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    Photo of Nola F.
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    3 years ago

    Helpful 7
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    2 years ago

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    5 years ago

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    5 years ago

    Best wings around. Hands down. Unique flavors. What are you waiting for!? Cooked to a fine crisp.

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    Blame Butter - That's just what you do

    Blame Butter

    (8 reviews)

    River North, Near North Side

    Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

    The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

    The Green Room - Pad Thai

    The Green Room

    (290 reviews)

    $$

    Make no doubt about it the food is great. 4 star great. How did they ever turn this into a 1 star…read morereview? We were not regulars. It is a noisy place full of older customers that know everyone in the place. Lots of customers hugging the staff, talking with the owners, and other tables. A great atmosphere if you are a local. One of the owners even suggested carrot cake for our desert. Really good by the way. We did see a number of regulars tables that were receiving complimentary appetizers. I get it, but you should treat first time customers the same to make them repeat customers? The issue was with service and how we were treated after we had to get service. Our server disappeared once our main course was ordered. Yes the place was packed, but the server made sure she kept on touching base with the regulars tables and we received less attention. Well like no attention. Well like we had to go to the bar to one of the owners to get our check. Well and when my significant other tried to comment that we had a lack in service the owner walked away from us. She turned a really nice first time experience into a never going back and write a bad review experience. (And my significant other was mad the whole evening, which made the event worse for me.) So even though I wanted to at least give them a 2 star review I had to tie it back to the tip we gave of $1. Regretfully we will not be going back to The Green Room.

    I typically can always count on Green Room serving up great food and drinks, however my last visit…read morewas a bit of a disappointment. I ordered the Pad Thai with tofu, the staple menu item I order each time I visit. My guest ordered the Mongolian beef. My pad Thai came out visibly different than times past. It looks almost watered down and the tofu was not coated and seared with the beautiful crust it normally has. I ate it and it tasted... sour. Normally this pad Thai leans savory over sweet, but this time it just straight up tasted sour. The tofu was nothing to write home about, which is typically not the experience I have here. The Mongolian beef tasted like it had more sear on the meat than actual beef. It tasted over-charred. The rice and veggies were good, but that's kind of a simple feat. I ordered the Pomegrantate martini which was good. The space was also very hot, I understand it's a hot day and a busy restaurant but my legs were dripping in sweat the entire hour we were there. I will give them a try again, because I know from previous experiences the pad Thai was usually great. That tofu is what I keep coming back for! Hopefully next time it'll meet my expectations. This was this past weekend on Friday night.

    Barnacle Bud's - Relish tray

    Barnacle Bud's

    (317 reviews)

    $$

    Bay View

    Three friends and I booked a reservation two months in advance for Barnacle Bud's Pop-Up Supper…read moreClub. The only reservation we could get was 4:30PM but we were excited we were able to get in at any time. Because of the timing, the sun was setting over the water, which was really pretty to see. I got a little confused with where to enter the building and I guess I went in the wrong way because I walked down the dock and entered the back of the restaurant by the restrooms, lol. Barnacle Bud's had a cool decor vibe and moody lighting. Our waitress was incredibly friendly, welcoming, and you could tell she was very excited about the menu and the pop-up experience. She provided exceptional customer service- she went over the menu thoroughly, came back to check on us multiple times, and always refilled our water, which I always appreciate! To start, we ordered wine and the relish tray. Everything on the relish tray was a little too vinegary for me but most of the table enjoyed it. However, the four of us didn't finish it. It was pretty powerful with vinegar flavor. For an entree, I had the salmon with veggies and my friends ordered the lamb chops, carbonara, and a vegetarian friend ordered a plate of Bud's potatoes and veggies. The food was good but I thought mine was very salty. And I'm glad I ordered my sauce on the side. For dessert, the four of us shared the mousse, which had good flavor and texture. Also to note, there were up-charges for veggies, sauce was $3 extra, etc., so just pay attention to pricing if that's a concern for you. Overall, it was a unique experience and worth checking out.

    We got a reservation for Gene's Supper Club on the River & had zero regrets about braving the cold…read morefor this experience! The food was so fun! I was expecting "standard" supper club dishes, which are awesome & was fully excited for, but what we got was a twist on the traditional! Every bit had so much flavor & the portion sizes were plentiful. 4 of us shared 2 apps, 1 salad, 3 entrees (with add-ons) & dessert. Plus a lovely bottle of wine & some pre-dinner cocktails. The restaurant was decked out for the holidays inside & out. It felt cozy & festive. The service was beyond...from the moment we walked thru the door, we felt welcomed & even appreciated for being there. The staff is amazing! If you have the chance to go...do not waiver!

    Mr Wings - chicken_wings - Updated May 2026

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