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Ate here for a friend's birthday the other night and the food, service and atmosphere were all excellent if outrageously expensive. Had delicious Beef Carpaccio, Ceasar Salad and Shrimp Cocktail for the appetizers and the Wagyu Rib Eye for the main which melted like butter in my mouth.
Amazing food, vibe and service. Definitely recommend trying it out especially during the holidays.
A fancy steakhouse in Toronto. The interior is very nice, very comfortable seating, and elegant decor. We ate the following: - House Baguette - this was paired with the sun-dried tomato whipped butter, and it was good. Bread was soft and crispy on the outside. - Lobster Bisque - I thought the soup was okay, a bit on the bland side, but portions were big. - Beef Carpaccio - flavours were great paired with the cheese and mushrooms. - Tenderloin - medium rare was good. The meat was tender and paired well with the squash sauce and mashed potatoes. - Basque Cheesecake - flavours were okay, lots of berries on top though. Good pairing. Service was great, and the servers were very attentive. They topped up my glass of water whenever it was empty. They personally placed the napkin on your lap, and will fold your napkin when you're away from your seat. Overall, it was a good experience at Black+Blue.
Went for their happy hour recently. Soooo good. Things to know. Located in First Canadian Place near the NE corner of King and York. Closest Subway stop is St. Andrew. For Happy Hour they will seat you at or near the bar. Great food and drink options. Highly recommend the fried chicken and beef yorkshires. We did splurge at the end and had Crepes Suzette for dessert. Pleasant service and wonderful ambiance. They even have these little footstools to put your purse on.
THE BIG: Beautiful steakhouse right off of King St W and York St. Modern and eclectic ambiance inside with street/valet and garage parking available. THE BLACK AND WHITE: I came here with my team after a successful Toronto summit and we got placed in a private room with the football game on. When I got in, there was already an opened bottle of wine in a magnum bottle that took a village to finish. For starters, we got a couple of calamaris and oysters. For other dishes there was seared scallops, burrata salad, and crab cakes. For the beef, weshared agigantic cowboy rib-eye for the table, though this place is known for their access to A5 wagyu and kobe beef. That will be the next thing ill get when I'm back. THE FINAL BAMBOO: Overall damage done here was around $2000 for the magnum bottle of bordeaux along with steaks, fries, breads and the sides. Super delicious and service was great.
5/5 -- Best Service and Dining Experience in Toronto. Full Stop. I've traveled all over the world and eaten at countless high-end restaurants, but I can honestly say this was the best service I've ever received. Full stop. I actually went two days in a row -- not just because the food was that good (which it absolutely was) -- but because I felt like I belonged there. The team made me feel like more than just a guest. Kwaku, Jean Paul, and Milan were phenomenal. Every recommendation they gave me hit the mark... except for the tartare -- I just wasn't a fan of that one. Now, let's talk food: The Ribeye: Cooked to perfection, seasoned beautifully, and sliced just right. Wagyu Fried Rice: Rich, flavorful, and layered with umami goodness. Croissant Bread: Unreal -- soft, buttery, and topped with melted cheese that pulls like a dream. Mac & Cheese Sticks: Easily the best I've ever had. The truffle sauce took them over the top. Calamari: Perfectly crispy, light, and fresh -- I should've tried it with the truffle sauce too! Butter Cake Dessert: Out. Of. Control. I don't even like desserts, but this one completely won me over. All in all, if you're willing to pay a premium price for an unforgettable meal paired with impeccable service, this is the place. Easily my best dining experience in all my visits to Toronto. Will I be back? Is that even a question???
We finally crossed the restaurant off my must try list and it was worth the wait. From the moment we were seated the experience was great, thanks in large part to our wonderful and knowledgeable server, Candy. We started with an impressive array of appetizers the crispy calamari truly one of the best in Toronto, and the Beef carpaccio was melt in your mouth perfection. The Burata salad was the clear favourite for the evening among the salads, though the Cesar was also delicious. For the mains the New York Striploin and the surprisingly delicious lobster gnocchi (definitely a must try next time) were perfect. My only slight disappointment was my own order of Rib Eye, which I ordered medium rare but arrived a bit too rare something I had higher expectations given the restaurant's reputation. Overall experience was quite good. My one regret is missing Beef Wellington they had run out due to high demand on Chinese New Year
Venue: 5/5 I had a great time at Black and Blue Steakhouse. The atmosphere is elegant and upscale, perfect for a steakhouse experience. Comfortable seating, great lighting, and an inviting vibe made the evening even more enjoyable. High ceilings and a great meeting spot for many finance industry members. Parking is via underground garages, or at TD Plaza and cross via the path. Service: 5/5 The service is always excellent, the waiters are attentive, professional, and very knowledgeable about the menu. They provided great recommendations on both drinks and entrées, making the experience feel personalized and elevated. I saw they brought out different cuts and sizes for another party to visualize prior to ordering too! Food: 5/5 We started with calamari and French onion soup, both fresh and flavorful. For mains, we had the NY strip and the beef Wellington, both cooked perfectly to our medium rare specification. The sides of creamed spinach, mashed potatoes, and steamed carrots complemented the dishes beautifully. Everything was prepared with care and exceeded expectations.
Whenever I travel I try to find hidden gems, something that I can talk about with my foodie friends when I get home. I came to Black+Blue as part of a catered event while in town for a meeting. Given how large the crowd was I can't say this is a hidden spot, but I definitely thought it was a gem. We had the private meal out on a patio. The staff was attentive and the food and drink selections were outstanding. Inside the restaurant just had a nice energy and hum to it. The there is a great cocktail and wine list. This is definitely a spot for steak lovers. They have a nice aging wrack on the side that is always a nice touch. There is also a sizable sushi and raw menu to round out the steak. The bar was well laid out and I generally liked the style of the interior. There is a second floor for additional seating. Overall this was a very nice restaurant with an upscale feel. It would be a great choice for a special celebration, but prices are on the high end for just a regular night out.
Fantastic dinner with a larger group. Sat upstairs with a great view and lovely ambiance. Our server James was fantastic and dealt well with our large, and sometimes difficult, group. Great wine and cocktail list, everyone was happy with their choices. Particularly the old fashioned. My recommendations on food: -sushi is amazing, super fresh and so good -oysters were so great and the sauces really compliment them -tenderloin was amazing, get the sauce trio with it -asparagus was great, love the sauce -lobster mashed potatoes are a must, best side -butter cake is the best choice for dessert and a specialty of theirs
I had the pleasure of being treated to a birthday dinner at Black + Blue, in the heart of the financial district and the entire experience was nothing short of exceptional. Ambiance: Stunning from the moment you walk in. Despite the soaring ceilings and two-level layout, the space still feels intimate thanks to the dim, romantic lighting. We loved being seated beside each other rather than across from one another, an option I appreciated compared to the large half-moon booths in the centre of the room. Tables line the perimeter and upper level, while small trees with twinkling lights frame the booths, adding a whimsical, almost magical touch. A window displaying the cuts of steak was a fun and enticing detail. Appetizers & Mains: Every bite impressed. The seafood atop each piece of nigiri was incredibly fresh and buttery, literally melting in your mouth. The lobster mashed potatoes were an indulgent and unforgettable accompaniment to the perfectly tender steaks, which were thoughtfully presented tableside before cooking. Dessert: We saved room (and I'm so glad we did!) My cheesecake arrived beautifully plated with a candle and birthday message, while my boyfriend enjoyed the butter cake. Both were absolutely delicious and the perfect ending to the meal. Service: Every team member we encountered went above and beyond to make the evening feel special, but a heartfelt shout-out goes to our charming server, Vig. He was attentive, warm, and genuinely invested in ensuring each moment felt intentional and unique. He also shared enticing reasons to return for lunch, happy hour, and weekend brunch (options we had no idea the restaurant offered). Thoughtful Touches: From coat check, a welcome birthday cocktail, a personalized birthday card from the staff, to complimentary bubbly with dessert, every detail was thoughtfully considered. Both of us work in the area and will absolutely be spreading the word with our teams. I left feeling like a very lucky lady after such a memorable birthday celebration. We can't wait to return!
Came for summerlicious. Our reservation was at 9:30 and we waited a few minutes before being seated. The hostess that walked us to our table walked really fast, and as we followed her another server almost backed up into me twice with dirty dishes. Sat upstairs and got a beautiful view of the whole restaurant. Our server, Kyle M, was super friendly and checked up on us at a good interval. He offered to take pictures for us too. He gave great recommendations too. Definitely was the highlight of the service. The Wagyu tataki appetizer was filling and cooked perfectly. I was pleasantly surprised by the string beans that it comes with and loved the sauce. The tenderloin was cooked at fine, but looked to be a smaller portion. Makes sense on a Summerlicious portion. The mashed potatoes were my favourite part of the dish. The Bouillabaisse was yummy! Had clams, mussels, shrimp, tomatoes, salmon, and white fish. The soup was seasoned deliciously. I only wished there was some carb to go with it on the side. Chose the butter cake over the strawberry shortcake because we were told the shortcake is more dense in comparison due to it being gluten free. The butter cake was delicious indeed. It was the perfect temperature, soft centre, and not too sweet. It feels sophisticated inside but most patrons were dressed rather casual. Ambiance was great for couples or large groups. Great spots for photos too. Entrance is through the corporate building, not the street.
$ + : solid value for the price, especially with the great service and nice patio vibes. We sat outside, so I didn't see the interior, but the patio was cozy and cute with lots of fans to keep things cool even in the summer heat. Food-wise, a few highlights: * Beef carpaccio: good combo of flavour and texture. * Striploin: juicy, perfectly medium rare, and that chimichurri hit just right. * Strawberry shortcake: a refreshing finish, especially if you're not big on sweet desserts. The rest of the menu was fresh and well-plated, maybe not the most memorable, but still enjoyable. Definitely a fun Summerlicious pick.
My boyfriend and I were in downtown on a Saturday morning and we were talking about where to go for brunch. Then we saw a poster from this restaurant for brunch, so we decided to try this place. We were greeted warmly by the staff at the entrance. She took us to a seat around the middle of the restaurant, where there were chairs and a comfy couch. The decor was beautiful- the mix of black, sapphire blue, and hints of gold displayed elegance and style. Our waiter was a young lady who also greeted us warmly and provided a short information about the popular items from the brunch menu, as well as from their regular menu. Then she left the table, so that we can think and decide what to order. As both of us don't eat meat, we looked at their brunch menu. My boyfriend ordered 'Banoffee' Pancake with an extra side (Scrambled eggs) and I chose Crab Cake Benny. For drink, we ordered a lemonade to share. While waiting, our waiter and other staff brought water and a small cup of complimentary cinnamon sugar doughnuts. They were delicious! When our meal came, they were equally delicious! We were not expecting the portion size to be large, so when they were, we were surprised and had a great time eating like royals. The 'Banoffee' Pancakes were fluffy and the Banoffee sauce on the top added sweetness. The Crab Cake Benny was made with fried crab cakes and had pieces of avocados in the English muffins. They were crunchy and a little bit salty. During our meal, our waiter came by to check-in on us, filling water and checking to ensure that we were enjoying our meal. Torwards at the end, she surprised us with a complimentary dessert, a sweet cake. We were touched by the kind gesture, we felt very special. Try out this place for brunch- come hungry with a smile! read more
11 months ago
11 months ago
Excellent food, service and atmosphere. Our server, Roberts, was incredible and attentive. Highly recommend for breakfast, lunch or dinner and especially their great happy hour menu. read more
Came here for the winterlicious dinner for $75/pp. a bit of a hiccup to start when the hostess didn't provide the proper menu leading us up to the top floor for our meal. The server came by and asked if we wanted water and I advised I didn't see the winterlicious menu as that's what I booked for. The server was immediately apologetic and went to get our correct menus. We opted for the bluefin tuna sushi, lobster bisque, strip loin and butter cake for dessert. And we saw our neighbouring table order the bread which looked amazing so we added that as well. Let me first say the brioche bread was AMAZING. Probably the best bread I've had since a long time ago. The appetizers were good but not outstanding. The striploin was small , unfortunately my boyfriend steak was chewy, mine was fine but that was a bummer. The desserts tasted really well too. It was quite a hefty price for what we got but overall service was good. My highlight was definitely their bread. read more
6 months ago
The sensational flavors of the food were matched by the friendly, timely, exceptional service. The restaurant is elegant, read more
Business owner information
Patrick A.
Thank you so much for the wonderful review, Brian! We're thrilled to…
3 years ago
Came here for winterlicious but I did not know it's until 7pm only and I booked for 8pm. So we ordered from the regular menu which I expected to get a bigger portion than the fix menu of winterlicious. We ordered appetizer onion soup which tastes so good and beef tartare. The main dish was disappointing, the chicken was dry and no taste. My friend told me that he lost his taste, I tried his chicken and it really has no taste and dry. Need to marinate with the sauce on the plate longer to get the taste. My tenderloin steak is good but small portion. The headwine tastes good. Thanks for the lady staff that recommend the wine. The staff are friendly. Good customer service. Nice decoration and it was busy for a weekday late night dinner. read more
Outstanding! This restaurant was packed on a Monday night and I understand why. The food is incredible and it's a great experience all around. When they describe the cuts of meat, they have a "meat wagon" they bring out and hold up every single cut they offer and describe it to you. So fun! They were on top of everything, from drinks to dessert, and there was never a really long wait for anything, even though the bar was packed as well. The oysters were fresh, the sushi was incredible, and I can only describe the lobster pasta as perfect. The lobster meat was large chunks and it even came with steamed clams! There was a slight kick to the sauce that rounded out the dish and I can only say I wish I was allowed to lick the bowl. :-P We tried five different desserts and I would be hard-pressed to find a favorite - they were all incredible. I can't wait until the next time I'm in town. I'll be back! read more
1 year ago
Such a wonderful experience! Waitstaff was so informative about cuts of steak, teaching me a thing or two I wasn't aware of, taking it with me as future knowledge! Beef Wellington for two was sososo good, they plated our dinner in front of us which was so cool. My husband and I intended on leaving a little hungry (since it seems like that happens at fancy/pricier places like these) but we were STUFFED afterwards! Worth every penny, food and service. Thank you B+B:) read more
2 years ago
I went here for Valentine's Day with my wife. It's a beautiful restaurant, but I'm not sure I'd come back again. The service was fast and attentive, but the music was a bit loud for me. I prefer a quieter meal. The food was okay, but nothing special to justify the price tag. As for the food, the brioche bread looks amazing, but the taste does not quite match up. We found it to be stale. I wonder if they bake it a second time to melt the cheese, which dries it out. The sun dried tomato butter tastes interesting and complex, but wouldn't be my first choice for butter flavour. The lobster in my wife's gnocchi was overcooked. Huge disappointment considering the dish costs $69. The fries were not crispy enough. I did love the truffle aioli they came with though. I got the wagyu steak, which was absolutely delicious. Nicely seared and perfect medium rare. The Brussels sprouts were a standout. Perfectly cooked and nice balance of heat and acidity. The zeppole were forgettable. The buttercake was really good, but extremely rich. My favourite dessert was the mango rice pudding soufflé. What a creative dessert to combine rice pudding and soufflé. The mango really balanced out the richness. This dessert takes 30 minutes to make and often sells out, so I suggest ordering it in advance. Overall, some good and some bad. I'll lean on the generous side with 4 stars, but for such an expensive meal, I'd like more of the dishes to be hits in order for me to visit a second time. read more
3 years ago
I ordered the coq au vin dish instead of steak because it is one of my favourite dishes. Made with a red wine braised chicken, pearl onions, pancetta, stewed tomatoes, baby heirloom carrots. The carrots were much too crisp. Almost hard. And the pancetta was over cooked. I didn't eat much of those rather pushed them to the side. The chicken was cooked well - a little dry actually. I'd rather that then underdone to be honest. I was disappointed by the bitterness at the end. Which made me wonder if the other reviews that found this with the red meats and their jus was now a preference in general. I have to agree with my fellow yelpers. It's either an issue of timing with the jus or a wine with a high tannin as a preference. Not sure but I can't say I would order this again. I love this French classic. My favourite was at Balthazar in NYC. I had at the minimum an expectation of a rich, saucy, savoury essence. Welcoming and rounded, umami flavour without bitterness. I had one of their mocktails, situationship. I enjoyed that. Overall, besides the original server/bartender I had - not one person smiled in that place. I found this quite unusual. Just when I exited and there was an eyeglass wearing hostess - did she seem friendly and smile. read more
My second time here already since last week! Love the ambiance. I had the beef Wellington last week and it was delicious. Tonight I came back to celebrate my husband's birthday and tried other items on the menu. We ordered the tableside beef tartare, lobster bisque, the ribeye and lobster vongole. I enjoyed my pasta as the the pasta was al dente, a good portion of clams and two pieces of lobster. The service was very helpful and friendly. The black and blue butter cake was such so tasty and complimentary dessert for the birthday boy. Great place for dining and celebration! read more
If the pictures of the brioche bread haven't already sold you, then keep reading. Firstly, you'll want to request Brennan as your waiter. He not only has great taste in food and cocktails, but also brings the jokes. He made the already amazing experience extra enjoyable. So the brioche bread is a must. End of story. Do not leave here without eating this bread. Brennan spoke very highly of the items from the raw bar, so we knew we couldn't pass up the king salmon roll. It was very good - you could taste the quality of every ingredient. We of course got a steak, but we knew we needed a non-steak entree, and Brennan said the roasted chicken was a fan favorite. He was right; it was phenomenal. The jus that accompanied it was a delight. I thought the chimichurri was a nice bright addition to the dish. 10/10. While there were a multitude of steak options, we settled on the 8oz tenderloin, cooked medium rare. It was wonderful. Brennan mentioned in the time that he has worked there, no one has sent a steak back. I see why! The steak had a great crust & was well seasoned. It sliced perfectly. And the creamed spinach side paired nicely (although next time I would probably opt for a different side). By this point we were stuffed but still felt like skipping dessert was out of the question. Per Brennan's recommendation, we got their signature buttercake to go. I thought buttercake would be boring, but it was anything but. We found it to be dense, moist, and of course, buttery. I highly recommend. 8.5/10! This restaurant is a must!!! read more
1 year ago
Absolutely amazing experience. Deyan made our experience so good. Our entire meal was out of this world. The table side Caesar salad was great start. We all ordered the beef Wellington that was presented table side as well. Everything was cooked to perfection. To cap it off, Deyan presented us with a table side dessert that was the perfect way to end the meal. I absolutely recommend this restaurant and will definitely come back. read more
3 years ago
Chose to celebrate my sister's birthday here. Great customer service. We booked at the wrong location, however they will made accommodations. Food was delicious, would highly recommend. We ordered the brioche and Brussels for the table. Bread is so soft but the outside has a nice crunch. The butter and cheese compliment it well. Excuse the photo, it was taken after being half eaten. The Brussels ... Entrees - I had the risotto and added salmon. And my sister had the Lobster pasta. Why we came to a steak house to get seafood I'll never know lol but it was good. Drinks- Lamplighter's serenade which is essentially an expresso martini sub tequila and add Chile. Very good on Chile wasn't strong at all. My sister had the Fools gold, which is spirit free and said it was bitter. Overall. Nice music. Cute vibe. Good service. I'd recommend. read more
The atmosphere was nice! I would recommend this restaurant for work meals, dates, and nicer gathering with friends! The food was good too, but I realized they forgot to give me part of my order. My Stuffed Yorkie was supposed to come with fries and greens but I didn't not get any greens. I didn't realize this until I looked at the menu again after I left the restaurant. I do not appreciate being served me an incomplete dish, and the server not noticing/ doing anything about it. read more
2 years ago
Get the bone-in rib eye and caesar salads :) I went for my anniversary and they made it extra special for my bf and I. I would suggest going on a sunday or weekday where it's less busy. The ambiance is dark and aesthetic. everything about it is perfect ! I did sit upstairs which I liked more than downstairs :) read more
Quite an elegant place for happy hour, great vibe, not noisy at all, making it an ideal spot to chat and unwind. Menu is very well designed. Mini Yorkshire - Rib was well braised with red wine broth (tasted more like soy sauce), perfect for bites. Steak Tartar Bites - Love this one. The crispy potato base provided a satisfying crunch, complemented by tender beef tenderloin and an egg yolk on top. The combination of flavours was yummy. Charcuterie - Elegant presentation. Drinks were good too, not impressive but up to the mark. Service was great, the staff was knowledgeable and added water on time. Food (quality, presentation) - 5/5 Drinks (quality, variety) - 3/5 Ambience (interior, cleanness) - 5/5 Service - 4/5 Value - 4/5 read more
3 years ago
Black + Blue I love happy hour menus - and I loved my visit when they opened up a location in Toronto from Vancouver! Their happy menu items are slightly different from Vancouver, but def found some interesting items to try! Beer tartare bites - amazing! I could prob eat a bunch of these featuring hand cut beef tenderloin, pickled shallots, grated egg yolk, foie gras snow, cornichon and crispy potato rosti - everything was so well balanced in one bite! Crispy Calamari - I loved the batter - it was super light! Paired with their jalapeño aioli and lemon drizzle it was just delightful! Mac & Cheese stick - I had these in Vancouver and they were still just as good here! Mini Yorkshire - delicious! Loved the shaved prime rib, caramelized onion, red wine jus, and horseradish crema ~ it's the perfect Amt of Yorkshire pudding for me lol King salmon roll - sushi rice was well seasoned, and loved the crab filling with the salmon on top! A5 wagyu - I would have to say other than the steak tartare bites this one was def impressionable! Cooked on a hot Himalayan salt block and with various dipping sauces it was just so rich and delicious Mocktail was delicious too! They also have some amazing items on their other menus - loved the ambience and I loved the covered patio - so beautifully decorated! If you haven't had a chance to check it out you should! There is parking available in the building but it is not validated by the restaurant though (in case you are wondering!) read more
1 year ago
1 year ago
Today we made a journey for brunch and dinner at Black and Blue Toronto. This is our first time brunch in this restaurant. We ordered a crab cake benny and lobster omelette. Crab cake benny is really really good to a point that we will for sure come back to have another time. This leaves a big contrast to the lobster omelette. There is so little lobster on top of the omelette with the mix of bell peppers. It also lacks flavors and definitely not worth $34. There is a promotion going on with free in house donuts in brunch time. Fast forward few hours later, we came back for dinner. Ordered a Prime Rib Sunday special and cod. For $69, it comes with Cesear salad, 14oz prime rib with 2 sides, and finish up with better cake. It is totally worth the price and enough for 2 people! We ordered the miso cod which is kind of Japanese style with soup base. Another wonderful dishes but we end up pack it to go. Great food, great service, good deal!! The signature buteer cake for dessert is good as always, but I am surprised by the brunt cheesecake. It is some smooth and creamy, and even better than the alot of dessert store who specialize in brunt cheesecake. Highly recommended Black and Blue! read more
Their prix fixe lunch menu ($45) offers diners a choice of a main with either an appetizer or dessert (some supplements required). Word for the wise: you'll want to share the appetizers as some dishes are rich and the portion sizes would impress a Texan. Thinly sliced barely seared beef forms a beautiful ruby base for the beef carpaccio. Dressed in horseradish crema and tangy pickled shimeji mushrooms, the two give the meat bright pops of flavour. Personally, I would have gone with either the crispy shallot or fried capers on the dish; having both seems like overkill and the oily garnishes overtook the delicate tender beef. But the slices of shaved parmesan were a great addition offering a bit of sweet and saltiness. Black + Blue's calamari is left in thick sticks, lovely bites of tender and meaty squid. The coating is crispy and light but also too salty so that it renders the dipping sauce useless. If you're going to provide a condiment, it's best to reduce the seasoning so that diners can taste the sauce. Leave room for the mains as they are big. A huge cone of sizzling hot parmesan fries arrives with the steak frites ($15 supplement), they are deliciously covered with a layer of cheese and a bit of parsley for a fresh richness. Once again, I did find them over seasoned so with the garlic aioli (a tasty rendition) it ends up being too salty. I also had to leave the red wine jus unused as it was a bit too soy sauce and beef stock heavy to pair with the steak. The steak frites includes a sizeable sirloin but it was cooked poorly: the medium rare is well seared on the outside but still fully rare in the middle. My husband, an excellent steak preparer, hypothesizes that the meat was too cold before being placed in the pan, evidenced by the tell-tale ring instead of a gradient doneness. When my friend mentioned the undercooked steak to the manager, he brought over a doneness card to indicate the steak was cooked to their medium rare standard. My recommendation: print more of these cards and place one in each menu, so diners understand Black + Blue's definition as it doesn't appear to follow the Toronto standard. Still, the manager was nice about it and noted they would have been happy to put the steaks back on the grill (likely not something chefs trying to time the next table would be "happy" about) and made up for the miscommunication with a plate of petit fours. Underdone steak aside, Black + Blue nailed their service as everyone was a delight: professional and attentive without making the restaurant seem stuffy. read more
1 year ago
Great place for fine dining. I had the cod. It was very buttery fresh tasting. My friends enjoyed the steak and sushi read more
Great dinner spot, but bring your A game. Food was amazing and kept getting better as we looked around the room. The table seated next to us had an amazing brioche bread with cheese drizzled all over the top. Unreal. We also had the beef Wellington, which was absolutely cooked to perfection. They came to the table and cut it up for us and served it as it, it was part of the show. Fresh seafood is available and well worth it. We did not order drinks but still ended up spending $350. Overall, great spot, but be prepared to pay if you're not there during happy hour. read more
This place is amazing! Tried it during the lunch...in a rush so cannot try the full set. However, the service and food here are amazing. The food is very tasty and creative with salmon crispy skin. The interior design is modern..vibe is great as well! Highly recommended! Will revisit soon read more
1 year ago
2 years ago
TLDR: ignore the bad reviews. I seriously don't understand why the bad reviews? Karen much? Probably bunch of entitled rich snobbish Karens. Anyways, interior looks nice and classy. Dress code is business casual, but not super strict. Just respect the venue and don't come in with flip flops. We ordered beef Wellington, ribeye, and risotto. For appetizers, we got beef carpaccio, crab cake, and brioche. Everything was cooked to perfection, especially the ribeye and beef Wellington. Service was top notch. Our server Vig was fun and seemed passionate about this job. He took care of us from the beginning till the end and kept refilling our drinks without needing us to ask. Hands down one of the best steakhouse I have ever been to. Top notch service and high quality meat! Will definitely be back and hopefully we get Vig as our server again! read more
1 year ago
Came here for the Sunday night prime rib special, and it is a very generous portion of food to say the least. As a starter, we got Caesar salad, followed by the main prime rib with multiple sides. For dessert, we had a butter cake, which is a nice way to end the meal. Service was very professional and as expected from a steakhouse, the inside was very well decorated, and had an upscale feel. Overall, I get four stars because it felt like I could've had a similar experience at the keg for much cheaper. Next time, I'll have to try a steak to get the full experience. read more
What a meal! We did not expect it to start and end this well. We started with the house baked cheese bread that was $12. We joked about it being a simple baguette but it turned out so much better than we expected. I would even return just for wine and bread haha! The most memorable meal we had was the Cowboy Ribeye, King Salmon and the Mushroom Risotto. The four boys had the rib eye special but they all did not finish their tough meat. The special included a Caesar salad, rib eye with sides of Brussel sprouts and mashed potatoes, and a sweet dessert to finish. It was the most regrettable decision amongst the boys as they could've ordered two and shared the special so they could try the other options on the menu. However the sides that came along with the special was highlight of the dish. The dessert was overly sweet for our liking. The server (in my photo) was very friendly and knowledgeable. He did a wonderful job and would love to be seated in his section again. Thank you for being a great host. read more
3 years ago
I came because this cheesy bread on tiktok. It was delicious!! I also got the filet and it melted in my mouth like butter. The service was the best I've had in Canada, they have a stool just for your purse. I came with my mom, but there were couples of dates and friend groups as well. read more
First time black and blue steak house. Date night!!!!!!! We went for early dinner, service was wonderful! Suzy was our server and she was spectacular, greeted us with welcoming cocktail! Dave was also amazing ! Everyone was great. Atmosphere lovely! Had a great first time with black + blue. read more
Came here with a group of colleagues for a meeting lunch. The service and staff were very professional and on point. The atmosphere was really nice and I must say that they did a great job on the decor and use of space. Our fix lunch menu was a bit of a disappointment. The majority of us ordered the steak. For all most all of us the meat was cooked perfectly but there was a lot of tendon, grizzle and chewy pieces in the steak. It was not what I would expect from a place like this. Dessert was also average with a Panna Cotta that looked great but was not very impressive. The highlight of our meal was the appetizers which was the seak tartar amd the salad with crispy prosciutto. I was told by a few friends that they were there a few weeks prior and the steaks were very good. So maybe it was a bad batch. Ill most likely try it again and hope for a better result. read more
3 years ago
Food: 4/5 Ambiance: 4/5 Service: 1/5 This restaurant has very nice interiors so definitely makes you feel like celebrating something special when visiting. We were greeted very pleasantly and led to the bar to wait for our table to be ready. We were a group of 4 and each got a glass of wine. Service at the bar 5/5 and server was very attentive with refilling water etc (as you would expect at a high-end steakhouse). Once we got our table (on the second floor) we met our server for the night who seemed lovely. They even gave us napkins according to what we were wearing to avoid lint (we were super impressed!). Our orders went in and we got our appetizer which was really good! We were all super hungry because we were saving our appetite all day for this so we clearly finished it very quickly. After our Appetizer plates cleared we got caught up in catching up but soon realized our mains still hadn't come out and this was over an hour later. The server and manager who was around our area multiple times during this didn't care to check on our food which was actually quite odd (we get that they were busy and the place was packed but everyone else around us seemed to get served). Once we spoke to the manager our mains made its way out around 1 h 20 mins later. We had plans after dinner so as the food arrived we dug in. One of steaks were burnt. After mentioning to the manager they dismissed it and said "my apologies" which was rather dissapointing. The steak was BAD (0/5)... could taste the burnt pieces and crunchyness which should not be there for a medium rare cooked steak... (the Keg is a million times better). For the delay, our server apologized that they actually didn't check on us when they should have (appreciate that!) BUT after but also threw in a personal story on how they can't lose their job and to not complain against them and instead to just not tip (which we thought was so unprofessional). If they did not say that we probably would have still tipped! The manager came out and claimed the stoves had to be turned off for a while and that's why the food took a while (but none of that was communicated to us). Overall - both had different stories. We were offered a complimentary drink and fries (!!) For us to share (sad that from their vast menu they brought fries) which at this point we weren't in the mood to entertain since our plans post dinner had to get canceled. Not impressed with the mixed story excuses and response to the steak. Giving 2 stars because food was actually pretty decent (except for the one steak) and the service started out impeccable at the beginning (in the bar area). We walked in thinking this would be an upscale steakhouse on the same level as Harbour 60, Bluebloods, Hy's etc... but definitely NOT. Thought the food was decent, will not be returning due to the service. read more
More info about Black+Blue Toronto
130 King St W
Toronto, ON M5X 2A2
Canada
Financial District, Downtown Core, Bay Street Corridor
Directions
(647) 368-8283
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https://blackandbluesteakhouse.ca
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