Tucked away on Henley Beach Road, Baked Cafe is a little slice of home in the city…read more Made to order meals include such old style country favourites as fried cauliflower and bacon and tuna patties. Pancakes and milkshakes are the house specialty and even these have a nostalgic feel to them, order a blue moon milkshake for a real retro vibe. Service is always friendly, with the owner and resident pastry chef always ready for a quick conversation. Coming from the country herslef, the owner is continuing the country tradition of good food and generocity. Being a small cafe limited seating is available, however takeaway is also an option. Next time your in the area, check out Baked Cafe.

Bring back pie cart that was in Victoria square best ever pie floaters ever.has to be somewhere to…read morehave it in Adelaide. villies have tried to make floaters but seriously not up to scratch.

Two words: Meat Pizza…read more Remember these and you will make good choices when visiting Adelaide Lebanese Bakery. Avoid the pink building with the water fountain out the front (the local brothel, so I hear...) and walk into the shed like building next door to continue making good choices. Make an excellent choice by heading over to the display of beautiful baklava while your meat pizza warms up and choose at least two of these delectable treats. Realise that you have purchased lunch AND an afternoon snack for only a few dollars - probably around 5, and give yourself a little high five (try not to look like too much of a dork whilst doing this...) Spend the mounds of spare cash that you would have otherwise spent on lunch on an array of authentic Lebanese groceries. Do not, under any circumstances, be put off by the very basic presentation of this store. Accept the brilliant food and low prices for what they are - do not question excellence.

Near South Rd, through a car park and next to a pink house with a red light is the Adelaide…read moreLebanese Bakery. I've never even bothered to find out the name of the joint before, but have done the dusty hungover walk from my nearby house dozens of times. It is a tradition amongst my friends to come here for 'meat bread' when hungover - or as the Lebanese Bakery calls it 'meat pizza'. On your right as you enter is a big old woodfire oven and a list of breads you can order. A few are what we traditionally think of as pizza, most are delicious fillings wrapped in folded Lebanese bread. My favourites are the meat bread and the spinach and ricotta bread. Meat bread is a round lebanese bread, topped with spicy mince, tomato and onion, folded in half and cooked in the woodfire. Spinach and ricotta reminds me of a spanokopita, but better - a fresh lebanese bread, expertly folded into the shape of a triangle pasty and filled with friend spinach, red onion, spices and ricotta. DELICIOUS! Beyond the takeaway food, you can get fresh fruit and veg, yoghurt, cheese balls, halva, baklava (and other fresh nutty sweets), tinned food, cooking utensils, fresh breads, and some frozen foods too. Oh and a whole range of Lebanese music on tape and expired foreign candy. The staff are real friendly and this is a bustling little place on a Sunday afternoon.

I was chatting with Adelaide-based workmates this week about the 2025 South Australian Baking…read moreAward-winning vanilla slice from The Village Baker. When I looked at the website, I saw they also had a passionfruit icing option. I am a fan of passionfruit icing. My dream icing is pink passionfruit icing, but I've only seen homemade vanilla slices with pink passionfruit icing. When I arrived, I saw in the display that the "standard" vanilla slice was the award winner. In my mind, I needed to buy both versions and eat them. Both vanilla slices are superb. The pastry wasn't soggy. The custard was delightfully creamy and smooth with a vanilla flavour without being too sweet. The standard icing is okay. It's a bit thick for me and a bit too sweet. The passionfruit fudge icing, on the other hand, is fantastic. I love anything sweet and tart. Tarty sweetness makes my lips tingle and "sing". The passionfruit fudge is thick, but it doesn't "feel" thick in my mouth, and it's great to crunch the passionfruit seeds between my teeth. I ate the standard vanilla slice first because I wanted to finish with the tartness of the passionfruit fudge icing. I can appreciate why The Village Baker's standard vanilla slice won this year's baking award. I prefer their passionfruit fudge vanilla slice.

A HIDDEN GEM ON SOUTH ROAD…read more WOW! That's all I can really say.. My wife introduced me to this great little bakery a few months ago, and it's now become a weekend regular. Pulling into the little shopping centre in Blackforest, the place doesn't look like much from the outside, but don't let that fool you. This place is a hidden gem. They have a great selection of gourmet pies, pasties and sausage rolls. Beef and Bacon Pie! Amazing.. :) Also there selection of pastries and cakes are brilliant, and after walking in there today to find that they now sell CRONUTS! Sweet! :) This is a working Bakery and it is always packed, they are constantly refilling there pie warmer as they always sell out quick, so no day old footy pies here.. I would highly recommend this place next time your in the neighbourhood. :)

In everyone's childhood there was an Asian bakery in the local shopping plaza. In Torrensville we…read morehave the Hang Bakery. The Hang Bakery does all the usuals - flabby vanilla slice, pure sugar caramel slice, little marshmallow cones, donuts, coconut biscuits, cream buns, custard tarts, gingerbread men, jam berliners and loaves of fresh white bread. None of these items are particularly special - all standard, sugary fare without much flavour or finesse. I'm here for the Vietnamese Meat Rolls. Fresh baguette rolls filled with herbs and meat. You can get chicken, but my favourite is BBQ Pork. Not a bad lunch on your way home from the shops. You can also get a bag of prawn crackers or a soft drink or a pie. The pies aren't bad - I like the veal pie.

Sweet zombie Merlin, how delicious is the banh mi? Very delicious! The amount of filling packed…read moreinto the roll was fantastic, and though I am a lover of chilli, next time, I think I'll go without it, as it was the hottest of all the hot things I've ever put in my mouth. I'm not really a fan of burning my face from the inside out. Having said that, service was good--fast and efficient. Cost was ridiculously cheap, serving size was huge. Aside from the amazing banh mi, there's a selection of savoury and sweet pastries, and I must say the sugared apple pie looks delicious too. Next time! If you're in the area and looking for a great value for money lunch, you can't go wrong with Hang's.

Rheinland German Bakery is amazing value for money, and sells the biggest individual apple pies…read moreI've ever laid eyes on, for a whopping $2.50. Like true German food, the pasty here is quite dense and heavy, but everything is sweet and tasty. Oh, and did I mention cheap? They have some German specialties like pretzels and an odd kind of doughy jam roll, along with the usual fare of muffins and vanilla slice and hedgehog slice. One you won't find elsewhere is their "Nut Corner", a delicious slab of chocolate coated crunchy nut slice, of crushed nuts held together with glucose and honey. YUM. Hello my week's worth of fat. But for $2.50, who could resist? Someone else maybe, but not me. They also have a deal for a cappuccino and a muffin for $4.00. The coffee when I had it was a little over-heated, but apart from that it was okay. The muffins are small compared to the rest of the sweets, but were moist and tasty. They also do a standard range of pies and sausage rolls to satisfy the lunch seeker, and soft drinks and carton iced-coffees. This is a great place for a cheap lunch, and a must-visit for lovers of bargain sweets!

If you like donuts for $2 or specials for $1.50 then this is your kind of bakery. No toilets nearby…read morebut staff allowed daughter to use the bakery's. Good latte and flat white.

Rheinland German Cakes is a family-run hand-made cake business based in Hindmarsh, with outlets in…read moresupermarkets around South Australia. Many of the cakes are decidedly German - Black Forest, Sacher, Bee-sting cakes. They are certainly worth paying for - these are the kinds of complex layered cakes that take a whole day to make. There really is no point doing it yourself. As well as cakes they have pastries, berliners, pasties, pies and bread rolls. While some things are certainly better than your usual chain-store cake, others could do with a little more special attention. The Black Forest could do with more kirsch IMHO, and their breads aren't particularly special. The cake decorating style is a little old-fashioned for my taste - all cream swirls and chocolate flakes. Or big ostentatious shards of chocolate on the birthday cakes. Rheinland definitely make good cakes - but not *great* cakes.

Unique and delicious! Caught up with a friend here after training for some self-care munchies. I…read morehad a lamb vindaloo pie which was jaw droppingly delicious. It wasn't too spicy and had lovely chunks of lamb and potato throughout and the pastry was deliciously crisp and flakey. I also got a chocolate donut (so long diet) which was so large i couldn't finish it off. My friend graciously devoured the left overs. The staff are nice and friendly and i will definitely drop by the next time I'm in the mood to sabotage my body, because let's be honest..no one goes to a bakery if they're planning on dieting

Lawash Bakery is ok the food has that homely feel to it I would say same as if you were cooking…read morecharcoal at home. Don't expect and restaurant service and bell or whistles. The portions are small for the prices the upside is they open late while most places in the area are closed which is a bonus if your looking for something local. The menu is numbered in the type of dishes you require I selected number 1 on the menu four pieces of chicken skewers with nan bread and very little salad. If your not fussed trying something different give it a go for a late night feed.

I am not sure how Lawash Bakery & Kebab Shop flew under my radar for so long. I have driven past it…read moretoo many times to count. But, I guess the outside of the store never really tickled my fancy. It is definitely not flash looking inside or out. There are no fancy tables, crockery or cultery. This is just good food served straight up! Lawash Bakery is serving up some really decent Lebanese food. If you love grilled meats, bread and flavour, well you have come to the right place. There are a few vego items to choose from, but I think this is more of a meat eating destination. There are a lot of options for you to choose from. Many different styles of grill, bread and accompaniments. You can order large platters for the table to share as well. I went for the mixed grill, that way I get to try a couple of different styles. It was great! Full of flavour, spices, slightly salty and smoky. Everything you want in a kebab. It was served on some really fresh pita and a side of lettuce, tomato and onion. That way you can wrap it up if you like. There was a whole lot of garlic in that meat and sauce too. So, maybe bring some mints to freshen up afterwards. I really liked the service and value here. I might have liked a few choices of sauces to go with my meat. But, it was cooked well and tasted brilliant. This is the type of place you want to go to fill up before a night on the town. Note, if you need to go to the loo, the bathroom around the back of the shop. But, be warned, it is really ewwww...