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    Blanca

    4.7 (223 reviews)
    Closed • 5:00 pm - 9:30 PM

    Blanca Photos

    Business Info

    BLANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Blanca

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    Reviews With Photos

    Mary-Ann L.

    Ambiance is a 3. Food is a 3. Service is a 4. Appetizers were good: clams and cheese tart (which was really more of a quiche). Steak was under seasoned, sides were underwhelming, potatoes were not cooked thoroughly, still had that undercooked crunch. Not sure if it was an off night but there are other restaurants we can try for the $$.

    Charcuterie board
    Karla G.

    The food and drinks were delicious, the ambiance was special, and we enjoyed watching the kitchen in action. The star of the evening was the cheesecake.

    Roasted Duck Breast
    Leon S.

    Blanca has been on my list of restaurants to try for a while now. A friend had a Birthday dinner here, which gave me the chance to give it a try. I have to say I was impressed. The service was great. The wait staff are attentive, but laid back also. Our waiter offered suggestions and added information that was useful. The cocktails were very good. I tried "Squad goals" a Mezcal cocktail, which was very good, and an Old fashioned, which was also very good. Not too sweet, which often happens at most restaurants. I ordered the Rockfish with Bomba rice and a Chorizo broth. The broth was amazing! The dish wouldn't be close to the same without it. I do wish there was more, the portion size was too small IMO. I wasn't exactly full after my meal and ended up stealing some of my wife's potatoes . My wife ordered the Roasted Duck Breast dish, which was really good. Yes, the potatoes were really good too. Overall, it's a very nice place to have a great meal. My only complaint was the portion size. I believe they rotate the menu regularly, so the dishes discussed may or may not be there when you go, and you should go! Recommended.

    Focaccia
    Sophia N.

    Overall a very cute place to eat - the covered patio was a little hot but no real complaints. Service was quick and our waitress was very nice. We tried a few of the small plates including the clams, goat cheese tart, and fristo misto. My favorite was the fristo misto, the agrodolce was light and the summer veggies were fried to a crisp perfectly. The clam and goat cheese tart were good as well but slightly salty. Also tried the eton mess which was the star of the show. Would recommend! Ps. Also had complimentary focaccia which was warm and delicious with butter.

    Esha R.

    Tucked away in a little strip mall next to other restaurants it can be a little bit hard to find the parking lot for this gorgeous and amazing place! Once you find your way into this restaurant you will love the little cute intimate setting and light they have set up. There is both a dining room but also a kitchen bar if you want to sit facing the chefs! The menu was great and not overly priced. I was pleasantly surprised by how delicious the homemade focaccia is that they give out as a starter for everyone. Probably my favorite part of the dinner honestly. The waitress was also very polite and on top of her game with getting our orders in and clearing up the table when needed. We ordered the flounder and shrimp orzo and they were both delicious. The sauce with the flounder was by far the best part of the entrees. We could not leave without dessert and the cheesecake was amazing. The caramel was perfectly sweet and the cheesecake wasn't too dense. Overall amazing experience and would definitely go back!

    Outdoor seating
    Andy K.

    Blanca showed up on my search and I wasn't sure I would enjoy it. Ultimately the desire for something new and fresh inspired me. Walking up to the restaurant I was encouraged by the outdoor seating. Walking into the restaurant I loved the open and interactive kitchen. The menu is small but diverse enough to tempt any pallet. The wine list is very intriguing with unique bottles from around the world. The cocktail list is experimental and tasty. Our server Stephen was on his game. He thoroughly explained the dishes and was eager to make our experience delightful. I felt like this place was our little secret, and I hesitated to share about it so it didn't get overrun. But I love food and I love seeing people love food. Do yourself a favor and experience Blanca. Great food, awesome wine, amazing atmosphere, top notch service.

    Butternut and sausage ravioli
    Maeve S.

    Outstanding seasonal flavors offered via a rotating daily menu. Extensive wine selection, excellent service and intimate ambiance lead to a wonderful experience every visit.

    Focaccia
    Kelly F.

    Blanca is a wonderful restaurant that seems almost hidden in plane sight; you walk into a courtyard through a vine-covered arch and are treated to culinary delights. We started with some amazingly fresh rosemary focaccia with salted butter and an asparagus and whipped goat cheese tart that was so good we didn't get a picture in time. We both had pastas for dinner that were so good! The pasta was homemade and so wonderfully textured. I wish we had room for dessert!

    Letti J.

    I love the ambience of the restaurant. They have outdoor seating. Kitchen countertop, seating, and then dining room seating. So I like that you can kind of have a different experience, depending on where you're sitting. I sat at the kitchen countertop seating. I had a view of the kitchen and was able to see the chef's work their magic, which was really cool. The staff were all very personable and friendly. They made great suggestions in generally overall contribute to the positive experience. The food was enjoyable. This is a place that I would definitely go back to at least once or twice. It was slightly on the pricey side, but I enjoyed it nonetheless.

    Papparadelle with duck ragu
    Young K.

    It has been a while since I reviewed Blanca, and I have been here twice in the past month! My fiance and I have brought 2 different groups of friends and have recommended the Fritto Misto each time, and they all loved it. We started to just order our own Fritto Misto each (no sharing). I really liked my roasted chicken because the meat was very juicy and tender and I loved all the vegetables and sauce that came with it. The roasted garlic and mushroom goat cheese tart was also very good with the fennel salad. It wasn't too heavy in the stomach. The dish that felt a little heavy in the stomach was the pappardelle with duck ragu. My fiance almost couldn't finish all of it because there was a huge amount of it and also it felt pretty heavy. They have their own parking lot in the back and front of the restaurant, but I recommend parking in the back lot because there's more room.

    Dessert

    We went here for Valentine's Day and had the pre fixed menu. The food was impeccable. The service was the best we've ever had.

    Flounder
    Ariel O.

    Top notch service by fun, courteous and knowledgeable servers, and food was very well made. We shared the Roasted Chicken w/polenta and Flounder. Our dessert was the Caramel cheesecake. Can't quite award this a 5 star experience because food didn't have a wow factor and the seating wasn't particularly comfortable as wall AC units were causing a constant cool draft. Enjoyable experience nonetheless.

    Prosciutto, mortadella, chorizo, Tempranillo
    D M.

    I stopped here by chance while waiting for a pizza from next door. Just wanted to grab a glass of wine but was seated at the bar by the welcoming staff and ended up having an app with a delicious glass of wine! Now I'm intrigued to go back and have a true dinner experience! Well done!

    Menu 10/12/24

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    6 months ago

    The steak was amazing. Absolute favorite restaurant in Norfolk. Not cheap but worth it.

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    2 years ago

    Service was excellent. Had a little bit of everything. Highlight was the short rib! I will definitely go back!

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    Blanca - wine_bars - Updated October 2026

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