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    Blaze Pizza

    3.7 (50 reviews)
    ModerateSalad, Fast Food, Pizza
    Closed • 10:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Trendy
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    a row of juices on a counter
    Sophie Y.

    Surprised to see a Blaze's near the hotel and had lunch before road trip. Redeemed the pi day reward on a build my own regular pizza. Friendly staffs and they moved a bit too fast for me. Like any other Blaze, same layout and offerings. Good pizza!

    Rude Bryce at the oven

    Rude guy Bryce att the oven, asked for extra crispy, he would not want to put my pizza back in for extra crispy , he said he wasn't going to, so I had to ask the Hispanic guy that was making the pizza, horrible guy with attitude problems, he was on his phone all the time Employee name Bryce at the oven would not take my pizza back in the oven for extra crispy, he refused so I had to get someone else that was working there to put the pizza back in for a few more mins, the Hispanic guy was more than helpful, he had to leave the bar area and stop what he was doing to put my pizza in, we could of had avoided all of this if he just put my pizza back in, AND ON TOP LEFT A TIP FOR ALL THE HARD WORKING EMPLOYEES, please b kind to us customers,

    BBQ Chicken
    Andrea T.

    After finding out our beloved Red Rossa pizza had closed, we decided Blaze was the "closest" to that kind of pizza that was open. We arrived shortly after 6:00pm on a Sunday. A few tables were full and a couple people were having their pizzas made while a couple others waited to be helped. Although the lime was short, we waited longer than normal to have ours started. The guy behind the counter was very friendly and peppy. He apologized for the wait (mentioned they were short staffed) and was quick at making our three pizzas. He checked with us along the way to make sure they looked pleasing to us. The pizzas cooked up fast and were ready to eat! I had the BBQ Chicken. The flavors were good with the Gorgonzola cheese and bbq sauce melding well. But my crust was hard! It seemed more like a crunchy thin crust pizza than I feel like theirs normally do. The end crust was really hard and I left most of it on the pan. Our kids chose a pineapple/ham pizza and seemed to enjoy that. My husband had the Hot Link and agreed the crust was harder than normal. Now, maybe I was just dreaming of and missing my Red Rossa pizzas but Blaze just didn't hit the spot for me this time. I have had good experiences at other locations though so I won't give up on it.

    Yum!
    Dmitriy N.

    Ok, I'm upgrading my review to 5 stars from a 4. The pizza here really is great. The crust taste good and you can pile on your favorite toppings and then some. They have so many options for toppings it's more than any other pizza joint I've been to. For $9 after tax you get an amazing pizza. Custom, fast, fresh, cheap, and very satisfying.

    Jesstine G.

    As chain-pizza restaurants go, Blaze executes surprisingly well; their pies are really tasty and they obviously use top-shelf ingredients. Their concept isn't novel anymore, but it's a still a solid concept - Blaze is the Chipotle of pizza! While you can choose to go with one of their signature pies, they really shine when you choose to Build Your Own Pie (BYOP). So here's the 411 on Blaze's BYOP - everything is personalized; you choose the sauce, the crust, the toppings, and the cheese. Tip: One of the crust choices is gluten-free, and I was particularly impressed with how they handle baking pies for people who are gluten intolerant. My friend has this problem, and when he requested the gluten-free, they asked if it was due to an allergy/restriction or just a preference. When he made it clear it was a dietary restriction they switched their gloves for his pie. They also have a separate sauce that's just for gluten-free pizzas, since they don't want the ladle to cross-contaminate the crust. They even use a separate pizza cutter! The charge an extra few bucks for the gluten-free crust, but the peace of mind is totally worth it :-) Bottom line: Chain pizza that's good enough that you might actually come to crave it! When I'm in a hurry or not ready to pay the freight at a high-end Mom & Pop pizza restaurant, I can easily see myself returning to Blaze.

    Thai B.

    Stopped in for a quick bite. Good selection of ingredients and everything looked fresh. Service was pretty fast even though I must have thrown the cashier off by paying with cash, as it took her a while to figure out my change. One other small thing, my pizza was cut weird. It is cut into 6 pieces, but the person cut in half, then half the other way, then one of those pieces in half. So essentially I ended up with 2 1/4 slices and 4 1/8 slices. Ordered the meat lovers and added mushrooms. They put a lot of toppings on for the money and everyone gets what they want.

    Simple and profound
    Dong B.

    I was so excited to see that Blaze Pizza opened another location in the Des Moines area. They are making it easier and easier to enjoy the best fast fired pizza in Iowa. This new location lived up to expectations and even exceeded it. The pizza was spot on perfectly cooked. All four of our pizzas were delicious with a perfectly crispy bottom. The s'mores pie was so good warmed up in the oven. What made this visit to Blaze exceed all the others? The new dough knots. Hands down the best garlic pesto bread knots anywhere. The pesto was amazing and made the traditional garlic breadstick item way better. Besides the pizza and fresh toppings, what truly sets Blaze apart from other fast fired chains like Five Pie is the friendly service and store cleanliness. This new location was no different. The entire staff along the way when you are building your pizza was patient and friendly. The cashier was very helpful. And the GM was knowledgeable and made us feel welcomed. Can't wait to come back here again.

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    1 year ago

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    6 months ago

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    1 year ago

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    2 years ago

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    6 months ago

    10/10 service! Everyone was very helpful when we had our pizzas made. Everything was fresh and delicious!

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    6 years ago

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    2 years ago

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    7 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Food is delicious. Service is fast. My orders are always accurate. Delivery was quick.

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    8 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    You can't really beat the price and quality of food at Blaze. Service is always quick.

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    7 years ago

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    6 years ago

    We ordered from this place and it was AMAZING out pizza orugla garlic and bacon on it! It was one of the best pizzas I've ever had.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Blaze Pizza

    You might also consider

    Hot Off The Presses

    Hot Off The Presses

    4.9(24 reviews)
    1.6 mi

    I'm so glad we stumbled upon Hot Off The Presses while passing through on our way to…read moreMinneapolis--this place is an absolute gem. We were just here a few weeks ago and I am so bummed to see they permanently closed!! We came during lunch and took advantage of their weekday lunch combo (Tues-Fri, 11am-2pm), which includes soup and a half grilled cheese. You can choose from the OG, Kick in the Cheese, or Fancy grilled cheese, plus either tomato basil bisque or the soup of the day. Honestly? A dream setup. I ordered the tomato basil bisque with a half OG grilled cheese, and wow... just wow. The soup was rich, flavorful, and perfectly balanced, and the grilled cheese delivered that classic, beautiful cheese pull moment you hope for (and rarely actually get). The cheese had the perfect amount of sharpness and subtle bitterness, balancing everything out so well without being overwhelming.. I seriously could go for one right now! Every bite was comforting and delicious, and I immediately wished I had ordered a full OG sandwich because it was that good. The combo was mouth‑watering, satisfying, and wildly exceeded expectations for a quick lunch stop.

    This is an awesome small sandwich joint! We stopped along the way on a roadtrip. The staff is super…read morefriendly and everything was made to order. The food came out hot and you could tell the ingredients were fresh. This is gourmet sandwiches on a budget! We got there right when they opened and stayed to eat our meal. There were at least 8 people who came in to order while we were there. I can tell it's a lunch favorite. We ordered Grilled Cheese of the Month Quesabirria and it was fantastic I would say it just needed more Consomé. We also ordered their Cuban sandwich and it was really good! This place is a classic hole in the wall but it was very clean!

    Photos
    Hot Off The Presses - Menu

    Menu

    Hot Off The Presses - Check that cheese pull out!!!

    Check that cheese pull out!!!

    Hot Off The Presses - Best grilled cheese you will ever have

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    Best grilled cheese you will ever have

    The Green Olive - Steak kabob with kofta kebab. Homemade hummus, rice, house dressing salad. Comes with hot pita bread too!

    The Green Olive

    4.6(35 reviews)
    3.4 mi
    •$$

    Every time my family and I go to any of the locations we ALWAYS enjoy ourselves. The staff is…read moreattentive to their guest, constantly checking on their tables and making sure that we are doing okay during the entire visit. Like I said we have been to all the locations and the consistency of the entrees are all the SAME.

    I've been meaning to try this place ever since I learned there was a WDM location. Located in a…read morestrip mall at the corner of Grand and EP True (by the HyVee), the decor is nothing special but it was light and bright inside. We were greeted and asked if we were dining in (it appears they do a brisk takeout business) and were told to sit where we wanted. It was surprisingly crowded for a Sunday afternoon at 4 pm. The menu is extensive and hubby and I both like Mediterranean food. I chose the Falafel plate, served with five falafel balls, hummus, a pita, and Greek salad. The portion was generous (ended up taking two falafel home). Served with tahini and their house green sauce (olive oil, cilantro, and jalapeño) It wasn't spicy but it was so delicious - I could get addicted to this thinking of all the other ways so could enjoy it!! The Greek salad was served with house dressing - garlic and yogurt, also very good. The falafel was crispy on the outside and moist on the inside, and flavorful. The hummus was not at all grainy - smooth but just a tad bland. Hubby had the lamb skewers and liked them very much. Served with rice, salad, and hummus. He also took one of the skewers home. We both had the mango Fresca juice. A bit too sweet for me but I generally drink unsweetened beverages. Hubby liked it a lot. Service was friendly and we were checked on twice to ask how we liked our food. Generous portions, friendly service, good food, but not inexpensive (with tip, $55 for two) but what is inexpensive these days?? We enjoyed reading the story of the couple who started this restaurant, and I'm glad we finally had a chance to try it?

    Photos
    The Green Olive - Inside

    Inside

    The Green Olive - Lamb skewers

    Lamb skewers

    The Green Olive

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    Blaze Pizza - salad - Updated October 2026

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