Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

I liked this place better when it was on Main Street in Port Jefferson. If you like indifferent…read moreservice, incorrect orders and being charged extra dollar for a side of honey or $2 to substitute another cheap side for home fries then this is your go to restaurant!

i have been to the original port jeff location before. this new location is much larger. there was…read moreplenty of seating inside, and there was no wait for a party of three on a sunday afternoon. honestly, i enjoyed toast even more than i remembered. to start, i had the mediterranean omelet, which included feta cheese, tomatoes, and fried potatoes. the potatoes were seasoned so nicely, and the crunch of the sourdough paired perfectly with the creamy eggs. i also tried the french toast. it had such a beautiful warm cinnamon spice flavor and were topped with incredible cream and strawberries. it was the perfect combination and made for a wonderful sweet brunch treat. the avocado toast also blew me away. the crunchiness of the bread paired with the creamy avocado was the perfect combination. its simple but it worked really well and was incredibly satisfying. the coffee was great too. i appreciated that it was strong and came with cream on the side. overall, i was really impressed with everything we tried. the space itself is very cute inside, and i really enjoyed the overall vibe. service was wonderful, and i had a great experience from start to finish.

Our waitress was patient and very friendly. We love when our server does not rush us. The chicken…read moresandwich was fresh and crispy and the cucumber salad with falafel was fresh and delicious! Next time I want to get the giant pretzel. It looks so good on the table next to us. We went for a late Saturday lunch and there were people there, but it wasn't too noisy so we were able to have a conversation. They were decorated for Valentine's Day and it's just a really cute and cozy place to go.

The service here is great, The staff is wonderful. The food is awful I would not recommend coming…read morehere to eat. This would be a perfect spot for happy hour for some drinks! There are way better options for food

Went to Coffee booths after reading some good reviews. My wife tried the cold latte with spicy dark…read morechocolate. I tried the regular hot chocolate and a gravy stuffed biscuit. The biscuit was warm and the gravy filling was just right. Quite unique and tasty. Hot chocolate was quite rich. Latte wasn't strong enough per my wife but the taste was good. This is a cash only establishment.

Young man recommends his favorite caramel iced latte and it was terrible…read more No coffee or expresso flavor and tasted like a mildly flavored caramel milk. Not enough caramel and not sweet and lacks any semblance of expresso. First time there and I was hoping to love it He put more caramel in but still no expresso flavor at all Need to train him to make it better and maybe you should taste it!

Friday night dinner with bf and his dad…read more - Mixed Sampler [fried Beef, fried cheese Empanadas, pork cracklings, salami, fried cassava] - House Mofongo with crispy pork rinds and skirt steak - Fried Red snapper with rice and beans - full rack of baby back ribs with side of mashed potatoes Drinks - frozen Hawaiian Pina [blue raspberry mix with frozen pina - mango with milk They also gave some free shots. Very strong too.

Went twice with my boyfriend each time my stomach hurt really bad afterwards and feel like they…read morewere judging us for being white. Bartender said maybe 3 words to us and rushed us the whole time. Tip whatever you want because there is never a thank you or even a goodbye. As people who work in the service industry this was a really strange experience.

Recently went as a family of 3. 2 adults and our 8 month old. It was my 2nd time and my partners…read more1st. The service was very good and friendly. Attentive and mindful. The food was great and our son loved his side order of scrambled eggs. I was able to give him some tomatoes and avocado off my plate as well to round out his meal. We got you a specialty coffees, which are both really good. I got the Avocado BLT eggs Benedict and my partner got the corned beef hash eggs Benedict. Both were very good and large. We ordered the traditional French toast but what came to the table was French toast bites. They weren't bad.. I just think I was in the mood for the traditional French Toast. The waitress offered to take it back and get us the correct order but I said it was fine. We ended up not eating it with the exception of the piece we tired and the waitress took it off our bill without a fuss at all. It's your typical breakfast/brunch vibe, pretty busy but honestly there were a ton of young families and couples with babies! Made us feel like we chose the right place to come. It can be hard sometimes getting out as new parents with a baby. We agreed that we will definitely be back. We went to IHOP 2 weeks prior and spent the same amount of money and my son had a reaction to the eggs he ate. Value was 10/10

Very yummy food. Great size portions. Servers were fast and attentive to my requests. Love this…read moreplace. Check it out. You wont be disappointed!!! Fran R.

Today I ate at Nantucket's in Port Jefferson and had a wonderful experience. The restaurant decor…read moreis beautiful. Our server, Tatiana, was so pleasant and knowledgeable about the menu and the food was amazing! I had the special Halibut over Risotto and my friend had the shrimp tacos. Also delicious. This was my first time there but will definitely go back. I hope you give it a try. I don't think you will be disappointed.

The food here is ok. I wanted to try it based on the good reviews I read. Was disappointed. The…read moreservice wasn't great either.

First time there a year ago and the food was fantastic... Not sure if the chef changed but they got…read morereally created with certain items and it was a bit lack luster sadly. Orders a chorizo and eggs dish and the chorizo was made it's this sloppy hash like things that tasted nothing like any chorizo I ever had. Staff is still friendly and the space is still adorable but just stick to the regular solid breakfast menu items that are not messed with on the menu.

Came here for breakfast on a Thursday. The waitress was friendly. The restaurant wasn't too busy…read more The food did take a while to come out. I had eggs with corn beef hash. It was good. Very standard. Hubby got a skillet. The flank steak was seasoned very well. We wish it was cut up into slightly smaller size. He wished his egg was a little more under cooked. By the time he got his dish the yolk was no longer runny. Overall the meal was good and we would come back if we were in the area.