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Blazin Mongolian BBQ

4.2 (246 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

Blazin Mongolian BBQ Photos

Business Info

BLAZIN MONGOLIAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Blazin Mongolian BBQ

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Reviews With Photos

Colette C.

The best customer service ever, hands down! The store owner, Ed, was such a breath of fresh air and extremely helpful with my fiancé and my questions. This location has been open for about 5 months now. The place was well-kept and organized. Fresh meat and veggies. I appreciate all the variety of sauces we get to choose from! From garlic, to lemon, to sweet and hot, and even a blazing spice for all the heat takers ;) Everything was delicious. If you enjoy Mongolian and Chinese food, give this place a try! You won't regret it. They also serve ice cream as a treat after your meal, talk about a sweet hospitality :) Thanks Ed, for being so kind and awesome!!!

Best Crab Rangoon I've ever had and the dipping sauce had a delicate kick to it. Perfectly done!
Anne C.

Soooo many choices! Beef, pork, light and dark chicken meat, every veg I could think of, a dozen sauce options, 3 noodle choices plus 2 kinds of rice AND vanilla ice cream for after dinner. I'm stuffed! Also, unlike many Asian restaurants, this one was so clean you could eat off the floors. I actually got a tour of the kitchen, unannounced, and was very impressed by how spotless it was. Comfortable seating, plenty of room between tables, and very friendly staff. We're coming back!

Angela S.

Came here with my husband yesterday and really enjoyed it. I really like that they have the sauce combo recipes posted on the wall in case you don't want to blindly experiment. They have a lot of ingredients to choose from to add to your bowl. We came in the middle of a Monday afternoon, so it wasn't busy and the service was quick. I definitely prefer this over YC's. The only thing that would have made it better would be if the chili oil was spicier and the bowls you build your dish in were a little bigger so the noodles don't hangout the sides.

Noodle slection

This place is the worst place to get Mongolian! The noodles are gross they used chow mein noodles. They were sticky and tasted horrible! It was non edible! The place was clean, vegetables seem fresh. Don't waste your money here they can't even get the noodles right! Not to mention oh I cannot give you a to go box that is an additional .25 cents. My daughter was ok with the rice noodles. Service was fine!

No complaints here!!! Service was amazing. Gisselle especially really set the tone for the entire transaction.

Mongolian Bbq bowl and egg drop soup

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6 years ago

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Ed C.

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2 years ago

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Ed C.

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6 years ago

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Ed C.

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9 years ago

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Ed C.

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9 years ago

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6 years ago

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8 years ago

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Ed C.

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6 years ago

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Ed C.

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7 years ago

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Ed C.

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5 years ago

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Ed C.

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5 years ago

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Ed C.

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6 years ago

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Ed C.

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8 years ago

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6 years ago

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Ed C.

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7 years ago

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Ed C.

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5 years ago

Meh. Price went up and bowl sizes got smaller.

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10 years ago

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4 years ago

We love going here the girl at the cashier Ava was the sweetest! Love how clean the place is and the food is always great!

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9 years ago

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8 years ago

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7 years ago

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Ed C.

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5 years ago

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Ed C.

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5 years ago

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Ed C.

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8 years ago

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Ed C.

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6 years ago

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8 years ago

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Ed C.

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6 years ago

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7 years ago

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Ed C.

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5 years ago

Hot stuff at blazin mongolian. Good food, amazing service. Owner is blazin. Support a local business, eat at Blazin Mongolian BBQ

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Ed C.

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6 years ago

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Ed C.

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7 years ago

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Ed C.

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6 years ago

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6 years ago

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Ed C.

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8 years ago

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Ed C.

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8 years ago

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Ed C.

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7 years ago

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Ed C.

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7 years ago

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Ed C.

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5 years ago

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Ed C.

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7 years ago

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Ed C.

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8 years ago

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Page 2 of 7

Ask the Community - Blazin Mongolian BBQ

What's the rule for the bowls, can you build them as high as you want?

Yes anything you can fit in the bowl pack it as high as you want.

Is this all you can eat?

Yes that’s an option it includes rice, soup, drink, and ice cream for $14.75.

Since it's create your own, what's stopping anyone from just making a beef only bowl?

We do not restrict what or how much of any ingredient you put in the bowl. However in my opinion having a variety of ingredients will make a much more enjoyable meal.

Don’t See Your Question? Ask Away!

Review Highlights - Blazin Mongolian BBQ

“Yc's was alright but I would constantly have customers complaining about how dry their food would come out.”

Mentioned in 12 reviews

Read more highlights

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China Chili - Mongolian Beef

China Chili

4.0(1.1k reviews)
6.9 mi
•$$

What can I say? This place consistently delivers fresh, flavorful, authentic Chinese food that…read morekeeps me coming back for more. I stopped by for a takeout order and picked up the Spicy Boiled Wontons and Orange Chicken, and both hit the spot! The spicy boiled wontons are packed with flavor, with that delicious sauce bringing just the right amount of heat. The orange chicken is another satisfying choice, with its signature sweet and savory flavor that makes it hard to resist. Customer service was good, and the service was super fast, making this an easy stop when you're craving quality Chinese takeout without the wait. China Chili continues to prove why it's a favorite. Fresh food, bold flavors, authentic dishes, and efficient service? That's a winning combination in my book. Definitely a spot I'll keep coming back to!

Come for the Peking Duck; stay for the Duck Sauce y'all!…read more China Chili is absolutely fantastic! I've ordered from them through Uber Eats and Grubhub multiple times, and I already knew I loved their orange chicken and fried rice. But when a friend suggested we actually go inside and eat there, I thought, why have I been keeping this deliciousness strictly a takeout relationship? We went on a Saturday around 3p. The restaurant is simple, casual, and no-frills. Don't come looking for romance or Instagram-worthy ambiance. This is not the place for mood lighting. You're here to EAT, and honestly, I respect that. We were seated within about 5 minutes, and our server came by shortly afterward. My friend is a regular who swears by the Peking duck with buns, so we ordered that to share. I got my Sauvi B, my friend ordered a Chinese beer, and almost immediately, delicious egg drop soup appeared. No doctoring it up, no adding a bunch of stuff. It was perfect as is. Then came the Peking duck. Beautifully presented, expertly sliced, with crispy skin and all the fixings: shredded scallions, plum sauce, duck sauce, and spicy mustard. That spicy mustard? AMAZING. So... how did I build these little masterpieces you ask? Open the bun, spread on that delicious dark plum sauce, add the duck, scallions, a little crispy skin, and a dab of spicy mustard. Close it up and proceed to mind your business because baaaay-bee... that first bite was everything! I ate approximately 7 mini duck sandwiches. SEVEN! And I regret absolutely nothing. You can also order the Peking duck with pancakes, which I plan to try on my next visit. Because yes, there WILL be a next visit. And the one after that. The service was excellent, too. Attentive without hovering, efficient without rushing us, and perfectly pleasant. Nobody was trying to become our new best friend, but nobody was rude, either. Just good, straightforward service that let us enjoy our meal. By the time we left around 4:15, the restaurant was getting busy. All kinds of people were coming in, and plenty seemed to know exactly what they wanted. You could tell this place has its regulars, and I can absolutely see why. Now, let me address something very important from the perspective of a NEWYAWKUH (yes, that's how we say it). Since moving to Arizona 3 and a half years ago, finding truly delicious duck sauce has been the bane of my existence. I know, I know. First-world problems. But if you know, YOU KNOW. China Chili has the sauces, the fixings, the flavor, and the goods. That duck sauce and spicy mustard alone deserve a standing ovation. I can't wait to return with a bigger group so I can try more of the menu. But if you're going with just one other person, the Peking duck with buns is an excellent place to start. China Chili has officially secured another repeat customer. If you haven't been, go. And if you're already a regular, I now understand your loyalty. Come hungry. Bring friends. Order the duck. And for the love of all things delicious, don't sleep on the sauces!

Photos
China Chili - Open concept

Open concept

China Chili - Teriyaki Chicken

Teriyaki Chicken

China Chili - Sesame Chicken

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Sesame Chicken

Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

Jin Jia

4.0(267 reviews)
11.2 mi
•$$$

I came here with my friend for lunch to celebrate her birthday. It was my first time here, and the…read moreplace is huge! The front entrance doesn't really match the size of the restaurant, though. It looks surprisingly small compared to how big the place is inside. The restaurant is decorated with lots of red, lanterns, and even a giant fortune cookie. The food is a mix of Chinese and Korean dishes, but it's definitely more Americanized Asian food. We ordered from their Lunch Combo Special. My friend got the Chili Garlic Fried Chicken and the Seafood Jjampong without shrimp because she's allergic to it. I got the Chili Garlic Shrimp with fried rice. When our server found out it was my friend's birthday, she told us we could choose a complimentary dessert from the menu, which was so nice! My friend picked the Glazed Sweet Potato with Lemon Sorbet. The lunch combos were huge. My friend was already so full after eating the jjampong that she had to take the chicken home. I really liked my shrimp and fried rice. They were so tasty that I finished everything! We also really enjoyed the Glazed Sweet Potato with Lemon Sorbet. The refreshing lemon sorbet paired perfectly with the sweet, warm glazed sweet potato. I try, I review, and I might come back again to try something else.

Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

Photos
Jin Jia - Dining room

Dining room

Jin Jia - Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

Blazin Mongolian BBQ - mongolian - Updated October 2026

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