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Blend Eatery

4.5 (66 reviews)
Closed • Closed
Updated 2 months ago

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BLEND EATERY ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Pork adobo has good flavor but no sauce
C S.

I was looking forward to this but I was disappointed! I have never been here but I read the reviews & it looked good! I ordered ahead of time for pickup, I was about 10 min late. I didn't know where to go for pickup. Eventually found where to go and my food was there. The Lumpia was good! Spam masubi was so-so. There was a skinny slice of spam with lots of rice and the sauce was dried into it (like ot had been sitting there awhile) Longanisa bowl was ok, rice was kinda dry and broccoli was salty. Moco Loco was terrible, beef patty was so overcooked & very dry. My egg was cooked perfectly!! Gravy was good over the dry rice! Pork adobo had good flavor but there was no sauce & rice was kinda dry. Not worth all the money I paid for lunch & most certain i will not go back again.

Vanessa W.

The super long lines out the door let you know how good this place is! This is my go-to lunch spot! They offer online order pickup, which helps to avoid the long lines. I've tried all of their protein and base options, and everything tastes fresh and delicious every time. There's a great variety of add-ons to choose from. The staff is super friendly and welcoming, which makes every visit a pleasant experience. Highly recommend for anyone looking for a tasty meal on campus.

Blend on Stanford's Campus
Scott B.

There are some things to like about this place, the price isn't terrible, service was fine, although they forgot part of my order, if you have a Yellowjacket/ wasp fear steer clear of here... Spam Musubi was great... the chicken bowl was not beyond average... tasted fresh but the chicken was just meh... it's basically a to-go spot so no inside eating space but the campus is beautiful so you won't be completely disappointed!

Mary A.

As a former Stanford postdoc, this place was my absolute go-to for lunch. Now as someone who gets to visit Stanford on occasion, this is still my must stop lunch place. Imagine if Chipotle met Asian meats & toppings - Blend Eatery brings that concept to life! If you've been to Chipotle before, the layout is very similar. You choose your base, your meats, veggies, and toppings/sauces. Most of the meats come from Filipino cuisine, with options such as Tapa, Tocino, and Adobo. I usually jump between Tocino and Adobo, but you can't go wrong with either as both are flavorful and juicy. Lots of fresh Asian-style toppings including Atchara, Edamame, Kimchi, just to name a few. You have the option to add a fried egg for an additional fee (currently $2 due to the egg shortage, normally $1.50), but the base price of your build-you-own-bowl is $12.75!! And you get a lot of food for the price, so it's a wallet-friendly meal! If you don't come to Stanford regularly, it can be a bit of a pain to find parking to just come here. Guest parking requires payment during weekdays, and they're only open for lunch hours on weekdays, so really limited opportunity. But if you're on the Stanford campus for any reason during Blend's business hours, you must make a stop!

Salad bowl with tocino and panko chicken
Karina S.

A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside. I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce. Would definitely return to try their other protein options!

Clara Y.

I'm always at blend eatery because the food is tasty and the portions are really generous. I usually get half adobo and half panko chicken. I appreciate being able to customize my lunch.

Menu
Robert V.

First thing that comes to mind when I saw the set up: ASIAN CHIPOTLE The customization and the recognition of home cooked meals I'd see at home in fast food style? LOVE IT This place is also the spot to be just because as you approach the shop, there's a line out the door. I got to see the menu online but once you're in, all the choices are overwhelming just because everything's good. I ended up with a fried rice based, half panko chicken and Tocino with all my favorite toppings of edamame, fried onion, kimchi, pickled dishes, green onion and corn. In addition we got some lumpia and this was such a nice snack to munch on as we were walking around campus.

Berna G.

This build-your-own bowl type of restaurant is serving up Filipino fusion on campus at Stanford! I think this style of an eatery makes Filipino food very approachable since you can customize it with a variety of add-ins. They have classic Filipino items such as pork adobo, pork tocino, beef tapa, and longanisa. You can also add a fried egg for a dollar more. I was also surprised to see they have atchara (pickled veggies). The tocino was really good and had that sweet and fatty richness to it. The tapa was tender and had a simple flavoring to it. They also have some beverages that you find at the Asian markets like aloe juice, canned coconut juice, and Vietnamese iced coffee. The restaurant is similar to a Chipotle where you choose your rice, meat, veggies, toppings, and sauce with the employee making it for you. The line gets long and reaches the sidewalk during lunchtime but moves pretty quick. This is definitely a solid spot to grab lunch on campus!

Adobo, tocino, cucumber, fried onions and garlic, spinach, white rice, spicy mayo
Nick C.

Never disappoints if you get the pork (beef is kinda meh). Always a huge line at lunchtime. Great vegetable selection, so it keeps the eater nutritionally balanced. Prices are good by Palo Alto standards. Nice outdoor seating area that gets plenty of sunshine.

Menu
Cecile B.

Probably the best place to eat on campus. Blend offers customizable Filipino-style bowls ($12.75, plus $1.50 for an egg) which aren't anything super special but taste fresh and offer decent portions if you load up on all the toppings Downside is that lines get really long, especially since it's only open from 11-2 on weekdays -- I'd recommend ordering ahead online, but I like getting a half portion of two different meats and bases (my go-to is half salad, half brown rice with half panko chicken or tofu + half tocino and sesame mayo) and don't think you can do that through the website

Grilled chicken on half lettuce, half noodles with lots of veggies and an egg
Monica S.

This may the best spot to eat on campus. If you like pan-Asian flavors, this spot is for you. A Chipotle-style spread of ingredients, from lemongrass chicken to quick-pickled daikon, rice, noodles, and fried egg. This works perfectly for days I want something with big flavor and also light, although you can definitely select options for heartier fare. Since the demise of the Psych Building Thai cafe, most food on campus is both bland and overpriced,. Blend is a welcome alternative (flavorful, and moderate $ for the area).

Fried tofu bowl
Deepa B.

I had to leave a review because this place was so unexpectedly good!! Definitely feels like a hidden gem on campus. The fried tofu was breaded well, crispy, and seasoned well. The sriracha mayo was perfect on top

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6 months ago

Good food. It is usually recommended to preorder online du to the long queue for lunch.

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7 months ago

like an Asian chipotle. very fast service, good for on the go, reasonable prices. very healthy too!

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Isla Restaurant

Isla Restaurant

3.8(1.5k reviews)
11.7 mi
•$$

Isla Restaurant in Newark is our absolute favorite spot for Filipino food! We've been coming here…read morefor years, and at this point the staff already recognizes us when we walk in, which always makes us feel so welcome. We've honestly never had a bad meal here, everything we've ordered has been delicious. My absolute favorites are the Adobong Pusit and the Sisig, and the Lechon Kawali is another must-try. If you're visiting for the first time, I highly recommend starting with those dishes. One thing we also love is that there's always something happening. On Thursdays and Fridays they serve Filipino street food outside, and on weekends they offer buffets and often have live music, making every visit feel like a little celebration. We've been to all three Isla locations, but the Newark restaurant is still our favorite because it's the closest to us. If you're looking for authentic Filipino food, a welcoming atmosphere, and consistently delicious meals, Isla Restaurant is a place you'll want to visit again and again.

First time trying Isla whereas my wife came here long ago with her friends for a birthday…read morecelebration. Got to be honest, the harshest review for Filipino restaurants is coming from Filipino because they often judge the cooking based on their own moms cooking or the region they are from. So my bias comes more from other Filipino places I've tried rather than my "moms cooking" Service - 3 stars. We came here around 3 pm on a Sunday and the place wasn't too busy. For just the two of us, the hostess/waitress gave us a table for two but didn't have a lot of table space for people who order more than 2. Even though there was plenty of people working, it took awhile to get our food order in. Food- 3 stars Chicken Inasal- was one of the first dishes that came and arrived fairly quick. I ate as soon as it arrived and noticed it wasn't piping hot at all. Of course I don't know how the kitchen works there but it felt like those cafeteria style Filipino restaurants that already have the dish cooked already and ready to serve. Taste wise- had a sweet taste but didn't have the bbq chicken inasal I've had in the Philippines. Sinigang Liempo- my wife's order. She compared it to her own preference and noticed it was sweeter than expected and the broth is darker. Of course, it's made based on the region. 3 stars Halo halo- 3 stars. I've had this at many places but it was a fair dessert. Can't beat the halo halo in PI. Overall, place is well decorated and has many of tables and seat to serve alot of patrons and guests. Would I go back? It's hard to say since I wasn't impressed enough to crave for what I ordered.

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Isla Restaurant - Inside

Inside

Isla Restaurant - Chicharon Bulaklak

Chicharon Bulaklak

Isla Restaurant - Inside

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Inside

Tapsilog Cantina - Fried Breaded Chicken Gizzards

Tapsilog Cantina

3.9(405 reviews)
13.2 mi•Forest
•$$

I came into town looking for something local, fresh, and delicious. I was recommended to come to…read moreTapsilog Cantina and loved it so much I came back again! The owner Ed came and served all the dishes. He is so friendly, welcoming, and cares deeply about his customers. You can tell he's so passionate about the food and the overall experience! The build-your-own silog is pretty amazing and the choices are robust! I went for bangus, sisig, and lechon kawali. Everything was cooked to perfection! Reminded me of home cooked meals in the Philippines. I ordered Taho for dessert and Ed even came out with the cup with the traditional "TAHO!!" greeting you would hear on the streets of the Philippines! 10/10 experience points! On my SECOND visit, I ordered the Spinach Laing and my friend ordered the Bicol Express. When I tell you this tastes of home, I'm not exaggerating! Ed and his team make EVERY dish fresh and to order--and you can tell! Everything comes out hot and tasting amazing! We loved sitting outside during the cooler San Jose weather right now, but the inside was just as welcoming. He even has a small shelf where you can purchase your favorite Filipino cooking staples. I cannot recommend Tapsilog Cantina enough! You will feel at home and leave with a very satisfied appetite eager for the next opportunity to return!

This place has all their silogs served with pork so if you don't eat much pork, try a different…read moreplace. Food wasn't all great. This is my second time here and I don't remember it being this bad. Their taho is watered down. I'm assuming whoever made this just didn't know how it's supposed to be served. Service was good.

Photos
Tapsilog Cantina - Table condiments

Table condiments

Tapsilog Cantina - Chicken Pansit Guisado Noodles Plate

Chicken Pansit Guisado Noodles Plate

Tapsilog Cantina - Cantaloupe Melon Drink

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Cantaloupe Melon Drink

Sweet Maple - Chicken Croffle

Sweet Maple

4.2(1.5k reviews)
1.1 mi
•$$

I'm not a huge going-out-to-breakfast person. Breakfast out usually tastes overly greasy and a bit…read moreflavorless and has fruit that texture of styrofoam. But after an early-morning appointment at Stanford, I was looking for a place to sit down and eat for a while--and I'm so glad I chose Sweet Maple. I had two scrambled eggs, which were cooked perfectly, and the brussels sprouts and potato mix was so good that I'm still thinking about it. It was savory and lightly salted and caramelized in all the right ways. I also had the Millionaire's bacon, which wasn't overly sweet and perfect with my breakfast. The ambiance is friendly and professional, and the decor shows that it's a bit more of an upscale place--which was reflected in the service I received.

My husband and I stopped by on a Sunday morning and luckily beat the crowds that came at the 10 am…read morerush. We both ordered plain coffee and split the millionare's bacon benedict and the omurice. The coffee was one of the most bitter we have had at a brunch spot. The omurice was pretty but nothing outstanding. The benedict was the only dish we truly enjoyed. The bacon was thick and melted in our mouths and surprisingly, the crispy brussel sprouts were our favorite part of the dish. Overall, we prefer other brunch spots and know we wouldn't have enjoyed waiting for this establishment.

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Sweet Maple - Brunch with friends!

Brunch with friends!

Sweet Maple - Egg Soufflé

Egg Soufflé

Sweet Maple - Two eggs, sunny side up, Millionaire's bacon - the potatoes are legendary

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Two eggs, sunny side up, Millionaire's bacon - the potatoes are legendary

Pamilya - ilocos empanada

Pamilya

4.5(151 reviews)
3.8 mi
•$$

Yummy, yummy, yummy Filipino food in Redwood City!…read more First, select your bowl size. There are three options: a bowl, one entree+one side, two entrees + side. Next, select your base: white rice, garlic fried rice, and pancit sotanghon, pancit bihon. They recommend half rice and half noodles. Meat options included Manila BBQ chicken, lechon (pork), Kuya's pork BBQ, kaldereta, chicken adobo, beef steak Tagalog, pork adobo, pork sigsig, longanisa, and pork tocino. I know I'm missing a couple of options, but this is what I can remember. Additional options included mixed vegetables, pickled red onion, pickled cucumbers, jalapeños, macaroni salad, and fried egg. I got mixed veggies, pancit bihon, pickled pnions, garlic rice, and Manila bbq chicken. We also got a side of the BBQ pork, lumpia, and chicken empanada. Everything was fresh and tasty. The portion sizes were excellent; we had leftovers! The service was great; the employees were kind and friendly. I wanted to buy a loaf of banana bread, but they only had one slice left. They gave us a piece for free. The banana bread is so good! This is actually WHY I came in! I saw a listing for banana bread on FB Marketplace, and we drove over to buy the bread. Ha! The restaurant is clean, bright, and welcoming. This is a great local spot, and I am lucky to become a regular patron.

The restaurant is "turo-turo" style, and the place is bright and clean…read more I Like the idea of being able to see food being prepared behind the counter. Wish they had more Filipino style vegetable and seafood dishes. The dishes we tried were generally good and authentic tasting. Loved the miki bihon pancit, bangus sisig and the Bicol express.

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Pamilya - Eating area

Eating area

Pamilya
Pamilya - Inside

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Inside

Blend Eatery - filipino - Updated October 2026

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