Tiny and welcoming coffee shop in downtown Kenosha. Friendly service and extensive beverage menu…read more Watch for popup food events. I went today because they were offering catfish and grits for breakfast. Delicious. Perfectly cooked catfish with a Cajun inspired sauce. Peach cobbler too! Based on today's special, I will be back.

Drink was so good i had to get another one, will definitely come back for more! Staff were…read morewelcoming and the atmosphere was very calm and pleasant!

We had such a great experience at Butcher & Barrel! We shared the mushroom flatbread, pattypan…read moresquash, and deviled eggs, and everything Chef Drew sent out was beyond delicious. We also had a few lovely cocktails mixed by Steven, the bartender, who took great care of us. And a special shoutout to the host, who was awesome enough to give us a heads-up that a large party of 20 was about to order so we could get ours in first....such a thoughtful touch. Great food, great drinks, and genuinely attentive service from start to finish. Highly recommend Butcher & Barrel!

I came here for my sister's bachelorette, and it was perfect! The restaurant is kind of L-shaped,…read moreso we were seated in the smaller side that had several other small tables, but the restaurant made sure to seat all the other tables first, so it was basically a private room! Our group started with three salads, all delicious, I highly recommend the arugula goat cheese. I also tried a bit of the patty squash which was great (I'm not usually a fan of squash). I shared two vegetarian dishes with a friend, a tomato burrata risotto I'm still thinking about) and a beat pesto that was a little bland. One of my highlights was the blush cocktail with pink peppercorn and passionfruit that tasted so refreshing and summery. Our table also tried three desserts, and the plates were scraped clean. This is a great spot, with good food and I would definitely come again if I lived nearby!

Olanos Empanadas are my favorite!! they offer so many different options which is nice since im a…read morevegetarian. the Olano family puts so much love and hardwork into every single empanada- and it shows!! the sweet potato is my favorite!! please if your at a farmers market this spring/ summer, stop by and say hello, and get one!!

Fantastic variety of flavors in the empanadas. I eat them at the Harbor market. It was served from…read morea food trailer. The daughter and father run this trailer. They were very accommodating. And it's an outdoor farmers market.

Such a cute pop up in Wrigleyville where there are other Christmas pop up. It's pretty busy but…read moreyou're be able to find a seat. They have a display of the drinks and it's pretty cool. Really liked how they decorated everything and it really makes it feel good. Overall the workers are pretty nice even when they're busy. I like the Christmas ornaments in the back and there's a lot of tv around for you to enjoy watching your favorite team play.

Came here for a Mommy&Daughter date before Christmas, I've been here before and it is better than I…read moreremember! I had 2 drinks which were so good, and my burger was fantastic! My daughter had a tomato soup & grilled cheese which was also delicious! I love that they play Christmas music and the Elf movie on one of the TVs. The staff was tentative and welcoming. If you are a Buddy the Elf fan you'll definitely love it here!

Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

We go out of our way to eat here when we're in the area. Great friendly service, huge portions for…read moregood prices and most importantly AMAZING food that tastes just like the islands. Lives up to all the hype. It's casual inside and you'll often see active duty military eating here - consider buying them lunch to thank them. We will be back over and over again!

I had really high hopes for Da Local Boy. I've been excited to try this place for a long time given…read moreall the high reviews but unfortunately, it was pretty disappointing. We ordered the Aloha Plate and chicken lumpia. The lumpia was soggy, super tiny and just wasn't good. The Aloha Plate was also much too sweet for my taste, and the meat felt pretty standard--similar to what I'd expect from a typical Korean BBQ meal. I usually love mac salad, so i was especially looking forward to that, but unfortunately, it was pretty underwhelming as well. The most disappointing was the service. Service was incredibly slow and not attentive at all.

Fantastic food! Everything was so delicious and the combinations were not like your average…read moresuburban restaurants. Friendly service. I just love the vibe of this place.

Food and service was great. The bartender mixed my Aviation perfectly…read more The restaurant had a great vintage vibe.

Too noisy. Menu suggests a fine-dining experience but, the noisy vibe and disinterested staff…read moresuggest sports bar vibe. Food was just so-so. The Moroccan Tagine was overly salted. The Tuna Poke was heavy on the wasabi (even though it was requested to go easy).

We went to the new glenview location and it was awesome!!! Sasha was the best server, highly…read morerecommend this place and him!

Barnacle Bud's is hands down one of the best summer spots in Milwaukee. There's really nowhere else…read morein the city that makes you feel like you're on vacation the minute you sit down. We had multiple cocktails and started with a beautiful sheet of oysters, followed by the crab cake appetizer, tuna tartare tostadas, and a fried grouper basket. Everything was fresh and absolutely delicious. The service was outstanding, the food was excellent, and the waterfront atmosphere is hard to beat! We'll definitely be back!

I love this almost hidden gem on the water in MKE. This bar/restaurant offers a wide variety of…read moreseafood, burgers, and other eats with tables all along the river. The drink menu has many options and they are very strong! The food I have gotten here has never disappointed and has lots of flavor. The menu has comedic twists on it too making this a fun spot. The bartenders and waitresses are always nice and working their butts off.

Great food Atmosphere is good…read moreService is excellent Solid location just off the lake

Look, Waterman's Warehouse had a lot working against it the night we visited. Triple-digit heat. An…read moreAC unit doing its best. The Cubs dropping 23 runs on the Padres. The Brewers tied in Cincinnati. The US men's national team handling Bosnia. Basically every screen in the place was must-watch TV and the bartender -- understandably distracted, perhaps -- decided that was the ideal moment to restock straws and cut fruit. We waited. In the heat. Our server was genuinely good when he materialized, which wasn't as often as we'd have liked. Food: the cheese curds earned their reputation. The Mekts burger was fine -- solid, no complaints. The Reuben rolls, however, arrived looking exactly like what they were: a Sysco product plated with minimal ceremony. Hard pass next time. As for the name -- if you're picturing a dock, pilings, maybe a gull or two -- walk outside and squint hard past the road and the rooftops. Big lake's out there somewhere. Technically. Maybe a 3.2 night in a 4.3 restaurant. I'd go back on a slow Tuesday in October.