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    Blend Eatery

    4.5 (63 reviews)
    Closed 11:00 am - 2:00 pm

    Blend Eatery Photos

    Business Info

    BLEND EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Blend on Stanford's Campus
    Scott B.

    There are some things to like about this place, the price isn't terrible, service was fine, although they forgot part of my order, if you have a Yellowjacket/ wasp fear steer clear of here... Spam Musubi was great... the chicken bowl was not beyond average... tasted fresh but the chicken was just meh... it's basically a to-go spot so no inside eating space but the campus is beautiful so you won't be completely disappointed!

    Mary A.

    As a former Stanford postdoc, this place was my absolute go-to for lunch. Now as someone who gets to visit Stanford on occasion, this is still my must stop lunch place. Imagine if Chipotle met Asian meats & toppings - Blend Eatery brings that concept to life! If you've been to Chipotle before, the layout is very similar. You choose your base, your meats, veggies, and toppings/sauces. Most of the meats come from Filipino cuisine, with options such as Tapa, Tocino, and Adobo. I usually jump between Tocino and Adobo, but you can't go wrong with either as both are flavorful and juicy. Lots of fresh Asian-style toppings including Atchara, Edamame, Kimchi, just to name a few. You have the option to add a fried egg for an additional fee (currently $2 due to the egg shortage, normally $1.50), but the base price of your build-you-own-bowl is $12.75!! And you get a lot of food for the price, so it's a wallet-friendly meal! If you don't come to Stanford regularly, it can be a bit of a pain to find parking to just come here. Guest parking requires payment during weekdays, and they're only open for lunch hours on weekdays, so really limited opportunity. But if you're on the Stanford campus for any reason during Blend's business hours, you must make a stop!

    Clara Y.

    I'm always at blend eatery because the food is tasty and the portions are really generous. I usually get half adobo and half panko chicken. I appreciate being able to customize my lunch.

    Salad bowl with tocino and panko chicken
    Karina S.

    A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside. I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce. Would definitely return to try their other protein options!

    Menu
    Robert V.

    First thing that comes to mind when I saw the set up: ASIAN CHIPOTLE The customization and the recognition of home cooked meals I'd see at home in fast food style? LOVE IT This place is also the spot to be just because as you approach the shop, there's a line out the door. I got to see the menu online but once you're in, all the choices are overwhelming just because everything's good. I ended up with a fried rice based, half panko chicken and Tocino with all my favorite toppings of edamame, fried onion, kimchi, pickled dishes, green onion and corn. In addition we got some lumpia and this was such a nice snack to munch on as we were walking around campus.

    Berna G.

    This build-your-own bowl type of restaurant is serving up Filipino fusion on campus at Stanford! I think this style of an eatery makes Filipino food very approachable since you can customize it with a variety of add-ins. They have classic Filipino items such as pork adobo, pork tocino, beef tapa, and longanisa. You can also add a fried egg for a dollar more. I was also surprised to see they have atchara (pickled veggies). The tocino was really good and had that sweet and fatty richness to it. The tapa was tender and had a simple flavoring to it. They also have some beverages that you find at the Asian markets like aloe juice, canned coconut juice, and Vietnamese iced coffee. The restaurant is similar to a Chipotle where you choose your rice, meat, veggies, toppings, and sauce with the employee making it for you. The line gets long and reaches the sidewalk during lunchtime but moves pretty quick. This is definitely a solid spot to grab lunch on campus!

    Adobo, tocino, cucumber, fried onions and garlic, spinach, white rice, spicy mayo
    Nick C.

    Never disappoints if you get the pork (beef is kinda meh). Always a huge line at lunchtime. Great vegetable selection, so it keeps the eater nutritionally balanced. Prices are good by Palo Alto standards. Nice outdoor seating area that gets plenty of sunshine.

    Menu
    Cecile B.

    Probably the best place to eat on campus. Blend offers customizable Filipino-style bowls ($12.75, plus $1.50 for an egg) which aren't anything super special but taste fresh and offer decent portions if you load up on all the toppings Downside is that lines get really long, especially since it's only open from 11-2 on weekdays -- I'd recommend ordering ahead online, but I like getting a half portion of two different meats and bases (my go-to is half salad, half brown rice with half panko chicken or tofu + half tocino and sesame mayo) and don't think you can do that through the website

    Grilled chicken on half lettuce, half noodles with lots of veggies and an egg
    Monica S.

    This may the best spot to eat on campus. If you like pan-Asian flavors, this spot is for you. A Chipotle-style spread of ingredients, from lemongrass chicken to quick-pickled daikon, rice, noodles, and fried egg. This works perfectly for days I want something with big flavor and also light, although you can definitely select options for heartier fare. Since the demise of the Psych Building Thai cafe, most food on campus is both bland and overpriced,. Blend is a welcome alternative (flavorful, and moderate $ for the area).

    Fried tofu bowl
    Deepa B.

    I had to leave a review because this place was so unexpectedly good!! Definitely feels like a hidden gem on campus. The fried tofu was breaded well, crispy, and seasoned well. The sriracha mayo was perfect on top

    fixings
    Fred T.

    SO COVID has really put a damper on dining about the Stanford Campus especially since NEXUS is closed for the duration. Fortunately for us, the Blend Eatery is still serving! The best way I can describe The Blend is Chipotle meets Filipino and ? Japanese??? cuisine but who cares whatever background the food is from.... its really good. So for my first time there: I picked a lettuce base. The greens were fresh and crisp. I added corn and edamame, the cucumbers were also nicely fresh. The crispy onions and garlic added crunch. The Panko chicken was perfectly fried and crispy. I went with the sweet chili dressing and they added just the right amount. A bit of sriracha mayo on the chicken topped it off perfectly. Like an idiot I forgot to order the fried egg which I will fix next time. My bad. Service was fast and friendly. The Blend is a most welcome addition to the dining scene on campus

    Tocino Build-a-Bowl
    Zach S.

    As a Stanford student, I'm so grateful we have a yummy and affordable place like Blend to eat on campus. Super customizable bowls with all the toppings I could ask for. Like a Chipotle / Poke Bowl type place, but with a Filipino base. The Tocino pork I got was super flavorful and decently soft and juicy as well. Be ready for very long lines though. I got there at an early time, but it was still about half an hour wait because of all the online orders they had to fulfill. Definitely try to stop by here a few minutes before Stanford classes release and all the students rush here for lunch.

    adobo and grilled chicken bowls

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    3 months ago

    Good food. It is usually recommended to preorder online du to the long queue for lunch.

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    4 months ago

    like an Asian chipotle. very fast service, good for on the go, reasonable prices. very healthy too!

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    Blend Eatery Reviews in Other Languages

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    U have pampano fish?

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    Tamarine Restaurant

    Tamarine Restaurant

    4.0
    (2.3k reviews)
    1.5 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    The food here is delicious, and vibes are really classy. A date, or a celebration, or drinks at the…read morebar. Or if you're like me, showing up near closing time because I'm just so hungry. Tamarine is not Vietnamese, but fusion with some interesting takes. The dishes we tried were delicious, and each of them left a lasting impression. The tiger prawns were grilled to perfection (lord knows I love prawns, over shrimp) and the clay pot cod sizzled away my mid week blues. Service was extremely good, including the host who took our call and told us to come in at 8:30 without any hesitation. I'll be back...perhaps with a date, or perhaps by myself.

    This is a good upscale Vietnamese restaurant. Although the restaurant definitely aims towards…read moreWesterners, their food has great Vietnamese-flavor food and the chef knows what they need to do to make Vietnamese food more attractive to Westerners. The service we received was good, they were attentive. That said, I dislike the 4% employer mandates fee that they added. Even though it is stated in the small text in the menu, it is still sketchy. Just add that to the price from the beginning so we know what we expect to pay, instead of adding extra cost at the end, when we receive the bill. Here's what we ordered: - Pandan creme brulee: has good Pandan flavor, but I don't think I actually like creme brulee in general (I prefer Flan) so I can't say about this one. - Siam spice cocktail: good. I'd order again - Clay pot cod: cod was cooked to perfection. Overall, it's good but from a Vietnamese point of view, I think it could be better - Garlic prawn noodles: prawns were good, my family said the noodles were very flavorful. - Tamarine prawns: my favorite. Really delicious, love the crunch from the fried tiny noodles - Shaking beef: not my favorite. It didn't have the flavors I'm looking for from shaking beef. However, my husband still liked it. The meat was very tender. - Blue crab tacos: loved the crunch and the crab flavor - Empress rise: yummy sticky rice - Sunrise in Hanoi cocktail: this looks cool but the flavor is just okay.

    Photos
    Tamarine Restaurant
    Tamarine prawns
    Tamarine prawns
    Shaking Beef

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    Shaking Beef
    Gao Viet Kitchen & Bar - San Mateo

    Gao Viet Kitchen & Bar - San Mateo

    4.0
    (2.2k reviews)
    12.4 mi
    $$

    Ambience: amazing, mix of nice casual, had both upstairs and downstairs seating…read more Service: seemed fast, regularly had waters refilled Food: - banh cahn cua: so good! The soup was very flavorful. It was a thinner broth, not the mildly gelatinous one I usually think of but still delicious. The noodles itself had good texture, not too soft. I also loved their spin on the crab being deep fried soft shell crab. I thought that was fantastic - gao rolls platter: great for trying their various rolls, the pho cuon was my favorite

    Came here for lunch for Fourth of July and the wait was not bad at all. The outside looks small but…read morethe inside is actually two story and they have a separate waiting area you can sit and wait at. The ambiance is lively with a full bar upstairs. They have a huge variety of different cocktails. For drinks we kept it non-alcoholic and ordered: Sea salt Vietnamese coffee and pandan coffee. They were both delicious with a strong taste of coffee however the sweetness evens it out. Food we ordered: Banh cuon - 5/5. This was huge! The banh cuon was good and it had a great amount of filling. Chubby pho - 4/5 this is their classic pho broth and we added a bone rib to it. Unfortunately they mistaken it for a side of bone marrow instead. The broth tasted fresh and clean without a lot of MSG. The pho noodles were thick since it's northern pho and it was good with the right amount of chewiness to it. Unlike other pho restaurants, it doesn't come with bean sprouts or basils but you can request for the bean sprouts. Banh khot - 4/5 I love Banh khot. It had a very dominant coconut flavor to it but it was crispy and very flavorful The service was very friendly. Their server Linh was very mindful and observant. She noticed that my friend was pregnant and advised us to sit at a regular table instead of their high tops and cleared a table for us. The waiter himself was nice as well.

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    Inside
    Inside
    Banh Canh Gio Heo $25.00
    Banh Canh Gio Heo $25.00
    FISH SAUCE CHICKEN WINGS

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    FISH SAUCE CHICKEN WINGS

    Blend Eatery - filipino - Updated July 2026

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