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    Blend Eatery

    4.5 (63 reviews)
    Closed Closed

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    Business Info

    BLEND EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Blend on Stanford's Campus
    Scott B.

    There are some things to like about this place, the price isn't terrible, service was fine, although they forgot part of my order, if you have a Yellowjacket/ wasp fear steer clear of here... Spam Musubi was great... the chicken bowl was not beyond average... tasted fresh but the chicken was just meh... it's basically a to-go spot so no inside eating space but the campus is beautiful so you won't be completely disappointed!

    Mary A.

    As a former Stanford postdoc, this place was my absolute go-to for lunch. Now as someone who gets to visit Stanford on occasion, this is still my must stop lunch place. Imagine if Chipotle met Asian meats & toppings - Blend Eatery brings that concept to life! If you've been to Chipotle before, the layout is very similar. You choose your base, your meats, veggies, and toppings/sauces. Most of the meats come from Filipino cuisine, with options such as Tapa, Tocino, and Adobo. I usually jump between Tocino and Adobo, but you can't go wrong with either as both are flavorful and juicy. Lots of fresh Asian-style toppings including Atchara, Edamame, Kimchi, just to name a few. You have the option to add a fried egg for an additional fee (currently $2 due to the egg shortage, normally $1.50), but the base price of your build-you-own-bowl is $12.75!! And you get a lot of food for the price, so it's a wallet-friendly meal! If you don't come to Stanford regularly, it can be a bit of a pain to find parking to just come here. Guest parking requires payment during weekdays, and they're only open for lunch hours on weekdays, so really limited opportunity. But if you're on the Stanford campus for any reason during Blend's business hours, you must make a stop!

    Clara Y.

    I'm always at blend eatery because the food is tasty and the portions are really generous. I usually get half adobo and half panko chicken. I appreciate being able to customize my lunch.

    Salad bowl with tocino and panko chicken
    Karina S.

    A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside. I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce. Would definitely return to try their other protein options!

    Menu
    Robert V.

    First thing that comes to mind when I saw the set up: ASIAN CHIPOTLE The customization and the recognition of home cooked meals I'd see at home in fast food style? LOVE IT This place is also the spot to be just because as you approach the shop, there's a line out the door. I got to see the menu online but once you're in, all the choices are overwhelming just because everything's good. I ended up with a fried rice based, half panko chicken and Tocino with all my favorite toppings of edamame, fried onion, kimchi, pickled dishes, green onion and corn. In addition we got some lumpia and this was such a nice snack to munch on as we were walking around campus.

    Berna G.

    This build-your-own bowl type of restaurant is serving up Filipino fusion on campus at Stanford! I think this style of an eatery makes Filipino food very approachable since you can customize it with a variety of add-ins. They have classic Filipino items such as pork adobo, pork tocino, beef tapa, and longanisa. You can also add a fried egg for a dollar more. I was also surprised to see they have atchara (pickled veggies). The tocino was really good and had that sweet and fatty richness to it. The tapa was tender and had a simple flavoring to it. They also have some beverages that you find at the Asian markets like aloe juice, canned coconut juice, and Vietnamese iced coffee. The restaurant is similar to a Chipotle where you choose your rice, meat, veggies, toppings, and sauce with the employee making it for you. The line gets long and reaches the sidewalk during lunchtime but moves pretty quick. This is definitely a solid spot to grab lunch on campus!

    Adobo, tocino, cucumber, fried onions and garlic, spinach, white rice, spicy mayo
    Nick C.

    Never disappoints if you get the pork (beef is kinda meh). Always a huge line at lunchtime. Great vegetable selection, so it keeps the eater nutritionally balanced. Prices are good by Palo Alto standards. Nice outdoor seating area that gets plenty of sunshine.

    Menu
    Cecile B.

    Probably the best place to eat on campus. Blend offers customizable Filipino-style bowls ($12.75, plus $1.50 for an egg) which aren't anything super special but taste fresh and offer decent portions if you load up on all the toppings Downside is that lines get really long, especially since it's only open from 11-2 on weekdays -- I'd recommend ordering ahead online, but I like getting a half portion of two different meats and bases (my go-to is half salad, half brown rice with half panko chicken or tofu + half tocino and sesame mayo) and don't think you can do that through the website

    Grilled chicken on half lettuce, half noodles with lots of veggies and an egg
    Monica S.

    This may the best spot to eat on campus. If you like pan-Asian flavors, this spot is for you. A Chipotle-style spread of ingredients, from lemongrass chicken to quick-pickled daikon, rice, noodles, and fried egg. This works perfectly for days I want something with big flavor and also light, although you can definitely select options for heartier fare. Since the demise of the Psych Building Thai cafe, most food on campus is both bland and overpriced,. Blend is a welcome alternative (flavorful, and moderate $ for the area).

    Fried tofu bowl
    Deepa B.

    I had to leave a review because this place was so unexpectedly good!! Definitely feels like a hidden gem on campus. The fried tofu was breaded well, crispy, and seasoned well. The sriracha mayo was perfect on top

    fixings
    Fred T.

    SO COVID has really put a damper on dining about the Stanford Campus especially since NEXUS is closed for the duration. Fortunately for us, the Blend Eatery is still serving! The best way I can describe The Blend is Chipotle meets Filipino and ? Japanese??? cuisine but who cares whatever background the food is from.... its really good. So for my first time there: I picked a lettuce base. The greens were fresh and crisp. I added corn and edamame, the cucumbers were also nicely fresh. The crispy onions and garlic added crunch. The Panko chicken was perfectly fried and crispy. I went with the sweet chili dressing and they added just the right amount. A bit of sriracha mayo on the chicken topped it off perfectly. Like an idiot I forgot to order the fried egg which I will fix next time. My bad. Service was fast and friendly. The Blend is a most welcome addition to the dining scene on campus

    Tocino Build-a-Bowl
    Zach S.

    As a Stanford student, I'm so grateful we have a yummy and affordable place like Blend to eat on campus. Super customizable bowls with all the toppings I could ask for. Like a Chipotle / Poke Bowl type place, but with a Filipino base. The Tocino pork I got was super flavorful and decently soft and juicy as well. Be ready for very long lines though. I got there at an early time, but it was still about half an hour wait because of all the online orders they had to fulfill. Definitely try to stop by here a few minutes before Stanford classes release and all the students rush here for lunch.

    adobo and grilled chicken bowls

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    8 days ago

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    1 month ago

    Good food. It is usually recommended to preorder online du to the long queue for lunch.

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    2 months ago

    like an Asian chipotle. very fast service, good for on the go, reasonable prices. very healthy too!

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    Blend Eatery Reviews in Other Languages

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    U have pampano fish?

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    Imperial Treasure - Peking duck

    Imperial Treasure

    4.0(188 reviews)
    1.7 mi
    $$$
    Speaks Mandarin
    Kid friendly

    I was searching for restaurant that served peking duck and after reading the reviews, this place…read moreseemed like a great place to eat at. I called them and they picked up right away and were able to accommodate our large party of 15 for a later date. We opted for a private room (semi-private) fyi it's not fully enclosed. They told us the minimum food & beverage is $800 to rent that space. We pre-ordered 2 ducks before we got there and I recommend if you plan to get any of the specialty MP items such as cod, lobster or crab to also pre-ordered in case they run out. Here's what we ordered and yes we had so so much food leftover since trying to meet our minimum! Roast Peking Duck ($78) 4/5 They roll it out on a cart and slice it up in front of you. Comes with thin warm pancakes little plates of toppings (cucumbers, green onions, sugar). Duck skin was crispy and the meat was tender. After that they deep fried the bones in and toss in a chili sauce and made a duck clear soup broth as well. That was really refreshing broth to slurp up. Honey Walnut Shrimp ($24.95) 4/5 These were massive! HUGUMOUS shrimp nicely fried and tossed lightly in the sauce and came with perfectly candied walnuts. Fried Shrimps with corn in salted egg yolk ($32.95) 5/5 I really like food in salted egg yok. I think they use the same size shrimp like the honey walnut shrimp. Nicely coated in the salted egg you along with pieces of salted egg yolk corn. This was one of the best dishes I had. Cumin Lamb $22.95 (4/5) I don't usually eat much lamb but this was really tasty. It wasn't gamey at all and the meat was cooked tender and slight spicy. XLB $14.95 (4/5) These were huge too! It comes with 6 and yummy piping hot soup inside. Dry-Fried String Beans w/garlic $16.95 (4/5) Everyone enjoyed this. This was the only dish we ate all of. Orange Chicken $18.95 (4/5) Nice chunks of fried chicken tossed in the sweet and tangy orange sauce and fresh orange slices. Sweet and Sour short ribs $22.95 (3/5) This wasn't was I was expecting. It was the really tiny pork bones and tasted caramelized sugar not really sweet or sour? I think they put in the wrong order. Fried boneless chicken with explosive chili $18.95 (4/5) If you like fried spicy, really spicy chicken get this. Pumpkin fried with salted egg yolk $26.95 (5/5) The pumpkin pieces were sliced thin and covered in the salted egg yolk. This was really good. Braised sliced pork belly w/preserved vegetable served w/buns $28.95 (4/5) The pork belly was super tender in a delicious broth. This was tasty as we put them into the buns to eat. Steamed black cod $128 (MP) 4/5 I think this as about 2-3lbs. Steamed perfectly and the fish meat was tender and really tasty. Pinot wine $128 (4/5) They only have like 2 selections of wine it was either this one bottle of pinot or this one bottle of cab only. So if you are picky about wine, you should probably bring your own and pay corkage fees. 10 steamed rice $20 The service was really good although one dish they brought out the wrong one and took it off the bill. They cleaned up the table for us since we brought in a cake to celebrate. Overall, I'd come back there to eat. The food was delicious, a little pricy but hey its, in Palo Alto and the food portions were worth it.

    I recently moved to the Bay and was really excited to try some Chinese food up here, especially…read morewith all the hype around Imperial Treasure. Unfortunately, the experience was pretty underwhelming overall. The Peking duck was definitely the highlight of the meal -- crispy skin, flavorful, and probably the only dish I'd genuinely come back for. But everything else missed the mark for me. We ordered the string beans, salted egg corn shrimp, xiao long bao, pork buns, cabbage dry pot, and black pepper beef. Most of the dishes lacked flavor and were noticeably oily. The pork buns were especially disappointing because the dough was overly thick and dense compared to the filling. The biggest letdown was probably the black pepper beef. The meat quality was really poor..a lot of chewy pieces with tendons, and it was hard to enjoy because almost every bite felt tough. Definitely not what I expected from a restaurant with this reputation. Overall, aside from the duck, the food felt heavy, bland, and not very balanced flavor-wise. I really wanted to love this place, but it didn't live up to the expectations for me.

    Photos
    Imperial Treasure - Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary

    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary

    Imperial Treasure - Dry Pot Cauliflower  | @whaevaeats

    Dry Pot Cauliflower | @whaevaeats

    Imperial Treasure - FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

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    FRIED SHRIMPS WITH CORN IN SALTED EGGYOLK

    Chef Zhao Kitchen - fried dumplings (sheng jian bao)

    Chef Zhao Kitchen

    3.7(514 reviews)
    2.8 mi
    $$

    This was a resy restaurant! Came here as a group of 3 without a reso. The staff doing the walk ins…read morewas really friendly and apologetic about the wait time, which wasn't even his fault;it was ours. I liked their XLB in particular, but we were satisfied with our other dishes. FYI: they charge a 2.5% credit card fee, but I'd probably come back again. I think it's a nice place to go to with friends even without any resy creds!

    A great visit to Chef Zhao Kitchen. !he service was very goo, friendly, attentive, and impressively…read morefast getting dishes to the table. The dining room felt clean, bright, and comfortable, and there's plenty of parking in the lot, which is always a plus in Palo Alto. In the back there's also a small counter area that appears to sell specialty items and frozen dumplings; I didn't explore it much, but it looked interesting for a future visit. The food was delicious across the board. The steamed XLB were delicate and rich, each one filled with hot, savory broth that made them hard to eat slowly. The pan-fried XLB added a crisp golden bottom to that same juicy filling; the best of both worlds. The garlic-sautéed green beans were bright, fragrant, and just oily enough to feel indulgent. The braised beef noodle soup was deep and comforting, with tender beef and a broth that tasted like it had been simmering all day. Perhaps one piece of meat was a bit on the lean side. And the combination fried rice was hearty and satisfying, packed with flavor and just the right texture to keep you going back for another bite.

    Photos
    Chef Zhao Kitchen - Inside is small

    Inside is small

    Chef Zhao Kitchen - Matcha ice cream

    Matcha ice cream

    Chef Zhao Kitchen - Fried noodles

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    Fried noodles

    Taste - 酸辣粉

    Taste

    4.1(419 reviews)
    1.4 mi
    $$

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    It's hard to miss this one on the busy University Avenue with their bright red China elements --…read moreand maybe really hard to beat too. This is probably the only Chinese restaurant around here with such an inviting outdoor patio, which makes it perfect for us since our dog babies can relax too. The menu strikes a really smart balance between authentic Sichuan spicy dishes and more Americanized Chinese classics, so there's something for everyone. The signature spicy fish fillet in flaming red oil is a must-try -- bold, fragrant, and so satisfying it might have just saved me an expensive flight back to China. The chili oil wontons are my personal favorite starter and never disappoint. This is an easy repeat spot for us, and we'll definitely go back around CNY days.

    Photos
    Taste - Inside

    Inside

    Taste - LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)

    Taste - Ma po tofu (we asked for no mala/numbing spice)

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    Ma po tofu (we asked for no mala/numbing spice)

    Blend Eatery - filipino - Updated May 2026

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