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    Bloomberg Bagels

    2.4 (20 reviews)
    Closed 6:00 am - 3:00 pm

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    This is the ham..you can see the discoloration.
    Jonathan O.

    For the price, is wasn't worth it. Ordered DoorDash. Got the hungry man platter. The bacon was burnt, so was the sausage. The "home fries" were potato slices battered in nothing seasoning..no taste..at least they were warm. The ham looked old. Tasted like it too. Kinda what you may see in the prepackaged area of the deli department where it sits out. The bagel I ordered with it was not what I had chosen. And it was extremely hard. The eggs were pretty much the only thing enjoyable for me. I gave two stars because of their effort. At least they tried. I wouldn't eat here again, but don't let that stop you. Your experience may be better than mine.

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    1 month ago

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    1 year ago

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    8 months ago

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    I ordered from here twice and never had an issue. They're bagels are good. Fresh & hot.

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    4 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    8 years ago

    The owner is unbelievably rude. I will no longer come to this bagel store anymore, the food was mediocre at best anyway.

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    7 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    Black Sheep - Featuring Me-Mah's Mac and Chesse

    Black Sheep

    4.7(36 reviews)
    5.1 mi
    Locally owned & operated
    Family-owned & operated

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

    Photos
    Black Sheep - Blacksheep's Starter: Grandpa Al's Beef Sticks

    Blacksheep's Starter: Grandpa Al's Beef Sticks

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    Bloomberg Bagels - breakfast_brunch - Updated May 2026

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