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    Blanca

    4.7 (219 reviews)
    Closed 5:00 pm - 10:00 PM

    Blanca Photos

    Business Info

    BLANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Blanca

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    Reviews With Photos

    Focaccia
    Sophia N.

    Overall a very cute place to eat - the covered patio was a little hot but no real complaints. Service was quick and our waitress was very nice. We tried a few of the small plates including the clams, goat cheese tart, and fristo misto. My favorite was the fristo misto, the agrodolce was light and the summer veggies were fried to a crisp perfectly. The clam and goat cheese tart were good as well but slightly salty. Also tried the eton mess which was the star of the show. Would recommend! Ps. Also had complimentary focaccia which was warm and delicious with butter.

    Esha R.

    Tucked away in a little strip mall next to other restaurants it can be a little bit hard to find the parking lot for this gorgeous and amazing place! Once you find your way into this restaurant you will love the little cute intimate setting and light they have set up. There is both a dining room but also a kitchen bar if you want to sit facing the chefs! The menu was great and not overly priced. I was pleasantly surprised by how delicious the homemade focaccia is that they give out as a starter for everyone. Probably my favorite part of the dinner honestly. The waitress was also very polite and on top of her game with getting our orders in and clearing up the table when needed. We ordered the flounder and shrimp orzo and they were both delicious. The sauce with the flounder was by far the best part of the entrees. We could not leave without dessert and the cheesecake was amazing. The caramel was perfectly sweet and the cheesecake wasn't too dense. Overall amazing experience and would definitely go back!

    Outdoor seating
    Andy K.

    Blanca showed up on my search and I wasn't sure I would enjoy it. Ultimately the desire for something new and fresh inspired me. Walking up to the restaurant I was encouraged by the outdoor seating. Walking into the restaurant I loved the open and interactive kitchen. The menu is small but diverse enough to tempt any pallet. The wine list is very intriguing with unique bottles from around the world. The cocktail list is experimental and tasty. Our server Stephen was on his game. He thoroughly explained the dishes and was eager to make our experience delightful. I felt like this place was our little secret, and I hesitated to share about it so it didn't get overrun. But I love food and I love seeing people love food. Do yourself a favor and experience Blanca. Great food, awesome wine, amazing atmosphere, top notch service.

    Dessert

    We went here for Valentine's Day and had the pre fixed menu. The food was impeccable. The service was the best we've ever had.

    Charcuterie board
    Karla G.

    The food and drinks were delicious, the ambiance was special, and we enjoyed watching the kitchen in action. The star of the evening was the cheesecake.

    Butternut and sausage ravioli
    Maeve S.

    Outstanding seasonal flavors offered via a rotating daily menu. Extensive wine selection, excellent service and intimate ambiance lead to a wonderful experience every visit.

    Letti J.

    I love the ambience of the restaurant. They have outdoor seating. Kitchen countertop, seating, and then dining room seating. So I like that you can kind of have a different experience, depending on where you're sitting. I sat at the kitchen countertop seating. I had a view of the kitchen and was able to see the chef's work their magic, which was really cool. The staff were all very personable and friendly. They made great suggestions in generally overall contribute to the positive experience. The food was enjoyable. This is a place that I would definitely go back to at least once or twice. It was slightly on the pricey side, but I enjoyed it nonetheless.

    Papparadelle with duck ragu
    Young K.

    It has been a while since I reviewed Blanca, and I have been here twice in the past month! My fiance and I have brought 2 different groups of friends and have recommended the Fritto Misto each time, and they all loved it. We started to just order our own Fritto Misto each (no sharing). I really liked my roasted chicken because the meat was very juicy and tender and I loved all the vegetables and sauce that came with it. The roasted garlic and mushroom goat cheese tart was also very good with the fennel salad. It wasn't too heavy in the stomach. The dish that felt a little heavy in the stomach was the pappardelle with duck ragu. My fiance almost couldn't finish all of it because there was a huge amount of it and also it felt pretty heavy. They have their own parking lot in the back and front of the restaurant, but I recommend parking in the back lot because there's more room.

    Focaccia
    Kelly F.

    Blanca is a wonderful restaurant that seems almost hidden in plane sight; you walk into a courtyard through a vine-covered arch and are treated to culinary delights. We started with some amazingly fresh rosemary focaccia with salted butter and an asparagus and whipped goat cheese tart that was so good we didn't get a picture in time. We both had pastas for dinner that were so good! The pasta was homemade and so wonderfully textured. I wish we had room for dessert!

    Flounder
    Ariel O.

    Top notch service by fun, courteous and knowledgeable servers, and food was very well made. We shared the Roasted Chicken w/polenta and Flounder. Our dessert was the Caramel cheesecake. Can't quite award this a 5 star experience because food didn't have a wow factor and the seating wasn't particularly comfortable as wall AC units were causing a constant cool draft. Enjoyable experience nonetheless.

    Prosciutto, mortadella, chorizo, Tempranillo
    D M.

    I stopped here by chance while waiting for a pizza from next door. Just wanted to grab a glass of wine but was seated at the bar by the welcoming staff and ended up having an app with a delicious glass of wine! Now I'm intrigued to go back and have a true dinner experience! Well done!

    Cleaning house on the duck ragu and scallops!
    Jessica S.

    Hide your zippers, hide your waistlines, wear some tights with a baggy sweater or make sure you have holes on your belts left, this place is Fantastic! Small restaurant but you can watch the cooks, cook and the staff is super sweet. Came here to celebrate our wedding anniversary and we got a cute little glass of wine/champagne on the house. We sat in the bar area and LOVED it. This is not a Tik Tok spot, this is a foodie spot. We had dirty martinis and white sparkling wine. They put a little bit of smokiness in their martinis and the olives were DANGEROUS. We had the Scallops and Pappardelle with Duck Ragu. My pictures are of empty plates because we cleaned house it was so GOOD. I almost didn't wanna leave this review because I don't want people finding this restaurant but I do think they deserve a shout out. Nice outdoor sitting area for when the weather is better, and the bathrooms are very clean.

    Menu 10/12/24
    Stephanie S.

    Blanca is absolutely incredible. The servers were friendly and attentive, the atmosphere was inviting and homey, and the food was indescribably delicious. Everything was made fresh & you could tell. I love fresh pasta, and the spaghetti limone was the highlight of the meal. You have to try it! But no matter what you order, you're in for an amazing meal. We can't wait to go back!

    Limone and pappardelle

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    21 days ago

    The steak was amazing. Absolute favorite restaurant in Norfolk. Not cheap but worth it.

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    Service was excellent. Had a little bit of everything. Highlight was the short rib! I will definitely go back!

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    Page 1 of 6

    Ask the Community - Blanca

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    We held our command social at The Ghent in Norfolk on January 29, 2026 -- about 80 of us showed up…read morehungry, picky, and wearing name tags. Raina and her husband were absolute legends throughout the whole planning circus. They were patient, flexible, and somehow managed to make our half-formed ideas sound like genius event plans. If event-planning were a sport, they'd have a trophy case. The food? Delicious. The variety? Phenomenal. They accommodated every dietary restriction thrown at them (gluten-free, vegan, keto, "I only eat food that looks like it was prepared by a wizard") -- seriously impressive. No one went home hangry or disappointed. The Ghent itself is gorgeous -- cozy enough for a date night but spacious enough for 80 Perfect for date night, nights out with friends, or casual command socials where you want great food and zero drama. Final verdict: five stars across the board. Highly recommended

    Great Place to host an event for any occasion!!!!!…read more We hosted our Command "After the Holiday" Party. We have remote workers throughout the US and Norfolk is where we call home. We decided to host it at this beautiful event and thet did not dissapoint. Everything was done so well from the food to the staff. They made us feel so comfortable and we were even able to have familes with there little ones join. They made sure everyone that was there was able to enjoy and have a great time. The Managers Mr and Mrs. Mayhung made us feel welcomed and taken care of. The staff was tryly remarkable and we are looking forward to many more events with them. Lisa Debouse

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    Waters Edge Wineries - Greek flatbread with added chicken -$25

    Waters Edge Wineries

    4.3(138 reviews)
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    We arrived just after 4pm, only dinners in, had our choice of seating in the elegantly modern,…read morenautical atmosphere. It was very clean and inviting. The music playlist was from my mid 1980's HS years...loved that Our server was pleasant and knowledgeable of the menu, checked on items that she wasn't sure of, regarding our spice/allergy levels. The Brussel sprouts appetizer was phenomenal! We opted to have the feta on the side, due to one of our preferences, they were totally accommodating. I had a tasting of the white wines, wonderful broad spectrum of palate pleasing flavors and textures. There is a large private room for reserving. The gift shop has an array of gifts from, of course, their wines, but also candles, wine accessories, and canned/bottled sangrias and much more. Great monthly events are scheduled at the Waters Edge, too!!

    This place is really nice!…read more My neighbors and I made a spontaneous visit after work on a Friday in the Fall thinking there was going to be live music. AMBIANCE: It was pretty dead on a Friday in October, I think there was 5 tables. I guess it was nice that I could hear my friends talk. SERVICE: Server was okay, not especially friendly but did her job well. FOOD/DRINKS: I had the california cab. We wanted to have the slushy but I think that was only a Summer thing. I ordered the crab cakes and although they were yummy, they were a bit overpriced for the quantity and size. Will I return? I think only for drinks and appetizers but not for dinner.

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    Main dining room bar

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    The Green Onion

    The Green Onion

    3.5(372 reviews)
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    Beautiful place with a very impressive menu. Staff was personable, knowledgeable and friendly. Went…read morefor lunch with an old friend and we loved everything. Highly recommended.

    I had dinner recently (2/7/24) with friends in order to check out Green Onion's ayce mussels night…read more Although The Green Onion has had better days, I enjoyed my experience at one of Ghent's longest-tenured businesses. We came across TGO's Wednesday ayce mussels deal via social media (maybe Instagram), and since we're always looking for excuses to dine together, we opted to check it out. I always look forward to hanging out with my Yelp peeps, so I was excited for this event. Upon entering, I noticed TGO changed up their interior. It's not as bright as it used to be, it's more minimal, and as you're walking past the bar to the dining room, there is a foul smell that permeates for a 3-5 foot stretch. I was immediately turned off after that, but luckily it's confined to just that area. Toni E. helped us - she was a sweetheart and was eager to answer our questions. She informed us up front of items that were sold out of (which turned out to be an unusually high amount), but all of us ordered the mussels. In addition, we drank a little, just because we could (ha!). After trying it out, I can tell you that ayce mussels isn't as cool as it sounds. They serve it in a bowl and you keep ordering until you're full. Ayce mussels would be great if there were different preparation choices, but that's not the case. But for $20, this is a decent route to go if you're hungry. Another plus is that the mussels were pretty good. So overall, I wasn't disappointed because I got exactly what was advertised and Toni was great. I hope to return and order something outside of mussels, and something needs to be done about that odor. Regardless, this was a decent night out. Thank you, Green Onion! JV

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    The Green Onion - Inside

    Inside

    The Green Onion - Tomato basil soup

    Tomato basil soup

    The Green Onion - AYCE mussels first bowl. This is their Wednesday night special.

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    AYCE mussels first bowl. This is their Wednesday night special.

    Orapax Restaurant and Bar - Small Greek Salad

    Orapax Restaurant and Bar

    4.1(541 reviews)
    1.9 mi
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    First time at OraPax with friends who have haunted the place for years and the food and service…read morewere outstanding. We shared a humus appetizer and it was a revelation - fresh, bright and gorgeous on the palate. I had the Brizola - Lamb steak w/ Broccoli and lemon rosemary potatoes - fantastically tender cut of lamb, broccoli aldente and bright - the potatoes were packed with flavor, a perfect side for the lamb. I can only whet your appetite for the skillet cookie desert - I am obsessed with the gooey chocolate and rich vanilla and ice cream. We sat at a high top for four and it was very comfortable - not crushed by other tables. Roomy and cozy at once. Can't wait to go back.

    We had Brittany today and she's hands down my favorite waitress now. She was 10/10…read more My husband and I moved our business in the area, and I eat an anti inflammatory diet, so we've been coming to Ora Pax the past two weeks. Quite literally almost every single day. And this is my honest review. The food is 10/10. I haven't had anything from here that I have not liked. The chicken soup is my favorite thing on the menu, as I have a lot of health issues that makes it harder for me to eat than most, so it's nice to have something so delish and easy to eat. I had it for dinner for 5 days straight last week. The service. I've only had one wonderful server here. We came in last night and got service that made me want to write this review. The servers here really need to learn to write orders down. So far 5 of my trips here, the servers haven't written anything down and had messed up almost every single thing we ordered. Which makes ME feel like a burden because then of course "it wasn't their fault". Even when you ask them to write things down, they're still cocky and don't. Towards the end of our night, we hadn't seen our server in a VERY long time. Didn't come back to ask if we needed refills ONCE after we got our food. We literally didn't see her again. We then were being helped by a man who made it feel like we were being shoved out the door. I still tipped 20% but I'm truly regretting it now. That was a $22 tip that honestly no one deserved. Even the woman who was delivering food for the server was getting annoyed because she kept bringing out the wrong items, because the server didn't remember everything we told her. I'll probably just continue getting takeout from here because truly I'm not a fan of the service at all. I'm sick of tipping culture especially at restaurants like this, where food is a bit pricey, so two people ends up being over $100, and that's automatically a $20 tip. I recommend eating here. But for takeout.

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    Orapax Restaurant and Bar - Bar in dinning area

    Bar in dinning area

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    Blanca - wine_bars - Updated May 2026

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