amount of sweetness, and the au gratin potatoes were nice & cheesy! Our dessert options were between Pistachio Creme Brulee with Cherries, Chocolate Ginache, or Apple Cobbler with Vanilla Ice Cream. My Pistachio Creme Brulee was AMAZING, as was my wife's Apple Cobbler! The entire meal is such a personal experience, hosted by this wonderful couple that you KNOW want you to have the best experience possible. We didn't get to speak with Dionne, just received a kind wave from the kitchen, with a "Thank you for coming in!" I'd love to have Dionne come out from the kitchen to socialize after the desserts have been served! She seemed very sweet. All in all, I can't recommend this place enough. There was a table of eight, with four generations, that said they'd been coming annually for many years, and I can't blame them. Vali's and Wallowa Lake are a long drive from most places, but are both worth the drive. Exquisite scenery, wonderful people, and remarkable food!

Call for a reservation. It is small and quaint but the decor is cool. It's a family business. We…read morehad salad, steak, mash potatoes, asparagus, and dessert. It's only one entree a night. If you don't like what they are serving that day, call ahead to see if they can substitute. They do homemade donuts as well but it gets booked up. Very good! I'd recommend going!

This was a great breakfast spot that I visited twice during my stay at Wallowa Lake. We had a quick…read morebreakfast on the way out to a hike. I ordered a chai and The Basic breakfast sandwich w/ bacon which was very tasty. The second stop, the woman taking my order welcomed me back, and I got another chai and a fig/bacon croissant on our drive out. The ambiance is cute with warm decor, indoor/outdoor seating, friendly staff and crowded but not too crowded on each visit.

Enjoyed two great breakfasts here during my few days in Joseph. Had the Hash Brown breakfast both…read moredays. Also enjoyed the Lemon Blueberry scone. Americano was also great. They have plenty of tables inside but also plenty of tables outside with a terrific view of the mountains. Service was very friendly

Second time coming here. I was hungry for one of their burritos. Had the sausage burrito, and it…read morewas excellent. The first time I was here, I had the raspberry fritter, and it was very good. I highly recommend this place.

Fresh donuts, what more need be said. Yummy! Pop in and pop back out. I bought a variety box and…read morethere was not a bad one in the bunch...Bonus they have breakfast burritos. I ordered the bacon and it was worth it. Tuck in the strip mall off of Main Street

I don't like donuts!!! But we stopped at this place for coffee to go and he wanna eat donuts. So we…read morepicked an apple fritter, maple glaze and old fashioned donut to try. OMG- the best Apple fritter I've ever had. Not heavy dough. Light and airy and diced apples were just perfectly matched. And glaze was sooo light not heavy coated glaze! Maple glaze- glaze was ok,but donut was so light and tasty. Great place to get a dozen of donuts or more.

Fresh made donuts......absolutely amazing. Special shout out for the apple fritter. They were…read moreperfectly delicious

This is a must stop on the way to McCall or if you're in the area…read more Many of their pastries have a huckleberry option. We got a huckleberry bar, chocolate bar, hot chocolate, and huckleberry mocha. The pastries were the lightest I've had in a long time. The frosting was perfectly light as well. I was surprised my mocha had real pieces of huckleberry in it! That tells you how fresh ingredients are! Staff was friendly and the interior was very inviting. There is not much room so if there is a line, be patient. There is a small fee for paying with plastic so if you have cash, use it.

This is place is so good we came here twice on our trip. Everything we tried was delicious…read more Specially the cream cheese huckleberry danishes and the ham and cheese croissants.

Friendly staff and a brand new interior make Rogers Bakery a great breakfast and lunch stop in…read moreCollege Place. Conveniently located near Walla Walla University, you can find a wide variety of baked goods and drinks to suit any taste. Vegetarian and meat options both available. The food on the menu is not prepared particularly quickly, but it is delicious when it's ready. Give yourself some extra time to eat/wait for your food, especially if you go in during the morning rush hour.

had another day off and nothing scheduled until evening so out touring the near east. one of the…read morewelders suggested the fort/museum in the morning so I came over to get some breakfast and check it out :-) nice morning today with clear skies and a light breeze and not a whole lot of traffic so why not sit out of doors and enjoy the fresh air!?! bummer part is that I had to go inside to place an order (now that I have their wifi I can just pick a table and order on line for delivery) went with the biscuits and gravy plus turkey sausages and a big black coffee. ...I stopped drinking coffee for effect a long while ago but the stuff they're pushing here takes me back to way back... took about ten minutes for the food to show up; piping hot on a real plate with a real fork! thanks destiny! gravy losing the sausage bits is possibly the greatest tragedy of the plandemic but a dash of red pepper helps it out and we get by well enough. biscuits are more like split pones; toasted and crisp, they are an interesting variation and would also add depth to a southwestern themed benedict so I'm good with these :-)

Food was fresh and tasty. Service excellent and owner's very friendly…read more Our go to place for bakery. Items.

Apple fritters are amazing…read more The spinach bread item was inedible. Great location a family owned business in the 1 gate airport.