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    BLAK Coffee Kenosha

    4.6 (18 reviews)
    Closed • 8:00 am - 2:00 pm
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    Cookie dough latte
    Octavia B.

    Small and cute spot. The coffee was great and service was wonderful. Love that they have seasonal flavors too. I will be back.

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    6 months ago

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    4 months ago

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    3 years ago

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    8 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    7 months ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    It was great .. would've love breakfast with my drink. Maybe in the near future . Customer service was very pleasant

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    The best coffee I've had in a long time, excellent customer service and I can't wait to come back and try more!

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    3 years ago

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    Review Highlights - BLAK Coffee Kenosha

    “My husband and I ordered a couple drinks: Puppy Love from the Valentine's Day seasonal menu and Brown Suga Baby.”

    Mentioned in 2 reviews

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    Butcher & Barrel - Chicken Breast, Brussel Sprouts, and Mashed Potatoes

    Butcher & Barrel

    4.0(157 reviews)
    10.3 mi
    •$$$

    We had such a great experience at Butcher & Barrel! We shared the mushroom flatbread, pattypan…read moresquash, and deviled eggs, and everything Chef Drew sent out was beyond delicious. We also had a few lovely cocktails mixed by Steven, the bartender, who took great care of us. And a special shoutout to the host, who was awesome enough to give us a heads-up that a large party of 20 was about to order so we could get ours in first....such a thoughtful touch. Great food, great drinks, and genuinely attentive service from start to finish. Highly recommend Butcher & Barrel!

    I came here for my sister's bachelorette, and it was perfect! The restaurant is kind of L-shaped,…read moreso we were seated in the smaller side that had several other small tables, but the restaurant made sure to seat all the other tables first, so it was basically a private room! Our group started with three salads, all delicious, I highly recommend the arugula goat cheese. I also tried a bit of the patty squash which was great (I'm not usually a fan of squash). I shared two vegetarian dishes with a friend, a tomato burrata risotto I'm still thinking about) and a beat pesto that was a little bland. One of my highlights was the blush cocktail with pink peppercorn and passionfruit that tasted so refreshing and summery. Our table also tried three desserts, and the plates were scraped clean. This is a great spot, with good food and I would definitely come again if I lived nearby!

    Photos
    Butcher & Barrel - Burger and fries (outta this world)

    Burger and fries (outta this world)

    Butcher & Barrel - Roasted Cauliflower

    Roasted Cauliflower

    Butcher & Barrel - Dirty Chai Martini

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    Dirty Chai Martini

    Blame Butter - That's just what you do

    Blame Butter

    3.6(8 reviews)
    48.6 mi•River North, Near North Side

    Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

    The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

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    Blame Butter
    Blame Butter - Packaging

    Packaging

    Blame Butter

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    The Green Room - Pad Thai

    The Green Room

    4.3(293 reviews)
    21.5 mi
    •$$

    Food and service was great. The bartender mixed my Aviation perfectly…read more The restaurant had a great vintage vibe.

    I typically can always count on Green Room serving up great food and drinks, however my last visit…read morewas a bit of a disappointment. I ordered the Pad Thai with tofu, the staple menu item I order each time I visit. My guest ordered the Mongolian beef. My pad Thai came out visibly different than times past. It looks almost watered down and the tofu was not coated and seared with the beautiful crust it normally has. I ate it and it tasted... sour. Normally this pad Thai leans savory over sweet, but this time it just straight up tasted sour. The tofu was nothing to write home about, which is typically not the experience I have here. The Mongolian beef tasted like it had more sear on the meat than actual beef. It tasted over-charred. The rice and veggies were good, but that's kind of a simple feat. I ordered the Pomegrantate martini which was good. The space was also very hot, I understand it's a hot day and a busy restaurant but my legs were dripping in sweat the entire hour we were there. I will give them a try again, because I know from previous experiences the pad Thai was usually great. That tofu is what I keep coming back for! Hopefully next time it'll meet my expectations. This was this past weekend on Friday night.

    Photos
    The Green Room - General Tsos chicken and crab rangoons

    General Tsos chicken and crab rangoons

    The Green Room - A very blurry photo of the Hong Kong noodles - I was moving fast because my fiancé was anxious to eat!

    A very blurry photo of the Hong Kong noodles - I was moving fast because my fiancé was anxious to eat!

    The Green Room - White Bordeaux

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    White Bordeaux

    BLAK Coffee Kenosha - popuprestaurants - Updated October 2026

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