Cancel

    Open app

    Search

    Blend Eatery

    4.5 (65 reviews)
    Closed 11:00 am - 2:00 pm
    Updated a few days ago

    Blend Eatery Photos

    Business Info

    BLEND EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Blend Eatery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vanessa W.

    The super long lines out the door let you know how good this place is! This is my go-to lunch spot! They offer online order pickup, which helps to avoid the long lines. I've tried all of their protein and base options, and everything tastes fresh and delicious every time. There's a great variety of add-ons to choose from. The staff is super friendly and welcoming, which makes every visit a pleasant experience. Highly recommend for anyone looking for a tasty meal on campus.

    Blend on Stanford's Campus
    Scott B.

    There are some things to like about this place, the price isn't terrible, service was fine, although they forgot part of my order, if you have a Yellowjacket/ wasp fear steer clear of here... Spam Musubi was great... the chicken bowl was not beyond average... tasted fresh but the chicken was just meh... it's basically a to-go spot so no inside eating space but the campus is beautiful so you won't be completely disappointed!

    Mary A.

    As a former Stanford postdoc, this place was my absolute go-to for lunch. Now as someone who gets to visit Stanford on occasion, this is still my must stop lunch place. Imagine if Chipotle met Asian meats & toppings - Blend Eatery brings that concept to life! If you've been to Chipotle before, the layout is very similar. You choose your base, your meats, veggies, and toppings/sauces. Most of the meats come from Filipino cuisine, with options such as Tapa, Tocino, and Adobo. I usually jump between Tocino and Adobo, but you can't go wrong with either as both are flavorful and juicy. Lots of fresh Asian-style toppings including Atchara, Edamame, Kimchi, just to name a few. You have the option to add a fried egg for an additional fee (currently $2 due to the egg shortage, normally $1.50), but the base price of your build-you-own-bowl is $12.75!! And you get a lot of food for the price, so it's a wallet-friendly meal! If you don't come to Stanford regularly, it can be a bit of a pain to find parking to just come here. Guest parking requires payment during weekdays, and they're only open for lunch hours on weekdays, so really limited opportunity. But if you're on the Stanford campus for any reason during Blend's business hours, you must make a stop!

    Clara Y.

    I'm always at blend eatery because the food is tasty and the portions are really generous. I usually get half adobo and half panko chicken. I appreciate being able to customize my lunch.

    Salad bowl with tocino and panko chicken
    Karina S.

    A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside. I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce. Would definitely return to try their other protein options!

    Menu
    Robert V.

    First thing that comes to mind when I saw the set up: ASIAN CHIPOTLE The customization and the recognition of home cooked meals I'd see at home in fast food style? LOVE IT This place is also the spot to be just because as you approach the shop, there's a line out the door. I got to see the menu online but once you're in, all the choices are overwhelming just because everything's good. I ended up with a fried rice based, half panko chicken and Tocino with all my favorite toppings of edamame, fried onion, kimchi, pickled dishes, green onion and corn. In addition we got some lumpia and this was such a nice snack to munch on as we were walking around campus.

    Berna G.

    This build-your-own bowl type of restaurant is serving up Filipino fusion on campus at Stanford! I think this style of an eatery makes Filipino food very approachable since you can customize it with a variety of add-ins. They have classic Filipino items such as pork adobo, pork tocino, beef tapa, and longanisa. You can also add a fried egg for a dollar more. I was also surprised to see they have atchara (pickled veggies). The tocino was really good and had that sweet and fatty richness to it. The tapa was tender and had a simple flavoring to it. They also have some beverages that you find at the Asian markets like aloe juice, canned coconut juice, and Vietnamese iced coffee. The restaurant is similar to a Chipotle where you choose your rice, meat, veggies, toppings, and sauce with the employee making it for you. The line gets long and reaches the sidewalk during lunchtime but moves pretty quick. This is definitely a solid spot to grab lunch on campus!

    Adobo, tocino, cucumber, fried onions and garlic, spinach, white rice, spicy mayo
    Nick C.

    Never disappoints if you get the pork (beef is kinda meh). Always a huge line at lunchtime. Great vegetable selection, so it keeps the eater nutritionally balanced. Prices are good by Palo Alto standards. Nice outdoor seating area that gets plenty of sunshine.

    Menu
    Cecile B.

    Probably the best place to eat on campus. Blend offers customizable Filipino-style bowls ($12.75, plus $1.50 for an egg) which aren't anything super special but taste fresh and offer decent portions if you load up on all the toppings Downside is that lines get really long, especially since it's only open from 11-2 on weekdays -- I'd recommend ordering ahead online, but I like getting a half portion of two different meats and bases (my go-to is half salad, half brown rice with half panko chicken or tofu + half tocino and sesame mayo) and don't think you can do that through the website

    Grilled chicken on half lettuce, half noodles with lots of veggies and an egg
    Monica S.

    This may the best spot to eat on campus. If you like pan-Asian flavors, this spot is for you. A Chipotle-style spread of ingredients, from lemongrass chicken to quick-pickled daikon, rice, noodles, and fried egg. This works perfectly for days I want something with big flavor and also light, although you can definitely select options for heartier fare. Since the demise of the Psych Building Thai cafe, most food on campus is both bland and overpriced,. Blend is a welcome alternative (flavorful, and moderate $ for the area).

    Fried tofu bowl
    Deepa B.

    I had to leave a review because this place was so unexpectedly good!! Definitely feels like a hidden gem on campus. The fried tofu was breaded well, crispy, and seasoned well. The sriracha mayo was perfect on top

    fixings
    Fred T.

    SO COVID has really put a damper on dining about the Stanford Campus especially since NEXUS is closed for the duration. Fortunately for us, the Blend Eatery is still serving! The best way I can describe The Blend is Chipotle meets Filipino and ? Japanese??? cuisine but who cares whatever background the food is from.... its really good. So for my first time there: I picked a lettuce base. The greens were fresh and crisp. I added corn and edamame, the cucumbers were also nicely fresh. The crispy onions and garlic added crunch. The Panko chicken was perfectly fried and crispy. I went with the sweet chili dressing and they added just the right amount. A bit of sriracha mayo on the chicken topped it off perfectly. Like an idiot I forgot to order the fried egg which I will fix next time. My bad. Service was fast and friendly. The Blend is a most welcome addition to the dining scene on campus

    Tocino Build-a-Bowl

    See all

    Photo of C S.
    0
    9
    6

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Good food. It is usually recommended to preorder online du to the long queue for lunch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    like an Asian chipotle. very fast service, good for on the go, reasonable prices. very healthy too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 38
    Thanks 0
    Love this 34
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Erin A.
    413
    4
    6

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Olivia D.
    251
    102
    216

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elmer L.
    122
    44
    6

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Blend Eatery Reviews in Other Languages

    Ask the Community - Blend Eatery

    U have pampano fish?

    No, not on the regular menu

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Filipino 20,229 times last month within 15 miles of this business.

    Verify this business

    Imperial Treasure

    Imperial Treasure

    3.9
    (210 reviews)
    1.7 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

    Came here for a birthday lunch. We chose this restaurant because my son had recently had dinner…read morehere with his colleagues and highly recommended the Beijing Roast Duck. We ordered a whole Beijing Roast Duck (which we reserved in advance), Crab Roe Xiaolongbao, and a vegetable dish. The Beijing Roast Duck was just as good as my son had recommended. The crispy duck skin and some of the meat were beautifully sliced and arranged on two plates. However, the restaurant provided only a very small amount of sliced green onions, wraps, and sweet bean sauce for us to make the duck wraps. We had to pay extra to order more green onions, sauce, and wraps, which was a little disappointing. Since my son had already tried the regular Xiaolongbao, we decided to order the Crab Roe Xiaolongbao this time. Although the crab roe version was more expensive, we actually found it less flavorful than the regular Xiaolongbao. Overall, the Beijing Roast Duck was authentic and definitely the highlight of the meal, but the other dishes were just average.

    Photos
    Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary
    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary
    Dry Pot Cauliflower  | @whaevaeats
    Dry Pot Cauliflower | @whaevaeats
    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

    See all

    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK
    Chef Zhao Kitchen

    Chef Zhao Kitchen

    3.7
    (523 reviews)
    2.8 mi
    $$

    This place is located right off the Embarcadero exit and easy to miss if you're just driving by…read more Surprisingly, they were getting busy when we arrived. There were various dishes on the menu with appetizers, different proteins, carbs, etc. We had already looked at the menu prior to coming so we were able to place our order fairly quickly. Thick stir fried noodles: The noodles were pretty good! They were a mix of bouncy and chewy with small slices of chicken and bok choy throughout the dish. It was quite oily though. Spicy wontons: I thought these were going to be soaked in a peanut sauce but it was definitely more of szechuan chili oil. Maybe I read the description wrong. The wontons were tiny but plentiful. These were just okay, the pork filling was bland. Pan fried dumpling buns: The buns weren't as crispy as they're supposed to be. They had a small amount of pork filling but good soup inside. Be careful biting into one because it was hot. Sweet and sour chicken: Our favorite dish out of everything! It was the perfect combo of sweet and sour. There was more than enough chicken and gave us leftovers for another meal. I enjoyed the extra textures of the bell peppers, onions and pineapple throughout the dish. Definitely recommend! Service was as usual for a Chinese spot. There's a small private room on the right side if you have a reservation for a larger party. They do have a sign up at the front for a $2.50 credit card fee due to rising inflation so heads up.

    My husband ordered it to go for us, and got us some broccoli beef as I love it, some soup…read moredumplings, fried rice, wonton soup and chicken. They were all salty, the flavor was good, but everything was too rich and salty for my taste. Can't comment on service or the ambience as it was a to go order given we love Chinese food and wanted to try this spot. - General's Chicken 左宗棠鸡 - in the sweet side but also salty - 2 stars - XLB 上海小笼包 rich but tasty - 3 stars - Beef & Broccoli 芥兰牛肉 - 2 stars - Shepherd Wonton 荠菜肉馄饨 3 stars - Chicken Fried Rice 鸡肉炒饭 4 stars

    Photos
    Inside is small
    Inside is small
    Matcha ice cream
    Matcha ice cream
    Fried noodles

    See all

    Fried noodles
    Mr Bao Kitchen Chinese Cuisine

    Mr Bao Kitchen Chinese Cuisine

    4.4
    (163 reviews)
    5.8 mi
    $$

    Street parking could be hard to find during lunch/dinner time, but they have a parking garage a bit…read morefurther away. Came on a Sunday lunch time before the rush. Got the string beans, stir fried rice cakes, steamed dumplings, their "secret menu" pork ribs, and pan fried dumplings. My favorites were the pork ribs and the pan fried dumplings. The pork ribs are in their yelp photos but not in the actual menu, but it can be ordered with the server if available. It was packed with flavors and tender!

    Food 4/5 The steamed xlb here is really good in that they…read moremake it fresh and it's juicy with think skin, this is a must order! The Shanghai chowmein tasted like noodles coated in soy sauce and had very little protein, would not recommend. The spareribs was a recommended to us by the waiter and not on the menu but was the most terrible dish. The flavor was good but the meat was so hard and mostly bone. The last dish we ordered was the kaof gluten, this was a yummy cold appetizer and packed with mushroom. Service 5/5 The waiter was extremely nice and attentive, although there several times when they keep bringing the dishes to the wrong table. Ambiance 5/5 I like the ambiance in the restaurant. It gives off the nice, elegant, and vintage Chinese vibe that is perfect for a casual dine out. It is a tucked away on the further end of Castro and I like that there's no big crowds outside.

    Photos
    Dumpling-making in action!
    Dumpling-making in action!
    Shanghai Style Pan Fried Pork Buns
    Shanghai Style Pan Fried Pork Buns
    33. Shanghai Style Stir Fried Noodle

    See all

    33. Shanghai Style Stir Fried Noodle
    Taste

    Taste

    4.1
    (425 reviews)
    1.4 mi
    $$

    I came here with my company for lunch and I was very impressed…read more *Taste is only open for lunch, so remember that before coming *This place is usually nearly packed *They serve dim sum which comes in family-style sizes *The restaurant is small/medium size, so make sure to come in time! We were a large group of about 14 people, but the food came out pretty quickly. My favorites were the cucumber salad and the chicken dumplings. Everything was so flavorful, I will most definitely be coming back.

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    Photos
    Inside
    Inside
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    Ma po tofu (we asked for no mala/numbing spice)

    See all

    Ma po tofu (we asked for no mala/numbing spice)

    Blend Eatery - filipino - Updated August 2026

    Loading...
    Loading...
    Loading...