A hole in the wall gem, ordered cerviche and it was phenomenal…read more We have been here twice and both times it was amazing. This place should be overflowing with customers!

Great food! Have been several times now tried a couple of items. Everyone at our table loved what…read morethey had!

My grandson and I had a wonderful meal at the Wharf the waiter was very helpful and the food was…read moredelicious I order catfish because I have been out of Texas for several years and nowhere else knows how to fry catfish and the wharf is the best also great salad and baked potato can't wait to go back all the staff were friendly and courteous most a most enjoyable time

My wife and I were visiting family in San Angelo this Easter. We live in a remote part of southern…read moreNew Mexico where the restaurant choices are very limited, so when traveling I always promise my wife (an inveterate foodie) her favorite meal, a crab leg dinner. We found The Wharf listed as the best seafood restaurant in town and the reviews were very good. We arrived and instantly liked what we saw. The decor both outside and inside says, "Seafood" to customers, having a fishing dock look outside and a wooden ship like interior. We were quickly and professionally seated in a cozy booth, and the bar server arrived to take our bar orders within moments. Our drinks arrived very shortly afterwards followed by our server, Lacey. She introduced herself and told us that she would give us a few moments to look over the menu and would be back. She was neatly dressed and very pleasant to talk with. True to her word, Lacey returned a few minutes later when she saw that we had put down our menus, which were very extensive. The surf and turf lover's dream, I would say. We ordered the shrimp cocktail appetizer. Each order came with eight shrimp, perfectly prepared on ice. The cocktail sauce was excellent, not being too sweet and pleasantly tart with an extra bite to the horse radish. My wife and I ordered 1 lbs. of the Dungeness crab each, that being the crab legs that were available that evening. Our entrees arrived shortly after we had finished our shrimp. I will state, uncategorically that this was the best crab leg dinner I have had in fifty years, and I grew up on the northern California coast where these crabs were probably caught. I am not a sea food lover like my wife. I only like lobster, shrimp and crab. I never eat the knuckle meat on crap legs because they always taste fishy to me. These did not. All of the meat was almost sweet with a very rich and robust flavor. The crab was served with a generous helping of well-prepared asparagus, my favorite side with crab. The bill for our dinner, with five drinks added, was less than $150, not including a generous tip. It was well worth the cost. To sum up, the wait staff were pleasant and knowledgeable, wait times were short even with a full house, food more than that just excellent, ambiance relaxing and unhurried. We will be visiting The Wharf again, when we next travel to San Angelo.

I'm really glad I chose to eat here. It's a great "whole-in-the-wall" place to enjoy some amazing…read moreThai food. The staff was very kind and attentive with any questions I had about the menu, and my waitress recommended something small enough for a single person to enjoy before my main meal made it to my table. I definitely plan to eat here again before departing San Angelo.

4/21/2026 friends treated my husband and I for his birthday dinner. Chang Thai opens promptly at…read more5pm as shown on their website for dinner. We were greeted and seated within a minute of walking in at 5pm. I'm not that familiar with this type of dining so I'm not knocking the restaurant for me not liking my dinner, it's just not my thing I guess. I'm giving 4 stars because they did not have Thai Iced Tea on hand for this evenings dinner guest, apparently the lady who makes it wasn't in today. My opinion, a Thai restaurant not having Thai Iced Tea is like a Mexican restaurant not having margaritas, a bit disappointing. We were the first dinner guest in the restaurant and our dinners were a bit of a wait (longer than usual) from order to service and that was ok as it gave us time to visit. Our drinks and appetizers were served fairly quick. Our waitress was very friendly and tried to help me decide on dinner by explaining a few options. The place was clean and inviting with ample seating and filled up quickly within the hour. I'm only picturing my dinner and I can't remember what it was. It had a strong after taste so I tried each individual piece to pinpoint what had that flavor. One of our friends said perhaps it's lemon grass but whatever it was caused me not to finish my dinner.

I got a catfish dinner to go. Very nice staff that brought it to me quickly. The food was so good!…read moreThe restaurant is decorated very nice with fishing poles and paintings on the wall. Lots of room for big parties

Over priced for mediocre food at best. Wait staff is awesome though just their food sucks. I've…read moretasted better in other towns.

Tayler was very informative about all the diner plates I asked about. My mixed drinks were…read moreexcellent! Awesome service. Will recommend the grill to everyone

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.

I brought my mom at the recommendation of a friend. Service was top notch. A young woman who had…read morejust moved to town was our waitress. Polished and professional. We ordered the lobster and steak. Fried zucchini, salad, catfish and the crab cakes. If you're in town I would tell tell you to stop by and enjoy a meal and the history.

The food and the service was amazing I will be eating here every time I visit…read more Fantastic experience!

Not good items listed on the menu were not available. Told…read moreto come back next Wednesday's

Two words: GREEN SAUCE…read more I don't know what exactly is in it, but i crave it more that I've been here and had it. I look forward to coming back to town to coming back for more tacos and green sauce. The chips and salsa is also good. I've tried a few things. I often get an app and take the mini tacos home for a different meal. It's a lot of food. I haven't had anything bad here with the items I've tried. Service is friendly. They'll keep the chips coming. Which i don't need, but i do appreciate. There are lots of TVs. Sportsball is usually on.

Flew in last week and had lunch with a friend. I had the El Grande Burrito but with steak instead…read moreof ground beef. Super great, big and tasty. She had some kind of shrimp plate and she said it was great. Chips and salsa were perfecto! Place was very clean and great service, definitely be back

This place is the definition of small-town hospitality meets serious steakhouse…read more From the moment you walk in, you feel like you've stepped into a West Texas cousin's house... the cousin who can actually cook. The staff is friendly in that genuine, "How's your mama doing?" kind of way, and the service is as smooth as mesquite-smoked butter. The steaks? Listen. These folks know what they're doing. Perfectly seasoned, cooked exactly the way you asked, and big enough to make you question if you need lunch tomorrow. The sides are classic, comforting, and will absolutely ruin your ability to pretend you're "eating light." And don't skip the extras, whether it's an appetizer, a cold drink, a scooner or beer or dessert, everything tastes like someone back there cares way too much, in the best way. If you're anywhere near Ballinger, do yourself a favor and top in, loosen your belt, and enjoy one of the best meals in West Texas

Saw this place on Bucket List so we wanted to try it out. We ordered a Ribeye steak and what we got…read morewas not a Ribeye like we were used to it was more like a sirloin. Tuff and not very good. When we went to the salad bar there was a fly in the ranch dressing. I told the owner and they just dipped the fly out. I don't think that's very sanitary. Needless to say I wouldn't recommend or will not be back again

Friday the 13th we came here for lunch after Estate Sales and Thrifting. I had the sweet & sour…read morechicken w/fried rice while my husband had the yellow curry soup. His was a little spicy and mine was one of the best sweet & sour chicken dishes I've had across the country. My chicken was prepared perfectly with the slightest "crunch" and the fried rice was so flavorful. NO complaints from me. I didn't want the side salad so my husband took it. The place is clean, plenty of seating on two levels, friendly staff and a reasonably priced menu.

Had Sweet and Spicy Chicken To Go. Was not edible. Chicken was dry and smelt like fish. Other than…read morethe chicken being awful the rice was good and so was the salad. The Teriyaki Chicken was good but I had payed for extra and it felt like I had to look for the Chicken.