Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

Toast Coffeehouse has a great rustic barn-style look while still feeling warm and comfortable,…read moreespecially with the cozy booths. The space itself is large, open and spacious, making it a nice spot to sit down and relax. I tried the Original Breakfast Burrito and it was a really good grab-and-go option scrambled eggs, potatoes, peppers, onions and Vermont white cheddar all came together nicely. The staff was friendly and welcoming, and lastly, the caramel latte with an extra shot definitely hit the spot. Great atmosphere, good food, and solid coffee. I'd definitely come back.

July 2926 - 2 for brunch…read more New place is big, bold and awesome!! Service fantastic, food and selection vast and appealing. Coffee service was very slow, and kitchen food delivery also slow. We did enjoy it all though.

Food was absolutely delicious and amazing!! People are super friendly!! Highly recommendread more

Food is just alright, heavy on the grease and on the expensive side. Everything was just okay…read more Onion rings were crunchy but more over fryer than needed. Burgers are alright but lacked differential elements and expensive for add ons AND sides($2-$4 such as bacon, cheese, onion rings, garlic fries, etc). Pretzel was decent for size but greasy. Is filling on the bright side for the sheer volume of food. Service has dine in and ambiance is dark but quant. 7.6/10

This place is owned and ran by the nicest people I have ever met. They are not New Yorkers. They…read moreset an unmatched bar for customer service. Now for the important part, the coffee. Flavor selection is wild. I looked at that menu and thought one of each! But had to be practical. Thus absolutely going to keep coming back until I try them all. This round ordered the double stuff Oreo and the samoas cookie latte. Coffees came with this awesome twisty straw and a little spoon. Yes you will want to eat the entire top of that latte because it tastes just like the real cookie! Everything is homemade. Which is mind blowing. Flavor of the latte isn't overly sweet which is perfect. Want a latte not a milkshake like some places do. Flavors are on point. Service is next level. They brought the drinks out to the car. Who do you know is doing such things?! Please come with cash on hand. No ATM on site, they are cash only and worth every penny. Indulge!

JULY 22ND 2026 Ferrero Rocher iced latte…read more Strawberry Shortcake iced Latte. Bottlesgonewild was here. Aqua Penguin. All delicious

Friday night dinner with bf and his dad…read more - Mixed Sampler [fried Beef, fried cheese Empanadas, pork cracklings, salami, fried cassava] - House Mofongo with crispy pork rinds and skirt steak - Fried Red snapper with rice and beans - full rack of baby back ribs with side of mashed potatoes Drinks - frozen Hawaiian Pina [blue raspberry mix with frozen pina - mango with milk They also gave some free shots. Very strong too.

Went twice with my boyfriend each time my stomach hurt really bad afterwards and feel like they…read morewere judging us for being white. Bartender said maybe 3 words to us and rushed us the whole time. Tip whatever you want because there is never a thank you or even a goodbye. As people who work in the service industry this was a really strange experience.

Recently went as a family of 3. 2 adults and our 8 month old. It was my 2nd time and my partners…read more1st. The service was very good and friendly. Attentive and mindful. The food was great and our son loved his side order of scrambled eggs. I was able to give him some tomatoes and avocado off my plate as well to round out his meal. We got you a specialty coffees, which are both really good. I got the Avocado BLT eggs Benedict and my partner got the corned beef hash eggs Benedict. Both were very good and large. We ordered the traditional French toast but what came to the table was French toast bites. They weren't bad.. I just think I was in the mood for the traditional French Toast. The waitress offered to take it back and get us the correct order but I said it was fine. We ended up not eating it with the exception of the piece we tired and the waitress took it off our bill without a fuss at all. It's your typical breakfast/brunch vibe, pretty busy but honestly there were a ton of young families and couples with babies! Made us feel like we chose the right place to come. It can be hard sometimes getting out as new parents with a baby. We agreed that we will definitely be back. We went to IHOP 2 weeks prior and spent the same amount of money and my son had a reaction to the eggs he ate. Value was 10/10

Very yummy food. Great size portions. Servers were fast and attentive to my requests. Love this…read moreplace. Check it out. You wont be disappointed!!! Fran R.

Fantastic brunch and nice bloody Mary took my husband for his birthday would go againread more

Nice little spot just off the main strip in port jeff. Stopped in here for a quick dinner with my…read morewife and son and had a nice experience. We actually split a bunch of appetizers, all of which were good. The oysters were fresh and shuked perfectly. The tuna stack was a much different take on a tar tar but was delicious. It featured a peanut shell, marinated tuna, guac, and mild spicy mayo. We also got the baked clams which were also different but yummy. They were diced in an almost chowder seasoned breadcrumbs bake. The pizza was just ok and was served on essentially an English muffin. The drink menu featured some great cocktails and everything was reasonably priced. Served was friendly and attentive. Definitely recommend if your in the village.

First time there a year ago and the food was fantastic... Not sure if the chef changed but they got…read morereally created with certain items and it was a bit lack luster sadly. Orders a chorizo and eggs dish and the chorizo was made it's this sloppy hash like things that tasted nothing like any chorizo I ever had. Staff is still friendly and the space is still adorable but just stick to the regular solid breakfast menu items that are not messed with on the menu.

Came here for breakfast on a Thursday. The waitress was friendly. The restaurant wasn't too busy…read more The food did take a while to come out. I had eggs with corn beef hash. It was good. Very standard. Hubby got a skillet. The flank steak was seasoned very well. We wish it was cut up into slightly smaller size. He wished his egg was a little more under cooked. By the time he got his dish the yolk was no longer runny. Overall the meal was good and we would come back if we were in the area.