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    Blend Catering

    4.9 (69 reviews)
    Open • Open 24 hours

    Services - Blend Catering

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Blend Catering Photos

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    Reviews With Photos

    Sarah A.

    After an exhaustive search for vendors for our raw wedding venue, we stumbled upon Blend, who was a perfect fit from the start. They were able to bring their entire team to our VRBO kitchen to make our wedding meal dreams come true in a personal and intimate setting with just 25 of our loved ones. The team utilized the entire kitchen and were barely even noticeable until they showed up to professionally pour the champagne for the toasts or to serve the next course during dinner. I was so thankful the team was flexible in a new environment. The food was incredible and even the commonly-forgotten vegetables were getting compliments from guests all night. Our appetizer bites were to die for and presented so beautifully. My only regret is that I didn't have time to eat more, haha! If we ever hold another event in Reno, I would book Blend catering in an instant.

    Menu!

    Blended catered my daughter and son in loves reception and it was fabulous! The setting, the food! It was all top notch! Service was so great. I highly recommend them for any catering needs! They even did 40 ginormous and totally delicious breakfast burritos for the morning before, I could only eat 1/4 of one even tho I wanted more. I forgot to take pics of the food, I just ate it!

    Appetizer: Smoked bison skewer, chickpea miso hummus, Urfa chili, pomegranate, mint, brown butter. Beautiful and delicious!

    Thank you Josh and team for the best dinner party ever! Blend came to our home and prepared an outstanding four-course meal. Josh and his staff were friendly, professional, and on-point. The guests raved about each dish, and it was wonderful to be able to enjoy my own dinner party without having to jump up every two minutes. And the kitchen was spotless when they left. :) Highly recommend Blend Catering!

    Citrus cured hamachi - Crispy rice cake, asian pear, tobiko, gochujang mayo, cucumber

    Blend was a dream caterer to work with and the best wedding food we've ever had - and that's not just cause we're a little biased. If you want to wow your guests and treat yourself with ACTUALLY good food and not just a standard steak, salmon, carb and veggie spread that so many weddings default to, then just flip through their menu options and you'll be in love right away. Of course you will pay for it, but you're paying for professionalism, top ingredients, a one-on-one tasting experience with great advice for crafting your menu, and a team who will truly take care of you on your special day. They made us a plate of each of the appetizers for right after the ceremony so we didn't miss them, and they made our dinner plates for us too. Unfortunately I missed our dessert bar, but luckily one of our desserts was gourmet pistachio baklava doughnut holes which they passed around appetizer style during the dance floor so I don't feel like I missed out too much - and I highly recommend you do the same because you'll be busy having fun. One of the deciding factors in choosing the venue we did (Dancing Pines) was because they allowed (actually required) outside catering and Blend was on the preferred vendor list, meanwhile several other venues we looked at had their own catering and we weren't impressed with the food options. So you could say a lot of our day was planned around the food, which is a lot of pressure, and it did live up to every expectation. Our guests still compliment us on our the food months later.

    Emily B.

    Blend Catering was a fantastic caterer for our recent Tahoe wedding. The guests were all talking about how much they loved the food. On the day and in the lead up to the event, Whitney and team were communicative, professional, flexible (despite some late stage changes), and lovely to work with. We would highly recommend booking them for any event. Thank you again to Blend for bringing our vision to life!

    Amanda B.

    This review is long overdue... We are SO glad we worked with Blend for our wedding last July (2021)! Whitney and her team were fantastic to work with throughout the process. Not only do they have an INCREDIBLE selection of appetizers, entrees, salads, sides, you name it, to choose from... but they are very open to making adjustments to ensure perfection for your big day. For example, I have a gluten allergy, and they had absolutely no problem making the entire meal gluten free. The food turned out FANTASTIC. Everything tasted just as delicious as it had during our tasting session, including the gorgeous presentation that WOW'ed all of our guests. Everyone I spoke to after the wedding said we had hands down the BEST wedding food they had ever had!! Blend's service was also fantastic - incredibly professional and streamlined throughout the event. We recommend working with Blend Catering for your wedding or next event - we will definitely be working with them again in the future!

    Vincent H.

    Whitney and Blend were an incredible team to work with for our wedding weekend! Food was definitely one of our top priorities for our wedding, and Blend made the process so smooth with their great communication and extensive menu. After our tasting, we had some personal preferences that we communicated with the team, and they were so receptive and flexible! The day of the wedding, they even made a separate little plate of the passed appetizers for us so that we could get some food while we were getting pulled into photos and conversations with our guests. So many of our guests complimented us saying that the food at our wedding was the best they'd ever had at a wedding as well. All in all, working with Blend was a great experience!

    Falafel
    Donna B.

    Why didn't I see you at this Israeli dinner ? A pop up dinner at the Nevada Museum of Arts that was a joint effort of the in house cafe, Chez Louie, and Blend Catering. This family style dinner started with a delicious array of appetizers- Blend prepared a basket of fluffy seasoned pita, creamy hummus, spicy babbaganoush, and a fresh and bright Israeli salad of heirloom tomatoes and fresh herbs. Chez Louie presented sweet, perfectly al dente Moroccan carrots, fried cauliflower with herbed labneh, and potato salad. An Israeli white blend and Cabernet Sauvignon wines were served. All that could have easily been my dinner, wine and a smorgasbord of appetizers- perfect. But there was more food to follow- first course from Blend was a flaky ocean trout with zhug and shawarma spice over incredible slightly sweet beets and a purée. Chez Louie sends out a second course of coffee rubbed brisket nestled on a twice baked eggplant. And of course you must have dessert- I hate cigars, but not these babies. And I admit I ate two- phyllo cigars with a pistachio filling, saffron ice cream and a drizzle of honey. An absolutely fabulous dinner made better by sharing with friends. Blend, I love your food !!! Chez Louie staff, you amazed me tonight. I highly recommend if you see a future special foreign dinner being offered by the museum to attend. You will not be disappointed.

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    Ask the Community - Blend Catering

    Review Highlights - Blend Catering

    “Whitney worked well with us to stay within budget and come up with fun ideas that would surprise our guests.”

    Mentioned in 37 reviews

    Read more highlights

    Marcolino's Italia Restaurant - Linguini Shrimp Scampi

    Marcolino's Italia Restaurant

    (538 reviews)

    $$

    What can I say? EVERYTHING on the menu is absolutely…read moredelicious. Make your reservation today, inside or outside. Live music outside. Great ambiance insde.

    A friend of mine asked me to join them for dinner. We had a reservation in which we were seated…read morepromptly. We took a few min to decide on what to order. We decided and the waitress happily took our order They accommodated my friend as she asked for muscles instead of clams. She enjoyed her dinner. Another friend ordered Caesar salad with salmon. I must say the Caesar was a side salad portion normally it would be a larger size when adding a hunk of protein. It literally was a sm soup bowl size. The salmon was a decent size. I asked how was the salad dressing was. And she mentioned she makes a better one at home with a little more anchovy forward. I mentioned I hope it's not from a bottle. 2 of us ordered chicken Parmesan. This is where it went screwy! Instead of the big pasta noodles it came with, we asked of we could sub it for angel hair with Alfredo sauce. Sure she said. Let me ask the cook though. She came back and it was a go. As we waited for our dinner, my friends chicken parm came back with no marinara just mozzarella on her chicken which looked a little dry and her angel hair ( or capillini pasta) had little Alfredo sauce on it I told her that not traditional chicken parm. When I ordered I said I'll have the same as her. When I received mine, the Alfredo sauce was on the side in a dish. I can live with that. The chicken parm was just a fried piece of chicken. Everyone said it looked dry. No sauce no mozzarella. I wish I would have taken a pic of that. So I send it back and ask them to add marinara sauce and mozzarella and pop it under the broiler briefly to melt cheese. I could hardly cut the thin piece of chicken that looked like it was deep fried. It was dry by that time. I hate sending things back to the kitchen cause you never know what's going on now with your dinner She said there must have been a miscommunication. I guess there was.!! Needless to say I didn't eat but a couple of bites, since it was pretty dry. The Alfredo sauce had no flavor. I definitely could have done better myself. When you go out to dinner the point is not having to cook at home. I spent 39.00 with tax and top for a meal I didn't enjoy. Boo! And uneventful and disappointing to say the least. Ok ... So they ordered dessert. The espresso crunch gelato was tasty as I tried that and their tiramisu was very well done. I didn't try the cannoli as I didn't want to take from my friend's medium size cannoli. Not enough to share. Here's my final take away... I'm not sure if I'll ever go back as I had been there once before for happy hour and it was SPENDY for a happy hour. We all could have ordered a meal for the price of half hour. Needless to say they don't do HH anymore. I have to wonder why. ? I think I can guess. Im really surprised the owner didn't check in when I didn't receive my dinner and that they had all received theirs and then when it was sent back, he didn't check. I'm not sure if it will be a long term establishment in the long run Anyway thats my review the good, the bad, the unsavory! I think I'll stick with Mario's ( basically a block or 2 over or Johnnie's. May e even Zozo's.

    Blend Catering - catering - Updated September 2026

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